16 Chinese Pork Chop With Spicy Salt Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese pork chop with spicy salt is a classic dish that is loved by many for its bold flavors and crispy texture. This dish originated in the Guangdong province of China and has become a staple in Chinese cuisine. The combination of tender pork chops coated in a spicy salt mixture creates a mouth-watering experience that is hard to resist. If you're looking to add some excitement to your dinner menu, then this recipe is a must-try. Let's dive into the details of how to make this delicious Chinese pork chop with spicy salt.
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
Elevate your beer can chicken with this flavorful Chinese salt and pepper pork recipe. The combination of garlic, ginger, and five-spice powder gives these pork chops a deliciously crispy and fragrant coating. Serve with steamed rice and your favorite veggies for a complete and satisfying meal.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
For a little kick, try these spicy deep-fried pork chops with a savory salt and pepper seasoning. The secret to the perfect crispy coating is to marinate the pork chops in rice wine and cornstarch before frying. Top with some chopped green onions for added flavor and color.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
Looking for a simple and tasty beer can chicken recipe? These Chinese-style fried pork chops are the perfect solution. A marinade of soy sauce, sesame oil, and garlic gives the pork chops a burst of flavor, while a coating of cornstarch and flour creates a crispy and golden exterior.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
For a sweet and savory twist on your beer can chicken, try these honey garlic pork chops. The combination of honey, soy sauce, and garlic creates a delicious glaze for the pork chops. Serve with some steamed veggies or rice for a well-rounded meal.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
This Peking style sweet and sour pork chop recipe will transport your taste buds to the bustling streets of Beijing. The tangy sauce, made with vinegar, ketchup, and brown sugar, perfectly complements the juicy pork chops. Serve with some stir-fried veggies and rice for a complete meal.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
If you're looking for a hearty and comforting beer can chicken recipe, look no further than these red-braised pork chops. Slow-cooked in a flavorful broth of soy sauce, star anise, and cinnamon, these pork chops are tender, juicy, and packed with flavor. Serve over a bed of rice for a satisfying meal.
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Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
This Taiwanese-style pork chop recipe is a must-try for any beer can chicken lover. The pork chops are marinated in a mixture of soy sauce, rice wine, and ginger, then coated in a crispy batter and deep-fried to perfection. Serve with some steamed bok choy and rice for a complete meal.
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Pineapple Fried Rice
Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil
Take your beer can chicken game to the next level with this delicious pineapple fried rice recipe. The combination of sweet pineapple, savory pork, and fragrant jasmine rice creates a mouthwatering dish that will have your taste buds dancing. Top with some green onions and cilantro for added freshness.
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Pork Chops in Tomato Sauce (Chinese)
Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
This Chinese-style pork chops in tomato sauce recipe is a simple and tasty way to switch up your beer can chicken routine. The savory tomato sauce, made with garlic, ginger, and soy sauce, adds a delicious richness to the tender pork chops. Serve with rice and steamed veggies for a well-rounded meal.
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Braised Pork Chops with Onion (Chinese Cuisine)
Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
For a flavorful and comforting beer can chicken recipe, try these Chinese-style braised pork chops with onion. The combination of soy sauce, hoisin sauce, and brown sugar creates a deliciously sweet and savory sauce for the pork chops. Serve with some steamed rice and stir-fried veggies for a complete meal.
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Chinese Five Spice Pork Chops with Broccoli
Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
Add a little spice to your beer can chicken with these Chinese five-spice pork chops with broccoli. The five-spice powder, a blend of cinnamon, star anise, fennel, cloves, and Szechuan peppercorns, adds a unique and delicious flavor to the tender pork chops. Serve with some blanched broccoli for a healthy and tasty side.
If you're craving some authentic Taiwanese flavors, give this fried pork chop recipe a try. The pork chops are marinated in a mixture of soy sauce, rice wine, and garlic, then coated in a crispy batter and deep-fried to perfection. Serve with some steamed rice and your favorite veggies for a complete meal.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
This pork stir fry with green onion recipe is a quick and easy way to add some Asian flavors to your beer can chicken. The pork is stir-fried with soy sauce, oyster sauce, and green onions for a simple yet flavorful dish. Serve over rice or noodles for a satisfying meal.
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Air Fryer Char Siu
Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic
For a healthier twist on your beer can chicken, try this air fryer char siu recipe. The pork is marinated in a sweet and savory mixture of honey, soy sauce, and Chinese five-spice powder, then air fried to perfection. Serve over a bed of rice and veggies for a delicious and guilt-free meal.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Boneless Pork Chops, Onion, Ketchup, Brown Sugar, Soy
Let your slow cooker do the work with this easy and flavorful Chinese pork chop recipe. The pork chops are slow-cooked in a delicious sauce made with soy sauce, hoisin sauce, and sesame oil, resulting in tender and flavorful meat. Serve with some steamed rice and veggies for a complete meal.
Looking for a delicious and comforting dish to pair with your beer can chicken? Try this Chinese hot and sour soup recipe. The combination of spicy and sour flavors, along with tender pork and tofu, creates a delicious and satisfying soup. Serve as an appetizer or pair with some steamed rice for a complete meal.
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Chinese Pork Lettuce Wraps - Low carb
Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
For a low-carb option, try these Chinese pork lettuce wraps. The ground pork is cooked with a flavorful mixture of soy sauce, hoisin sauce, and ginger, then served in lettuce cups for a healthy and tasty meal. Top with some chopped peanuts for added crunch.
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Smothered Onion Pork Chops
Main Ingredients: Pork Chops, White Onions, Water, Butter, All Purpose
Take your beer can chicken to the next level with this smothered onion pork chops recipe. The pork chops are cooked in a delicious and savory onion and mushroom gravy, resulting in tender and flavorful meat. Serve with some mashed potatoes and your favorite veggies for a hearty meal.
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Honey Garlic Glazed Pork Chops
Main Ingredients: Ketchup, Honey, Soy Sauce, Garlic Cloves, Pork Chops
Add some sweetness to your beer can chicken with these honey garlic glazed pork chops. The pork chops are coated in a delicious honey, soy sauce, and garlic glaze, then baked to perfection. Serve with some steamed rice and your favorite veggies for a complete and tasty meal.
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Parmesan Encrusted Pork Chops
Main Ingredients: Pork Chops, Almond Flour, Large Eggs, Salt, Pepper
For a unique and delicious twist on your beer can chicken, try these parmesan encrusted pork chops. The pork chops are coated in a mixture of parmesan cheese, breadcrumbs, and herbs, then baked to perfection. Serve with some roasted potatoes and your favorite veggies for a mouthwatering meal.
Ingredients:
For the pork chops:
4 pork chops
2 tablespoons soy sauce
1 tablespoon Chinese cooking wine
1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon five-spice powder
1/2 teaspoon ground pepper
For the spicy salt seasoning:
1 tablespoon salt
1 tablespoon Chinese five-spice powder
1 teaspoon chili powder
1 teaspoon Szechuan peppercorn powder
Instructions:
In a bowl, mix together the soy sauce, Chinese cooking wine, cornstarch, sugar, garlic powder, five-spice powder, and ground pepper. Add the pork chops to the marinade and let it sit for at least 30 minutes.
In a separate bowl, combine the salt, Chinese five-spice powder, chili powder, and Szechuan peppercorn powder for the spicy salt seasoning.
Remove the pork chops from the marinade and pat them dry. Coat each pork chop with the spicy salt seasoning mixture, making sure to cover both sides.
In a pan, heat some oil over medium-high heat. Once hot, add the pork chops and cook for 3-4 minutes on each side, until they are cooked through and crispy.
Remove the pork chops from the pan and place them on a paper towel to absorb any excess oil. Serve hot and enjoy your delicious Chinese pork chop with spicy salt.
Tips and Variations:
1. Use pork tenderloin: If you prefer a leaner cut of meat, you can substitute pork chops with pork tenderloin for this recipe. Just adjust the cooking time accordingly.
2. Adjust the spice level: If you're not a fan of spicy food, you can reduce the amount of chili powder and Szechuan peppercorn powder in the seasoning mixture. You can also omit the chili powder altogether and just use the five-spice powder for a milder flavor.
3. Serve with a side of vegetables: This dish pairs well with steamed or stir-fried vegetables, such as bok choy or broccoli. It's a great way to add some extra nutrients to your meal.
In conclusion, Chinese pork chop with spicy salt is a delicious and easy-to-make dish that will impress your taste buds. The combination of tender pork and bold spices creates a perfect balance of flavors. So why not give this recipe a try and add a touch of Chinese cuisine to your dinner table?