17 Chinese Pork Dishes Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Pork is a staple in Chinese cuisine, and the variety of dishes that can be made with this versatile meat is endless. From the famous Peking roast pork to spicy Sichuan-style pork stir fry, Chinese pork dishes are known for their bold flavors and unique cooking techniques. In this article, we will explore some of the most popular Chinese pork dishes and provide you with easy-to-follow recipes so you can recreate these delicious meals at home.
If you're a fan of Chinese takeout, then these homemade Chinese pork balls with sweet and sour sauce will be right up your alley. The pork balls are made with a mixture of ground pork, soy sauce, ginger, and garlic, and then coated in a tangy sweet and sour sauce. Serve them over rice for a delicious and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe takes a traditional Chinese dish and gives it a sticky, sweet twist. The pork belly is marinated in a flavorful mixture of honey, hoisin sauce, and five-spice powder, and then roasted to perfection. The result is a tender and juicy dish that is sure to impress.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This hearty and flavorful dish combines tender chunks of pork with eggplant, bell peppers, and soy sauce for a delicious and satisfying meal. The pork is marinated in a garlic and ginger mixture before being stir-fried with the vegetables, creating a dish that is packed with bold flavors.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
If you love steamed buns, then you have to try these Chinese pork buns. The buns are filled with a savory mixture of ground pork, soy sauce, hoisin sauce, and sesame oil before being steamed to perfection. They make a great appetizer or a meal on their own.
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Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
This stir-fry dish combines tender slices of pork with pak choi, carrots, and bell peppers for a colorful and nutritious meal. The pork is marinated in a soy sauce and rice wine mixture, giving it a delicious flavor that pairs perfectly with the vegetables.
This classic Chinese dish is a great way to use up any leftover pork you may have. The pork is stir-fried with rice, peas, carrots, and scallions, and then seasoned with soy sauce and sesame oil. The result is a satisfying and delicious dish that can be enjoyed as a main course or a side dish.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
If you're looking for a low-carb alternative to traditional fried rice, then this Chinese pork and shrimp fried cauliflower rice is perfect for you. The dish combines cauliflower rice with pork, shrimp, eggs, and vegetables, and is seasoned with soy sauce and sesame oil. It's a lighter and healthier option that doesn't skimp on flavor.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These homemade Chinese pork dumplings are easier to make than you might think. The filling is made with a mixture of ground pork, ginger, garlic, and green onions, and the dumplings are steamed and then pan-fried for a crispy exterior. Serve with a soy sauce and rice vinegar dipping sauce for a delicious and authentic Chinese meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This tender and flavorful Chinese pork belly dish is cooked twice for maximum flavor. The pork belly is first braised in a mixture of soy sauce, star anise, and ginger, and then seared in a hot pan for a crispy exterior. Serve with rice and steamed vegetables for a satisfying and delicious meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This elegant and delicious dish is perfect for a special occasion. Thin slices of pork tenderloin are stir-fried with vegetables and seasoned with soy sauce, hoisin sauce, and sesame oil. The result is a flavorful and colorful dish that is sure to impress.
These tender and flavorful Chinese pork meatballs are a great addition to any meal. The meatballs are made with a mixture of ground pork, green onions, ginger, and garlic, and are then pan-fried and simmered in a sweet and savory sauce. Serve over rice or with vegetables for a complete and satisfying meal.
This traditional Chinese pork bun recipe is a staple in any Chinese household. The buns are filled with a savory mixture of ground pork, green onions, soy sauce, and rice wine, and then steamed until fluffy. They make a great appetizer or a meal on their own.
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Chinese Pork Shoulder
Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Kosher Salt
This slow-cooked Chinese pork shoulder is a tender and flavorful dish that is perfect for a weekend dinner. The pork is marinated in a garlic and ginger mixture and then slow-cooked until fall-apart tender. Serve with rice and steamed vegetables for a satisfying and delicious meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
These quick and easy Chinese pork mince noodles are a great option for a weeknight meal. The pork is stir-fried with vegetables and noodles and seasoned with soy sauce and sesame oil. It's a simple and delicious dish that the whole family will love.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
This marinated Chinese pork tenderloin is a great way to add some flavor to a lean cut of meat. The tenderloin is marinated in a mixture of soy sauce, rice vinegar, and hoisin sauce, and then roasted to perfection. Serve with rice and steamed vegetables for a satisfying and delicious meal.
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Low Syn Chinese Pork
Main Ingredients: Pork Loins, Hoisin Sauce, Dark Soy Sauce, Soy Sauce
This healthier version of Chinese pork is great for those watching their calorie intake. The pork is stir-fried with vegetables and seasoned with low-sodium soy sauce and rice wine vinegar. It's a lighter and healthier option that doesn't skimp on flavor.
This comforting Chinese pork broth is perfect for a cold or rainy day. The broth is made with pork bones, ginger, and garlic, and is simmered for hours to extract all the flavor. Serve with noodles and vegetables for a satisfying and delicious meal.
This fusion dish combines the flavors of Chinese and Filipino cuisine. The pork is marinated in a mixture of soy sauce, vinegar, and garlic, and then slow-cooked until tender. Serve with rice and vegetables for a delicious and unique meal.
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Chinese Pork Salad
Main Ingredients: Pork Stir Fry Strips, Stir Fry Sauce, Red Onion, Pea
This light and refreshing Chinese pork salad is perfect for a hot summer day. The pork is marinated in a sweet and spicy sauce and then grilled to perfection. Serve over a bed of lettuce, cucumbers, and carrots for a crisp and flavorful salad.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Pork Chops, Brown Sugar, Ground Ginger, Soy Sauce
These tender and juicy Chinese pork chops are made in the slow cooker for an easy and convenient meal. The chops are marinated in a sweet and savory sauce and then slow-cooked until fall-apart tender. Serve with rice and steamed vegetables for a satisfying and delicious meal.
Chinese BBQ Pork (Char Siu)
A Classic Cantonese Dish
One of the most iconic Chinese pork dishes is Char Siu, also known as Chinese BBQ pork. This dish originated in Cantonese cuisine and is a popular street food in Hong Kong. The name Char Siu literally translates to "fork-roasted" as the meat is traditionally cooked on long forks over an open fire. The result is tender, juicy pork with a sweet and savory glaze.
To make this dish at home, you will need pork loin or shoulder, hoisin sauce, soy sauce, honey, Chinese five-spice powder, and red food coloring. The pork is marinated in a mixture of these ingredients for at least an hour, or preferably overnight, before being roasted in the oven. The key to achieving the perfect Char Siu is to baste the meat with the marinade every 10 minutes while it is cooking. This will give the pork a rich and flavorful glaze.
Braised Pork Belly (Hong Shao Rou)
A Mouth-Watering Shanghai Specialty
Another beloved Chinese pork dish is Hong Shao Rou, or braised pork belly. This dish is a specialty of Shanghai and is often served at special occasions such as Chinese New Year. It is made by simmering pork belly in a mixture of soy sauce, sugar, and spices such as star anise and cinnamon. The result is tender, melt-in-your-mouth pork with a rich and savory sauce.
The key to making the perfect Hong Shao Rou is to slowly simmer the pork for at least an hour until it becomes tender and the sauce becomes thick and glossy. This dish is typically served with steamed buns or rice, making it a filling and satisfying meal.
Twice-Cooked Pork (Hui Guo Rou)
A Spicy Sichuan Delicacy
If you're a fan of spicy food, then Hui Guo Rou, or twice-cooked pork, is a must-try Chinese dish. Originating from the Sichuan province, this dish is made by first boiling pork belly, slicing it, and then stir-frying it with vegetables and spicy bean paste. The result is a flavorful and tender pork dish with a spicy kick.
The key to making the best Hui Guo Rou is to use a good quality spicy bean paste and to fry the pork until it becomes crispy on the outside. This dish is often served with steamed rice and is a favorite among those who love bold and spicy flavors.
In conclusion, Chinese pork dishes offer a wide range of flavors and cooking techniques, making them a popular choice for both home cooks and foodies alike. Whether you prefer sweet and savory dishes like Char Siu or spicy delicacies like Hui Guo Rou, there is a Chinese pork dish for everyone to enjoy. So why not try one of these recipes at home and experience the delicious flavors of Chinese cuisine?
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