19 Chinese Pork Chive Dumpling Recipe Discover Culinary Perfection!
Published on: Mar 21, 2024
If you're a fan of Chinese cuisine, then chances are you've tried and loved pork chive dumplings. These savory little pockets of goodness are a staple in Chinese households and are a must-try for any foodie. But why settle for store-bought versions when you can make your own at home? In this article, we'll walk you through an authentic Chinese pork chive dumpling recipe that will have your taste buds singing and impress your friends and family. So put on your apron and get ready to learn the secrets to making the perfect pork chive dumplings.
If you love Chinese cuisine, then you must try these delicious Chinese dumpling recipes. These dumplings are filled with flavorful ingredients and are perfect for any occasion. Whether you are a beginner or an experienced cook, these recipes are easy to follow and will impress your family and friends. So, put on your apron and get ready to make some mouth-watering Chinese dumplings!
No Chinese feast is complete without a plate of sweet and sour pork. This dish has a perfect balance of tangy and sweet flavors that will leave you wanting more. Tender pieces of pork coated in a crispy batter and smothered in a rich, sweet and sour sauce, this dish is a must-try for any Chinese food lover. Serve it with some steamed rice and you have a perfect meal.
Egg rolls are a popular Chinese appetizer that is loved by many. These crispy, golden rolls are filled with a savory mixture of vegetables and meat, making them a satisfying snack. The secret to making the perfect egg rolls lies in the technique of rolling and frying them. Follow our recipe for authentic Chinese egg rolls and impress your guests at your next party.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you have watched the movie "Crazy Rich Asians," then you must have seen the scene where the characters gather around a table filled with delicious dumplings. Recreate that scene in your own home by trying out our Crazy Rich Asians dumpling recipe. These dumplings are packed with juicy pork and flavorful aromatics, making them a crowd-pleaser.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as gyoza, are a type of Chinese dumpling that is pan-fried and served with a dipping sauce. These dumplings have a crispy bottom and a juicy filling, making them irresistible. Our recipe for the best potstickers includes a homemade dough and a flavorful pork and vegetable filling. Serve them as an appetizer or as a main dish, either way, they will be a hit.
Wonton soup is a classic Chinese dish that is perfect for a cold day. These delicate dumplings are filled with a flavorful mixture of pork and shrimp and served in a clear broth. The broth is the star of this dish and our recipe includes a secret ingredient that takes it to the next level. Warm up with a bowl of Chinese wonton broth and experience the comfort of Chinese cuisine.
Chive dumplings, also known as jiu cai shui jiao, are a popular Chinese street food. These dumplings have a vibrant green color and a delicious filling of chives, pork, and shrimp. The chives give these dumplings a unique flavor and aroma that will leave you craving for more. Our recipe is easy to follow and will help you make the perfect Chinese chive dumplings at home.
Adobo is a Filipino dish that has become popular in many other Asian countries, including China. This Chinese version of adobo is made with pork and has a rich and tangy sauce that goes perfectly with rice. The meat is marinated in a mixture of soy sauce, vinegar, and garlic, giving it a delicious flavor. Try out this Chinese pork adobo recipe and add a new dish to your repertoire.
Jiao zi, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings can be filled with a variety of ingredients, such as pork, beef, chicken, vegetables, and even fruits. The key to making perfect jiao zi lies in the filling and the dough. Our recipe for Chinese dumplings includes a homemade dough and a flavorful pork and cabbage filling.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Teo Chew fried noodle, also known as Mian Tiao, is a popular Chinese dish that is made with thin noodles stir-fried with vegetables and meat. This dish is known for its simplicity and the use of fresh, seasonal ingredients. Our recipe for Chinese noodle stir fry includes a variety of vegetables and a flavorful sauce that will make this dish a hit with your family.
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Pot Stickers
Main Ingredients: Dried Shiitake Mushrooms, Napa Cabbage, Salt, Ground
Pot stickers are a type of Chinese dumpling that is pan-fried and served with a dipping sauce. These dumplings have a crispy bottom and a juicy filling, making them irresistible. Our recipe for pot stickers includes a homemade dough and a flavorful pork and vegetable filling. Serve them as an appetizer or as a main dish, either way, they will be a hit.
Fried rice is a popular Chinese dish that is served in many Chinese restaurants. This dish is made with leftover rice, vegetables, and protein of your choice, making it a perfect way to use up leftovers. Our recipe for Chinese fried rice includes a homemade sauce and tips to make the perfect fried rice every time. Add some Chinese fried rice to your next meal and take your taste buds on a journey.
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Juicy Pork & Chive Pan-Fried Dumplings
Main Ingredients: All Purpose Flour, Boiling Water, Table Salt
Chive dumplings, also known as jiu cai shui jiao, are a popular Chinese street food. These dumplings have a vibrant green color and a delicious filling of chives, pork, and shrimp. The chives give these dumplings a unique flavor and aroma that will leave you craving for more. Our recipe is easy to follow and will help you make the perfect Chinese chive dumplings at home.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that is made with stir-fried noodles and vegetables. This dish is known for its crispy noodles and flavorful sauce. Our recipe for chow mein includes a variety of vegetables and a homemade sauce that will make this dish a hit at your next dinner party. Serve it as a side dish or add some protein to make it a complete meal.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
King oyster mushrooms are a popular ingredient in Chinese cuisine. These mushrooms have a meaty texture and a delicate flavor that makes them perfect for stir-fries and soups. Our recipe for king oyster mushroom Chinese includes a simple and flavorful stir-fry sauce that will bring out the best in these mushrooms. Try out this recipe and add a new ingredient to your Chinese cooking.
Fried chicken is a popular dish in many cultures, and the Chinese have their own version of it. This Chinese style fried chicken is marinated in a mixture of soy sauce, garlic, and spices, giving it a delicious flavor. The chicken is then coated in a crispy batter and fried until golden and crispy. Serve it with some steamed rice and vegetables for a complete meal.
Steamed egg, also known as 蒸水蛋 (zheng shui dan), is a popular Chinese dish that is often served as a side dish. This dish is made by steaming a mixture of eggs and broth, giving it a delicate texture and a savory flavor. Our recipe for Chinese steamed egg includes a twist with the addition of mushrooms and a flavorful sauce. It is a simple dish that will elevate any Chinese meal.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
Wonton noodle soup is a staple in Chinese cuisine and is loved by many. This dish consists of wonton dumplings, noodles, and a flavorful broth. The wontons are filled with a mixture of pork and shrimp, making them juicy and delicious. Our recipe for wonton noodle soup includes homemade wontons and a rich broth that will warm you up on a cold day.
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Chive Pan-fried Buns [韭菜水煎包]
Main Ingredients: Minced Pork, Cabbage, Shallot, Chive, Ginger, Salt
Chive pan-fried buns, also known as shui jian bao, are a popular Chinese street food. These buns are filled with a mixture of chives and pork, and then pan-fried until crispy and golden. The combination of the crispy bottom and the juicy filling makes these buns irresistible. Our recipe for chive pan-fried buns includes tips on how to get the perfect crispy bottom every time.
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Vegan Hakka Abacus Seeds (算盘子)
Main Ingredients: Yam, Tapioca Flour, Warm Water, Ginger, Cloves, Red
Hakka abacus seeds, also known as suan pan zi, are a traditional Hakka dish that is made with taro and tapioca starch. These bite-sized pieces are shaped like abacus beads, hence the name. Our vegan version of this dish includes a flavorful mixture of vegetables and mushrooms, making it a healthy and delicious option. Try out this unique Chinese dish and impress your family and friends.
The Perfect Filling
When it comes to making delicious pork chive dumplings, the filling is key. It should be flavorful, juicy, and have the perfect balance of meat and vegetables. This recipe calls for a combination of pork, chives, and cabbage, but feel free to experiment with other ingredients such as shrimp, mushrooms, or even tofu for a vegetarian option. To achieve a tender and juicy filling, make sure to chop all the ingredients finely and mix them together thoroughly. This will ensure that every bite is bursting with flavor.
The Art of Wrapping
Now that we have our filling, it's time to move on to the wrapping process. This step requires some practice and patience, but the end result is worth it. Start by placing a spoonful of filling in the center of a dumpling wrapper. Use your finger or a brush to moisten the edges of the wrapper with water. Then, fold the wrapper in half and pinch the edges together to seal the dumpling. Finally, pleat the edges by folding and pressing the dough together. Repeat this process until all the filling is used up.
Steaming to Perfection
To cook the dumplings, steaming is the preferred method. It locks in the flavors and keeps the dumplings moist and tender. Place the dumplings in a steamer basket lined with cabbage leaves to prevent them from sticking. Steam for about 15 minutes until the wrappers are translucent and the filling is fully cooked. Serve the dumplings hot with your favorite dipping sauce, such as soy sauce, black vinegar, or chili oil.
In Conclusion
Making Chinese pork chive dumplings may seem daunting, but with this recipe, you'll be a pro in no time. Remember to use high-quality ingredients and take your time with the wrapping process. With a little practice, you'll be able to impress your friends and family with your homemade dumplings. So next time you're craving some Chinese cuisine, skip the takeout and whip up a batch of these delicious pork chive dumplings. Your taste buds will thank you.
![[i ate] pan fried pork and chive dumplings | Fried pork, Pork and chive ...](https://i.pinimg.com/originals/e9/bf/a9/e9bfa9d38a3218093ec2659ac463fa73.jpg)
