18 Chinese Pork Chives Shrimp Dumpling Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese pork chive shrimp dumplings, also known as "Har Gow" in Cantonese, are a popular dim sum dish that originated in the Guangdong province of China. These delicate dumplings are filled with a savory mixture of ground pork, fresh chives, and succulent shrimp, and wrapped in a thin, translucent dough. They are steamed to perfection, resulting in a burst of flavors and textures in every bite. While this recipe may seem intimidating to make at home, with a little practice and patience, you can recreate this classic dish in your own kitchen.
If you're a fan of Chinese cuisine, then you've probably had your fair share of dumplings. These delicious pockets of dough filled with savory meat and vegetables are a staple in Chinese households and are loved all around the world. But have you ever tried making them yourself? With our top Beer Can Chicken recipes, you can take your dumpling game to the next level and impress your friends and family with your culinary skills.
Another popular dish in Chinese cuisine is steamed buns, also known as baozi. These soft and fluffy buns are filled with a variety of meats and vegetables, making them a perfect meal or snack. With our Beer Can Chicken recipes, you can create your own Chinese steamed buns at home and customize the fillings to your liking. Plus, steaming the buns on top of a beer can chicken will infuse them with even more flavor.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
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Ingredients
Dumpling dough:
2 cups all-purpose flour
1/2 cup hot water
1/4 cup cold water
Dumpling filling:
1 pound ground pork
1 cup finely chopped chives
1/2 pound peeled and deveined shrimp, finely chopped
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon white pepper
1/4 teaspoon salt
1 tablespoon cornstarch
Instructions
Dumpling dough:
In a large mixing bowl, combine the flour and hot water. Use a fork to mix until a crumbly dough forms.
Slowly add the cold water, 1 tablespoon at a time, until the dough comes together in a ball.
Knead the dough on a floured surface for 5 minutes, then cover and let it rest for 30 minutes.
Dumpling filling:
In a separate bowl, combine the ground pork, chives, shrimp, soy sauce, rice wine, sesame oil, sugar, white pepper, salt, and cornstarch. Mix well.
Take a small piece of dough and roll it into a 3-inch circle.
Place a spoonful of filling in the center of the circle.
Using your fingers, pleat the edges of the dough, pinching them together to seal the dumpling.
Repeat with the remaining dough and filling.
Steaming the dumplings:
Line a steamer basket with parchment paper or cabbage leaves to prevent sticking.
Place the dumplings in the steamer, leaving space between each one.
Steam for 8-10 minutes, or until the dumplings are fully cooked.
Enjoy your homemade Chinese pork chive shrimp dumplings with your favorite dipping sauce.
Conclusion
With this recipe, you can impress your friends and family with a traditional Chinese dish that is bursting with flavor and texture. The combination of juicy pork, fragrant chives, and succulent shrimp makes for a perfect filling encased in a delicate dough. So why not give this recipe a try and add a touch of Chinese cuisine to your next meal?
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