16 Chinese Pork Chop And Rice Recipe Cook Up Something Special!
Published on: Mar 23, 2024
If you're looking to add some flavor to your dinner routine, then look no further than this delicious Chinese pork chop and rice recipe. With just a few simple ingredients, you can create a mouth-watering dish that will satisfy your taste buds and leave you wanting more. The combination of tender pork chops and fragrant rice will transport you to the streets of China with every bite. So, grab your apron and get ready to impress your family and friends with this easy and delicious meal.
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
If you're tired of the same old chicken recipes, why not give pork a try? This Chinese salt and pepper pork is a delicious and unique way to enjoy this versatile protein. The combination of savory spices and crispy texture will have your taste buds begging for more.
To make this dish, start by marinating your pork chops in a mixture of soy sauce, garlic, and five-spice powder. This will infuse the meat with a rich and savory flavor. While the pork is marinating, prepare the coating by mixing together flour, cornstarch, and white pepper. The cornstarch will help create a crispy texture, while the white pepper adds a subtle heat.
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Pineapple Fried Rice
Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil
This recipe is perfect for using up leftover rice and adding a tropical twist to a classic Chinese dish. Pineapple fried rice is a colorful and flavorful dish that is sure to impress your family and friends. Start by frying some diced ham in a wok until it becomes crispy. Then, add in diced pineapple, peas, and carrots, and stir-fry until the vegetables are tender. Next, add in the cooked rice and toss everything together with soy sauce and fish sauce. The combination of sweet, savory, and tangy flavors makes this dish a crowd-pleaser.
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Pork Chop Casserole
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
For a comforting and hearty meal, try this pork chop casserole. It's a one-dish wonder that combines juicy pork chops, tender potatoes, and mushrooms in a creamy sauce. To make this dish, start by browning the pork chops in a skillet and then transfer them to a casserole dish. In the same skillet, sauté the potatoes, onions, and mushrooms until they are slightly tender. Then, pour in a mixture of chicken broth, cream of mushroom soup, and thyme. Pour this over the pork chops and bake until the pork is cooked through and the casserole is bubbling hot.
If you're looking for a twist on the classic pork chop casserole, try this version that uses rice for an added layer of flavor and texture. This casserole combines seasoned pork chops, rice, and broccoli in a creamy sauce topped with cheese. To make this dish, start by cooking the rice according to package instructions and then spread it in the bottom of a casserole dish. Next, brown the pork chops in a skillet and place them on top of the rice. Sauté the broccoli in the same skillet until it's slightly softened and then pour it on top of the pork chops. Lastly, mix together cream of mushroom soup, milk, and onion powder and pour it over the casserole. Bake until the pork is cooked through and the casserole is hot and bubbly.
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Baked Smothered Pork Chops
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
This recipe takes a traditional smothered pork chop and turns it into a healthier and easier version by baking the pork chops instead of frying them. The key to this dish is the flavorful and tangy sauce that is made with apple cider vinegar, garlic, and mustard. The sauce is poured over the pork chops before baking, ensuring that every bite is bursting with flavor. Serve this dish with a side of roasted vegetables for a complete and satisfying meal.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
This is a classic Chinese dish that is simple to make and full of flavor. The key to this recipe is the marinade, which includes soy sauce, garlic, ginger, and Chinese cooking wine. Let the pork chops marinate for at least 30 minutes, then coat them in a mixture of flour and five-spice powder. Fry the pork chops until they are golden brown and crispy. Serve with steamed rice and a side of stir-fried vegetables for a complete and satisfying meal.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
If you're a fan of spicy food, then this is the perfect pork chop recipe for you. These Chinese deep-fried pork chops are coated in a mixture of flour, cornstarch, and Chinese five-spice powder, and then deep-fried until crispy. The spicy salt seasoning is made with sichuan peppercorns, chili flakes, and sea salt, giving the dish a bold and flavorful kick. Serve these pork chops with a side of steamed vegetables for a well-rounded and satisfying meal.
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Pork Chops in Mushroom Soup
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
This is a quick and easy recipe that is perfect for busy weeknights. The combination of tender pork chops and creamy mushroom soup creates a comforting and satisfying dish. To make this recipe, start by browning the pork chops in a skillet and then removing them from the pan. In the same skillet, sauté some onions and mushrooms until they are slightly softened. Then, add in a can of cream of mushroom soup and thyme and return the pork chops to the pan. Let everything simmer until the pork is fully cooked and the sauce has thickened. Serve over cooked rice for a complete and delicious meal.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
This recipe takes a classic Chinese dish and turns it into a unique and flavorful meal. The pork chops are marinated in a mixture of soy sauce, garlic, and ginger, then baked in the oven until tender and juicy. While the pork is cooking, prepare the fried rice by stir-frying carrots, peas, and scallions in a wok, then adding in cooked rice, soy sauce, and sesame oil. Serve the pork chops on top of a bed of fried rice for a satisfying and flavorful meal.
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Chinese Style Fried Rice!
Main Ingredients: Pork Chops, Cooked Rice, Green Onions, Olive Oil, Eggs
This recipe is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. The key to making perfect Chinese fried rice is to use day-old rice that has been refrigerated. This ensures that the grains are separated and not soggy. In a wok, stir-fry your choice of protein, such as chicken, shrimp, or pork, and then add in the rice, scallions, and soy sauce. Toss everything together until the rice is heated through and serve as a side dish or as a main course.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled with making fried rice that turns out soggy or clumpy, this recipe is for you. This version of Chinese fried rice uses a technique called "velveting," which involves marinating the protein in a mixture of soy sauce, rice wine, and cornstarch before stir-frying. This creates a tender and flavorful protein that pairs perfectly with the eggs, vegetables, and rice. For an extra punch of flavor, add in some oyster sauce and sesame oil to the dish.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This recipe is a crowd-pleaser and is perfect for a quick and easy weeknight meal. The chicken is coated in a mixture of cornstarch and flour, then deep-fried until crispy and golden brown. The honey garlic sauce is made with a combination of honey, garlic, and soy sauce, creating a sweet and savory glaze that is perfect for drizzling over the chicken. Serve this dish with a side of steamed rice and some stir-fried vegetables for a complete and delicious meal.
This is a popular dish in Hong Kong that is often served in cha chaan tengs, or Hong Kong-style cafes. The pork chops are marinated in a mixture of soy sauce, garlic, and five-spice powder, and then baked in the oven until tender and juicy. The rice is cooked in a mixture of chicken broth and oyster sauce for added flavor. Once the pork chops are cooked, they are placed on top of the rice and covered with a layer of cheese before being baked again until the cheese is melted and bubbly.
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Baked Pork Chops And Rice
Main Ingredients: Pork Chops, Rice, Chicken Broth, Sage, Salt, Pepper
This is a simple and delicious one-dish meal that is perfect for busy weeknights. The pork chops are seasoned with a mixture of garlic powder, onion powder, and paprika before being baked in the oven. While the pork is cooking, prepare the rice by sautéing onions and bell peppers in a skillet until they are soft, then adding in cooked rice and diced tomatoes. Once the pork is cooked, place it on top of the rice and bake everything together for a complete and satisfying meal.
This is a classic Chinese recipe that is simple to make and full of flavor. The key to making the perfect fried rice is to use day-old rice that has been refrigerated. This ensures that the grains are separated and not soggy. In a wok, stir-fry your choice of protein, such as beef, pork, or seafood, and then add in the rice, scallions, and soy sauce. Toss everything together until the rice is heated through and serve as a side dish or as a main course.
This is a variation of the classic Chinese fried rice that uses pork tenderloin as the protein. The pork is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with the rice and vegetables. The addition of hoisin sauce and black bean sauce gives this dish a rich and savory flavor. Serve this dish with a side of egg drop soup for a complete and satisfying meal.
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Crock Pot Smothered Pork
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, French Fried
This recipe is perfect for busy days when you don't have time to stand over the stove. The pork chops are slow-cooked in a mixture of chicken broth, garlic, and onion, creating a tender and flavorful meat. The sauce is thickened with cornstarch and flour, giving it a rich and creamy texture. Serve this dish with a side of mashed potatoes or steamed rice for a comforting and delicious meal.
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Pork Chops with Loaded Vegetable Rice
Main Ingredients: Pork Chops, Garlic, Pepper, Salt, Paprika, Garlic
This dish is a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal. The pork chops are seasoned with a mixture of garlic powder, onion powder, and Italian seasoning before being baked in the oven. While the pork is cooking, prepare the rice by sautéing onions, bell peppers, and mushrooms until they are tender, then adding in cooked rice and corn. Once the pork is cooked, place it on top of the rice and vegetables and bake everything together for a complete and delicious meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This is a quick and easy recipe that is perfect for a weeknight meal. The prawns, or shrimp, are stir-fried with garlic, ginger, and vegetables, such as broccoli and carrots, in a flavorful sauce made with soy sauce and oyster sauce. The combination of sweet and savory flavors makes this dish a crowd-pleaser. Serve with a side of steamed rice for a complete and satisfying meal.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
This is a classic Chinese dish that is full of flavor and texture. The pork chops are coated in a mixture of cornstarch and flour, then deep-fried until crispy and golden brown. The sweet and sour sauce is made with a combination of ketchup, vinegar, and brown sugar, giving it a tangy and sweet flavor. Serve this dish with a side of steamed rice and some stir-fried vegetables for a complete and delicious meal.
Preparing the Pork Chops
To begin, you'll need to gather some fresh pork chops from your local butcher or grocery store. Make sure to choose ones that are thick and well-marbled for maximum flavor. You can also use bone-in or boneless pork chops, depending on your preference.
Next, season your pork chops with salt, pepper, and Chinese five-spice powder for an added depth of flavor. You can also add any other spices or herbs that you enjoy, such as garlic powder or thyme.
Now, it's time to marinate the pork chops. You can use a pre-made Chinese marinade or make your own using soy sauce, honey, ginger, and garlic. Let the pork chops sit in the marinade for at least 30 minutes to allow the flavors to seep in.
Frying the Pork Chops
Once the pork chops have marinated, it's time to fry them up. In a large pan, heat vegetable oil over medium-high heat. Once the oil is hot, add the pork chops and cook for 3-4 minutes on each side until they are golden brown and fully cooked.
While the pork chops are frying, you can prepare the rice. Use a rice cooker or pot to cook white rice according to the package instructions. For added flavor, you can also cook the rice with chicken broth or coconut milk.
Serving the Dish
Once the pork chops and rice are ready, it's time to plate your dish. Serve the pork chops on top of the rice and garnish with some green onions and sliced red chili peppers for a pop of color and spice.
For an authentic Chinese experience, you can also serve the dish with some stir-fried vegetables on the side. Broccoli, carrots, and bell peppers are great options that will add some extra nutrition and flavor to your meal.
Now, sit back, relax, and enjoy your delicious Chinese pork chop and rice dish. This recipe is sure to become a family favorite and will have you feeling like a chef in your own kitchen.
