15 Chinese Pork Curry Recipe Taste The Magic Today!
Published on: Mar 21, 2024
If you're a fan of bold and flavorful dishes, then you have to try this Chinese pork curry recipe. This dish combines the spice and heat of curry with the tender and juicy pork, creating a mouth-watering fusion of Chinese and Indian flavors. Not only is it delicious, but it's also easy to make and can be customized to suit your taste preferences. So, get ready to impress your family and friends with this delectable Chinese pork curry.
This classic Chinese dish is a favorite among many, and for good reason. The combination of sweet and sour flavors with tender chunks of pork make for a delicious and satisfying meal. While it may seem intimidating to make at first, this recipe breaks it down into simple steps that anyone can follow.
To start, you'll need to marinate the pork in a mixture of soy sauce, rice vinegar, and brown sugar. This will infuse the meat with flavor and help to tenderize it. After marinating for at least 30 minutes, the pork is then stir-fried with bell peppers, pineapple, and onions. The finishing touch is a sweet and tangy sauce made from ketchup, rice vinegar, and honey. Serve over steamed rice for a complete meal.
Who doesn't love a good egg roll? These crispy and flavorful appetizers are a staple in Chinese cuisine and are surprisingly easy to make at home. The key to achieving that authentic taste is using a combination of ground pork and shrimp in the filling. The pork adds richness while the shrimp adds a hint of sweetness.
To make the filling, you'll sauté the meat with garlic, ginger, and vegetables such as cabbage, carrots, and green onions. Once cooked, the mixture is wrapped in egg roll wrappers and deep-fried until golden brown and crispy. Serve with a side of soy sauce for dipping.
No Chinese meal is complete without a side of fried rice. This simple yet flavorful dish is a great way to use up leftover rice and can be customized with your favorite meats and vegetables. The key to achieving that authentic flavor is using day-old rice which helps prevent the dish from becoming mushy.
To make Chinese fried rice, you'll first need to scramble some eggs in a wok or large skillet. Set the eggs aside and then stir-fry your choice of meat with garlic, ginger, and vegetables such as peas, carrots, and green onions. Add the rice and scrambled eggs back into the pan and toss everything together with a splash of soy sauce and sugar. Easy and delicious!
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another staple in Chinese cuisine is chow mein, a dish consisting of stir-fried noodles, vegetables, and sometimes meat. This recipe uses egg noodles as they hold up well to the stir-frying process and have a nice chewy texture.
Start by cooking the noodles according to package instructions and set them aside. In a wok or large skillet, stir-fry your choice of meat with garlic, ginger, and vegetables such as carrots, cabbage, and bean sprouts. Toss in the cooked noodles and add a sauce made from soy sauce, oyster sauce, and sesame oil. Serve hot for a satisfying and flavorful meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably had their classic pork fried rice. This recipe recreates that beloved dish with ingredients that you can easily find at your local grocery store. The key to achieving that authentic flavor is using oyster sauce and hoisin sauce in the sauce.
To make this dish, you'll need to stir-fry garlic, ginger, and vegetables such as carrots, peas, and green onions with your choice of meat. Add cooked rice and toss everything together with the sauce. Serve hot and be prepared to never order takeout fried rice again.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This simple yet flavorful dish is a great way to use up any leftover pork you may have. The pork is shredded and stir-fried with bell peppers, garlic, and ginger. The addition of hoisin sauce and soy sauce gives the dish a nice savory and slightly sweet flavor.
To make this dish, you'll need to shred your leftover pork and set it aside. In a wok or large skillet, stir-fry the pork with garlic, ginger, and bell peppers. Add the sauce and stir everything together until heated through. Serve over rice for a quick and easy meal.
Known as char siu in Chinese cuisine, this BBQ pork is a delicious and versatile dish that can be enjoyed on its own or used in other dishes such as fried rice or noodle dishes. The key to achieving that signature red color is using red food coloring in the marinade.
To make this dish, you'll need to marinate pork tenderloin in a mixture of soy sauce, hoisin sauce, and red food coloring. After marinating, the pork is roasted in the oven until cooked through and caramelized. Slice and serve as a main dish or use it in other Chinese dishes for added flavor.
This simple and comforting soup is a staple in Chinese households. Made with daikon radish, carrots, and pork bones, this soup is packed with flavor and nutrients. The daikon radish has a mild flavor and becomes tender when cooked, making it a perfect addition to soups.
To make this soup, you'll need to simmer the pork bones with ginger, garlic, and green onions for a few hours to create a flavorful broth. Add in the daikon radish and carrots and let them cook until tender. Serve hot for a comforting and healthy meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish may require a bit more effort, but the end result is worth it. The pork belly is slow-roasted until tender and then glazed with a honey and soy sauce mixture. The combination of sweet and salty flavors makes for a delicious and indulgent meal.
To make this dish, you'll need to marinate the pork belly in a mixture of soy sauce, rice vinegar, and five-spice powder. After marinating, roast the pork in the oven until tender. Then, glaze with the honey and soy sauce mixture and broil until sticky and caramelized. Serve with rice and steamed vegetables for a complete meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This traditional Chinese dish may not be for everyone, but it is a delicacy in many parts of China. Red cooking is a method of braising meats in a soy sauce-based broth until they become tender and flavorful. In this recipe, bear is used, but you can also use pork belly or beef brisket.
To make this dish, you'll need to brown the bear meat in a wok or large pot. Then, add in a mixture of soy sauce, ginger, star anise, and rock sugar. Let it simmer for a few hours until the meat is tender and the sauce is thick and flavorful. Serve with rice for a unique and delicious meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as jiaozi, are a popular Chinese dish that can be served as an appetizer or a main dish. These dumplings are filled with a mixture of pork, cabbage, and green onions and then pan-fried until crispy on the bottom and steamed to finish cooking.
To make the filling, you'll need to sauté the pork with garlic, ginger, and cabbage. Once cooked, add in the green onions and seasonings. Fill the dumpling wrappers with the mixture and pan-fry until the bottom is crispy. Then, add a bit of water to the pan and cover to steam the dumplings until cooked through. Serve with a dipping sauce made from soy sauce and rice vinegar.
These bite-sized pork balls are a popular appetizer in Chinese cuisine. They're coated in a crispy shell and filled with a flavorful mixture of pork, water chestnuts, and green onions. The key to achieving that perfect texture is using cornstarch in the filling.
To make these pork balls, you'll need to mix together the filling ingredients and then shape them into small balls. Coat them in a mixture of cornstarch and flour and then deep-fry until crispy and golden brown. Serve with a dipping sauce made from soy sauce and honey for a delicious and addictive appetizer.
This dish may not be for the faint of heart, as it packs a spicy punch. Eggplant is stir-fried with ground pork, garlic, and spices until tender and coated in a flavorful sauce. The combination of heat and sweetness makes for a delicious and addictive dish.
To make this dish, you'll need to stir-fry the pork with garlic and spices such as chili flakes and five-spice powder. Then, add in the eggplant and cook until tender. A sauce made from soy sauce, rice vinegar, and honey is added at the end to coat everything in flavor. Serve over rice for a satisfying and spicy meal.
This soup is a classic in Chinese cuisine and is known for its spicy and tangy flavors. The broth is made from a combination of chicken broth, rice vinegar, and soy sauce. The "hot" comes from white pepper while the "sour" comes from rice vinegar.
To make this soup, you'll need to sauté pork with garlic, ginger, and vegetables such as mushrooms, carrots, and bamboo shoots. Then, add in the broth and seasonings and let it simmer. A beaten egg is added at the end to create those classic egg ribbons. Serve hot for a delicious and comforting soup.
This soup is a popular dish during Chinese New Year celebrations. It's made with rice cakes, which are chewy and have a slightly sweet flavor. The soup is simmered with pork, shiitake mushrooms, and vegetables in a rich and flavorful broth.
To make this soup, you'll need to simmer the pork with garlic, ginger, and green onions to create a flavorful broth. Add in the rice cakes and mushrooms and let it simmer until the rice cakes are tender. Serve hot for a comforting and delicious meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This soup is a great way to use up leftover pork and is packed with healthy and flavorful ingredients. The pork is simmered with Chinese cabbage, carrots, and bamboo shoots in a broth made from chicken broth and soy sauce.
To make this soup, you'll need to sauté the pork with garlic, ginger, and vegetables before adding in the broth and letting it simmer until the vegetables are tender. Serve hot for a comforting and nutritious meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These dumplings are lightly fried to create a crispy exterior while still maintaining a soft and chewy filling. The filling consists of pork, cabbage, and green onions and is flavored with soy sauce and sesame oil.
To make these dumplings, you'll need to fill wonton wrappers with the filling mixture and then lightly fry them until golden brown and crispy. Serve with a dipping sauce made from soy sauce and rice vinegar for a delicious and addictive appetizer.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a different take on Chinese cuisine, this pasta soup is a great option. It combines pork, vegetables, and spaghetti in a flavorful broth made from chicken broth and soy sauce.
To make this soup, you'll need to sauté the pork with garlic, ginger, and vegetables and then add in the broth and let it simmer. Break the spaghetti into small pieces and add it to the soup, letting it cook until al dente. Serve hot for a unique and delicious meal.
This stir fry is quick, easy, and packed with flavor. The key to achieving that authentic taste is using oyster sauce and hoisin sauce in the sauce. You can use any combination of meat and vegetables for this dish.
Ingredients
For the marinade:
Pork: 1 pound, cut into bite-sized pieces
Ginger: 1 tablespoon, grated
Garlic: 2 cloves, minced
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Cornstarch: 1 teaspoon
For the curry:
Oil: 2 tablespoons
Onion: 1, chopped
Curry powder: 2 tablespoons
Coconut milk: 1 can (13.5 ounces)
Water: 1 cup
Sugar: 1 tablespoon
Salt: 1 teaspoon
Garnish: chopped cilantro and green onions
Instructions
Step 1: Marinate the pork
In a bowl, mix together the pork, ginger, garlic, soy sauce, sesame oil, and cornstarch.
Cover and let it marinate in the fridge for at least 30 minutes.
Step 2: Prepare the curry
In a pot, heat the oil over medium heat.
Add the onion and cook until it becomes soft and translucent.
Add the marinated pork and cook until it turns golden brown.
Add the curry powder and stir for a minute.
Pour in the coconut milk, water, sugar, and salt. Stir to combine.
Let it simmer for 15-20 minutes, stirring occasionally, until the pork is fully cooked and the sauce has thickened.
Garnish with chopped cilantro and green onions before serving.
Step 3: Serve and enjoy
This Chinese pork curry goes well with steamed rice or noodles. You can also serve it with some steamed vegetables on the side for a complete and balanced meal. Feel free to adjust the amount of curry powder and sugar to your taste preference. This dish is also great for meal prepping and leftovers can be stored in the fridge for up to 3 days.
Now that you have mastered this Chinese pork curry recipe, you can experiment with different variations by adding vegetables such as bell peppers, carrots, or potatoes. You can also try using different types of meat like chicken or beef. The possibilities are endless, and you can create your own signature Chinese pork curry dish.
In conclusion, this Chinese pork curry recipe is a must-try for any curry lover or anyone who wants to explore new flavor combinations. With its simple and easy steps, you can enjoy a flavorful and satisfying meal in no time. So, gather your ingredients, and let's start cooking!
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