15 Chinese Pork Char Siu Recipe Prepare To Be Amazed!

Published on: Mar 20, 2024

Chinese pork char siu, also known as Chinese barbecue pork, is a popular dish in Chinese cuisine. This mouth-watering dish is made with succulent pork marinated in a flavorful sauce and then roasted to perfection, resulting in a sweet and savory flavor. The dish is often served as a main dish or used as an ingredient in other Chinese dishes. In this article, we will be sharing a professional and well-organized introduction to this delicious Chinese pork char siu recipe.

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Marinating the Pork

Ingredients:

1 ½ pounds of pork tenderloin, cut into thin slices
1/4 cup soy sauce
1/4 cup honey
1/4 cup hoisin sauce
1 tablespoon Chinese cooking wine
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon five-spice powder
1/2 teaspoon black pepper

To make the perfect Chinese pork char siu, the key is in the marinade. The combination of soy sauce, honey, hoisin sauce, Chinese cooking wine, sesame oil, garlic, five-spice powder, and black pepper creates a delicious and well-balanced flavor. Mix all the ingredients together in a bowl and add the pork slices, making sure they are fully coated in the marinade. Cover the bowl and let it marinate in the fridge for at least 4 hours, or overnight for best results.

Basting and Roasting the Pork

After marinating, remove the pork from the fridge and let it sit at room temperature for 30 minutes. This will ensure that the meat cooks evenly. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the marinated pork slices on the baking sheet and baste them with the leftover marinade. Basting the pork will not only add more flavor but also keep the meat moist while it roasts in the oven. Roast the pork for 25-30 minutes, flipping halfway through and basting again with the marinade.

Serving and Enjoying

Once the pork is fully cooked and has a nice caramelized glaze, remove it from the oven and let it rest for a few minutes before slicing. Serve the Chinese pork char siu with steamed rice and your choice of vegetables for a complete and satisfying meal. The tender and flavorful pork, paired with the sticky and sweet glaze, will surely impress your taste buds. You can also use the Chinese pork char siu as an ingredient in dishes such as fried rice or noodles. Now that you have learned the secret to making delicious Chinese pork char siu, it's time to gather your ingredients and start cooking!