17 Chinese Pork Dim Sims Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
In this article, we have shared an authentic and delicious Chinese pork dim sims recipe that will transport your taste buds to the bustling streets of China. Our recipe is easy to follow and uses simple ingredients, making it perfect for anyone who wants to try their hand at making these savory and satisfying dumplings at home.
One of the most popular dishes in Chinese cuisine is sweet and sour pork. This delicious dish is a combination of sweet and tangy flavors, with tender pieces of pork and a colorful mix of vegetables. The key to making the perfect sweet and sour pork is in the sauce, which is made with a blend of sugar, vinegar, soy sauce, and ketchup. The result is a dish that is both sweet and savory, and is sure to please even the pickiest eaters.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory rolls are filled with a delicious mix of vegetables and meat, and are often served as an appetizer or side dish. The key to making authentic Chinese egg rolls is in the filling, which typically includes cabbage, carrots, and pork. They are then wrapped in a thin layer of dough and fried until golden and crispy. Serve with a side of sweet and sour sauce for the ultimate Chinese meal.
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Steamed Pork Dim Sims
Main Ingredients: Pork Mince, Fresh Shiitake Mushrooms, Water Chestnuts
For a healthier option, try steamed pork dim sims. These little dumplings are filled with a mix of ground pork, vegetables, and seasonings, and are then steamed to perfection. The result is a light and flavorful dish that is perfect for a quick and easy meal. Serve with a side of soy sauce or your favorite dipping sauce for added flavor.
No Chinese meal is complete without a side of fried rice. This classic dish is made with fluffy white rice, eggs, and a mix of vegetables and meat. The key to making the perfect Chinese fried rice is to use day-old rice, as the drier texture helps prevent the dish from becoming mushy. Add in your favorite protein, such as chicken or shrimp, for a complete and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For noodle lovers, chow mein is a must-try dish in Chinese cuisine. This dish features stir-fried noodles with a mix of vegetables and meat, and is often served with a savory sauce. The key to making the perfect chow mein is to cook the noodles until they are just tender, and then stir-fry them with the other ingredients until they are well coated in the sauce. Serve hot for a delicious and filling meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably had a taste of classic pork fried rice. This dish is similar to regular fried rice but is made with chunks of tender pork for added flavor and protein. It's also a great way to use up any leftover pork you may have from other meals. And of course, don't forget to top it off with a sprinkle of green onions and soy sauce for a true Chinese takeout experience.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
For a colorful and flavorful dish, try Chinese shredded pork with peppers. This dish features thin slices of pork cooked with a mix of bell peppers and onions in a savory sauce. The key to making this dish stand out is to use a variety of bell peppers, such as red, yellow, and green, for a vibrant and tasty meal. Serve over rice for a complete and satisfying meal.
For a taste of Chinese street food, try making your own Chinese BBQ pork at home. This dish features chunks of pork marinated in a mix of honey, soy sauce, and spices, and then grilled to perfection. The result is a sweet and savory dish that is perfect for any barbecue or dinner party. For added flavor, serve with a side of steamed buns for a true Chinese experience.
If you're looking for a light and refreshing soup, try Chinese daikon soup. This soup features daikon, a type of white radish commonly used in Chinese cuisine, along with pork and a mix of herbs and spices. The result is a flavorful and nourishing soup that is perfect for a cold winter day or as a starter for any Chinese meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and for good reason. When cooked properly, the result is a tender and flavorful dish that is sure to please. Sticky Chinese pork belly is a classic dish that features caramelized pork with a sweet and savory glaze. The key to making this dish is to braise the pork belly in a flavorful marinade until it is fall-apart tender. Serve over rice for a satisfying and delicious meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a type of dumpling that are popular in Chinese cuisine. These crispy and flavorful bites are filled with a mix of cabbage, pork, and seasonings, and are then pan-fried until golden and crispy. The key to making the perfect potstickers is to make sure the edges are sealed tightly to prevent the filling from falling out. Serve with a side of soy sauce for dipping.
Another popular dish in Chinese cuisine is pork balls. These bite-sized balls of pork are often served in a savory broth or with a side of noodles. The key to making the perfect pork balls is to use a mix of ground pork and seasonings, and then roll them into bite-sized balls. Serve hot for a comforting and delicious meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For adventurous eaters, Chinese red cooked bear is a unique and flavorful dish to try. This dish features bear meat cooked in a sweet and savory sauce made with soy sauce, sugar, and spices. The result is a tender and flavorful dish that is sure to be a conversation starter at any dinner party.
If you're a fan of spicy food, then Chinese spicy eggplant is a must-try dish. This flavorful dish features chunks of eggplant cooked in a spicy sauce made with chili paste, soy sauce, and garlic. The result is a dish that is both spicy and savory, and is perfect for those who love bold flavors.
For a hearty and comforting soup, try Chinese rice cake soup. This soup features chewy rice cakes, also known as nian gao, along with a mix of vegetables and meat in a savory broth. The key to making this soup stand out is to make sure the rice cakes are cooked until they are soft and chewy. Serve hot for a satisfying and delicious meal.
Another popular soup in Chinese cuisine is hot and sour soup. This flavorful soup features a mix of vegetables, tofu, and sometimes pork, in a spicy and tangy broth. The key to making the perfect hot and sour soup is to balance the flavors of the spicy and sour elements. Serve hot for a comforting and flavorful meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
For a simple and nourishing soup, try pork and Chinese cabbage soup. This soup features tender pieces of pork and cabbage, along with a mix of seasonings, in a savory broth. The key to making this soup stand out is to make sure the pork is cooked until it is fall-apart tender. Serve hot for a delicious and comforting meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine, and there are many different variations to try. One popular option is lightly fried dumplings, which are made with a thin layer of dough and filled with a mix of vegetables and meat. The key to making these dumplings is to lightly fry them until they are crispy and golden brown. Serve with a side of soy sauce for dipping.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
For a unique and flavorful soup, try Chinese pasta soup. This dish features a mix of noodles, vegetables, and meat in a savory broth. The key to making this soup stand out is to use a variety of noodles, such as rice noodles or egg noodles, for added texture and flavor. Serve hot for a satisfying and easy meal.
If you're short on time but still want a delicious and healthy meal, try making an easy Chinese stir fry. This dish features a mix of vegetables and protein cooked in a savory sauce and served over rice. The key to making the perfect stir fry is to cook the ingredients quickly over high heat to retain their flavors and textures. Serve hot for a quick and tasty meal.
Preparing the Pork Filling
Gather Your Ingredients
Before getting started, make sure you have all the necessary ingredients for the pork filling. You will need ground pork, garlic, green onions, soy sauce, sesame oil, and white pepper. These ingredients are easily available in most grocery stores, making it convenient to whip up this recipe whenever you're craving some dim sims.
Mixing the Filling
To make the pork filling, start by mincing the garlic and slicing the green onions into thin rounds. In a mixing bowl, combine the ground pork, minced garlic, sliced green onions, soy sauce, sesame oil, and white pepper. Use your hands to mix everything together evenly. This will ensure that the flavors are well-distributed throughout the filling.
Folding the Dumplings
Preparing the Wrappers
For the dumpling wrappers, you can either make your own or use store-bought ones. If you're making your own, follow our easy recipe for homemade dumpling wrappers. If using store-bought wrappers, make sure to keep them covered with a damp cloth to prevent them from drying out.
Folding Techniques
There are several ways to fold dumplings, but for this recipe, we will show you the most common technique. Start by placing a spoonful of the pork filling in the center of the wrapper. Dip your finger in some water and run it along the edges of the wrapper. Fold the wrapper in half and press the edges together to seal the filling inside. Then, using your fingers, pleat the edges of the wrapper and press them firmly together to create a crescent-shaped dumpling.
Steaming the Dumplings
Using a Steamer
Place the folded dumplings in a steamer lined with parchment paper or cabbage leaves. Make sure the dumplings are not touching each other to prevent them from sticking together. Cover the steamer and place it over a pot of boiling water. Steam the dumplings for about 10-15 minutes, or until they are fully cooked.
Alternative Cooking Methods
If you don't have a steamer, you can also pan-fry or boil the dumplings. To pan-fry, heat a tablespoon of oil in a pan over medium-high heat and place the dumplings in a single layer. Cook for about 2-3 minutes until the bottoms are golden brown. Then, add a splash of water, cover the pan, and let the dumplings steam for another 5-6 minutes. To boil, simply add the dumplings to boiling water and cook for about 3-4 minutes until they float to the surface.
Serving and Enjoying
Once the dumplings are cooked, remove them from the steamer or pan and serve them hot with your choice of dipping sauce. You can also freeze the uncooked dumplings for later use. To do so, place them in a single layer on a tray lined with parchment paper and freeze for an hour. Then, transfer them to a freezer-safe bag or container and store them for up to a month. When ready to cook, simply follow the instructions for steaming, pan-frying, or boiling.
In conclusion, this Chinese pork dim sims recipe is a must-try for anyone who loves Chinese cuisine. With a few simple steps, you can create these delectable dumplings in the comfort of your own home. So, gather your ingredients and get ready to impress your family and friends with this authentic and delicious dish.
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