17 Chinese Pork Dim Sim Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Pork dim sum, also known as "shumai" or "siu mai", is a popular Chinese dish that has gained popularity worldwide. These small, savory dumplings are typically filled with a mixture of minced pork and various seasonings, then steamed to perfection. While dim sum restaurants are a great place to enjoy this delicious dish, you can also make it at home with this easy and authentic Chinese pork dim sum recipe. Let's dive into the steps of making this delectable dish that will surely impress your family and friends.
This classic Chinese dish is a crowd favorite for good reason. The combination of tangy sweet and sour sauce with tender chunks of pork and fresh vegetables is irresistible. To make the dish even more delicious, try using fresh pineapple in the sauce instead of canned. The natural sweetness adds a burst of flavor that will have everyone coming back for seconds.
If you've only ever had egg rolls from a takeout restaurant, you're in for a treat with this homemade version. The crispy exterior and savory filling of pork and vegetables make these egg rolls an addictive appetizer or side dish. Serve them with a side of hot mustard for some extra heat.
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Marion’s Best Dim Sim
Main Ingredients: Wonton Wrappers, Cabbage, Spring Onion, Red Chilli, Soy
Dim Sum is a traditional Chinese meal that consists of small, bite-sized portions of food. Marion's version of dim sum is packed with flavor and features a variety of dumplings filled with pork, shrimp, and vegetables. These delicious bites are perfect for sharing with friends and family.
No Chinese meal is complete without a side of fried rice. This easy and versatile dish can be made with a variety of ingredients, but the key is using day-old rice for the best texture. Add in some chopped pork and fresh vegetables for a delicious one-pan meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a popular Chinese dish that features stir-fried noodles, pork, and a variety of vegetables. This dish is all about the sauce, so make sure to use a high-quality oyster sauce for the best flavor. Feel free to add in your favorite spices for a personalized touch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For those who love the classic takeout version of pork fried rice, this recipe is a must-try. The key to achieving that authentic takeout flavor is using Chinese cooking wine and soy sauce in the marinade for the pork. Serve with some steamed vegetables for a complete meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish combines tender shredded pork with bell peppers and a savory sauce for a flavorful and colorful meal. To save time, use pre-shredded pork or leftover roast pork from a previous meal. Serve over white rice for a delicious and filling dinner.
Also known as Char Siu, Chinese BBQ pork is a staple in Cantonese cuisine. The secret to achieving that signature red color and sweet and savory flavor is using hoisin sauce and honey in the marinade. Serve with some steamed buns for the ultimate Chinese experience.
This simple yet comforting soup features daikon, a type of white radish commonly used in Chinese cooking. The daikon is simmered with pork bones and ginger to create a flavorful and nourishing broth. Add in some green onions and tofu for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a must-try for pork lovers. The pork belly is marinated in a sweet and sticky sauce before being roasted to perfection. The result is juicy, tender, and full of flavor. Serve with some steamed greens on the side for a delicious and balanced meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For the adventurous foodie, this recipe features bear meat cooked in a traditional Chinese red cooking sauce. The result is a tender and flavorful dish that is sure to impress. Serve with some rice and stir-fried vegetables for a complete meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as gyoza, are a type of Chinese dumpling that is pan-fried for a crispy exterior and juicy filling. This recipe features cabbage, pork, and ginger for a classic potsticker filling. Serve with some soy sauce for dipping.
These flavorful pork balls are a popular street food in China and are often served on skewers for easy snacking. They are made with minced pork, garlic, and Chinese five-spice powder for an irresistible combination of flavors. Serve with some chili sauce for some extra heat.
This dish features eggplant stir-fried with pork, garlic, and chili paste for a spicy and flavorful meal. The key to achieving the perfect texture for the eggplant is to steam it before stir-frying. Serve with some rice for a satisfying meal.
This hearty soup features a combination of spicy and sour flavors that is sure to warm you up on a cold day. The soup is made with pork, tofu, wood ear mushrooms, and bamboo shoots for a variety of textures and flavors. Serve with some crispy noodles for a satisfying crunch.
Rice cake soup, also known as niangao, is a traditional Chinese dish often served during the Lunar New Year. The soup is made with pork, rice cakes, and vegetables for a hearty and comforting meal. This dish is also believed to bring good luck and prosperity for the new year.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This simple and nourishing soup is a popular dish in Northern China. The soup is made with pork, Chinese cabbage, and ginger for a delicious and filling meal. Serve with some rice for a complete and comforting dinner.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you love dumplings but want a healthier version, this recipe is for you. The dumplings are lightly fried in olive oil instead of being deep-fried, resulting in a crispy and flavorful exterior. The filling features pork, cabbage, and green onions for a classic and delicious combination.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This simple and flavorful soup is a Chinese twist on the classic chicken noodle soup. The dish features ramen noodles, pork, and vegetables in a savory broth that is perfect for a quick and comforting meal. Add in some soy sauce and chili paste for some extra flavor.
Stir-fries are a staple in Chinese cooking and are a quick and easy way to get a nutritious and flavorful meal on the table. This recipe features pork, broccoli, and bell peppers in a savory sauce. Feel free to add in your favorite vegetables for a personalized touch.
Ingredients:
For the dough:
- 2 cups of all-purpose flour
- 2/3 cup of boiling water
- 1/4 cup of cold water
- 1 tablespoon of vegetable oil
For the filling:
- 1 pound of ground pork
- 1/4 cup of minced water chestnuts
- 3 cloves of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of sugar
- 1/4 teaspoon of white pepper
- 1/4 teaspoon of salt
- 1 beaten egg
For the dipping sauce:
- 1/4 cup of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
- 1 tablespoon of chopped green onions Step 1: Making the dough
To start, mix the flour and boiling water in a mixing bowl until the flour is well combined and crumbly. Then, add in the cold water and vegetable oil and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes. Step 2: Preparing the filling
In a separate bowl, mix together the ground pork, minced water chestnuts, garlic, ginger, soy sauce, oyster sauce, sesame oil, sugar, white pepper, and salt. Then, add in the beaten egg and mix until well combined. Step 3: Assembling the dim sum
Roll out the dough into a thin sheet and use a round cookie cutter to cut out circles. Place a spoonful of the filling in the center of each circle and gather the edges together, forming a pleated pouch. Place the dim sum on a parchment-lined steamer basket, leaving enough space between each one. Step 4: Steaming the dim sum
Fill a pot or wok with water and bring it to a boil. Place the steamer basket on top of the pot and steam the dim sum for 12-15 minutes, or until the filling is cooked through. While the dim sum is steaming, prepare the dipping sauce by mixing together soy sauce, rice vinegar, sesame oil, and chopped green onions in a small bowl. Step 5: Serving and enjoying
Once the dim sum is cooked, remove them from the steamer and serve them hot with the dipping sauce on the side. Enjoy these delicious pork dim sum bites with your loved ones.
With this authentic Chinese pork dim sum recipe, you can now recreate the flavors of your favorite dim sum restaurant in the comfort of your own home. These bite-sized dumplings are perfect as an appetizer or a main dish, and are sure to be a crowd-pleaser. So next time you're craving some dim sum, whip up a batch of these delectable pork dim sum and impress your guests with your culinary skills. Try it out and see for yourself!
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