19 Chinese Pork Chop Recipe Baked Experience Culinary Bliss Now!
Published on: Mar 23, 2024
If you're craving a flavorful and tender pork chop, this Chinese pork chop recipe will not disappoint. Baked to perfection, these pork chops are infused with a delicious blend of traditional Chinese spices and ingredients, making it a mouth-watering dish that is sure to impress your family and friends. Follow these simple steps to create a delicious and authentic Chinese pork chop dish right in the comfort of your own home.
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
This recipe is a classic Chinese dish that features tender slices of pork coated in a crispy salt and pepper crust. It’s a popular dish at many Chinese restaurants, but you can easily make it at home with just a few simple ingredients. The combination of salty, spicy, and peppery flavors makes this dish a favorite among many. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
If you’re looking for a quick and easy dinner recipe, look no further than these Chinese fried pork chops. They are crispy on the outside, tender and juicy on the inside, and packed with delicious Chinese flavors. The secret to achieving the perfect texture is to marinate the pork chops in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder. Serve them with steamed rice and stir-fried vegetables for a complete meal.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
This dish takes the classic Chinese fried pork chops to the next level by adding a spicy salt seasoning. The pork chops are first marinated in a mixture of soy sauce, rice wine, and ginger, then coated in a flour mixture and deep-fried to perfection. The spicy salt seasoning is made with a blend of chili flakes, Sichuan peppercorns, and salt, giving the dish a kick of heat and flavor. Serve these crispy and flavorful pork chops with a side of steamed rice and vegetables.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
This dish is a must-try for fans of sweet and sour flavors. The pork chops are first marinated in a mixture of soy sauce, rice wine, and ginger, then coated in cornstarch and deep-fried until crispy. The sweet and sour sauce is made with a combination of ketchup, vinegar, sugar, and soy sauce, giving the dish a perfect balance of sweet and tangy flavors. Serve these Peking-style pork chops with steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
These honey garlic pork chops are a crowd-pleasing dish that is easy to make and full of flavor. The pork chops are first marinated in a mixture of honey, soy sauce, and garlic, then pan-fried until browned and cooked through. The result is juicy and tender pork chops with a sticky and flavorful glaze. Serve them with your favorite side dishes for a complete meal that everyone will love.
This Taiwanese-style fried pork chop is a popular street food in Taiwan, and for good reason. The pork chops are marinated in a mixture of soy sauce, Chinese five-spice powder, and garlic, then coated in a mixture of flour and potato starch and deep-fried until crispy. The result is a crispy and flavorful pork chop that is perfect for snacking or as a main dish. Serve them with a side of pickled vegetables for a traditional Taiwanese meal.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
This pork stir-fry with green onion is a quick and easy dish that is perfect for busy weeknights. Thinly sliced pork is stir-fried with green onions, garlic, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. The result is a flavorful and healthy dish that can be served with steamed rice or noodles. Customize the dish by adding your favorite vegetables for added nutrition and flavor.
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Pineapple Fried Rice
Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil
Pineapple fried rice is a popular Chinese dish that is packed with flavor and texture. The dish is made with cooked rice, diced pineapple, shrimp, and a variety of vegetables, all stir-fried together with a sweet and savory sauce. The result is a colorful and delicious meal that is perfect for special occasions or as a way to use up leftover rice. Serve it in a hollowed-out pineapple for an impressive presentation.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
This red-braised pork chops dish is a classic Chinese recipe that is full of flavor and comfort. The pork chops are first marinated in a mixture of soy sauce, rice wine, and ginger, then braised in a flavorful sauce made with soy sauce, sugar, and spices. The result is tender and juicy pork chops with a rich and savory sauce that is perfect for drizzling over steamed rice. Top it off with some green onions for a pop of freshness.
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Air Fryer Char Siu
Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic
Char siu, or Chinese BBQ pork, is a popular dish that is often found at Chinese restaurants. This recipe gives it a healthier twist by using an air fryer to cook the pork. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, then air-fried until crispy and caramelized. Serve it with steamed rice and your favorite vegetables for a guilt-free version of this classic dish.
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Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
This Taiwanese-style pork chop is a simple and flavorful dish that is perfect for a weeknight dinner. The pork chops are marinated in a mixture of soy sauce, rice wine, and garlic, then pan-fried until crispy and golden brown. Serve them with a side of steamed rice and your favorite vegetables for a complete and satisfying meal that will transport you to the streets of Taiwan.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Boneless Pork Chops, Onion, Ketchup, Brown Sugar, Soy
If you’re looking for an easy and hands-off way to make Chinese pork chops, this slow cooker recipe is perfect for you. The pork chops are first marinated in a mixture of soy sauce, brown sugar, and ginger, then placed in a slow cooker with a flavorful sauce made with hoisin sauce, rice vinegar, and spices. The result is tender and flavorful pork chops that are perfect for serving over steamed rice or noodles.
This Chinese hot and sour soup is a popular dish that is full of bold and spicy flavors. The soup is made with a variety of ingredients, including pork, tofu, mushrooms, bamboo shoots, and a tangy and spicy broth made with vinegar, chili paste, and soy sauce. The result is a warm and comforting soup that is perfect for colder days or whenever you’re craving something spicy and flavorful.
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Chinese Pork Lettuce Wraps - Low carb
Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
If you’re looking for a low-carb option for a Chinese-inspired meal, these Chinese pork lettuce wraps are a great choice. The filling is made with ground pork, vegetables, and a flavorful sauce made with hoisin sauce, soy sauce, and sesame oil. Serve the filling in lettuce cups for a light and healthy meal that is packed with flavor and texture.
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Chinese Five Spice Pork Chops with Broccoli
Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
This dish is perfect for those who love a little heat in their meals. The pork chops are first marinated in a mixture of soy sauce, Chinese five-spice powder, and chili flakes, then pan-fried until crispy and cooked through. The broccoli is stir-fried in a spicy and savory sauce made with oyster sauce, chili paste, and garlic. Serve the pork chops and broccoli together for a delicious and satisfying meal.
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Pork Chops in Tomato Sauce (Chinese)
Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
This dish is a fusion of Chinese and Italian flavors and is a delicious way to switch up your usual pork chop recipe. The pork chops are first marinated in a mixture of soy sauce, rice wine, and ginger, then pan-fried until golden brown. They are then simmered in a flavorful tomato sauce made with tomatoes, onions, and spices. Serve the pork chops and sauce over pasta for a tasty and unique meal.
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Braised Pork Chops with Onion (Chinese Cuisine)
Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
This braised pork chops with onion dish is a classic Chinese recipe that is full of rich and savory flavors. The pork chops are first marinated in a mixture of soy sauce, rice wine, and ginger, then braised with onions in a flavorful sauce made with oyster sauce, soy sauce, and sugar. The result is tender and juicy pork chops with a delicious and complex sauce that is perfect for drizzling over steamed rice.
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Baked Pork Chops
Main Ingredients: Pork Chops, Small Onion, Mayonnaise, Daiya, Black Pepper
If you’re looking for a healthier alternative to fried pork chops, try this baked pork chop recipe. The pork chops are marinated in a mixture of soy sauce, honey, and garlic, then baked until tender and juicy. The result is a flavorful and healthy dish that is perfect for a weeknight dinner. Serve it with your favorite side dishes for a complete meal.
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Garlic Butter Baked Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper
This garlic butter baked pork chop recipe is a simple and delicious way to prepare pork chops. The pork chops are first marinated in a mixture of soy sauce, brown sugar, and garlic, then baked until golden brown and juicy. The addition of garlic butter adds a depth of flavor to the dish. Serve it with your favorite vegetables and potatoes for a classic and hearty meal.
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Smothered Pork Chops
Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
These smothered pork chops are a comfort food classic that is full of flavor and texture. The pork chops are first pan-fried until golden brown, then smothered in a creamy and savory sauce made with mushrooms, onions, and spices. Serve it with mashed potatoes and greens for a comforting and satisfying meal that is perfect for any occasion.
The Key to a Perfect Baked Chinese Pork Chop
Marinate for Maximum Flavor
To achieve the most flavorful pork chops, the key is to properly marinate the meat. In this recipe, we use a combination of soy sauce, garlic, and ginger to infuse the pork chops with the classic Chinese flavors. The longer you marinate the pork chops, the more intense the flavor will be. It is recommended to marinate the pork chops for at least 2 hours, but for best results, marinate them overnight.
Baking vs. Frying
Traditionally, Chinese pork chops are deep-fried, but in this recipe, we opt for a healthier option by baking the pork chops in the oven. Not only is this method healthier, but it also results in a juicier and more tender pork chop. By baking the pork chops at a high temperature for a shorter amount of time, the meat retains its moisture and tenderness. This also allows for the flavors from the marinade to fully infuse into the meat.
Easy Preparation, Delicious Results
One of the great things about this baked Chinese pork chop recipe is that it requires minimal preparation. Simply marinate the pork chops, place them on a baking sheet, and let the oven do the work. While the pork chops are cooking, you can prepare the rest of your meal or simply relax and wait for the delicious aroma to fill your kitchen.
Final Thoughts
With this simple yet flavorful recipe, you can easily recreate an authentic Chinese pork chop dish at home. The combination of traditional Chinese spices and baking method results in a delicious and tender pork chop that will have you coming back for seconds. So why not skip the takeout and try this recipe for a delicious and healthy homemade meal?