17 Chinese Pork Cheeks Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
If you're looking for a delicious, melt-in-your-mouth Chinese dish, look no further than this Chinese pork cheeks recipe. Pork cheeks, also known as pork jowls, are a popular cut of meat in Chinese cuisine and are known for their rich, fatty, and tender texture. This recipe is a perfect combination of sweet and savory flavors, making it a crowd-pleaser for any occasion. Follow along as we walk you through the steps to create this mouth-watering dish.
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Braised Pork Cheek In Red Wine Sauce
Main Ingredients: Pork Cheeks, Red Wine, Chicken Stock, Shallots, Garlic
This dish takes braised pork cheeks and serves them in a rich and flavorful red wine sauce. The pork cheeks are marinated in a blend of spices and cooked over a beer can to give them a unique and delicious flavor. The red wine sauce is made with a variety of herbs and spices, creating a delicious and hearty dish that is perfect for a special occasion or a cozy night in.
Ingredients:
For the pork cheeks:
2 pounds of pork cheeks
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon honey
1 teaspoon Chinese five-spice powder
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon salt
For the marinade:
1/4 cup soy sauce
1/4 cup rice wine
1/4 cup honey
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 star anise
Instructions:
1. Prepare the pork cheeks
To start, rinse the pork cheeks and pat them dry with a paper towel. In a small bowl, mix together the soy sauce, rice wine, honey, Chinese five-spice powder, garlic powder, ginger powder, and salt. Rub this marinade onto the pork cheeks, making sure they are evenly coated. Cover and let it marinate in the fridge for at least 3 hours, or preferably overnight.
2. Prepare the marinade
In a separate bowl, mix together the soy sauce, rice wine, honey, minced garlic, grated ginger, and star anise. This will be used to baste the pork cheeks while they cook.
3. Cook the pork cheeks
Preheat your grill to medium-high heat. Once hot, remove the pork cheeks from the marinade and place them on the grill. Cook for about 3-4 minutes per side, basting with the marinade every few minutes. The pork cheeks should have a nice char on the outside and be cooked through on the inside.
4. Let it rest
Once cooked, remove the pork cheeks from the grill and let them rest for about 5 minutes. This will allow the juices to redistribute and keep the meat tender and juicy.
5. Serve and enjoy
Slice the pork cheeks into thin strips and serve with your favorite side dishes such as rice, vegetables, or noodles. Drizzle any remaining marinade over the pork cheeks for extra flavor. Enjoy your delicious Chinese pork cheeks!
This Chinese pork cheeks recipe is sure to impress your family and friends with its tender and flavorful meat. Add it to your dinner rotation and it will become a favorite in no time. Give it a try and taste the deliciousness for yourself!
