20 Chinese Pork Butt Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Pork is a staple in Chinese cuisine and the pork butt, also known as pork shoulder, is a cut of meat that is perfect for creating delicious and flavorful dishes. This Chinese pork butt recipe is a must-try for any pork lover. The combination of spices and cooking techniques used in this recipe will result in a tender and juicy pork dish that will satisfy your taste buds.
Char siu, also known as Chinese BBQ pork, is a popular dish that is loved by many. It is typically made by marinating pork in a sweet and savory sauce and then roasting it to perfection. This tender and flavorful meat can be enjoyed in many ways, making it a versatile ingredient in many recipes.
For those following a paleo diet, you can still enjoy the delicious flavors of char siu by making a few simple modifications. By using coconut aminos instead of soy sauce and honey instead of sugar, you can create a paleo-friendly version of this classic dish.
Making char siu at home may seem intimidating, but it is actually quite easy. With just a few ingredients and some time, you can have a delicious meal that rivals your favorite Chinese restaurant. Plus, you can customize the marinade to your liking and make it as sweet or savory as you want.
4of 18
Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Char siu is a staple in Cantonese cuisine and is often enjoyed as a main dish with rice or noodles. The marinade is a balance of sweet and savory flavors, with ingredients such as soy sauce, honey, hoisin sauce, and five-spice powder. The result is a tender and juicy meat that is bursting with flavor.
5of 18
Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
In Vietnamese cuisine, char siu is known as thịt xá xíu and is often used as a filling for banh mi sandwiches or served with rice. The marinade may include additional ingredients such as lemongrass, garlic, and fish sauce, giving it a unique and delicious flavor.
If you're short on time and still want to enjoy the flavors of char siu, try using pre-made char siu sauce. This sauce can be found in most Asian grocery stores and is a quick and easy way to achieve the same flavors as a homemade marinade. Simply marinate your pork in the sauce and roast it in the oven for a hassle-free meal.
7of 18
Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
For a fun twist on traditional dumplings, try filling them with char siu. The slightly sweet and savory filling pairs well with the dough, creating a delicious dumpling that is sure to impress your taste buds. You can even make a large batch and freeze them for future meals.
8of 18
Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Char siu bao, or Chinese BBQ pork buns, are a popular item on dim sum menus. These steamed buns are filled with a sweet and savory char siu filling and are a delicious snack or meal option. You can also find them in most Chinese bakeries, but making them at home allows you to control the filling and make them exactly how you like them.
9of 18
Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you have an air fryer, you can create a delicious and sticky char siu without having to turn on your oven. The air fryer allows for even cooking and results in a crispy exterior while keeping the meat tender and juicy. Plus, it's a healthier option compared to traditional frying methods.
10of 18
Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Steamed BBQ pork buns, or char siu bao, are a popular dim sum item that can be made at home with just a few ingredients. The dough is made with yeast, flour, and sugar, and the filling is a delicious mix of char siu, hoisin sauce, and oyster sauce. These buns are a great addition to any meal or can be enjoyed as a snack on their own.
11of 18
Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Char siu bao is a beloved dish in Chinese cuisine and can be found in many variations. Some may prefer a sweeter filling, while others may enjoy a more savory one. No matter your preference, making char siu bao at home allows you to customize the filling and create your perfect bun.
12of 18
Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Aside from being the star of many dishes, char siu can also be enjoyed on its own. Sliced and served with a side of vegetables and rice, it makes for a simple yet delicious meal. You can also use any leftovers to make sandwiches or add it to fried rice for a flavorful twist.
13of 18
Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Fried rice is a popular dish in many cultures and is a great way to use up any leftover char siu. The slightly sweet and savory flavors of the char siu add depth to the fried rice, making it a tasty and satisfying meal. You can also add in other vegetables and protein to make it a complete meal.
Char siu bao is a beloved dish that can be found in most Chinese bakeries. These fluffy and soft buns are filled with a sweet and savory char siu filling and are a great option for a quick and delicious meal. They can also be made ahead of time and reheated for a convenient and tasty snack.
If you're feeling adventurous, you can try making your own steamed buns from scratch. The process may seem daunting, but with a little practice, you can achieve the perfect char siu bao. The result is a soft and fluffy bun filled with a delicious and homemade char siu filling.
16of 18
Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Kikiam, also known as Quekiam, is a popular Filipino-Chinese dish that is similar to a spring roll. It is typically filled with a mixture of ground pork, vegetables, and spices and is then fried until crispy. By adding char siu to the filling, you can elevate the flavors and create a unique and tasty dish.
17of 18
Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Egg noodles are a staple in Chinese cuisine and are often served with char siu. The noodles are typically stir-fried with vegetables and protein, and the char siu adds a delicious and flavorful touch. This dish is a great option for a quick and satisfying meal.
18of 18
Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Cha siu, also known as char siu, is a versatile ingredient that can be used in many dishes. From sandwiches to stir-fries, this flavorful meat can add a delicious twist to any meal. You can also make a large batch and freeze it for future use, making it a convenient and tasty option for busy weeknights.
Preparation and Ingredients
Gather the Ingredients
To make this Chinese pork butt recipe, you will need 3-4 pounds of pork butt, garlic cloves, soy sauce, rice wine, honey, five-spice powder, ground ginger, salt, and black pepper. You can find these ingredients at your local grocery store or Asian market. It is important to use fresh ingredients for the best flavor.
Preparation
Start by preparing the marinade for the pork butt. Crush 3-4 garlic cloves and mix it with 1/4 cup of soy sauce, 1/4 cup of rice wine, 2 tablespoons of honey, 1 teaspoon of five-spice powder, 1 teaspoon of ground ginger, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. This flavorful marinade will infuse the pork with delicious flavors.
Cooking Method
Marinate the Pork
Score the pork butt with a knife to allow the marinade to penetrate the meat. Then, place the pork in a large ziplock bag and pour the marinade over it. Close the bag and massage the marinade into the pork to ensure that it is evenly coated. Marinate the pork for at least 2 hours, or preferably overnight, in the refrigerator.
Cooking the Pork
Preheat your oven to 350°F. Take the pork out of the refrigerator and let it sit at room temperature for 30 minutes before cooking. Place the pork in a roasting pan and pour the marinade over it. Cover the pan with foil and roast the pork for 2 hours. After 2 hours, remove the foil and baste the pork with the pan juices. Continue to roast the pork for an additional 30 minutes until it is tender and golden brown.
Serving Suggestions
Once the pork is fully cooked, remove it from the oven and let it rest for 15 minutes before carving. You can serve this Chinese pork butt with steamed rice, stir-fried vegetables, or noodles. For added flavor, you can also drizzle some of the pan juices over the dish. Garnish with some green onions or sesame seeds for a pop of color.
Final Thoughts
This Chinese pork butt recipe is a delicious and easy way to incorporate flavors of Chinese cuisine into your cooking. The marinade and cooking method used in this recipe will result in tender and juicy pork that is bursting with flavor. Try out this recipe and impress your friends and family with your culinary skills.
