17 Chinese Pork Chili Sauce Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique combination of ingredients. One popular dish that exemplifies this is the Chinese pork chili sauce, a spicy and savory condiment that is perfect for adding a kick to any dish. In this article, we will take a closer look at the origins of this dish and provide a step-by-step recipe for you to recreate it at home.
Main Ingredients: Cilantro Leaves, Chili, Marcona Almonds, Garlic, Kosher
Looking to add some extra kick to your Beer Can Chicken? Look no further than this spicy cilantro–marcona almond pesto! Made with fresh cilantro, spicy jalapenos, and crunchy marcona almonds, this pesto adds a burst of flavor to your chicken. Simply mix the ingredients in a food processor and slather it on your chicken before roasting. The end result is a perfectly seasoned and deliciously spicy Beer Can Chicken that will have your taste buds thanking you.
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Sweet Chili Sauce
Main Ingredients: Red Bell Pepper, Chili, Small Yellow Onion, Garlic
For a sweet and tangy twist on classic Beer Can Chicken, try using a homemade sweet chili sauce. Made with a blend of chili peppers, garlic, and sugar, this sauce adds a unique flavor to your chicken. Simply mix the ingredients in a saucepan and let it simmer until thickened. Then, brush it over your chicken while it roasts for a flavorful and sticky glaze. It's the perfect balance of sweet and spicy that will have you going back for seconds.
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Red Encilada Chili Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
Take your Beer Can Chicken to the next level with a homemade red enchilada chili sauce. Made with dried chili peppers, onions, and spices, this sauce adds a rich and smoky flavor to your chicken. After blending the ingredients together, brush it over your chicken and let it roast to perfection. The end result is a delicious and flavorful Beer Can Chicken with a touch of Mexican-inspired flair.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Add a touch of heat to your Beer Can Chicken with Chinese fried red chili sauce. Made with dried red chili peppers, garlic, and spices, this sauce adds a deep and spicy flavor to your chicken. Simply mix the ingredients in a skillet and let it cook until fragrant. Then, use it as a marinade for your chicken before roasting. The end result is a perfectly seasoned and fiery Beer Can Chicken that will have you coming back for more.
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All-purpose chili sauce ( About 30 oz)
Main Ingredients: Chili, Thai Chili, Dried Shrimp, Boiling Water, Garlic
Looking for a versatile sauce that can be used on a variety of dishes? Try making a batch of all-purpose chili sauce to use on your Beer Can Chicken. Made with a blend of chili peppers, vinegar, and spices, this sauce is perfect for marinating your chicken before roasting. It's also great for adding a touch of heat and flavor to other dishes like stir-fries and soups. Make a big batch and store it in the fridge for all your spicy needs.
For a classic Chinese-inspired flavor, try using a homemade Chinese chili sauce on your Beer Can Chicken. Made with a blend of chili peppers, garlic, and spices, this sauce adds a tangy and spicy kick to your chicken. Simply mix the ingredients together and use it as a marinade for your chicken before roasting. The end result is a flavorful and aromatic Beer Can Chicken that will transport you to the streets of China.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Take your Beer Can Chicken to the next level with the addition of Chinese black bean chili sauce. Made with fermented black beans, garlic, and spices, this sauce adds a unique and savory flavor to your chicken. Simply mix the ingredients in a food processor and use it as a marinade for your chicken before roasting. The end result is a perfectly seasoned and deliciously flavorful Beer Can Chicken that will have you reaching for seconds.
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Chili Garlic Sauce
Main Ingredients: Chili, Garlic, Rice Vinegar, Salt
Looking for a simple and flavorful sauce to use on your Beer Can Chicken? Look no further than chili garlic sauce. Made with a blend of chili peppers, garlic, and vinegar, this sauce adds a tangy and spicy kick to your chicken. Simply mix the ingredients together and use it as a marinade for your chicken before roasting. The end result is a perfectly seasoned and mouthwatering Beer Can Chicken that will have your taste buds dancing.
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Chili Basil Pesto
Main Ingredients: Fresh Basil, Red Chilis, Pine Nuts, Extra Virgin Olive
For a twist on traditional pesto, try using a chili basil pesto on your Beer Can Chicken. Made with fresh basil, spicy chili peppers, and crunchy pine nuts, this pesto adds a burst of flavor to your chicken. Simply mix the ingredients in a food processor and slather it on your chicken before roasting. The end result is a perfectly seasoned and deliciously spicy Beer Can Chicken that will have you coming back for more.
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Green Salsa
Main Ingredients: Green Tomato, Tomato, Cilantro, Chili, Chopped Onion
If you're a fan of tangy and refreshing flavors, try using a homemade green salsa on your Beer Can Chicken. Made with fresh tomatillos, jalapenos, and cilantro, this salsa adds a bright and zesty flavor to your chicken. Simply blend the ingredients together and use it as a marinade for your chicken before roasting. The end result is a perfectly seasoned and mouthwatering Beer Can Chicken with a touch of Mexican-inspired flair.
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Easy Mango Sauce
Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
For a tropical twist on classic Beer Can Chicken, try using a homemade mango sauce. Made with fresh mangoes, chili peppers, and spices, this sauce adds a sweet and spicy flavor to your chicken. Simply blend the ingredients together and use it as a marinade for your chicken before roasting. The end result is a perfectly seasoned and deliciously flavorful Beer Can Chicken that will have you feeling like you're on a beach vacation.
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Asian Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Chili
Looking for a sauce that's perfect for dipping your Beer Can Chicken into? Look no further than this Asian dipping sauce. Made with a blend of soy sauce, rice vinegar, and spices, this sauce adds a tangy and savory flavor to your chicken. Simply mix the ingredients together and use it as a dipping sauce for your chicken after it's cooked. It's the perfect accompaniment for your flavorful and juicy Beer Can Chicken.
For a rich and savory flavor, try using a homemade Chinese brown sauce on your Beer Can Chicken. Made with a blend of soy sauce, hoisin sauce, and spices, this sauce adds a deep and complex flavor to your chicken. Simply mix the ingredients together and use it as a marinade for your chicken before roasting. The end result is a perfectly seasoned and mouthwatering Beer Can Chicken with a touch of Asian-inspired flair.
Add a touch of sweetness to your Beer Can Chicken by using a Chinese honey chicken sauce. Made with a blend of honey, soy sauce, and spices, this sauce adds a sticky and flavorful glaze to your chicken. Simply mix the ingredients together and brush it over your chicken while it roasts. The end result is a perfectly seasoned and deliciously sticky Beer Can Chicken that will have your taste buds thanking you.
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Homemade Hot Sauce
Main Ingredients: Cayenne, Paprika, Chili, Cumin, Salt, Garlic Powder
For those who can't get enough heat, try making your own homemade hot sauce to use on your Beer Can Chicken. Made with a blend of chili peppers, vinegar, and spices, this sauce adds a fiery kick to your chicken. Simply blend the ingredients together and use it as a marinade for your chicken before roasting. The end result is a perfectly seasoned and spicy Beer Can Chicken that will satisfy even the biggest spice lovers.
For a burst of garlicky flavor, try using a homemade Chinese garlic sauce on your Beer Can Chicken. Made with fresh garlic, soy sauce, and spices, this sauce adds a savory and aromatic touch to your chicken. Simply mix the ingredients together and use it as a marinade for your chicken before roasting. The end result is a perfectly seasoned and mouthwatering Beer Can Chicken with a bold and delicious flavor.
Bring the flavors of your favorite Chinese restaurant to your Beer Can Chicken by using a homemade Chinese restaurant-style duck sauce. Made with apricot preserves, soy sauce, and spices, this sauce adds a sweet and tangy flavor to your chicken. Simply mix the ingredients together and use it as a glaze for your chicken while it roasts. The end result is a perfectly seasoned and flavorful Beer Can Chicken with a hint of nostalgia.
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Easy Salsa Verde (Tomatillo Salsa) for canning
Main Ingredients: Tomatillos, Onions, Jalapeno Peppers, Habanero Pepper
For a tangy and versatile sauce, try making a batch of easy salsa verde to use on your Beer Can Chicken. Made with fresh tomatillos, jalapenos, and spices, this salsa adds a bright and zesty flavor to your chicken. Simply blend the ingredients together and cook it on the stove until thickened. Then, use it as a marinade for your chicken before roasting. It's also great for canning and using on other dishes like tacos and enchiladas.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
For a unique and flavorful sauce, try using a Vietnamese dipping sauce on your Beer Can Chicken. Made with a blend of fish sauce, lime juice, and spices, this sauce adds a tangy and savory flavor to your chicken. Simply mix the ingredients together and use it as a dipping sauce for your chicken after it's cooked. It's the perfect accompaniment for your juicy and flavorful Beer Can Chicken.
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Spicy Pineapple Salsa
Main Ingredients: Pineapple, Red Onion, Chopped Cilantro, Lemon
For a tropical twist on classic Beer Can Chicken, try using a spicy pineapple salsa. Made with fresh pineapple, jalapenos, and spices, this salsa adds a sweet and spicy flavor to your chicken. Simply blend the ingredients together and use it as a marinade for your chicken before roasting. The end result is a perfectly seasoned and deliciously flavorful Beer Can Chicken that will have you feeling like you're on a beach vacation.
The History of Chinese Pork Chili Sauce
Chinese pork chili sauce, also known as "la doubanjiang", originated in the Sichuan province of China. It is made from fermented broad beans, soybeans, and red chilies, giving it a complex and rich flavor. This sauce has been a staple in Sichuan cuisine for centuries and has since gained popularity in other regions of China as well as in other parts of the world.
The Main Ingredients
The key ingredients in Chinese pork chili sauce are fermented broad beans and red chilies. The broad beans give the sauce its signature umami flavor while the chilies add a spicy kick. Other common ingredients include soybeans, salt, and various spices such as Sichuan peppercorns and ginger. The combination of these ingredients creates a well-balanced and flavorful sauce that is versatile and can be used in a variety of dishes.
How to Make Chinese Pork Chili Sauce
Making Chinese pork chili sauce may seem daunting, but with the right ingredients and instructions, it is actually quite simple. To start, you will need to gather all the necessary ingredients and equipment, including a wok or large saucepan, a food processor or blender, and sterilized jars for storage. The process involves fermenting the beans and chilies for a few weeks, but the end result is well worth the wait.
First, the beans and chilies are soaked in water, then blended into a paste. This paste is then cooked in a wok with salt and spices until it thickens and turns dark red. The sauce is then transferred to sterilized jars and allowed to ferment for several weeks. The longer it ferments, the more complex the flavor becomes. Once it is ready, the sauce can be stored in the fridge for up to six months.
Chinese pork chili sauce is a must-have condiment for any Chinese food lover. Its bold and spicy flavor adds a unique touch to any dish, making it a versatile and essential ingredient in Chinese cuisine. With this recipe, you can now recreate this traditional sauce in the comfort of your own home and impress your family and friends with your culinary skills. So why not give it a try and elevate your Chinese dishes to the next level?
