19 Chinese Pork Dish Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
In addition to being a staple in Chinese cuisine, pork is also a versatile and delicious protein that can be prepared in many different ways. One popular and mouth-watering pork dish is the Sichuan-style double-cooked pork. This dish is known for its succulent slices of pork belly, combined with a spicy and savory sauce that will leave your taste buds dancing. In this article, we will share with you our authentic Chinese pork dish recipe for Sichuan-style double-cooked pork. Get your wok ready and let's get cooking!
If you're craving the perfect combination of sweet and tangy, look no further than Chinese sweet and sour pork. This classic dish is a staple in Chinese cuisine and is loved by many around the world. Tender pieces of pork are coated in a crispy batter and then tossed in a mouthwatering sweet and sour sauce. Serve it over a bed of steamed rice for a complete meal that will have your taste buds dancing with joy.
No Chinese meal is complete without a side of crispy, delicious egg rolls. These authentic Chinese egg rolls are filled with a flavorful mixture of pork, vegetables, and seasonings. The key to achieving the perfect texture is to fry them until they are golden brown and crispy on the outside, while still maintaining a juicy and flavorful filling. Serve them as an appetizer or as part of your main course for a taste of true Chinese cuisine.
Fried rice is a staple in Chinese cuisine and is a popular dish all over the world. It's a simple yet delicious combination of rice, vegetables, and protein, all stir-fried together in a wok. The key to achieving the perfect fried rice is to use day-old rice, as it will have a better texture and won't become mushy when cooked. Add in your choice of protein, such as chicken, pork, or shrimp, and top it off with some soy sauce and sesame oil for a flavorful and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, which translates to "stir-fried noodles" in English, is a popular dish in Chinese cuisine. It consists of egg noodles that are stir-fried with a variety of vegetables and protein, such as chicken, beef, or shrimp. The dish is typically seasoned with soy sauce, sesame oil, and other Chinese spices for a burst of flavor. It's a simple yet satisfying dish that can be enjoyed as a main course or as a side dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For many, Chinese takeout just isn't complete without a side of classic pork fried rice. This dish is a favorite among many and is often ordered as a side dish or as part of a combination meal. It's made with a combination of fluffy white rice, tender pieces of pork, and a variety of vegetables, all stir-fried together with soy sauce and other seasonings. The result is a flavorful and satisfying dish that is perfect for any Chinese food lover.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
If you're looking for a simple and delicious meal, Chinese shredded pork with peppers is a great choice. This dish consists of tender strips of pork that are stir-fried with bell peppers and a variety of Chinese spices for a burst of flavor. It's a colorful and flavorful dish that can be served with rice or noodles for a complete meal. Plus, it's a great way to get your daily dose of vegetables.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. It consists of marinated pork that is roasted until it's tender and juicy, with a slightly crispy exterior. The marinade is made with a combination of soy sauce, honey, and other Chinese spices for a mouthwatering flavor. Serve it over a bed of rice or enjoy it as part of a noodle dish for a delicious and satisfying meal.
For a hearty and comforting meal, try Chinese daikon soup. Daikon, also known as Chinese radish, is a popular ingredient in Chinese cuisine and is often used in soups and stews. This soup is made with tender pieces of pork, daikon, and a variety of vegetables that are simmered in a flavorful broth. It's a delicious and nutritious meal that is perfect for cold days or when you're feeling under the weather.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These cabbage potstickers are filled with a flavorful mixture of cabbage, pork, and other seasonings, and then pan-fried until crispy on the outside and tender on the inside. They can be served as an appetizer or as part of a main course, and are often served with a dipping sauce for added flavor.
Chinese pork balls are a popular dish in Cantonese cuisine and are often served at dim sum restaurants. They are made with a mixture of ground pork, vegetables, and seasonings, and are then steamed or deep-fried until cooked through. These flavorful and juicy pork balls can be enjoyed as an appetizer or as part of a main course, and are often served with a dipping sauce for added flavor.
For a unique and delicious meal, try Chinese rice cake soup. This soup is made with rice cakes, which are thick and chewy discs made from rice flour. The rice cakes are simmered in a flavorful broth along with tender pieces of pork and vegetables for a hearty and satisfying dish. It's a popular dish during Chinese New Year celebrations and is believed to bring good luck and prosperity.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this sticky Chinese pork belly recipe. The pork belly is marinated in a combination of soy sauce, honey, and other Chinese spices for a delicious and flavorful dish. It's then roasted until it's crispy on the outside and tender on the inside. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooked beef is a popular dish in Chinese cuisine and is often served during special occasions or holidays. The beef is braised in a flavorful sauce made with soy sauce, sugar, and other Chinese spices until it's tender and infused with flavor. It's a delicious and comforting dish that can be served with rice or noodles for a hearty meal.
Eggplant lovers will enjoy this spicy Chinese eggplant dish. The eggplant is stir-fried with a variety of vegetables and spices, including chili peppers, for a fiery and flavorful dish. It can be served as a side dish or as a main course, and is best enjoyed with a bowl of steamed rice to balance out the spiciness.
Hot and sour soup is a popular dish in Chinese cuisine and is loved for its bold and tangy flavor. The soup is made with a combination of chicken or pork broth, tofu, vegetables, and a variety of spices for a burst of flavor. It's a comforting and satisfying dish that can be enjoyed as a starter or as part of a main course.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine and are often enjoyed as an appetizer or as part of a main course. These lightly fried dumplings are filled with a flavorful mixture of pork and vegetables, and are then lightly pan-fried until they're crispy on the outside and juicy on the inside. Serve them with a dipping sauce for added flavor.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a quick and easy meal, this Chinese pasta soup is a great choice. It's made with a combination of pasta, chicken broth, and a variety of vegetables and seasonings for a hearty and flavorful soup. It's a great way to use up leftover pasta and is perfect for those busy weeknights when you need a quick and satisfying meal.
Stir fry is a classic Chinese dish that is loved by many for its simplicity and deliciousness. This easy Chinese stir fry is made with your choice of protein, such as chicken, beef, or shrimp, and a variety of vegetables, all stir-fried together in a wok with soy sauce and other seasonings. Serve it over a bed of rice for a complete meal that can be ready in just minutes.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of pork ribs, you'll love this Chinese-style pork ribs recipe. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and other Chinese spices, and are then grilled or broiled until they're tender and caramelized. Serve them with a side of rice or vegetables for a delicious and satisfying meal.
Hot and sour soup is a staple in Chinese cuisine and is loved for its bold and tangy flavor. The soup is made with a combination of chicken or pork broth, tofu, vegetables, and a variety of spices for a burst of flavor. It's a comforting and satisfying dish that can be enjoyed as a starter or as part of a main course. Plus, it's a great option for those who are vegetarian or trying to eat less meat.
Ingredients:
Main Ingredients:
- Pork Belly: 1.5 lbs, thinly sliced
- Garlic: 5 cloves, minced
- Ginger: 1-inch piece, thinly sliced
- Scallions: 3, thinly sliced
- Red Bell Pepper: 1, thinly sliced
- Green Bell Pepper: 1, thinly sliced
- Dried Red Chilies: 10, deseeded and cut into small pieces
- Fermented Black Beans: 2 tbsp, mashed
- Soy Sauce: 2 tbsp
- Rice Wine: 2 tbsp
- Sugar: 1 tsp
- Salt: 1 tsp
- Oil: for cooking
In a bowl, mix together the marinade ingredients and add the thinly sliced pork belly. Let it marinate for at least 30 minutes in the fridge.
2. Prepare the sauce:
In a small bowl, mix together the soy sauce, rice wine, sugar, and salt. Set aside.
3. Preheat the wok:
Heat a wok or large pan over high heat. Add a tablespoon of oil and swirl to coat the surface.
4. Cook the pork:
Add the marinated pork to the wok and stir-fry until it turns golden brown and the edges are slightly crispy. Remove from the wok and set aside.
5. Cook the vegetables:
In the same wok, add another tablespoon of oil and stir-fry the garlic, ginger, and scallions until fragrant. Add the red and green bell peppers and stir-fry for another minute.
6. Add the dried chilies and black beans:
Add the dried chilies and mashed black beans to the wok and stir-fry for 30 seconds.
7. Add the pork back to the wok:
Add the cooked pork back to the wok and mix well with the vegetables.
8. Pour in the sauce:
Pour the prepared sauce over the pork and vegetables and stir-fry for another minute.
9. Serve and enjoy:
Transfer the Sichuan-style double-cooked pork to a serving dish and garnish with some extra scallions. Serve hot with steamed rice and enjoy the explosion of flavors in this authentic Chinese dish!
Conclusion:
This Sichuan-style double-cooked pork dish is a perfect combination of spicy, savory, and sweet flavors. The tender slices of pork, combined with the crunchiness of the vegetables and the boldness of the sauce, make for a truly mouth-watering experience. Impress your family and friends with this authentic Chinese pork dish recipe and let them taste a piece of China in every bite.
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