18 Chinese Pork Chive Shrimp Dumpling Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese pork chive shrimp dumplings, also known as "har gow" in Cantonese, are a popular and delicious dim sum dish. These delicate and flavorful dumplings are filled with a savory mix of ground pork, fresh chives, and succulent shrimp, wrapped in a thin and translucent wrapper. While they may seem intimidating to make at home, with this easy and authentic recipe, you can recreate this classic Chinese dish in the comfort of your own kitchen.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. They are typically made with a filling of ground meat, vegetables, and seasonings, wrapped in a thin dough wrapper, and then steamed or boiled. These delicious dumplings are a favorite among many, and there are countless variations and recipes to try. Here are 20 different ways to enjoy Chinese dumplings as part of your Beer Can Chicken recipes!
Another popular Chinese dish, steamed buns are soft and fluffy buns filled with a savory meat filling. These buns can be made with various types of meat, such as pork, beef, or chicken, and can be seasoned with different herbs and spices. They are a great addition to any Beer Can Chicken recipe, adding a unique and delicious flavor to your dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you want to add some heat and spice to your Beer Can Chicken, try making your own XO Chinese sauce. This spicy seafood sauce is a staple in Cantonese cuisine and is made with dried scallops, shrimp, and chilies. It can be used as a dipping sauce or added to your marinades for a flavorful kick.
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Maine Shrimp Chowder
Main Ingredients: Shrimp, Slab Bacon, Russet Potatoes, Leek, Butter
For a hearty and comforting meal, try making Maine shrimp chowder with your Beer Can Chicken. This creamy soup is made with shrimp, potatoes, corn, and other vegetables, and is a popular dish in New England. It's a great way to warm up on a cold day and is a perfect pairing for your chicken.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you're a fan of the movie "Crazy Rich Asians," you'll love these dumplings inspired by the film. These dumplings are filled with a mix of pork, shrimp, and vegetables, and are bursting with flavor. They are a great addition to any Beer Can Chicken recipe, adding an Asian twist to your meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
No Chinese meal is complete without a side of chow mein, a popular dish made with stir-fried noodles, vegetables, and protein. You can use chicken as the protein in this dish to complement your Beer Can Chicken recipe. This dish is quick and easy to make, making it a great option for a weeknight dinner.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
If you're looking for a warm and comforting soup to pair with your Beer Can Chicken, try making wonton noodle soup. This popular Chinese soup is made with wonton dumplings, noodles, and a flavorful broth. It's a great way to use up any leftover chicken and can be customized with your favorite vegetables and spices.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
For a lighter and healthier option, try making Chinese steamed egg with shrimps and tofu. This dish is made by steaming eggs, shrimp, and tofu together, and is seasoned with soy sauce and other seasonings. It's a great source of protein and is a delicious addition to your Beer Can Chicken recipe.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings in soup, are a popular dish in Cantonese cuisine. These dumplings are filled with a mix of pork, shrimp, and vegetables and are served in a savory broth. It's a great way to enjoy dumplings in a different way and can be a complete meal on its own.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
If you're looking for a low-carb option to pair with your Beer Can Chicken, try making Chinese pork and shrimp fried cauliflower rice. This dish is made by replacing traditional rice with cauliflower rice, and it's packed with flavor from the pork, shrimp, and seasonings. It's a great alternative to regular fried rice and is a healthier option as well.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This Korean-Chinese dish is a spicy noodle soup that is a perfect pairing for your Beer Can Chicken. It's made with a variety of seafood, such as shrimp, clams, and squid, and is seasoned with spicy gochujang paste. It's a flavorful and comforting dish that will warm you up and leave your taste buds satisfied.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
If you're looking for a quick and easy appetizer to serve with your Beer Can Chicken, try making these Chinese shrimp and pork bites. These bite-sized pieces are made with a combination of shrimp, ground pork, and seasonings and can be fried or baked. They are a great way to kick off your meal and are sure to be a crowd pleaser.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This traditional Chinese birthday dish is a must-try for any Beer Can Chicken lover. Tsa misua, also known as fried Chinese birthday noodles, is a dish that is served during birthdays and special occasions. The long noodles symbolize long life, and the dish is made with a mix of meat, vegetables, and noodles, making it a hearty and delicious meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're feeling under the weather or just want a comforting and easy-to-digest meal, try making Chinese rice porridge. Also known as sampan congee, this dish is made by cooking rice in a broth until it becomes a thick and creamy porridge. It can be served with different toppings, such as shredded chicken, scallions, and soy sauce, making it a versatile and delicious option to pair with your Beer Can Chicken.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
These potsticker dumplings are a must-try for any Beer Can Chicken lover. They are made with a filling of ground meat, vegetables, and seasonings, and are then pan-fried until crispy. These dumplings are a popular dish in many Chinese restaurants, but they are also easy to make at home. They are a great way to add some variety to your Beer Can Chicken recipes.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
For a unique and flavorful shrimp dish, try making Chinese chives flavored fried shrimp. These crispy shrimp are coated in a flavorful batter made with chives, soy sauce, and other seasonings. They are quick and easy to make and are a great way to add some variety to your Beer Can Chicken recipes.
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Shrimp Dumpling Suimono (clear soup)
Main Ingredients: Water, Dashi, Soy Sauce, Mirin, Carrot, Cilantro, Ponzu
This Japanese-inspired shrimp dumpling suimono is a light and refreshing soup that is perfect for pairing with your Beer Can Chicken. It's made with a clear broth and filled with shrimp dumplings, vegetables, and other flavorful ingredients. It's a great way to balance out a rich and hearty dish like Beer Can Chicken.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
If you want to take your egg game to the next level, try making Chinese steamed eggs. This dish, also known as zheng dan geng, is a popular Chinese comfort food that is smooth and silky in texture. It's made by steaming eggs with various toppings and seasonings, making it a versatile and delicious side dish for your Beer Can Chicken.
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Singapore Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Pork, Soy Sauce, Chinese Rice
Singapore noodles, also known as curry vermicelli, is a popular Chinese dish that is a great pairing for your Beer Can Chicken. This dish is made with thin rice noodles, shrimp, chicken, and a flavorful curry sauce. It's a delicious and colorful dish that will add some variety and spice to your meal.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
This Cantonese-style pan-fried noodles is a popular dish in Hong Kong and makes a great side dish for your Beer Can Chicken. It's made with thin egg noodles, vegetables, and a savory sauce. The noodles are pan-fried until crispy, giving them a unique texture and adding a delicious crunch to your meal.
Ingredients:
For the dough:
All-purpose flour
Hot water
Salt
For the filling:
Ground pork
Shrimp
Chives
Garlic
Ginger
Soy sauce
Sesame oil
Sugar
Cornstarch
Salt
White pepper
Instructions:
To make the dough, start by combining the flour and salt in a mixing bowl. Slowly pour in the hot water while stirring the mixture with a fork. Once a dough forms, knead it on a floured surface for about 5 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
Meanwhile, prepare the filling by combining the ground pork, shrimp, chives, garlic, ginger, soy sauce, sesame oil, sugar, cornstarch, salt, and white pepper in a mixing bowl. Mix everything together until well combined.
After the dough has rested, roll it out into a large thin sheet. Use a round cookie cutter to cut out circles from the dough. Place a spoonful of the filling in the center of each circle and gather the edges of the dough together. Pleat and seal the edges to create a dumpling shape.
Place the dumplings in a steamer lined with parchment paper and steam for about 10 minutes until the filling is cooked through and the wrapper is translucent. Serve hot with soy sauce for dipping.
With this easy-to-follow recipe, you can impress your friends and family with your homemade Chinese pork chive shrimp dumplings. They make a great appetizer or main dish and are sure to be a hit at any gathering. So next time you're craving dim sum, skip the restaurant and make these delicious dumplings at home.
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