20 Chinese Pork Dry Fry Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
In Chinese cuisine, pork is a staple ingredient and is used in a variety of dishes. One particular dish that stands out is the Chinese pork dry fry. This dish is a mouth-watering combination of tender pork, fragrant spices, and a crispy exterior. It is a popular street food in China and has gained popularity all over the world for its unique flavor and texture. In this article, we will take a closer look at this delicious dish and learn how to make it in the comfort of your own home.
Chinese sweet and sour pork is a classic dish that is loved by many. The combination of tender pork, tangy pineapple, and sweet sauce make this dish a must-try for any Chinese food lover. The secret to making the perfect Chinese sweet and sour pork lies in the balance of flavors and cooking techniques.
Start by marinating the pork in a mixture of soy sauce, honey, and five-spice powder for at least 30 minutes. This will infuse the pork with a rich and savory flavor. Then, fry the marinated pork until it is crispy and golden brown. In a separate pan, stir-fry bell peppers, onions, and pineapple chunks until they are slightly softened. Finally, combine the pork and vegetables with a sweet and sour sauce made from vinegar, ketchup, and brown sugar. Serve over a bed of steamed rice for a delicious and satisfying meal.
Egg rolls are a staple in Chinese cuisine and are often served as an appetizer or side dish. These crispy and flavorful rolls are filled with a mixture of ground pork, shredded cabbage, carrots, and bean sprouts, and then deep-fried to perfection. The key to making authentic Chinese egg rolls is in the filling and the technique of rolling.
Start by stir-frying the vegetables and pork until they are cooked through. Then, add in soy sauce, sesame oil, and Chinese five-spice powder for added flavor. Let the filling cool before assembling the egg rolls. To roll, place a spoonful of the filling onto a wonton wrapper and fold the sides in, then roll tightly. Deep-fry until the rolls are golden brown and serve with a dipping sauce made from soy sauce, rice vinegar, and chili paste.
Stir-frying is a popular cooking technique in Chinese cuisine that involves quickly cooking small pieces of meat and vegetables over high heat. It's a quick and easy way to make a flavorful and healthy meal. The key to a successful stir-fry is in the preparation and cooking process.
Start by preparing all of your ingredients and having them ready to go before you start cooking. Heat a wok or large skillet over high heat and add a neutral oil such as vegetable or peanut oil. Add in your protein of choice, such as chicken, beef, or shrimp, and cook until almost done. Then, add in your vegetables, starting with the ones that take longer to cook, such as carrots and broccoli, and ending with quicker-cooking vegetables like bell peppers and snow peas. Finish with a sauce made from soy sauce, oyster sauce, and sesame oil. Serve over rice for a delicious and easy Chinese stir fry.
If you're a fan of spicy food, then you have to try Chinese spicy eggplant. This dish is packed with flavor and heat, making it a favorite among those who love a little kick in their meals. The key to making delicious Chinese spicy eggplant is in the sauce and cooking method.
Start by stir-frying diced eggplant in a hot wok or skillet until it is slightly softened. Then, add in garlic, ginger, and chili peppers for a spicy and aromatic base. Finish with a sauce made from chicken broth, soy sauce, and rice vinegar for a tangy and savory flavor. Serve over rice for a satisfying and spicy meal.
5of 19
Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
If you're looking for a healthy and flavorful meal, then this Chinese pork and pak choi stir-fry is a must-try. Pak choi, also known as bok choy, is a leafy green vegetable that is commonly used in Chinese cuisine. It pairs well with pork and makes for a delicious stir-fry dish.
To make this dish, start by stir-frying sliced pork until it is almost cooked through. Then, add in sliced pak choi and stir-fry until it is wilted. Finish with a sauce made from soy sauce, hoisin sauce, and garlic. Serve over rice for a simple and healthy Chinese meal.
6of 19
Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're in the mood for noodles, then this spiced Chinese noodle stir-fry is the perfect dish for you. It's packed with flavor and can be customized to your liking with different vegetables and protein options.
Start by cooking your noodles according to package instructions and set aside. Then, stir-fry sliced beef until almost cooked through. Add in your choice of vegetables, such as carrots, mushrooms, and bell peppers. Finish with a sauce made from soy sauce, oyster sauce, and five-spice powder. Serve over the cooked noodles for a flavorful and satisfying meal.
Cabbage is a versatile vegetable that is often used in Chinese cuisine. It's inexpensive, easy to find, and can be cooked in a variety of ways. This Chinese cabbage stir-fry is a simple yet delicious way to enjoy this vegetable.
To make this dish, start by stir-frying thinly sliced cabbage until it is slightly softened. Then, add in minced garlic and ginger for added flavor. Finish with a sauce made from soy sauce, oyster sauce, and rice vinegar. Serve as a side dish or add in some protein, such as chicken or tofu, for a complete meal.
Shrimp and broccoli is a classic combination in Chinese cuisine. This stir-fry dish is not only delicious, but it's also packed with nutrients and is a great way to incorporate more vegetables into your diet.
To make this dish, start by stir-frying shrimp until it is almost cooked through. Then, add in broccoli florets and stir-fry until they are slightly softened. Finish with a sauce made from soy sauce, hoisin sauce, and garlic. Serve over rice for a quick and easy Chinese meal.
9of 19
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is packed with flavor and texture. It's made with stir-fried noodles, vegetables, and often includes some type of protein, such as chicken, beef, or shrimp. The key to making delicious chow mein is in the sauce and the noodles.
Cook the noodles according to package instructions and set aside. In a hot wok or skillet, stir-fry sliced chicken until almost cooked through. Then, add in sliced vegetables, such as carrots, bell peppers, and onions. Finish with a sauce made from soy sauce, oyster sauce, and sesame oil. Add in the cooked noodles and stir-fry until everything is well combined. Serve hot for a delicious and satisfying meal.
Shrimp is a popular protein choice in Chinese cuisine and is often used in stir-fry dishes. This Chinese shrimp stir-fry is not only delicious, but it's also quick and easy to make.
Start by stir-frying shrimp until it is almost cooked through. Then, add in your choice of vegetables, such as bell peppers, snow peas, and mushrooms. Finish with a sauce made from soy sauce, oyster sauce, and garlic. Serve over rice for a satisfying and flavorful meal.
11of 19
Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This shrimp broccoli stir-fry is a healthier version of the popular Chinese dish, beef and broccoli. It's a great way to incorporate more vegetables into your diet and still enjoy the flavors of your favorite Chinese dishes.
To make this dish, start by stir-frying shrimp until it is almost cooked through. Then, add in broccoli florets and stir-fry until the broccoli is slightly softened. Finish with a sauce made from soy sauce, oyster sauce, and rice vinegar. Serve over rice for a delicious and healthy meal.
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
Sichuan dry fried string beans, also known as gan bian si ji dou, is a popular dish in Sichuan cuisine. It's made with green beans that are stir-fried until they are slightly crispy and then seasoned with a spicy and flavorful sauce.
To make this dish, start by stir-frying green beans until they are slightly softened. Then, add in a sauce made from soy sauce, chili paste, and Sichuan peppercorns for a spicy and numbing flavor. Finish with a sprinkling of sesame seeds for added crunch. Serve as a side dish or add in some protein, such as chicken or tofu, for a complete meal.
13of 19
Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
Chow mein is a versatile dish that can be made with a variety of proteins, including pork. This pork chow mein is a delicious and satisfying meal that is perfect for any night of the week.
To make this dish, start by stir-frying thinly sliced pork until it is almost cooked through. Then, add in your choice of vegetables, such as carrots, mushrooms, and bell peppers. Finish with a sauce made from soy sauce, oyster sauce, and sesame oil. Serve over cooked noodles for a delicious and easy meal.
14of 19
Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork with peppers is a simple yet flavorful dish that is perfect for a weeknight meal. It's made with thinly sliced pork that is stir-fried with bell peppers and seasoned with a delicious sauce.
To make this dish, start by stir-frying thinly sliced pork until it is almost cooked through. Then, add in sliced bell peppers and stir-fry until they are slightly softened. Finish with a sauce made from soy sauce, hoisin sauce, and garlic. Serve over rice for a quick and easy Chinese meal.
15of 19
Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
Kolo mee is a popular dish in Sarawak, Malaysia, and is made with egg noodles that are tossed in a flavorful sauce and topped with various meats and vegetables. It's a delicious and satisfying meal that is perfect for any occasion.
To make this dish, start by boiling and draining egg noodles. Then, toss the noodles in a sauce made from soy sauce, oyster sauce, and sesame oil. Top with your choice of meat and vegetables, such as char siu (barbecue pork), chicken, and bok choy. Serve hot for a delicious and flavorful meal.
16of 19
Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
Chinese steamed egg is a popular dish that is often served as a side dish or appetizer. It's made with a silky and smooth egg custard that is steamed until it is set, and then topped with minced meat for added flavor and texture.
To make this dish, start by beating together eggs, water, and soy sauce. Pour the mixture into a heatproof dish and top with minced meat, such as pork or beef. Steam until the custard is set and serve hot as a side dish or appetizer.
17of 19
Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as chives, are a popular ingredient in Chinese cuisine. They have a mild and slightly garlicky flavor and are often used in stir-fry dishes. This stir-fry Chinese leeks with Chinese sausages is a flavorful and delicious dish that is perfect for a quick and easy meal.
Start by stir-frying sliced Chinese sausages until they are slightly crispy. Then, add in sliced Chinese leeks and stir-fry until they are slightly softened. Finish with a sauce made from soy sauce, oyster sauce, and rice vinegar. Serve hot as a side dish or add in some protein, such as chicken or beef, for a complete meal.
These Chinese pork balls are a tasty and savory appetizer that is perfect for a party or gathering. They are made with ground pork that is mixed with various spices and then deep-fried to perfection.
To make these pork balls, start by mixing together ground pork, minced garlic, ginger, and green onions. Form the mixture into small balls and deep-fry until they are golden brown and cooked through. Serve hot with a dipping sauce made from soy sauce, hoisin sauce, and chili paste.
Fried rice is a popular dish in Chinese cuisine and can be made with a variety of ingredients, making it a great way to use up leftover vegetables and protein. This Chinese fried rice is a simple and delicious meal that is perfect for a quick dinner.
In Chinese cuisine, pork is a staple ingredient and is used in a variety of dishes. One particular dish that stands out is the Chinese pork dry fry. This dish is a mouth-watering combination of tender pork, fragrant spices, and a crispy exterior. It is a popular street food in China and has gained popularity all over the world for its unique flavor and texture. In this article, we will take a closer look at this delicious dish and learn how to make it in the comfort of your own home.
Ingredients You Will Need:
1. Pork:
The star of this dish is, of course, the pork. You will need 1 pound of pork belly or pork shoulder for this recipe. Make sure to cut the pork into bite-size pieces for easier cooking.
2. Marinade:
For the marinade, you will need soy sauce, rice wine, sugar, sesame oil, and cornstarch. The combination of these ingredients will give the pork a savory and slightly sweet flavor.
3. Spices:
To add depth and complexity to the dish, you will need garlic, ginger, star anise, and Chinese five-spice powder. These spices will infuse the pork with a delicious aroma and flavor.
4. Vegetables:
To balance out the dish and add some color and texture, you will need green onions and red bell peppers. These vegetables will not only add a pop of color but also provide a refreshing crunch to the dish.
Instructions:
1. Marinade the Pork:
In a bowl, mix together the marinade ingredients and add the pork. Make sure all the pieces are coated in the marinade. Let it marinate for at least 30 minutes or up to 2 hours for maximum flavor.
2. Prepare the Spices:
While the pork is marinating, mince the garlic and ginger and set aside. You can also slice the green onions and red bell peppers and set them aside for later.
3. Dry Fry the Pork:
Heat a wok or a large pan over high heat and add the marinated pork. Let it cook for a few minutes until it starts to brown and crisp up. Then, add the minced garlic, ginger, star anise, and Chinese five-spice powder. Stir-fry for a few more minutes until the pork is fully cooked and the spices are fragrant.
4. Add the Vegetables:
Next, add the sliced green onions and red bell peppers to the pan and stir-fry for a couple of minutes until they are slightly cooked but still crisp.
5. Serve and Enjoy:
Once everything is cooked, turn off the heat and transfer the pork dry fry to a serving dish. Garnish with more green onions and sesame seeds if desired. Serve with steamed rice and enjoy your homemade Chinese pork dry fry.
In conclusion, the Chinese pork dry fry is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade, fragrant spices, and crisp vegetables, this dish will surely be a hit with your family and friends. So why not give it a try and impress your loved ones with your cooking skills.
