19 Chinese Pork Dish Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

In addition to being a staple in Chinese cuisine, pork is also a versatile and delicious protein that can be prepared in many different ways. One popular and mouth-watering pork dish is the Sichuan-style double-cooked pork. This dish is known for its succulent slices of pork belly, combined with a spicy and savory sauce that will leave your taste buds dancing. In this article, we will share with you our authentic Chinese pork dish recipe for Sichuan-style double-cooked pork. Get your wok ready and let's get cooking!

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Ingredients:

Main Ingredients:

- Pork Belly: 1.5 lbs, thinly sliced - Garlic: 5 cloves, minced - Ginger: 1-inch piece, thinly sliced - Scallions: 3, thinly sliced - Red Bell Pepper: 1, thinly sliced - Green Bell Pepper: 1, thinly sliced - Dried Red Chilies: 10, deseeded and cut into small pieces - Fermented Black Beans: 2 tbsp, mashed - Soy Sauce: 2 tbsp - Rice Wine: 2 tbsp - Sugar: 1 tsp - Salt: 1 tsp - Oil: for cooking

Marinade:

- Soy Sauce: 2 tbsp - Rice Wine: 1 tbsp - Cornstarch: 1 tbsp - Salt: 1 tsp

Instructions:

1. Marinate the pork:

In a bowl, mix together the marinade ingredients and add the thinly sliced pork belly. Let it marinate for at least 30 minutes in the fridge.

2. Prepare the sauce:

In a small bowl, mix together the soy sauce, rice wine, sugar, and salt. Set aside.

3. Preheat the wok:

Heat a wok or large pan over high heat. Add a tablespoon of oil and swirl to coat the surface.

4. Cook the pork:

Add the marinated pork to the wok and stir-fry until it turns golden brown and the edges are slightly crispy. Remove from the wok and set aside.

5. Cook the vegetables:

In the same wok, add another tablespoon of oil and stir-fry the garlic, ginger, and scallions until fragrant. Add the red and green bell peppers and stir-fry for another minute.

6. Add the dried chilies and black beans:

Add the dried chilies and mashed black beans to the wok and stir-fry for 30 seconds.

7. Add the pork back to the wok:

Add the cooked pork back to the wok and mix well with the vegetables.

8. Pour in the sauce:

Pour the prepared sauce over the pork and vegetables and stir-fry for another minute.

9. Serve and enjoy:

Transfer the Sichuan-style double-cooked pork to a serving dish and garnish with some extra scallions. Serve hot with steamed rice and enjoy the explosion of flavors in this authentic Chinese dish!

Conclusion:

This Sichuan-style double-cooked pork dish is a perfect combination of spicy, savory, and sweet flavors. The tender slices of pork, combined with the crunchiness of the vegetables and the boldness of the sauce, make for a truly mouth-watering experience. Impress your family and friends with this authentic Chinese pork dish recipe and let them taste a piece of China in every bite.
19 chinese pork dish recipe Dive into deliciousness!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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