18 Chinese Pork Dumpling Recipe Jiaozi Deliciousness Awaits You!
Published on: Mar 23, 2024
Pork dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious bite-sized treasures are a crowd favorite, whether served as an appetizer, side dish, or main course. With a crispy exterior and juicy filling, it's no wonder why jiaozi has become a popular dish around the world. While there are many variations of this recipe, we'll be sharing a traditional Chinese pork dumpling recipe that will have your taste buds dancing with joy. So put on your apron and get ready to impress your family and friends with this professional and well-organized introduction to making Chinese pork dumplings.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These bite-sized pockets of deliciousness are typically filled with ground pork, vegetables, and seasonings, then wrapped in a thin dough and steamed, boiled, or fried. They are a favorite among Chinese families, and are often eaten during holidays and celebrations. But you don't have to wait for a special occasion to enjoy these tasty treats. With these top 20 Beer Can Chicken recipes, you can easily make Chinese dumplings at home and wow your family and friends.
Sweet and sour pork is a classic Chinese dish that is loved by many. Tender pieces of pork are coated in a crispy batter and then smothered in a tangy, sweet sauce. The combination of sweet and sour flavors makes this dish a crowd-pleaser, and it's perfect for serving with a side of Chinese dumplings. With this recipe, you can make your own version of this popular dish at home and impress your guests.
Egg rolls are another popular dish in Chinese cuisine. These crispy rolls are filled with a mixture of vegetables, meat, and seasonings, then fried until golden brown. They are often served as an appetizer or as a side dish to complement other Chinese dishes, such as Chinese dumplings. With this authentic Chinese egg roll recipe, you can recreate this tasty dish in your own kitchen.
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Ramp and Pork Dumpling Filling
Main Ingredients: Vegetable Oil, Ramps, Ground Pork, Soy Sauce, Shaoxing
Ramps, also known as wild leeks, are a popular ingredient in Chinese cuisine. They have a unique flavor that adds a delicious twist to traditional Chinese dishes. In this recipe, ramps are combined with ground pork to create a flavorful filling for Chinese dumplings. The combination of the two ingredients results in a mouthwatering dumpling that is sure to impress.
Jiaozi, also known as Chinese dumplings, are a must-try for any Chinese food lover. These tasty little pockets are filled with a mixture of ground pork, vegetables, and seasonings, then sealed in a thin dough and steamed or fried. They are perfect for serving as an appetizer or as a main dish with a side of rice. With this traditional jiaozi recipe, you can make your own authentic Chinese dumplings at home.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
Looking for a classic Chinese dumpling recipe that is easy to follow and yields delicious results? Look no further! This recipe for jiaozi is a simple and straightforward way to make Chinese dumplings at home. The filling is a combination of ground pork, cabbage, and seasonings, and the dough is made with just flour and water. With a little bit of practice, you'll be making these dumplings like a pro.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
Chinese dumplings are not just for steaming or frying. They can also be added to soups for a hearty and comforting meal. This recipe for pork dumpling soup combines the flavors of Chinese dumplings with a flavorful broth, making it the perfect dish for a cold winter day. It's also a great way to use up any leftover dumplings from a previous meal.
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Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)
Main Ingredients: Ground Pork, Chinese Chives, Salt, Shaoxing Wine, White
If you're looking for a unique twist on traditional Chinese dumplings, this recipe is for you. It combines the classic flavors of pork and vegetables with the addition of leeks, which adds a delicious and slightly sweet flavor to the filling. These jiaozi are perfect for serving as an appetizer or as a main dish, and they are sure to impress your family and friends.
No Chinese meal is complete without a side of fried rice. This popular dish is made by stir-frying cooked rice with vegetables, meats, and seasonings. It's a great way to use up any leftover rice and can be customized with your favorite ingredients. Serve it alongside your Chinese dumplings for a complete and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is another classic Chinese dish that is often served with Chinese dumplings. These stir-fried noodles are combined with vegetables, meats, and a flavorful sauce, making it a delicious and filling dish. This recipe for chow mein is easy to make and can be customized with your favorite ingredients. Serve it as a side dish or add some Chinese dumplings to make it a main course.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a popular variation of Chinese dumplings. The dough is pan-fried until crispy, and the filling is steamed until tender, resulting in a delicious combination of textures. This recipe for potstickers is a favorite among many and is a great way to switch up your usual dumpling routine. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
When making Chinese dumplings, it's important to have a flavorful broth to cook them in. This recipe for Chinese dumpling broth is made with chicken broth, soy sauce, rice wine, and other seasonings, resulting in a savory and delicious broth that will enhance the flavors of your dumplings. Serve it as a dipping sauce for your dumplings or use it as a base for a Chinese-inspired soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you've probably had your fair share of pork fried rice. This dish is a staple in Chinese restaurants and is loved by many. But did you know that you can easily make it at home? This recipe for classic pork fried rice is simple and easy to follow, and the end result is just as delicious as the takeout version.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as wontons, are a type of Chinese dumpling that are typically filled with a mixture of ground pork, shrimp, and seasonings. They are often served in a flavorful broth and are a popular dish in Chinese cuisine. This recipe for sui kow is a traditional version that is sure to impress your family and friends.
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The Hirshon Chinese Jiaozi Dumplings – 白菜豬肉餃子
Main Ingredients: Dumpling Wrappers, Ground Pork, Meat, Napa Cabbage
This recipe for Chinese jiaozi dumplings is a unique version that is sure to become a favorite in your household. The filling is a combination of ground pork, cabbage, and other seasonings, resulting in a delicious and flavorful dumpling. The dough is made with a mixture of flour and hot water, making it easy to work with and yielding a tender and chewy texture.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've seen the movie Crazy Rich Asians, you'll know that dumplings play a significant role in the story. This recipe for Crazy Rich Asians dumplings is a recreation of the dumplings seen in the movie, and it's just as delicious as it is in the film. Filled with a mixture of pork, shrimp, and seasonings, these dumplings are sure to impress.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a Chinese take on a classic pork stir-fry. Thinly sliced pork is combined with bell peppers, onions, and a flavorful sauce, resulting in a delicious and colorful dish. Serve it with a side of Chinese dumplings for a complete and satisfying meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling ambitious and want to make your own Chinese dumplings from scratch, you'll need to know how to make the wrappers. This recipe for Chinese dumpling wrappers is simple and easy to follow, and the end result is a dough that is perfect for wrapping your dumplings. With this recipe, you'll never have to buy store-bought wrappers again.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's made by marinating pork in a sweet and savory sauce and then roasting it until tender and caramelized. This recipe for Chinese BBQ pork is easy to follow and results in a delicious and flavorful dish that is perfect for serving alongside your Chinese dumplings.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Last but certainly not least, we have another classic Chinese dumpling recipe for you to try. This recipe for jiaozi is a traditional version that is perfect for beginners. The filling is a simple combination of ground pork, cabbage, and seasonings, and the dough can be made with just flour and water. Serve these dumplings with your favorite dipping sauce for a tasty and satisfying meal.
Ingredients You'll Need
When it comes to making Chinese pork dumplings, the ingredients are simple yet essential. The star of this recipe is, of course, the pork. Ground pork is the most commonly used type of meat for jiaozi, but you can also use chicken, beef, or shrimp as alternatives. Other important ingredients include cabbage, garlic, ginger, green onions, and soy sauce. Sesame oil, cornstarch, and white pepper will add depth of flavor to the filling, while wonton wrappers will hold everything together.
Filling Preparation
To prepare the filling, you'll need to start by finely chopping the cabbage, garlic, and ginger. Then, mix them together with the ground pork in a bowl. Add the sliced green onions, soy sauce, sesame oil, cornstarch, and white pepper to the mixture and mix well. It's important to make sure the filling is well combined to ensure even distribution of flavors in each dumpling.
Assembling the Dumplings
Now comes the fun part – assembling the dumplings! Lay out a wonton wrapper on a flat surface and place a small amount of filling in the center. Dip your finger in some water and run it along the edges of the wrapper. This will help seal the dumpling. Fold the wrapper in half and press the edges together, forming a crescent shape. You can then use your fingers to create pleats along the edge for a more decorative look.
Cooking the Dumplings
There are a few different ways to cook Chinese pork dumplings, but the most common methods are steaming, boiling, or pan-frying. To steam the dumplings, place them in a steamer lined with parchment paper for about 10 minutes. Boiling the dumplings is a quicker option – simply drop them into boiling water and cook for 3-4 minutes. For those who prefer a crispy texture, pan-frying is a great option. Heat some oil in a pan and place the dumplings in, cooking for a few minutes on each side until golden brown.
Serving Suggestions
Chinese pork dumplings are often served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. You can also add some heat to the sauce with chili oil or chili paste. These dumplings can be enjoyed as an appetizer, side dish, or main course, depending on the portion size. They also pair well with a variety of sides such as steamed vegetables, noodles, or rice.
Now that you have a professional and well-organized introduction to making Chinese pork dumplings, it's time to put your culinary skills to the test. This recipe is sure to impress and satisfy any craving for authentic Chinese flavors. So gather your ingredients and get ready to create some delicious jiaozi!
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