16 Chinese Pork Cabage Rolls Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese pork cabbage rolls are a delicious and traditional dish that is sure to impress your family and friends. This dish combines the savory flavors of pork, the crispness of cabbage, and the rich umami taste of traditional Chinese spices. Whether you are looking for a new recipe to try or wanting to explore Chinese cuisine, these cabbage rolls are the perfect choice. In this article, we will provide a step-by-step guide to creating this mouth-watering dish, as well as share some tips and tricks to make it even more delicious. So, let's get cooking!
If you're in the mood for some authentic Chinese flavors, these egg rolls are a must-try. Made with a crispy wrapper and filled with a delicious mix of ground pork, cabbage, and mushrooms, these egg rolls are sure to be a hit at any gathering. They're also surprisingly easy to make, so you can enjoy a taste of China in the comfort of your own home.
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Asian-Style Cabbage Rolls
Main Ingredients: Canola Oil, Sesame Oil, Fresh Ginger, Garlic, Shiitake
Cabbage rolls are a classic dish in many cultures, and this Asian-inspired version adds a unique twist to the traditional recipe. The cabbage leaves are stuffed with a flavorful combination of ground pork, ginger, and garlic, and then simmered in a savory broth. Serve these up with some steamed rice for a complete and satisfying meal.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're looking for a crowd-pleasing appetizer, look no further than these Chinese spring rolls. These crispy and delicious rolls are filled with a mix of chicken, cabbage, carrots, and bean sprouts, and seasoned with soy sauce and Chinese five-spice powder. They're a great way to start off any meal or enjoy as a tasty snack.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Everyone has that one family recipe that is passed down from generation to generation, and these Chinese egg rolls might just be yours. This recipe has been perfected over the years and is sure to impress anyone who tries it. The filling is a flavorful combination of pork, shrimp, and vegetables, and the egg rolls are fried until golden and crispy.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft Mac and Cheese, you'll love these Chinese egg rolls with a Kraft twist. The filling is made with a combination of ground beef, cheese, and vegetables, and the egg rolls are baked instead of fried for a healthier option. These are a fun and unique way to enjoy the classic comfort food.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Stuffed cabbage rolls are a classic dish that has been enjoyed for generations, and this old-fashioned recipe will transport you back to your grandma's kitchen. The cabbage leaves are filled with a savory mix of ground beef, rice, and tomatoes, and then simmered in a flavorful sauce. Serve these up with some mashed potatoes for a hearty and comforting meal.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
For a complete and flavorful meal, try this Chinese sausage with cabbage rice dish. The sausage is sautéed with garlic and ginger for added flavor, and then mixed with cabbage, rice, and soy sauce. It's a simple and delicious way to enjoy the unique flavor of Chinese sausage.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in Korea that combines the flavors of Chinese and Korean cuisine. This hearty soup is made with seafood, vegetables, and noodles, and seasoned with a spicy and savory broth. It's the perfect dish for a cold day or when you're in need of some comfort food.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Tsa Misua, or fried Chinese birthday noodles, is a traditional dish that is often served at birthday celebrations in Chinese culture. These thin noodles are fried until crispy and then topped with a flavorful mix of pork, shrimp, and vegetables. It's a fun and delicious way to celebrate a special occasion.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a comforting and nourishing dish that is popular in many Asian cultures. This Chinese version, known as Sampan Congee, is made with rice, chicken broth, and a variety of toppings such as shredded chicken, green onions, and soy sauce. It's a great option for a warm and satisfying meal.
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Pork Egg Rolls
Main Ingredients: Ground Pork, Cabbage, Carrots, Bean Sprouts, Garlic
For a simple and tasty appetizer, try these pork egg rolls. The filling is made with ground pork, cabbage, and carrots, and seasoned with soy sauce and garlic. The egg rolls are then fried until golden and crispy, making them the perfect finger food for any gathering.
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Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
This Chinese twist on a classic sweet and sour dish is sure to be a hit. The cabbage leaves are filled with a flavorful combination of ground pork, rice, and vegetables, and then simmered in a tangy and sweet sauce. Serve these up with some rice for a complete and delicious meal.
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Chinese Steamed Pork And Cabbage Rolls
Main Ingredients: Ginger, Coriander, Spring Onions, Shiitake Mushrooms
If you're looking for a healthier option, these Chinese steamed pork and cabbage rolls are a great choice. The cabbage leaves are filled with a savory mix of ground pork and vegetables, and then steamed until tender. Serve them up with some steamed rice and a drizzle of soy sauce for a light and tasty meal.
For a quick and easy side dish, try this Chinese cabbage stir-fry. The cabbage is sautéed with garlic and ginger for added flavor, and then tossed with a mix of soy sauce, oyster sauce, and sesame oil. It's a great way to add some vegetables to your meal and enjoy the unique flavors of Chinese cuisine.
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Air Fryer Egg Rolls
Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
If you're looking for a healthier option for egg rolls, try making them in an air fryer. The egg rolls are filled with a delicious mix of ground pork, cabbage, and carrots, and then air-fried until crispy and golden. They're a great alternative to the traditional fried version, without sacrificing any of the flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that combines noodles with a variety of vegetables and proteins. This recipe features a mix of chicken, shrimp, and vegetables, all tossed in a savory and flavorful sauce. It's a great way to enjoy the flavors of Chinese cuisine in one hearty and satisfying dish.
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Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
For a unique twist on traditional spring rolls, try these Chinese BBQ pork spring rolls. The filling is made with a combination of BBQ pork, cabbage, and carrots, and then wrapped in a crispy spring roll wrapper. These are perfect as an appetizer or a snack, and are sure to be a hit at any gathering.
For a classic and delicious appetizer, you can't go wrong with Chinese egg rolls. Made with a crispy wrapper and filled with a savory mix of ground pork, cabbage, and mushrooms, these egg rolls are sure to be a hit at any gathering. They're also surprisingly easy to make, so you can enjoy a taste of China in the comfort of your own home.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine, and this recipe for pork dumplings is a must-try. The filling is made with ground pork, cabbage, and green onions, and then wrapped in a thin dumpling wrapper. These can be steamed or pan-fried for a tasty and satisfying meal.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Craving your favorite Chinese takeout? Why not try making your own copycat version of egg rolls at home? These egg rolls are filled with a delicious mix of ground pork, cabbage, and carrots, and seasoned with soy sauce and garlic. They're a fun and tasty way to enjoy your favorite takeout dish without having to leave the house.
Ingredients You Will Need
1. Pork Filling
To make the filling for your cabbage rolls, you will need ground pork, garlic, ginger, green onions, soy sauce, sugar, sesame oil, cornstarch, and water. These ingredients come together to create a flavorful and moist filling that will be the star of your dish.
2. Cabbage Leaves
The cabbage leaves are what holds the filling together and adds a satisfying crunch to each bite. Make sure to use savoy cabbage, as it is more tender and easier to roll. You will also need to blanch the leaves in boiling water for a few minutes to soften them before assembling the rolls.
3. Chinese Five-Spice Powder
This traditional Chinese spice blend adds a unique and aromatic flavor to the pork filling. It typically consists of cinnamon, star anise, cloves, fennel seeds, and Szechuan peppercorns. You can either make your own blend or purchase it from your local Asian market.
4. Hoisin Sauce
Hoisin sauce is a thick, sweet, and savory sauce commonly used in Chinese cuisine. It adds a depth of flavor to the dish and can be used both in the filling and as a glaze on top of the cabbage rolls.
Step-by-Step Instructions
1. Prepare the Filling
Start by mixing together the ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, sugar, sesame oil, cornstarch, and water in a bowl. Let the flavors marinate while you prepare the cabbage leaves.
2. Blanch the Cabbage Leaves
In a large pot of boiling water, blanch the cabbage leaves for about 2 minutes until they are tender. Drain and rinse with cold water to stop the cooking process.
3. Assemble the Rolls
Take one cabbage leaf and place a spoonful of the pork filling in the center. Roll the leaf tightly, tucking in the sides as you go. Repeat with the remaining leaves and filling.
4. Steam the Cabbage Rolls
Place the cabbage rolls in a steamer basket and steam for about 15 minutes, or until the pork is cooked through.
5. Glaze with Hoisin Sauce
Once the rolls are cooked, remove them from the steamer and brush them with hoisin sauce. Place them back in the steamer for an additional 2-3 minutes to allow the sauce to caramelize and create a delicious glaze.
6. Serve and Enjoy!
Remove the cabbage rolls from the steamer and serve them hot as a main dish or appetizer. Garnish with extra green onions and sesame seeds for added flavor and presentation.
In conclusion, Chinese pork cabbage rolls are a simple yet flavorful dish that is perfect for any occasion. With a few traditional Chinese ingredients and some easy-to-follow steps, you can create this delicious dish in the comfort of your own kitchen. Impress your loved ones with your culinary skills and enjoy the rich flavors of Chinese cuisine. So don't wait any longer, gather your ingredients and start rolling those cabbage rolls!
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