18 Chinese Pork Chive Dumplings Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese pork chive dumplings, also known as "jiaozi" or "gyoza," are a staple dish in Chinese cuisine. These delicious, bite-sized dumplings are typically served as an appetizer or as part of a larger meal. With a crispy exterior and a savory, juicy filling, they are sure to be a hit at any gathering. Making these dumplings from scratch may seem like a daunting task, but with the right recipe and techniques, you can easily recreate this popular dish at home.
This classic Chinese dish features tender chunks of pork coated in a sweet and tangy sauce, served over a bed of steamed rice. It's a crowd-pleasing favorite that is sure to be a hit at your next dinner party.
These crispy, golden brown egg rolls are filled with a delicious mixture of pork, vegetables, and savory seasonings. Serve them as an appetizer or as a main dish with a side of steamed rice for a delicious and authentic Chinese meal.
Also known as potstickers, these Chinese dumplings are filled with a flavorful mixture of pork, vegetables, and seasonings. They are pan-fried until golden and crispy, and served with a dipping sauce for the perfect balance of flavors.
If you're looking for a vegetarian option for dumplings, these Chinese chive dumplings are a great choice. They are filled with a mixture of chives, mushrooms, and tofu for a delicious and healthy alternative to traditional pork dumplings.
This light and flavorful broth is made with homemade wontons filled with pork and served in a savory broth with bok choy and scallions. It's a comforting and satisfying dish that is perfect for a cold day.
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Juicy Pork & Chive Pan-Fried Dumplings
Main Ingredients: All Purpose Flour, Boiling Water, Table Salt
These juicy pan-fried dumplings are filled with a mixture of pork, chives, and seasonings for a burst of flavor in every bite. The crispy exterior and juicy filling make these dumplings a must-try for any Chinese food lover.
This Chinese twist on a classic Filipino dish features tender chunks of pork marinated in a tangy and savory sauce. It's a hearty and flavorful dish that is sure to become a new favorite in your household.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe is inspired by the popular book and movie, Crazy Rich Asians. It features a delicious filling of pork, shrimp, and vegetables, and is served with a mouthwatering dipping sauce for the ultimate dumpling experience.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This noodle dish is a popular street food in China and features stir-fried noodles with pork, vegetables, and a delicious sauce. It's a simple and satisfying dish that is perfect for a quick weeknight meal.
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Pot Stickers
Main Ingredients: Dried Shiitake Mushrooms, Napa Cabbage, Salt, Ground
Pot stickers are a popular Chinese dumpling dish that are pan-fried until crispy on the bottom and steamed to perfection. They are filled with a flavorful mixture of pork, cabbage, and seasonings for a delicious and satisfying meal.
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Easy Deconstructed Chinese Dumplings
Main Ingredients: Pork, Avocado Oil, Minced Garlic, Ginger Root, Tamari
If you're short on time but still craving the flavors of Chinese dumplings, this deconstructed version is the perfect solution. It features all the same delicious flavors in a quick and easy stir-fry dish.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
For a lighter and healthier version of fried dumplings, try this recipe that uses a gentle frying technique to achieve a crispy exterior without all the excess oil. The result is a delicious and guilt-free dumpling experience.
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Pan-Fried Pork Dumplings
Main Ingredients: Napa Cabbage, Chinese Chives, Ground Pork, Kosher Salt
These pan-fried dumplings are a classic Chinese dish that features a crispy exterior and juicy filling. They are perfect for a snack or a main dish and can be customized with your favorite dipping sauce.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
This recipe truly lives up to its name and creates the perfect potsticker dumpling every time. The secret is in the filling, which combines pork, shrimp, and vegetables for a symphony of flavors in every bite.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
These dumplings are filled with a delicious mixture of Chinese BBQ pork, also known as char siu, for a unique and flavorful twist on traditional dumplings. They are a great option for meat lovers looking to try something new.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
This classic recipe for Chinese pork dumplings is a must-try for any dumpling lover. The filling is made with a combination of ground pork, vegetables, and seasonings, and is simply irresistible.
This staple Chinese dish is a simple and delicious way to use up leftover rice and vegetables. The key to making the perfect fried rice is to use cold rice and a hot wok for a delicious and crispy result.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that features stir-fried noodles with a variety of vegetables and protein. It's a versatile dish that can be customized with your favorite ingredients for a unique and delicious meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
This recipe comes from the popular cookbook, Chinese Soul Food, and features a delicious and traditional filling of pork, cabbage, and seasonings. The result is a batch of authentic and mouthwatering Chinese dumplings.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
This vegetarian dish features king oyster mushrooms, also known as king trumpet mushrooms, in a delicious and savory sauce. It's a great option for those looking to add more plant-based meals to their diet without sacrificing flavor.
The Perfect Balance of Flavors
One of the key factors that make Chinese pork chive dumplings so irresistible is the perfect balance of flavors in each bite. The filling consists of ground pork, chives, garlic, ginger, and other seasonings, creating a harmonious blend of savory and aromatic notes. The use of chives in this recipe not only adds a burst of flavor but also provides a subtle crunch to the dumplings. In addition, the pork adds a rich and meaty taste, while the garlic and ginger provide a hint of spiciness. This combination of ingredients creates a well-rounded and satisfying taste that will leave you craving for more.
Customizable Ingredients
One of the best things about making Chinese pork chive dumplings is that the ingredients can be customized according to your personal preference. For instance, if you prefer a leaner option, you can use ground chicken or turkey instead of pork. If you're vegetarian, you can substitute the meat with tofu and add other vegetables like mushrooms or cabbage to the filling. You can also adjust the amount of chives and seasonings to suit your taste. This versatility makes the recipe suitable for various dietary restrictions and preferences.
The Art of Folding Dumplings
Making Chinese pork chive dumplings not only requires the right ingredients but also the right technique. Folding the dumplings may seem like a tedious task, but with practice, it can become a fun and satisfying activity. The key is to ensure that the dumplings are sealed tightly, preventing any filling from spilling out during the cooking process. There are various ways to fold dumplings, such as the traditional pleated method or the more straightforward half-moon shape. Whichever method you choose, it's crucial to press the edges firmly together to create a tight seal.
Bringing People Together
In Chinese culture, making and sharing food is a way to bring people together. Chinese pork chive dumplings are often made in large batches during special occasions and festivals, where family and friends gather to celebrate. The process of making dumplings is a communal activity, where everyone can participate in folding and chatting, making it a fun and meaningful experience. So not only are Chinese pork chive dumplings delicious, but they also have a way of bringing people closer together.
In Conclusion
Chinese pork chive dumplings are more than just a recipe; they represent a rich cultural tradition and a way of connecting with others. With its balance of flavors, customizable ingredients, and communal aspect, these dumplings are truly a unique and special dish. So why not gather your loved ones, put on some aprons, and try making these mouth-watering dumplings yourself? It's a delicious and rewarding experience that you won't regret.
