19 Chinese Pork Chili Recipe Dive Into Deliciousness!

Published on: Mar 21, 2024

If you're a fan of spicy and flavorful dishes, then this Chinese pork chili recipe is a must-try for you. This dish combines the bold flavors of Chinese cuisine with the heat of chili peppers, resulting in a deliciously balanced and satisfying meal. Whether you're cooking for a crowd or just looking for a new addition to your weeknight dinner rotation, this recipe is sure to impress.

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For a unique twist on Beer Can Chicken, try this Chinese-inspired recipe. The combination of sweet and sour flavors pairs perfectly with the juicy chicken. Simply marinate the chicken in a mixture of soy sauce, honey, rice vinegar, and garlic for a few hours before cooking on the beer can. Serve with stir-fried vegetables and rice for a complete meal.
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Looking for a side dish to accompany your beer can chicken? Look no further than this easy and delicious Chinese fried rice. Simply sauté rice, vegetables, and diced chicken in a wok with soy sauce and eggs. Serve alongside your beer can chicken for a complete Chinese-inspired meal.
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If you're a fan of noodles, you'll love this chow mein recipe to go with your beer can chicken. Stir-fry vegetables and chicken in a wok with your choice of noodles, soy sauce, and garlic. The combination of flavors and textures will have you coming back for seconds.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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Everyone loves a good takeout meal, and this classic pork fried rice is no exception. Toss pork, rice, vegetables, and eggs in a wok with soy sauce and chicken broth for a flavorful and satisfying side dish to go with your beer can chicken. Plus, it's a great way to use up any leftover chicken.
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Chinese Shredded Pork with Peppers

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If you're looking to add some spice to your beer can chicken, try this Chinese shredded pork recipe. The combination of pork, bell peppers, onions, and spices creates a flavorful and colorful dish that pairs perfectly with your juicy chicken. Serve over rice for a complete meal.
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This Chinese BBQ pork recipe is a must-try for any beer can chicken lover. The tangy and slightly sweet BBQ sauce pairs perfectly with the juicy chicken. Simply marinate the chicken in the sauce for a few hours before cooking on the beer can. Serve with your favorite Chinese side dishes for a delicious and unique meal.
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Sticky Chinese Pork Belly

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For a decadent and flavorful side dish, try this sticky Chinese pork belly recipe. The combination of pork belly, honey, soy sauce, and five-spice powder creates a rich and indulgent dish that pairs perfectly with your beer can chicken. Serve with steamed rice for a complete meal.
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If you're feeling adventurous, why not try this Chinese red cooked bear recipe to go with your beer can chicken? The combination of bear meat, soy sauce, rice wine, and spices creates a unique and flavorful dish that will impress your guests. Serve with rice and your favorite Chinese vegetables for a one-of-a-kind meal.
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For a fun and delicious appetizer to go with your beer can chicken, try these Chinese cabbage potstickers. The combination of cabbage, pork, garlic, and ginger creates a flavorful filling that is wrapped in dumpling wrappers and pan-fried to perfection. Serve as an appetizer or alongside your main dish.
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If you're looking for a fun and tasty side dish to go with your beer can chicken, try these Chinese lightly fried dumplings. The combination of pork, cabbage, green onions, and spices creates a flavorful and crispy dumpling that pairs perfectly with the juicy chicken. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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For a quick and easy side dish to go with your beer can chicken, try this easy Chinese stir fry. The combination of vegetables, chicken, and soy sauce creates a flavorful and colorful dish that pairs perfectly with the juicy chicken. Serve over rice for a complete meal.
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Ingredients you'll need

1. Pork

The star of this dish is, of course, the pork. Pork tenderloin is the best cut to use for this recipe as it is lean and tender, making it perfect for cooking in a spicy sauce. Cut the pork into bite-sized pieces to ensure that it cooks evenly and absorbs all the delicious flavors of the chili sauce.

2. Chili peppers

No chili recipe is complete without chili peppers, and this Chinese pork chili is no exception. Dried red chili peppers are used in this recipe to give the dish its signature heat and smoky flavor. You can adjust the amount of chili peppers according to your preferred level of spiciness.

3. Garlic and ginger

To add depth and aroma to the dish, we'll be using minced garlic and grated ginger. These two ingredients are staples in Chinese cooking and are essential in creating a flavorful chili sauce.

4. Soy sauce and rice wine

To balance out the spiciness of the chili peppers, we'll be using soy sauce and Chinese rice wine. These two ingredients add a rich umami flavor to the dish and bring all the flavors together.

5. Green onions and cilantro

To add freshness and color to the dish, we'll be using sliced green onions and chopped cilantro. These two ingredients are added at the end of cooking to preserve their vibrant flavors.

How to make it

To make this Chinese pork chili, start by marinating the pork in a mixture of soy sauce and rice wine for at least 30 minutes. While the pork is marinating, prepare the chili sauce by stir-frying the dried chili peppers, garlic, and ginger until fragrant. Then, add the marinated pork and cook until it is fully cooked and coated in the chili sauce. Finally, add a splash of water to create a saucy consistency and garnish with green onions and cilantro. This Chinese pork chili is best served with steamed rice to soak up all the flavorful sauce. It's a perfect dish for a cozy night in or for impressing guests at a dinner party. So why not give this recipe a try and add a little spice to your mealtime?
19 chinese pork chili recipe Dive into deliciousness!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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