18 Chinese Pork Cake Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

In the vast and diverse world of Chinese cuisine, there are a multitude of dishes that have become staples in many households. One such dish is the Chinese Pork Cake, a savory and delicious dish that is often served during special occasions and family gatherings. This dish is not only flavorful, but it is also a symbol of prosperity and good fortune. In this article, we will explore the origins of this traditional dish and provide a step-by-step guide on how to make it at home. So, grab your apron and get ready to embark on a culinary journey with our Chinese Pork Cake recipe.

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This classic Chinese dish is a staple in many households. The combination of tangy sweet and savory flavors make it a crowd-pleaser. The key to making the perfect sweet and sour pork is to get the right balance between the sauce and the meat. Pork is traditionally used, but you can also use chicken or beef for a different twist on this dish.
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Chow mein is another popular Chinese dish that features stir-fried noodles with meat and vegetables. The key to making the perfect chow mein is to use fresh noodles, which will give the dish a chewy texture. Add in some oyster sauce and bean sprouts for a classic flavor profile.
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This traditional Chinese soup is often served during the Lunar New Year celebration. It features rice cakes, pork, and vegetables in a savory broth. The key to making the perfect Chinese rice cake soup is to use homemade broth for the base. You can also add in some shiitake mushrooms for extra flavor.
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Chinese BBQ Sticky Rice Cake

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This dish is a popular street food in China and features steamed rice cakes that are coated in a sweet and savory sauce. The key to making the perfect Chinese BBQ sticky rice cake is to use a thick sauce, which will help to coat the rice cakes evenly. You can also add in some Chinese sausage for a richer flavor.
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Pork fried rice is a staple in many Chinese takeout menus. This dish is simple to make and features pork, rice, and vegetables all stir-fried together. The key to making the perfect classic pork fried rice is to use cold rice, which prevents it from getting too sticky when stir-frying. Add in some scallions and peas for extra color and flavor.
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Chinese Shredded Pork with Peppers

Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
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This dish is a popular Szechuan-style stir-fry that features pork, bell peppers, and chili peppers. The key to making the perfect Chinese shredded pork with peppers is to use thinly sliced pork for a more tender texture. Add in some garlic and ginger for a flavorful kick.
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Pork belly is a popular ingredient in Chinese cuisine, and this sticky version is a must-try. The key to making the perfect sticky Chinese pork belly is to use a slow cooker for a tender and juicy result. The glaze for the pork belly is made with a combination of honey, soy sauce, and hoisin sauce for a sweet and savory flavor.
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This hearty dish features beef chuck that is slowly braised in a flavorful sauce. The key to making the perfect Chinese red cooked beef is to use star anise and cinnamon for a rich and spicy flavor. The beef will become incredibly tender and infused with the flavors of the sauce.
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This dish is a favorite in many Chinese households and features pork that is rolled into balls and served in a sweet and tangy plum sauce. The key to making the perfect Chinese pork balls in plum sauce is to use a blend of sugar, soy sauce, and plum jam for the sauce. Serve over rice for a complete meal.
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Easy Chinese Pasta Soup

Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
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The Origins of Chinese Pork Cake

Rooted in Tradition

The Chinese Pork Cake, also known as "lap mei fan" in Cantonese, has its roots deeply embedded in Chinese culture and traditions. It is said to have originated in the Guangdong province of China, where pork is a staple ingredient in many dishes. This dish is typically prepared during the Chinese New Year, as it is believed to bring good luck and prosperity to those who consume it. The dish is also commonly served during weddings and other important celebrations.

A Symbol of Wealth and Abundance

One of the main reasons why the Chinese Pork Cake holds such significance in Chinese culture is due to its ingredients. The dish is made with various types of preserved meats, such as Chinese sausage, bacon, and dried pork belly, which were considered luxury items in ancient China. These ingredients were a symbol of wealth and abundance, and thus, the dish became associated with prosperity and good fortune.

The Recipe for Chinese Pork Cake

Ingredients You Will Need

To make this delectable dish, you will need the following ingredients: - 2 cups glutinous rice - 2 Chinese sausages, sliced - 6 slices of bacon, chopped - 8 dried shiitake mushrooms, soaked and chopped - 1 cup dried pork belly, diced - 1 tablespoon dark soy sauce - 1 tablespoon light soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - ½ teaspoon white pepper

Instructions

Follow these simple steps to create your own Chinese Pork Cake: 1. Rinse the glutinous rice and soak it in water for at least 4 hours or overnight. 2. In a pan, fry the Chinese sausages, bacon, shiitake mushrooms, and dried pork belly until they are slightly crispy. 3. In a separate bowl, mix the dark soy sauce, light soy sauce, oyster sauce, sugar, and white pepper. 4. In a large bowl, mix the soaked glutinous rice with the sauce mixture. 5. Grease a 9-inch round cake pan and arrange a layer of the glutinous rice mixture at the bottom. 6. Place a layer of the meat mixture on top of the rice. 7. Repeat the layers until all the ingredients are used up, ending with a layer of rice on top. 8. Cover the pan with aluminum foil and steam for 1 hour. 9. Once done, let it cool for 10 minutes before unmolding and serving. Enjoying the Flavors of Chinese Pork Cake There you have it, a delicious and authentic Chinese Pork Cake that is sure to impress your family and friends. The combination of the savory meats and the sticky rice creates a unique and delightful taste that is hard to resist. So, what are you waiting for? Try this recipe out and experience the rich flavors of Chinese cuisine for yourself. In Conclusion The Chinese Pork Cake may seem like a complicated dish, but with the right ingredients and recipe, it is actually quite simple to make. Not only is it a tasty addition to any meal, but it also carries with it a rich history and cultural significance. So, the next time you're looking to add some Chinese flair to your cooking, give this recipe a try and savor the flavors of this traditional dish.
18 chinese pork cake recipe Deliciousness awaits you!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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