19 Chinese Pork Dumpling Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Chinese pork dumplings, also known as jiaozi, are a staple dish in Chinese cuisine. These savory dumplings are typically filled with a mixture of ground pork, vegetables, and spices, then steamed or pan-fried to perfection. Not only are they delicious, but they are also a symbol of good luck and prosperity in Chinese culture. With their delicate wrappers and flavorful filling, Chinese pork dumplings are a must-try for any food lover. Follow this recipe to learn how to make them at home.
If you're a fan of Chinese cuisine, then you've probably tried dumplings before. These delicious little bites are a staple in Chinese cuisine and are enjoyed all over the world. But have you ever tried making them at home? Not sure where to start? Well, we've got you covered with this mouth-watering Chinese dumpling recipe. With just a few simple ingredients and some patience, you'll be whipping up a batch of these tasty dumplings in no time.
Another classic Chinese dish that is loved by many is sweet and sour pork. This dish is a perfect balance of tangy and sweet flavors, with tender pieces of pork coated in a sticky sauce. Making it at home is easier than you think! With our authentic Chinese sweet and sour pork recipe, you can recreate this takeout favorite in your own kitchen. Serve it with some steamed rice for a complete meal that will have your taste buds dancing.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy and flavorful rolls are filled with a delicious mix of vegetables and protein, making them a perfect snack or side dish. While you can easily find frozen egg rolls at the grocery store, nothing beats the taste of homemade. Our authentic Chinese egg roll recipe will have you making these tasty bites from scratch in no time.
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Ramp and Pork Dumpling Filling
Main Ingredients: Vegetable Oil, Ramps, Ground Pork, Soy Sauce, Shaoxing
Looking to switch up your dumpling game? Why not try this unique ramp and pork filling? Ramp, a wild onion-like vegetable, adds a delicious and distinct flavor to the pork filling. Combined with the traditional seasonings, this filling will take your homemade dumplings to the next level. Serve them with a side of soy sauce for dipping, and you've got a winning combination.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
Need a comforting and filling meal? Look no further than this pork dumpling soup. Made with a flavorful broth and filled with juicy pork dumplings, this soup is a complete meal in a bowl. It's perfect for those colder nights or when you're feeling under the weather. And the best part? It's easy to make and will have you feeling warm and cozy in no time.
No Chinese meal is complete without a side of fried rice. This simple yet flavorful dish is perfect for using up leftover rice and vegetables in your fridge. Customize it with your favorite protein, or keep it vegetarian with just vegetables. Our Chinese fried rice recipe will guide you through the steps to achieve the perfect balance of flavors and textures in this classic dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that consists of stir-fried noodles and vegetables. It's a versatile dish that can be made with various proteins, making it suitable for vegetarians and meat-lovers alike. With our chow mein recipe, you'll be able to make this restaurant favorite in the comfort of your own home. Add some crispy tofu or shrimp for a tasty twist on this classic dish.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as Chinese pan-fried dumplings, are a favorite among many. These tasty little bites are filled with a flavorful mix of meat and vegetables, and then pan-fried to create a crispy bottom and a tender top. Our recipe for the best potsticker dumplings will have you making these delicious appetizers at home in no time. Serve them with a side of dipping sauce for the ultimate flavor experience.
What's a good dumpling without a tasty broth to go with it? This Chinese dumpling broth is the perfect accompaniment to any dumpling dish. Made with simple ingredients like chicken broth and soy sauce, this broth is easy to make and adds a flavorful touch to your meal. Don't forget to add some green onions and chili oil for some extra flavor and heat.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's nothing like ordering some Chinese takeout on a lazy night in. And one of the most popular dishes to order is pork fried rice. With our classic pork fried rice recipe, you can recreate this takeout favorite at home. It's a simple yet delicious dish that is perfect for those nights when you don't feel like cooking. Plus, you'll have the added bonus of knowing exactly what ingredients are in your meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as wontons, are a type of Chinese dumpling that are usually served in soup. These delicious little pockets are filled with a savory mix of pork and vegetables and are a staple in Chinese cuisine. Making them at home may seem intimidating, but with our sui kow recipe, you'll be a pro in no time. Serve them in a flavorful broth for the ultimate comfort food experience.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've seen the movie "Crazy Rich Asians," then you know how important dumplings are in Chinese culture. To pay homage to this iconic dish, we've come up with our own "crazy rich" dumpling recipe. Filled with a mix of pork, shrimp, and crabmeat, these dumplings are fit for a king. Serve them at your next dinner party and impress your guests with your culinary skills.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While you can easily find pre-made dumpling wrappers at the store, there's something satisfying about making them from scratch. With just a few simple ingredients, you can create your own Chinese dumpling wrappers at home. Use them to make any dumpling recipe, and impress your family and friends with your homemade touch.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork with peppers is a delicious and colorful dish that is perfect for any weeknight meal. Tender pieces of pork are stir-fried with colorful bell peppers and a flavorful sauce, creating a dish that is both tasty and visually appealing. Serve it with some steamed rice for a complete meal that the whole family will love.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. This sweet and savory dish is made by marinating pork in a flavorful sauce and then roasting it until it's tender and caramelized. While it may seem complicated, our Chinese BBQ pork recipe breaks down the steps for you, so you can recreate this restaurant favorite at home.
If you're looking for a light and healthy dish, then this Chinese daikon soup is just what you need. Daikon, a type of radish, is a staple in Chinese cuisine and is known for its numerous health benefits. In this soup, it adds a subtle sweetness and a delicious crunch. Combined with other vegetables and a flavorful broth, this soup is the perfect balance of flavors and textures.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Looking for a vegetarian option for potstickers? These Chinese cabbage potstickers are just what you need. Filled with a mix of cabbage and other vegetables, these dumplings are a tasty alternative to the traditional meat-filled version. Serve them with a side of soy sauce and hoisin sauce for dipping, and you'll have a delicious and satisfying meal in no time.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and for a good reason. When cooked properly, it becomes tender and succulent, making it a perfect meat for various dishes. Our sticky Chinese pork belly recipe combines the flavors of soy sauce, honey, and other seasonings to create a dish that will have you licking your fingers. Serve it with some steamed vegetables and rice for a complete meal.
These Chinese pork balls are a delicious and versatile dish that can be served as an appetizer, side dish, or even as a main course. Made with a flavorful mix of pork, vegetables, and seasonings, these balls are then coated in a crispy breadcrumb coating and fried until golden brown. Serve them with your favorite dipping sauce and enjoy the explosion of flavors in every bite.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
While not a traditional Chinese dish, this Chinese red cooked bear is a unique and flavorful dish that is sure to impress. The bear meat is slow-cooked in a flavorful sauce until it's tender and falls off the bone. This dish requires some patience, but the end result is worth it. Serve it with some steamed rice and vegetables for a truly special meal that your guests won't forget.
Ingredients:
Dumpling wrappers:
All-purpose flour
Water
Salt
Dumpling filling:
Ground pork
Cabbage
Green onions
Garlic
Ginger
Soy sauce
Sesame oil
Cornstarch
Salt and pepper
To make the dumpling wrappers, mix the flour and salt in a large bowl. Slowly add water and mix until a dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
In the meantime, prepare the filling by combining the ground pork, finely chopped cabbage, green onions, garlic, ginger, soy sauce, sesame oil, cornstarch, salt, and pepper in a bowl.
Assembly:
Roll out the dough on a floured surface and cut out circles using a cookie cutter or a glass. Place a spoonful of filling in the center of each wrapper, then fold and pleat the edges to seal the dumpling.
To cook the dumplings, you can either steam them for 8-10 minutes or pan-fry them for a crispy texture. Serve with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
While this recipe may seem simple, the key to perfect Chinese pork dumplings lies in the filling. The combination of ground pork, cabbage, and other aromatic ingredients creates a mouth-watering flavor that will leave you wanting more. So next time you're craving some authentic Chinese cuisine, give this recipe a try and impress your friends and family with your homemade jiaozi.
