17 Chinese Pork Chop Noodle Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, chances are you've had your fair share of comforting and flavorful noodle soups. But have you ever tried Chinese pork chop noodle soup? This delicious and hearty dish combines tender marinated pork chops, chewy noodles, and fragrant broth for a truly satisfying meal. In this article, we'll share with you a professional and well-organized recipe for Chinese pork chop noodle soup that you can easily make at home. Get ready to impress your family and friends with this authentic and mouthwatering dish!
This classic Chinese soup is a perfect balance of spicy and tangy flavors. Made with a combination of pork, tofu, and mushrooms, this soup is hearty and packed with protein. It's also a great way to use up leftover chicken, making it a versatile option for weeknight dinners. Serve with some crispy wonton strips for added crunch.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy seafood noodle soup is a popular Korean dish that is sure to warm you up on a cold day. Made with spicy gochujang paste and a variety of seafood like shrimp, clams, and squid, this soup is full of complex flavors. It's also a great way to get your daily serving of veggies with the addition of spinach, mushrooms, and carrots.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal, try this Chinese noodle soup. Made with chicken broth, soy sauce, and sesame oil, this soup is full of savory flavors. Add in some chicken, bok choy, and green onions for a well-rounded and satisfying meal. This soup is perfect for a busy weeknight when you don't have a lot of time to cook.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a seafood lover, you'll definitely want to try this Chinese-style shrimp noodle soup. It's a light and refreshing soup that is perfect for warmer weather. The addition of ginger, garlic, and cilantro gives this soup a delicious aroma and flavor. Don't forget to add a squeeze of fresh lime juice for a tangy kick!
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
This Chinese-style chicken noodle soup is a staple in many households. Made with chicken broth, soy sauce, and rice vinegar, this soup is simple yet flavorful. Add in some shredded chicken, carrots, and mushrooms for a complete and satisfying meal. You can also customize this soup by adding your favorite vegetables.
Oxtail may not be a common ingredient in soups, but it adds a rich and beefy flavor to this Chinese noodle soup. Slow-cooked with star anise, cinnamon, and cloves, the oxtails become tender and flavorful. For added depth, add in some soy sauce and dark soy sauce. Serve with some thinly sliced green onions for a pop of color.
Beef noodle soup is a classic Chinese comfort food. Made with beef broth, soy sauce, and star anise, this soup is rich and flavorful. The beef is slow-cooked until it is tender and paired with hand-pulled noodles. You can also add in some bok choy, bean sprouts, and cilantro for added texture and freshness.
If you're looking for a unique and flavorful soup, try this Chinese lamb noodle soup. Made with lamb broth, five-spice powder, and ginger, this soup is full of aromatic flavors. The lamb is slow-cooked until it is tender and paired with hand-pulled noodles. Add in some spinach, bean sprouts, and cilantro for a balanced and nutritious meal.
For a healthier option, try this Chinese noodle soup made with vegetable broth, low-sodium soy sauce, and whole wheat noodles. You can also add in a variety of vegetables like bok choy, carrots, and mushrooms for added nutrients. This soup is also a great way to use up any leftover protein like chicken, shrimp, or tofu.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This versatile Chinese noodle soup can be made with either chicken or vegetables, making it a great option for vegetarians. The broth is made with vegetable broth, soy sauce, and ginger, giving it a rich and savory flavor. Add in your favorite vegetables like broccoli, bell peppers, and snow peas for a colorful and nutritious meal.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
If you're a fan of cabbage, you'll love this Chinese chicken cabbage noodle soup. The broth is made with chicken broth, soy sauce, and garlic, giving it a delicious savory flavor. The cabbage is added in at the end to prevent it from getting too soft. This soup is a great way to use up leftover chicken and can be ready in just 30 minutes.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese vegetarian noodle soup is packed with flavor and nutrients. Made with mushroom broth, soy sauce, and five-spice powder, this soup has a rich and complex flavor. Add in your favorite vegetables like carrots, mushrooms, and bok choy, and you have a complete and satisfying meal.
This Chinese beef noodle soup is a popular street food in China. The beef is slow-cooked in a savory broth with soy sauce, star anise, and cinnamon until it is melt-in-your-mouth tender. The noodles are then added in and topped with fresh cilantro and green onions. This soup is a must-try for beef lovers.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
For a lighter option, try this Chinese tomato and egg noodle soup. The broth is made with chicken broth, tomato paste, and soy sauce, giving it a tangy and savory flavor. The eggs are then added in to create a creamy and protein-packed soup. Serve with some chopped scallions for added freshness.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is perfect for busy weeknights. Made with chicken broth, soy sauce, and sesame oil, this soup is packed with flavor. Add in some vegetables like bok choy and mushrooms for added nutrients. You can also add in your favorite protein like chicken, shrimp, or tofu for a complete meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is a great option for a lazy Sunday meal. The pork is slow-cooked until it is tender and caramelized with brown sugar, soy sauce, and five-spice powder. The noodles are then added in and topped with fresh herbs and green onions. You can also add in some vegetables like bok choy and mushrooms for added nutrients.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for those who hate doing dishes. Made with chicken broth, soy sauce, and ginger, this soup is full of savory flavors. The chicken is cooked in the broth along with the noodles, bok choy, and mushrooms, making it a complete meal in one pot.
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Homemade Ramen
Main Ingredients: Pork Chops, Low Sodium Chicken Stock, Leeks, Fresh
Ramen is a popular Japanese noodle soup, but it has also become popular in Chinese cuisine. This homemade ramen is made with chicken broth, soy sauce, and mirin, giving it a savory and slightly sweet flavor. Top it with soft-boiled eggs, sliced pork, and green onions for a restaurant-quality bowl of ramen.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is full of aromatic flavors. Made with chicken broth, five-spice powder, and ginger, this soup is perfect for cold and flu season. The chicken is slow-cooked until it is tender and paired with hand-pulled noodles. Add in some vegetables like bok choy and mushrooms for added nutrients.
And of course, we can't forget about the classic Chinese noodle soup. Made with chicken broth, soy sauce, and sesame oil, this soup is simple yet satisfying. You can add in your favorite protein like chicken, shrimp, or tofu and vegetables like bok choy, carrots, and mushrooms. This soup is a great way to use up leftovers and create a delicious and comforting meal.
Ingredients You'll Need
For the Pork Chops:
4 pork chops, bone-in and about 1 inch thick
2 cloves of garlic, minced
1 teaspoon of ginger, grated
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of honey
1 tablespoon of rice wine
1 teaspoon of sesame oil
For the Soup:
6 cups of chicken broth
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 tablespoon of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of honey
1 teaspoon of sesame oil
1 package of noodles, preferably egg noodles
Salt and pepper to taste
Instructions
Marinating the Pork Chops:
1. In a shallow dish, mix together the minced garlic, grated ginger, soy sauce, oyster sauce, honey, rice wine, and sesame oil.
2. Place the pork chops in the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight.
Making the Soup:
1. In a large pot, heat some oil over medium-high heat. Add the chopped onion, minced garlic, and grated ginger. Cook until fragrant, about 2 minutes.
2. Pour in the chicken broth and bring it to a boil.
3. Add the soy sauce, oyster sauce, honey, and sesame oil. Stir well.
4. Carefully add the marinated pork chops to the pot. Allow them to cook for about 10 minutes, or until they are fully cooked and tender.
5. Remove the pork chops from the pot and set them aside to cool. Once cooled, slice them into thin pieces.
6. In the same pot, add the noodles and cook according to package instructions.
7. Once the noodles are cooked, add the sliced pork chops back into the pot. Season with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with some green onions and cilantro.
Enjoy!
Now that your Chinese pork chop noodle soup is ready, it's time to savor every delicious bite. This dish is perfect for a cold winter day or whenever you're craving some comfort food. The tender pork chops, flavorful broth, and chewy noodles make for a winning combination that will leave you wanting more. Give this recipe a try and impress your loved ones with your homemade Chinese noodle soup skills!
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