15 Chinese Pork Dumpling Recipe Auntie Unleash Your Inner Chef!
Published on: Mar 23, 2024
The Chinese pork dumpling, also known as "shumai", is a popular and delicious dish that is loved by many. This recipe has been passed down from generation to generation, and my Auntie has perfected it over the years. With its flavorful filling and delicate wrapper, these dumplings are a must-try for anyone who loves Chinese cuisine. In this article, I will share with you my Auntie's secret Chinese pork dumpling recipe that will leave your taste buds wanting more.
If you're a fan of Chinese food, then you have probably tried dumplings before. These bite-sized pockets of deliciousness are a staple in Chinese cuisine and can be filled with a variety of ingredients. Whether you prefer them steamed, boiled, or pan-fried, dumplings are a versatile and satisfying dish. Here are 20 mouth-watering Chinese dumpling recipes to try at home.
This classic Chinese dish is a crowd-pleaser and a must-try for any pork lover. Tender pieces of pork are coated in a tangy sweet and sour sauce, creating a perfect balance of flavors. Serve it over rice or with some steamed vegetables for a complete meal.
Egg rolls are a popular appetizer in Chinese cuisine and are often filled with a combination of vegetables and meat. This recipe for authentic Chinese egg rolls will show you how to make them from scratch, including the crispy and flaky wrapper. Serve them with a side of sweet and sour sauce for dipping.
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Ramp and Pork Dumpling Filling
Main Ingredients: Vegetable Oil, Ramps, Ground Pork, Soy Sauce, Shaoxing
Ramps are a wild onion that is commonly used in Chinese cuisine. They add a unique and delicious flavor to pork dumplings, making this recipe stand out from the rest. The filling is a combination of ground pork, ramps, and other seasonings, making these dumplings perfect for a light and flavorful meal.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
If you're looking for a hearty and comforting meal, then this pork dumpling soup is the perfect choice. The dumplings are filled with a mixture of ground pork, cabbage, and other seasonings, and then cooked in a flavorful broth. Serve it with some steamed rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese fried rice is simple and easy to make, and you can customize it with your favorite ingredients. Use leftover rice for the best results, and add in some shrimp, chicken, or vegetables for a delicious and filling dish.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a type of Chinese dumpling that is pan-fried to create a crispy bottom and a tender and juicy filling. This recipe for the best potstickers will show you how to make the perfect dough and filling, and how to cook them to perfection. Serve them with a side of dipping sauce for a delicious appetizer or main dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is both flavorful and satisfying. This recipe will show you how to make the noodles from scratch, as well as the savory sauce that brings the dish together. Add in your favorite meat and vegetables for a complete and delicious meal.
A flavorful broth is essential when making Chinese dumplings, as it adds moisture and flavor to the dish. This recipe for Chinese dumpling broth is simple and easy to make, and it pairs perfectly with any type of dumpling. Serve it on the side or pour it over your dumplings for a delicious and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of takeout Chinese food, then you have probably tried pork fried rice before. This recipe for the classic version of this dish will show you how to make it at home, so you can enjoy it anytime you want. The combination of pork, rice, and vegetables make this dish a filling and tasty meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as water dumplings, are a type of Chinese dumpling that is traditionally filled with a combination of pork, shrimp, and vegetables. This recipe for Sui Kow will show you how to make the dough and the filling, and how to fold and cook the dumplings to perfection. Serve them with a side of dipping sauce for a delicious and satisfying meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've seen the movie Crazy Rich Asians, then you probably remember the iconic scene where the characters make dumplings from scratch. This recipe for Crazy Rich Asians dumplings will show you how to make them just like they did in the movie. The filling is a combination of ground pork, shrimp, and vegetables, creating a flavorful and authentic dumpling.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese dish is a delicious and flavorful combination of shredded pork and bell peppers. The pork is marinated in a savory sauce and then stir-fried with the peppers, creating a dish that is both colorful and tasty. Serve it over rice for a complete and satisfying meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While you can easily buy pre-made dumpling wrappers at the store, making them from scratch is a fun and rewarding experience. This recipe will show you how to make Chinese dumpling wrappers at home, using just a few simple ingredients. Once you've mastered this skill, you can use the wrappers to make any type of dumpling you desire.
Chinese BBQ pork, also known as char siu, is a popular dish that is often served as a main course or as a topping for noodle dishes. This recipe will show you how to make the pork at home, using a combination of soy sauce, honey, and other seasonings. The result is a tender and flavorful piece of meat that is perfect for any Chinese-inspired meal.
Daikon, also known as Chinese radish, is a staple ingredient in Chinese cooking and is often used in soups and stews. This recipe for Chinese daikon soup is simple and easy to make, and it's a great way to incorporate this healthy vegetable into your diet. The soup is light and refreshing, making it the perfect dish for any season.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine and is often used in stir-fries and noodle dishes. This recipe for sticky Chinese pork belly will show you how to make this flavorful and tender meat at home. The combination of pork, soy sauce, and honey creates a delicious glaze that will have you coming back for seconds.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
This recipe for Chinese cabbage potstickers is a vegetarian-friendly option that is filled with a combination of cabbage, mushrooms, and other seasonings. The filling is packed with flavor and the potstickers are pan-fried to create a crispy bottom. Serve them with a side of dipping sauce for a delicious and satisfying meal.
These Chinese pork balls are a popular dim sum dish that is often served as an appetizer. The meatballs are a combination of ground pork, shrimp, and seasonings, and are served with a savory and slightly sweet sauce. This recipe will show you how to make these delicious and bite-sized treats at home.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooking is a popular cooking method in Chinese cuisine that involves cooking meats in a savory and sweet sauce until they are tender and flavorful. This recipe for Chinese red cooked bear uses pork instead of bear meat, but it still captures the essence of this traditional dish. Serve it over rice for a hearty and satisfying meal.
Preparing the Filling
Gather the Ingredients
To make these delectable Chinese pork dumplings, the first step is to gather all the necessary ingredients. You will need ground pork, minced garlic, minced ginger, diced water chestnuts, chopped scallions, soy sauce, sesame oil, sugar, and cornstarch. The combination of these ingredients creates a harmonious balance of flavors that make these dumplings simply irresistible.
Mixing the Filling
Once you have all the ingredients, it's time to mix them together to create the flavorful filling for your dumplings. In a large bowl, combine the ground pork, minced garlic, minced ginger, diced water chestnuts, chopped scallions, soy sauce, sesame oil, sugar, and cornstarch. Mix everything well until all the ingredients are evenly distributed.
Wrapping the Dumplings
Preparing the Wrappers
To make the dumpling wrappers, you can either buy pre-made dumpling wrappers from the store or make them from scratch. If you choose to make them from scratch, you will need flour, salt, and water. In a large bowl, mix the flour and salt together, then slowly add water until a smooth dough forms. Knead the dough for a few minutes, then cover it with a damp cloth and let it rest for 30 minutes.
Assembling the Dumplings
Once the dough is ready, roll it out into a thin sheet and use a cookie cutter or a glass to cut out circles. Place a spoonful of the filling in the center of each wrapper, then fold the wrapper in half and pinch the edges together to create a seal. You can also get creative and pleat the edges to make a more decorative dumpling.
Cooking and Serving
Steaming the Dumplings
The best way to cook Chinese pork dumplings is by steaming them. Place the dumplings in a steamer basket and steam for about 10-12 minutes. Make sure to line the basket with cabbage leaves or parchment paper to prevent the dumplings from sticking.
Serving and Enjoying
Once the dumplings are cooked, serve them hot with some soy sauce and chili oil for dipping. The combination of the juicy filling and the soft, chewy wrapper will leave you wanting more. These dumplings are perfect as an appetizer or as a main dish served with some steamed rice.
In conclusion, the Chinese pork dumpling recipe from my Auntie is a must-try for anyone who loves Chinese cuisine. With its flavorful filling and delicate wrapper, these dumplings are sure to impress your taste buds. So gather the ingredients, wrap the dumplings, and enjoy this delicious dish with your friends and family.
