16 Chinese Pork Cabbage Rolls Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Cabbage rolls are a popular dish in many cultures around the world, each with their own unique twist. However, one version that stands out is the Chinese pork cabbage rolls. This mouth-watering recipe combines the savory flavors of pork and the nutritious goodness of cabbage in one delectable dish. Not only is it a crowd-pleaser, but it is also easy to make and perfect for a cozy night in. If you're ready to take your taste buds on a journey, keep reading to learn how to make this delicious Chinese pork cabbage rolls recipe.
Egg rolls are a staple in Chinese cuisine and for good reason. These crispy and savory treats are the perfect appetizer or snack to satisfy your cravings. Our authentic Chinese egg rolls are packed with a flavorful mix of pork, vegetables, and seasonings, all wrapped in a delicate egg roll wrapper and fried to perfection. Serve them with your favorite dipping sauce for a truly authentic experience.
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Asian-Style Cabbage Rolls
Main Ingredients: Canola Oil, Sesame Oil, Fresh Ginger, Garlic, Shiitake
If you're a fan of cabbage rolls, then you have to try this Asian-inspired version. Instead of the traditional ground beef filling, these cabbage rolls are filled with a mix of ground pork, vegetables, and rice, and then simmered in a delicious soy sauce-based broth. The result is a tender and flavorful cabbage roll that will have you coming back for seconds.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
For a lighter and healthier option, try our Chinese spring rolls with chicken. These rolls are filled with a mix of chicken, vegetables, and noodles, and then baked until crispy. The chicken adds a protein boost, while the vegetables and noodles provide a satisfying crunch. Serve them as an appetizer or as a main dish with a side of rice.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
There's nothing quite like a homemade egg roll, especially when it's made by someone special. These Chinese egg rolls are a family recipe passed down from generation to generation. Filled with a combination of pork, shrimp, and vegetables, and then deep-fried to golden perfection, these egg rolls are sure to become a family favorite in your home as well.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
For those looking for a quick and easy egg roll recipe, look no further. Our Chinese egg rolls for Kraft makers use pre-made egg roll wrappers and a simple filling of ground pork, cabbage, and seasonings. These egg rolls are perfect for a busy weeknight meal or as an appetizer for a party. And the best part? They're just as delicious as the traditional homemade version.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a taste of nostalgia, try our old fashioned stuffed cabbage rolls. This classic dish is made with a hearty filling of ground beef, rice, and seasonings, and then rolled into tender cabbage leaves and simmered in a flavorful tomato sauce. Serve them with a side of mashed potatoes for a comforting and satisfying meal.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
Sausage and rice may not be the first thing that comes to mind when thinking of Chinese food, but this dish is a hidden gem. Chinese sausage, also known as lap cheong, is a sweet and savory cured sausage that pairs perfectly with the tender cabbage and rice. This dish is a must-try for anyone looking to explore new and unique flavors.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're a fan of spicy food, then you have to try Jjambbong. This Korean-Chinese dish is a spicy noodle soup filled with seafood and vegetables. The broth is bursting with flavor from the combination of gochugaru (Korean chili flakes) and gochujang (Korean chili paste). It's the perfect dish to warm you up on a chilly day.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles symbolize longevity and are often served for birthdays and special occasions. These fried Chinese birthday noodles, also known as tsa misua, are a delicious and simple dish made with thin wheat noodles and a savory sauce. It's a perfect way to celebrate and enjoy a taste of Chinese tradition.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as jook or rice porridge, is a popular breakfast dish in many Asian countries. This Chinese version, known as sampan congee, is made with rice, broth, and a variety of toppings such as meat, seafood, and vegetables. It's a warm and comforting dish that will keep you satisfied all morning long.
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Pork Egg Rolls
Main Ingredients: Ground Pork, Cabbage, Carrots, Bean Sprouts, Garlic
For a twist on the traditional egg roll, try our pork egg rolls. These rolls are filled with a mix of ground pork, vegetables, and seasonings, and then baked until crispy. The pork adds a rich and savory flavor to the rolls, making them the perfect appetizer or snack for any occasion.
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Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
If you love the combination of sweet and sour flavors, then you'll love these Chinese cabbage rolls. The tender cabbage leaves are filled with a sweet and tangy mix of ground pork, vegetables, and seasonings, and then simmered in a delicious sauce. This dish is a crowd-pleaser and a great way to add some variety to your dinner rotation.
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Chinese Steamed Pork And Cabbage Rolls
Main Ingredients: Ginger, Coriander, Spring Onions, Shiitake Mushrooms
Steaming is a popular cooking method in Chinese cuisine, and it's the perfect way to cook these pork and cabbage rolls. The rolls are filled with a mix of ground pork, vegetables, and seasonings, and then steamed until tender and juicy. This dish is a healthier alternative to the traditional fried egg rolls and is just as delicious.
If you're in need of a quick and easy side dish, look no further than our Chinese cabbage stir-fry. This dish is made with tender cabbage, garlic, and seasonings, and can be on the table in just 15 minutes. It's the perfect accompaniment to any Chinese-inspired meal.
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Air Fryer Egg Rolls
Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
If you're looking for a healthier alternative to traditional fried egg rolls, then try making them in an air fryer. The result is a crispy and flavorful egg roll without all the added oil. Fill them with your favorite combination of meat and vegetables, and enjoy guilt-free snacking.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that has become a worldwide favorite. This dish is made with a mix of noodles, vegetables, and protein, all stir-fried together in a savory sauce. You can customize the ingredients to your liking, making it a versatile and delicious meal.
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Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
Another twist on the traditional egg roll is our Chinese BBQ pork spring rolls. These rolls are filled with a mix of tender BBQ pork, vegetables, and seasonings, and then wrapped in a spring roll wrapper and fried until crispy. The BBQ pork adds a sweet and smoky flavor that sets these rolls apart from the rest.
You can't have a list of Chinese egg roll recipes without including the classic version. These egg rolls are filled with a savory mix of pork, vegetables, and seasonings, and then deep-fried until crispy. They're perfect for any occasion and are a must-try for any egg roll lover.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine and are a must-try for anyone looking to explore new flavors. These Chinese pork dumplings are filled with a mix of ground pork, vegetables, and seasonings, and then steamed to perfection. Serve them as an appetizer or as a main dish with a side of rice for a complete meal.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Craving your favorite takeout egg rolls but don't want to leave the house? Try making our copycat takeout egg rolls. These egg rolls are filled with a simple but delicious mix of pork, cabbage, and seasonings, and then fried until crispy. They taste just like your favorite takeout spot, but you can enjoy them from the comfort of your own home.
Ingredients You Will Need
1. Cabbage
Cabbage is the main ingredient in this recipe and provides the perfect wrapping for the savory filling. High in fiber and low in calories, cabbage is a nutritious addition to any dish.
2. Ground Pork
Lean ground pork is used in this recipe, making it a healthier alternative to other meats. It is also rich in protein and packed with flavor, making it the perfect choice for this dish.
3. Rice
Rice is a staple in Chinese cuisine and adds a creamy texture and mild flavor to the filling of the cabbage rolls. You can use any type of rice, but jasmine or basmati rice work best for this recipe.
4. Garlic and Ginger
No Chinese dish is complete without the classic combination of garlic and ginger. These two ingredients add a bold and aromatic flavor that will take your cabbage rolls to the next level.
5. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a salty and savory flavor to the filling. It also gives the dish its signature dark color.
6. Green Onions
Green onions add a fresh and slightly sweet flavor to the filling. They also provide a crunchy texture that complements the other ingredients perfectly.
How to Make Chinese Pork Cabbage Rolls
To make these delicious cabbage rolls, you will first need to blanch the cabbage leaves in boiling water for a few minutes until they are pliable. Then, mix together the ground pork, rice, garlic, ginger, soy sauce, and green onions to create the filling. Place a spoonful of the filling onto the center of each cabbage leaf and roll it up tightly. Make sure to tuck in the sides to prevent the filling from falling out.
Next, place the cabbage rolls in a baking dish and cover them with a homemade or store-bought sauce. You can use a traditional Chinese sauce or get creative and use a sweet and sour or teriyaki sauce. Bake the cabbage rolls in the oven until the cabbage is tender and the filling is cooked through.
Final Thoughts
In just a few simple steps, you can create a delicious and nutritious meal that is sure to impress your family and friends. These Chinese pork cabbage rolls are a perfect balance of flavors and textures, making them a standout dish in any cuisine. So why not give this recipe a try and add a touch of Chinese cuisine to your dinner table?
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