15 Chinese Pork Dumpling Dough Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese pork dumplings, also known as "jiaozi", are a beloved staple in Chinese cuisine. These delicious pockets of pork and vegetable filling wrapped in a delicate dough are a popular choice for both everyday meals and special occasions. Making your own dumplings may seem intimidating, but with the right recipe and techniques, you can easily recreate this classic dish at home. In this article, we will share a professional and well-organized introduction to the Chinese pork dumpling dough recipe, so you can impress your family and friends with your homemade jiaozi.
Chinese dumplings, or jiaozi, are a staple in Chinese cuisine and are often served during special occasions such as Chinese New Year. These delicious dumplings are made with a thin dough wrapper filled with a variety of ingredients such as ground pork, vegetables, and spices. They can be steamed, boiled, or pan-fried, and are usually served with a dipping sauce. Here is a classic Chinese dumpling recipe that will surely impress your friends and family.
Sweet and sour pork is a popular dish in Chinese restaurants, but it is also easy to make at home. The dish is made with tender pieces of pork that are coated in a sweet and tangy sauce. The bright red color of the dish is achieved by using a combination of ketchup and vinegar. Serve this dish with steamed rice for a complete meal.
Egg rolls are a popular snack in Chinese cuisine, and are often served as an appetizer in Chinese restaurants. These crispy rolls are filled with a savory mixture of ground pork, cabbage, carrots, and other vegetables. The key to making authentic Chinese egg rolls is to use egg roll wrappers that are thin and crispy. This recipe will show you how to make these delicious snacks at home.
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Ramp and Pork Dumpling Filling
Main Ingredients: Vegetable Oil, Ramps, Ground Pork, Soy Sauce, Shaoxing
Ramps are a type of wild leek that is commonly used in Chinese cooking. They have a strong, garlicky flavor that pairs well with pork in dumpling fillings. This recipe combines ground pork, ramps, and other ingredients to create a flavorful and unique filling for your dumplings. Serve these dumplings with a dipping sauce for a tasty appetizer or snack.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
If you're a fan of dumplings and soup, then you'll love this recipe for pork dumpling soup. This hearty soup is made with a flavorful broth, tender pork dumplings, and a variety of vegetables such as bok choy and carrots. It's the perfect dish for a cold day or when you're feeling under the weather.
Fried rice is a staple in Chinese cuisine, and it's a great way to use up leftover rice and vegetables. This easy recipe for Chinese fried rice uses a combination of soy sauce, oyster sauce, and sesame oil to create a flavorful dish. You can also add your choice of protein such as chicken, shrimp, or tofu to make it a complete meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, or guotie, are a type of Chinese dumpling that is pan-fried on one side and steamed on the other. This recipe uses a combination of ground pork, cabbage, and other ingredients to create a delicious filling for the potstickers. The key to making the best potstickers is to make sure they are crispy on the bottom and tender on the top.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a Chinese noodle dish that is made with stir-fried noodles, vegetables, and a protein such as chicken, beef, or shrimp. This recipe uses a combination of soy sauce, oyster sauce, and hoisin sauce to create a flavorful sauce for the noodles. You can also add your choice of vegetables to make it a complete and healthy meal.
When making dumplings, it's important to also make a flavorful broth to serve them in. This Chinese dumpling broth is made with chicken broth, soy sauce, and other seasonings to create a delicious base for your dumplings. You can also add some vegetables or meat to the broth for added flavor and nutrition.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This recipe uses a combination of pork, vegetables, and rice to create a flavorful and satisfying meal. The key to making the best pork fried rice is to use leftover rice that has been chilled in the fridge, as it will fry up better and have a better texture.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as shui jiao, are a type of Chinese dumpling that is often served in a clear broth. These dumplings are filled with a combination of pork, shrimp, and vegetables, and are often served during special occasions such as Chinese New Year. This recipe will show you how to make these delicious and hearty dumplings at home.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This recipe for Crazy Rich Asians dumplings is inspired by the popular movie and book. These dumplings are filled with a combination of ground pork, shrimp, and other ingredients to create a flavorful and luxurious filling. Serve them with a dipping sauce and impress your friends and family with your dumpling-making skills.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a staple in many Chinese households and is often served as a main dish. It's made with tender strips of pork that are stir-fried with colorful peppers and a savory sauce. This recipe uses a combination of soy sauce, oyster sauce, and other seasonings to create a delicious and flavorful dish.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While store-bought dumpling wrappers are convenient, making your own at home is not as difficult as it may seem. This recipe will show you how to make your own Chinese dumpling wrappers using a simple dough made with flour and water. You can also add some spinach or beet juice to the dough for a pop of color and added nutrients.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. This dish is made with marinated pork that is roasted until tender and glazed with a sweet and savory sauce. You can serve this dish as a main course with rice and vegetables, or use it as a filling for sandwiches or dumplings.
This Chinese daikon soup is a simple and comforting dish that is often served during the colder months. Daikon, also known as Chinese radish or white radish, is a popular ingredient in Chinese cooking and is known for its health benefits. This soup is made with daikon, pork, and other ingredients to create a flavorful and nourishing broth.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular cut of meat in Chinese cuisine, and this recipe will show you how to make it sticky and delicious. This dish is made with marinated pork belly that is roasted until tender and glazed with a sweet and savory sauce. Serve it with rice and steamed vegetables for a complete meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
If you're a fan of cabbage, then you'll love these Chinese cabbage potstickers. These dumplings are filled with a combination of cabbage, pork, and other ingredients to create a flavorful and nutritious filling. Serve them with a dipping sauce for a tasty appetizer or snack.
These Chinese pork balls are a popular dish in Cantonese cuisine and are often served as a dim sum dish. They are made with a mixture of ground pork, shrimp, and seasonings, and are usually steamed or boiled. These pork balls can also be added to soups or stir-fries for added flavor and protein.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This recipe may not be for everyone, but it's a classic dish in Chinese cuisine. Red cooked bear, or hong shao xiong, is a traditional dish that is believed to have medicinal properties and is often served during special occasions. The bear meat is slow-cooked in a flavorful combination of soy sauce, rice wine, and other seasonings.
Ingredients for Chinese Pork Dumpling Dough
Gather the necessary ingredients
To make the perfect Chinese pork dumpling dough, you will need the following ingredients:
All-purpose flour - The key ingredient for the dough, it provides structure and texture to the dumplings.
Water - The liquid that binds the dough together. Make sure to use cold water for the best results.
Salt - Adds flavor to the dough.
Optional Ingredients
While the above three ingredients are the basic requirements for the dough, you can also add egg or oil to enhance the texture and flavor of the dough. These ingredients are commonly used in some regions of China, but not necessary for a delicious batch of dumplings.
Step-by-Step Instructions for Making Chinese Pork Dumpling Dough
1. Mix the Flour and Salt
In a large mixing bowl, combine the flour and salt. Mix well and create a well in the center of the mixture.
2. Gradually Add Water
Slowly pour in the cold water while mixing the flour and salt. Continue mixing until a rough dough forms.
3. Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic.
4. Rest the Dough
Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes. This will allow the gluten in the dough to relax and make it easier to roll out.
5. Roll Out the Dough
After resting, the dough is now ready to be rolled out. Use a rolling pin to roll the dough into a thin sheet, about 1/8 inch thick.
6. Cut into Circles
Using a round cutter or a glass, cut the dough into circles with a diameter of about 3 inches.
7. Fill and Fold the Dumplings
Place a small amount of your desired pork filling in the center of a dough circle. Wet the edges of the dough with water and fold it in half, pressing the edges together to seal the dumpling. You can also pleat the edges for a more decorative look.
8. Cook the Dumplings
Once all the dumplings are filled and folded, they are ready to be cooked. You can either boil, steam, or pan-fry the dumplings, depending on your preference.
Conclusion
Making your own Chinese pork dumpling dough is a fun and rewarding experience. With this professional and well-organized introduction to the recipe, you now have all the information and techniques you need to create delicious dumplings at home. So go ahead and impress your loved ones with your homemade jiaozi, and don't forget to experiment with different fillings and cooking methods to find your perfect dumpling recipe.
