19 Chinese Pork Chop Noodle Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese pork chop noodles are a staple dish in many Asian households. With tender pieces of pork chops, chewy noodles, and an array of flavorful ingredients, this dish is a crowd-pleaser. While it may seem intimidating to make at first, this recipe is actually quite simple and can be easily recreated in your own kitchen. In this article, we will guide you through the steps of making delicious Chinese pork chop noodles that will impress your family and friends. So, let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry recipe is a delicious and easy way to incorporate Chinese flavors into your cooking. With tender beef, crisp broccoli, and perfectly cooked noodles, this dish is sure to become a favorite in your household.
To make this dish, start by boiling your noodles until they are al dente. While the noodles are cooking, you can prepare the beef and broccoli. For extra flavor, marinate the beef in a mixture of soy sauce, garlic, and ginger before cooking. Once the beef is cooked, add in the broccoli and stir fry until it is tender. Finally, toss the noodles in the pan with the beef and broccoli and stir until everything is well combined. Serve hot and enjoy!
This Chinese hot and sour soup is a classic dish that is full of bold flavors and hearty ingredients. The combination of spicy and tangy broth, tender chicken, and crunchy vegetables makes for a satisfying and warming meal.
To make this soup, start by simmering chicken broth with soy sauce, vinegar, chili paste, and other seasonings. Add in shredded chicken and your choice of vegetables, such as bamboo shoots, mushrooms, and tofu. Bring the soup to a boil and then let it simmer until the vegetables are tender. Serve hot and garnish with green onions for an extra pop of flavor.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
This Chinese salt and pepper pork dish is a delicious and easy way to enjoy the flavors of China in the comfort of your own home. The combination of tender pork, flavorful spices, and crunchy vegetables makes for a satisfying and flavorful meal.
To make this dish, start by marinating pork strips in a mixture of salt, pepper, and cornstarch. For added heat, you can also add in some chili flakes or Szechuan peppercorns. Once the pork is marinated, stir fry it until it is cooked through and crispy. Add in your choice of vegetables, such as bell peppers, onions, and green beans, and stir fry until tender. Serve hot and enjoy!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish that originated in China and has become a staple in Korean cuisine. This dish is packed with flavor and is perfect for seafood lovers.
To make this soup, start by simmering chicken broth with gochujang (Korean chili paste), garlic, and ginger. Add in an assortment of seafood, such as shrimp, mussels, and squid, and let it cook until the seafood is tender. Toss in some cooked noodles and vegetables, such as cabbage and carrots, and let everything simmer until the noodles are cooked through. Serve hot and garnish with green onions and sesame seeds.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a delicious and satisfying Chinese noodle dish, look no further than these homemade Chinese fried noodles. With a savory sauce and a variety of vegetables, this dish is sure to become a family favorite.
To make this dish, start by stir frying your choice of vegetables, such as bell peppers, onions, and carrots, until they are tender. For added protein, you can also add in chicken, beef, or tofu. Set the vegetables aside and stir fry your noodles until they are crispy. Add the vegetables back into the pan and toss everything together with a homemade sauce made of soy sauce, oyster sauce, and other seasonings. Serve hot and enjoy!
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy weeknights when you want a delicious and comforting meal without spending a lot of time in the kitchen. With simple ingredients and minimal prep, this soup is ready in just 20 minutes.
To make this soup, start by sautéing garlic and ginger in a pot until fragrant. Add in chicken broth, soy sauce, and your choice of protein, such as shrimp or chicken. Let the broth simmer for a few minutes before adding in cooked noodles and vegetables, such as bok choy and mushrooms. Let everything cook for a few more minutes and then serve hot. Garnish with green onions and sesame seeds for added flavor.
This Chinese beef noodle soup is a hearty and comforting dish that is perfect for a chilly day. With tender beef, flavorful broth, and chewy noodles, this soup is sure to warm you up from the inside out.
To make this soup, start by marinating beef in a mixture of soy sauce, hoisin sauce, and other seasonings. Cook the beef in a pot with garlic and ginger until it is browned and then add in beef broth and water. Bring the broth to a boil and then let it simmer for about an hour to allow the flavors to develop. Add in your choice of vegetables and noodles and let everything cook until tender. Serve hot and enjoy!
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This Chinese chicken noodle soup is a simple and delicious meal that is perfect for any night of the week. The combination of tender chicken, flavorful broth, and chewy noodles is sure to satisfy your cravings.
To make this soup, start by simmering chicken broth with soy sauce, garlic, and ginger. Add in shredded chicken and your choice of vegetables, such as carrots, celery, and bok choy. Let everything cook until the vegetables are tender and then add in the cooked noodles. Serve hot and garnish with green onions and cilantro for added flavor.
If you're looking for a healthier option for a Chinese noodle soup, this recipe is for you. Packed with vegetables, lean protein, and a flavorful broth, this soup is both satisfying and nutritious.
To make this soup, start by stir frying your choice of vegetables, such as broccoli, cabbage, and mushrooms, in a pot. Add in chicken or vegetable broth, soy sauce, and your choice of protein, such as tofu or shrimp. Let the soup simmer for a few minutes before adding in cooked noodles. Serve hot and enjoy!
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
This Chinese cold noodle dish is perfect for hot summer days when you want a light and refreshing meal. With a tangy and flavorful sauce, this dish is sure to be a hit with your taste buds.
To make this dish, start by boiling your noodles until they are al dente. While the noodles are cooking, mix together a sauce made of vinegar, soy sauce, sesame oil, and other seasonings. Add in shredded chicken, cucumbers, and carrots to the noodles and then toss everything together with the sauce. Serve cold and garnish with green onions and sesame seeds.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy shrimp noodle soup is a delicious and quick meal that is perfect for a busy weeknight. With tender shrimp, flavorful broth, and chewy noodles, this soup is sure to become a family favorite.
To make this soup, start by sautéing garlic and ginger in a pot until fragrant. Add in chicken broth, soy sauce, and your choice of vegetables, such as bok choy and mushrooms. Let the broth simmer for a few minutes before adding in cooked shrimp and noodles. Let everything cook for a few more minutes and then serve hot. Garnish with green onions and cilantro for added flavor.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan dan noodles are a popular spicy Sichuan dish that is full of flavor and heat. With a combination of minced pork, chili oil, and Sichuan peppercorns, this dish is not for the faint of heart.
To make this dish, start by stir frying minced pork with garlic, ginger, and Sichuan peppercorns until the pork is cooked through. Add in chili oil, soy sauce, and other seasonings and then toss the sauce with cooked noodles. Serve hot and garnish with green onions and peanuts for added texture.
If you're looking for a hearty and flavorful Chinese noodle soup, try this oxtail noodle soup recipe. With tender oxtail, chewy noodles, and a rich broth, this soup is sure to satisfy your cravings.
To make this soup, start by browning oxtail in a pot with garlic and ginger. Add in beef broth, soy sauce, and other seasonings and let the soup simmer for about 3 hours to allow the oxtail to become tender. Add in cooked noodles and let them warm up in the broth before serving hot. Garnish with green onions and cilantro for added flavor.
This Chinese lamb noodle soup is a hearty and delicious dish that is perfect for a cold day. With tender lamb, flavorful broth, and chewy noodles, this soup is sure to warm you up from the inside out.
To make this soup, start by simmering lamb shanks in a pot with onions, garlic, and ginger. Add in beef broth, soy sauce, and other seasonings and let the soup simmer for about 3 hours to allow the lamb to become tender. Add in cooked noodles and let them warm up in the broth before serving hot. Garnish with green onions and cilantro for added flavor.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This spiced Chinese noodle stir fry is a flavorful and satisfying dish that can be customized to your taste preferences. With a combination of spices and your choice of vegetables and protein, this dish is sure to become a go-to in your household.
To make this stir fry, start by cooking your choice of vegetables, such as bell peppers, onions, and broccoli, in a pan. Add in your choice of protein, such as chicken, beef, or tofu, and stir fry until it is cooked through. Add in your choice of cooked noodles and season with a mixture of soy sauce, hoisin sauce, and other spices. Serve hot and enjoy!
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
These Chinese fried pork chops are a delicious and easy way to enjoy Chinese flavors at home. With a crispy coating and flavorful seasoning, these pork chops are sure to be a hit with your taste buds.
To make these pork chops, start by mixing together a marinade made of soy sauce, hoisin sauce, and other seasonings. Marinate pork chops in this mixture for a few hours before frying them in a pan until they are crispy and cooked through. Serve hot and enjoy with your choice of side dishes.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetables noodle soup is a versatile and hearty dish that can be customized to your liking. With a flavorful broth, tender chicken, and a variety of vegetables, this soup is perfect for any occasion.
To make this soup, start by simmering chicken broth with soy sauce, garlic, and ginger. Add in cooked chicken and your choice of vegetables, such as bok choy, carrots, and mushrooms. Let everything simmer until the vegetables are tender and then add in cooked noodles. Serve hot and garnish with green onions and cilantro for added flavor.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a delicious and comforting dish that is perfect for a cold day. With tender chicken, flavorful broth, and chewy noodles, this soup is sure to warm you up from the inside out.
To make this soup, start by simmering chicken broth with garlic and ginger. Add in shredded chicken and shredded cabbage and let everything simmer until the cabbage is tender. Add in cooked noodles and let them warm up in the broth before serving hot. Garnish with green onions and cilantro for added flavor.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
This Chinese green cabbage noodle stir fry is a quick and easy dish that is perfect for a busy weeknight. With a combination of tender cabbage, chewy noodles, and a flavorful sauce, this stir fry is sure to become a household favorite.
To make this dish, start by stir frying shredded cabbage in a pan until it is tender. Add in cooked noodles and your choice of protein, such as chicken or tofu, and toss everything together with a sauce made of soy sauce, hoisin sauce, and other seasonings. Serve hot and enjoy!
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
If you love deep-fried foods, you have to try these Chinese deep-fried pork chops with spicy salt. With a crispy coating and a spicy kick, these pork chops are sure to be a hit at your next dinner party.
To make these pork chops, start by marinating them in a mixture of soy sauce, garlic, and ginger. Coat the pork chops in a mixture of cornstarch and flour and then deep fry them until they are crispy and golden brown. Serve hot and enjoy with your choice of side dishes.
Preparing the Pork Chops
To start, you will need 4 pork chops, 2 cloves of minced garlic, 1 tablespoon of soy sauce, and 1 tablespoon of oyster sauce. Begin by marinating the pork chops in the minced garlic, soy sauce, and oyster sauce for about 30 minutes. This will help infuse the meat with flavor and make it tender. While the pork chops are marinating, you can start preparing the other ingredients.
Choosing the Right Noodles
The type of noodles you use for this recipe is crucial. For the traditional Chinese pork chop noodles, use egg noodles as they are the perfect texture and thickness for this dish. You can find these noodles at your local Asian grocery store or in the international foods section of your supermarket. If you can't find egg noodles, you can also use ramen noodles or spaghetti noodles as a substitute.
Sautéeing the Vegetables
Next, you will need to chop up some bok choy, carrots, and spring onions. Heat up a wok or large pan and add some oil. Once the oil is hot, add the bok choy and carrots, and stir-fry for a few minutes until they start to soften. Then, add the spring onions and cook for another minute.
Cooking the Pork Chops
In a separate pan, heat up some oil and add the marinated pork chops. Cook for about 3-4 minutes on each side until they are browned and cooked through. Once done, remove the pork chops from the pan and let them rest for a few minutes before slicing them into thin strips.
Bringing it All Together
Now it's time to assemble the dish. Begin by cooking the noodles according to the package instructions. Once cooked, drain and add them to the pan with the vegetables. To this, add 1 tablespoon of dark soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of rice vinegar. Toss everything together until the noodles are coated in the sauce. Finally, add the sliced pork chops and give it one final stir to incorporate all the flavors.
In Conclusion
In just a few simple steps, you have created a delicious and authentic Chinese pork chop noodle dish. The combination of tender pork chops, chewy noodles, and flavorful vegetables makes this dish a winner. Serve it hot and enjoy the taste of China in your own home. Give this recipe a try and impress your loved ones with your newfound cooking skills!
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