15 Chinese Pork Chop Suey Recipe Dive Into Deliciousness!

Published on: Mar 21, 2024

Pork chop suey is a classic Chinese-American dish that has become a staple in many households. Its flavorful combination of tender pork, crisp vegetables, and savory sauce makes it a crowd-pleaser and a go-to for quick and easy meals. In this article, we will guide you through a traditional Chinese pork chop suey recipe that will have your taste buds dancing with delight.

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1 of 20

Chinese Salt and Pepper Pork

Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine

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If you're looking for a flavorful and easy way to cook pork chops, this Chinese salt and pepper pork recipe is a must-try. The combination of salt and pepper adds a delicious kick to the tender and juicy pork, making it a crowd-pleasing dish for any occasion.

2 of 20

Chinese Fried Pork Chops

Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil

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For a classic Chinese dish that is full of flavor, try this recipe for Chinese fried pork chops. The pork is marinated in a mixture of soy sauce, garlic, and ginger, then coated in a crispy batter and deep-fried to perfection. Serve with rice and your favorite vegetables for a complete meal.

3 of 20

Chinese Deep-Fried Pork Chops with Spicy Salt

Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese

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This Chinese deep-fried pork chops with spicy salt recipe is a perfect balance of crispy, salty, and spicy. The pork is first marinated in a flavorful mixture of soy sauce and spices, then coated in a crispy batter and deep-fried until golden brown. The addition of spicy salt takes this dish to the next level of deliciousness.

4 of 20

Sweet and Sour Pork Chops - Peking Style`

Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice

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If you love the sweet and tangy flavors of Peking duck, then you'll love this recipe for sweet and sour pork chops. The pork is marinated in a mixture of soy sauce, honey, and vinegar, then roasted in the oven until tender and juicy. Serve with a side of steamed rice for a complete meal.

5 of 20

Pork Chop Suey

Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh

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Pork chop suey is a tasty and versatile Chinese dish that is perfect for using up any leftover vegetables in your fridge. The pork is stir-fried with a variety of vegetables and a savory sauce, creating a delicious and healthy meal that can be served over rice or noodles.

6 of 20

Honey Garlic Pork Chops

Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame

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For a simple yet delicious way to cook pork chops, try this recipe for honey garlic pork chops. The pork is marinated in a sweet and savory sauce, then grilled or broiled to perfection. The result is tender and flavorful pork that is sure to be a hit with your family.

7 of 20

Taiwanese Fried Pork Chop炸排骨

Main Ingredients: Pork Chop, Sauce, Soy Sauce, Rice Wine, Sesame Oil

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This Taiwanese fried pork chop recipe is a popular street food in Taiwan and for a good reason. The pork is marinated in a mixture of soy sauce, five-spice powder, and garlic, then coated in a crispy batter and deep-fried. Serve with a side of pickled vegetables for a delicious and satisfying meal.

8 of 20

Pineapple Fried Rice

Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil

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This pineapple fried rice recipe is a delicious and colorful dish that is perfect for using up leftover rice. The pork is stir-fried with pineapple, vegetables, and a flavorful sauce, creating a tasty and filling meal that is sure to be a hit with your family.

9 of 20

Pork Stir Fry with Green Onion

Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut

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If you're looking for a quick and easy weeknight meal, this pork stir fry with green onion is the perfect choice. The pork is stir-fried with a variety of vegetables and a savory sauce, then served over rice for a complete and delicious meal.

10 of 20

Red-braised Pork Chops

Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion

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This red-braised pork chops recipe is a classic Chinese dish that is full of flavor and perfect for a cozy night in. The pork is braised in a mixture of soy sauce, garlic, and spices until tender and flavorful. Serve with steamed bok choy and rice for a complete meal.

11 of 20

Air Fryer Char Siu

Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic

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For a healthier version of the popular Chinese char siu, try this recipe for air fryer char siu. The pork is marinated in a sweet and savory sauce, then air-fried until caramelized and tender. Serve with steamed vegetables and rice for a tasty and guilt-free meal.

12 of 20

Slow Cooker Chinese Pork Chops

Main Ingredients: Boneless Pork Chops, Onion, Ketchup, Brown Sugar, Soy

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This slow cooker Chinese pork chops recipe is perfect for busy days when you don't have time to cook. The pork is slow-cooked with a flavorful mixture of soy sauce, ginger, and garlic, resulting in juicy and flavorful pork that falls off the bone. Serve with rice and your favorite vegetables for a complete meal.

13 of 20

Taiwanese Style Pork Chop

Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic

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This Taiwanese style pork chop recipe is a delicious and easy way to cook pork chops. The pork is marinated in a mixture of soy sauce, honey, and spices, then pan-fried until golden brown and crispy. Serve with a side of steamed rice for a satisfying meal.

14 of 20

Chinese Hot and Sour Soup

Main Ingredients: Broth, Chicken Broth, Cornstarch, Toasted Sesame Oil

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This Chinese hot and sour soup recipe is a classic dish that is full of flavor and perfect for a cold day. The pork is simmered in a spicy and sour broth with a variety of vegetables, creating a hearty and delicious soup that is sure to warm you up.

15 of 20

Chinese Pork Lettuce Wraps - Low carb

Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki

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For a low-carb and healthy alternative to traditional lettuce wraps, try this recipe for Chinese pork lettuce wraps. The pork is stir-fried with vegetables and a flavorful sauce, then served in lettuce cups for a light and satisfying meal.

16 of 20

Chinese Five Spice Pork Chops with Broccoli

Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup

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This Chinese five-spice pork chops with broccoli recipe is a delicious and nutritious meal that is perfect for any day of the week. The pork is marinated in a mixture of five-spice powder, soy sauce, and garlic, then stir-fried with broccoli for a tasty and well-balanced dish.

17 of 20

Pork Chops in Tomato Sauce (Chinese)

Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar

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This pork chops in tomato sauce recipe is a Chinese-inspired dish that is perfect for a cozy night in. The pork is pan-fried and then simmered in a flavorful tomato sauce until tender and juicy. Serve with rice and your favorite vegetables for a complete meal.

18 of 20

Braised Pork Chops with Onion (Chinese Cuisine)

Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce

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This braised pork chops with onion recipe is a classic Chinese dish that is full of flavor and perfect for a family dinner. The pork is braised in a savory and aromatic sauce with onions, creating a tender and delicious dish that pairs well with rice and vegetables.

19 of 20

Baked Pork Chops

Main Ingredients: Pork Chops, Small Onion, Mayonnaise, Daiya, Black Pepper

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For a simple and delicious way to cook pork chops, try this recipe for baked pork chops. The pork is seasoned with a blend of herbs and spices, then baked in the oven until golden brown and juicy. Serve with your favorite side dishes for a complete meal.

20 of 20

Garlic Butter Baked Pork Chops

Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper

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This garlic butter baked pork chops recipe is a mouthwatering dish that is sure to become a family favorite. The pork is coated in a flavorful mixture of garlic, butter, and herbs, then baked to perfection. Serve with roasted vegetables for a well-rounded and tasty meal.

The Origins of Pork Chop Suey

The Birth of a Classic Dish

Pork chop suey, also known as "shap sui" in Cantonese, translates to "mixed pieces" and is believed to have originated from the Chinese diaspora in California during the late 19th century. It was a dish that was created out of necessity, using whatever ingredients were available and affordable. The traditional version of pork chop suey consists of sliced pork, bean sprouts, and other vegetables, stir-fried in a flavorful sauce and served over rice.

The Evolution of the Recipe

As Chinese immigrants settled in different parts of the world, the pork chop suey recipe evolved to incorporate local ingredients and flavors. In the United States, the dish became popular in Chinese-American restaurants and was often served with crispy noodles on top. In the Philippines, it is commonly prepared with shrimp and quail eggs. Today, there are countless variations of pork chop suey depending on the region and cultural influences.

The Ingredients You Need

Prepping for Success

The key to a delicious pork chop suey is using fresh ingredients and properly preparing them. For this recipe, you will need thinly sliced pork, bean sprouts, carrots, bell peppers, cabbage, and celery. You can also add other vegetables such as broccoli, water chestnuts, and bamboo shoots for added texture and flavor. For the sauce, you will need soy sauce, oyster sauce, sesame oil, and cornstarch to thicken it.
Marinating the Pork
To ensure that your pork is tender and flavorful, marinate it with soy sauce, oyster sauce, and cornstarch for at least 30 minutes before cooking. This will also help the pork absorb the flavors of the sauce and make it more tender.
The Cooking Process

Stir-frying to Perfection
Once your ingredients are prepped and marinated, it's time to cook the pork chop suey. Start by heating a wok or large skillet over high heat and adding some vegetable oil. Stir-fry the marinated pork until it is cooked through and then remove it from the wok. In the same wok, stir-fry the vegetables until they are crisp and tender. Add the pork back into the wok, along with the sauce, and stir-fry until everything is well coated and the sauce has thickened.
Serving and Enjoying
Pork chop suey is best served over a bed of steamed rice, but you can also enjoy it with noodles or even on its own. Garnish with some green onions and sesame seeds for an extra pop of flavor and texture. This dish is perfect for a quick weeknight meal or for impressing guests at a dinner party. Now that you have a traditional Chinese pork chop suey recipe in your arsenal, you can easily recreate this beloved dish in the comfort of your own home. So gather your ingredients, fire up your wok, and get ready to savor the delicious flavors of this Chinese-American classic.

Chinese Salt and Pepper Pork

yield: 4 total time: 55 minutes

4.3 Stars (4 reviews)
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Ingredients

4 pork chops thin

3 tablespoons light soy sauce

1 pinch pepper

1 tablespoon cooking wine sherry

1 teaspoon superfine sugar

3 tablespoons cornstarch

oil for frying

green onion for garnish, optional

chili pepper sliced, for garnish, optional

1 tablespoon Szechuan peppercorns

2 tablespoons sea salt

1 pinch Chinese five spice powder

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