19 Chinese Pork Bun Recipe Steamed Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese pork buns, also known as "char siu bao" in Cantonese or "baozi" in Mandarin, are a staple in Chinese cuisine. These steamed buns are typically filled with a savory mixture of seasoned pork and vegetables, then steamed to perfection. They are a popular snack or meal option in China, and have gained popularity in other parts of the world as well. In this article, we will explore the traditional Chinese pork bun recipe and learn how to make these delicious steamed buns at home.
If you're craving some Chinese flavors, these steamed buns are a must-try. Soft and fluffy buns filled with a savory meat filling, these are perfect for a quick and easy meal.
This recipe calls for ground pork, soy sauce, hoisin sauce, and five-spice powder, giving the filling a rich and flavorful taste. The buns are then steamed until they are soft and pillowy, making them the perfect vessel for the delicious meat filling.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you prefer a tangier and sweeter filling, these BBQ pork steamed buns are a great alternative. The filling is made with hoisin sauce, honey, garlic, and Chinese five-spice powder, giving it a sweet and savory taste.
The buns are then steamed until they are soft and fluffy, and the BBQ pork filling is added for a delicious and satisfying meal.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua Bao, also known as Taiwanese pork belly buns, are a popular street food in Taiwan. This recipe takes the traditional Gua Bao to the next level with a perfectly crispy and flavorful pork belly filling.
The pork belly is marinated in a mixture of soy sauce, five-spice powder, rice wine, and garlic, then slow-cooked until it is tender and juicy. The buns are then steamed and filled with the delicious pork belly and topped with fresh herbs and pickled vegetables for a burst of flavor in every bite.
These Chinese pork buns are a classic and beloved dish in Chinese cuisine. The buns are filled with a savory and flavorful mixture of ground pork, soy sauce, oyster sauce, sesame oil, and green onions.
The buns are steamed until they are soft and fluffy, and the filling is bursting with delicious flavors. These buns are perfect for a quick and easy meal or as a party appetizer.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
Looking for a unique and tasty way to enjoy Beer Can Chicken? These Chinese Mu Shu Pork Burgers are a delicious twist on a classic burger. The ground chicken is mixed with hoisin sauce, ginger, garlic, and five-spice powder for a flavorful and juicy patty.
The burgers are then topped with a homemade mu shu sauce made with soy sauce, hoisin sauce, rice vinegar, and sesame oil, and served on a soft and fluffy steamed bun.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a vegetarian option, try these Chinese 5-spice jackfruit steamed buns. The jackfruit is marinated in a five-spice mixture, soy sauce, and rice vinegar, giving it a delicious and meat-like texture.
The jackfruit is then added to steamed buns along with fresh herbs and pickled vegetables for a tasty and satisfying meal.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you have a pressure cooker, you have to try this Chinese pulled pork recipe. The pork is cooked in a delicious sauce made with hoisin sauce, soy sauce, rice vinegar, and honey, giving it a sweet and savory taste.
The pulled pork is then served on steamed buns with fresh herbs and pickled vegetables for a flavorful and satisfying meal that will be ready in no time.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These pull-apart buns are a fun and delicious way to enjoy Beer Can Chicken. The buns are filled with a flavorful BBQ chicken mixture made with hoisin sauce, honey, garlic, and five-spice powder.
Once baked, the buns can be easily pulled apart and enjoyed with your favorite dipping sauce. These are perfect for a party or game day snack.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
If you're a fan of Char Siu pork, you have to try these soft and fluffy steamed buns filled with the classic Chinese BBQ pork. The buns are filled with a mixture of hoisin sauce, soy sauce, honey, and five-spice powder, giving the pork a delicious and flavorful taste.
The buns are then steamed until they are soft and fluffy, and the pork filling is juicy and full of flavor. These make for a great lunch or party appetizer.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This Chinese steamed egg dish is a comfort food that is easy to make and incredibly satisfying. The eggs are steamed with a mixture of ground pork, soy sauce, sesame oil, and green onions, giving it a rich and savory flavor.
The result is a silky smooth egg dish that is perfect served over steamed rice or on its own as a light meal.
If you have a sweet tooth, these steamed custard buns are a must-try. The buns are filled with a creamy and delicious custard made with milk, eggs, and sugar.
The buns are steamed until they are soft and fluffy, and the custard filling is warm and gooey. These make for a great dessert or a sweet afternoon snack.
This recipe takes the classic Chinese BBQ pork filling and puts it in a steamed bun, creating a delicious and convenient meal. The buns are filled with a mixture of hoisin sauce, soy sauce, honey, and five-spice powder, giving the pork a sweet and savory flavor.
The buns are then steamed until they are soft and fluffy, and the BBQ pork filling is bursting with flavor. These are perfect for a quick and easy lunch or dinner.
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Steamed Pork Scallion Buns
Main Ingredients: All Purpose Flour, Dry Active Yeast, Sugar, Baking
These steamed buns are filled with a flavorful mixture of ground pork, soy sauce, sesame oil, and green onions. The buns are then steamed until they are soft and fluffy, and the filling is juicy and full of delicious flavors.
These buns are perfect for a light and satisfying meal, and the green onions add a refreshing and savory touch.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're a fan of dumplings, you have to try this steamed dumpling recipe. The dumplings are filled with a mixture of ground pork, garlic, ginger, and green onions, giving them a flavorful and savory taste.
The dumplings are then steamed until they are soft and tender, and the filling is juicy and bursting with delicious flavors. These make for a great appetizer or a light meal.
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Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
Bun Rieu is a Vietnamese noodle soup dish that is packed with flavor and textures. This recipe combines the traditional bun rieu soup with steamed buns, creating a unique and delicious dish.
The soup is made with a flavorful broth, crab meat, tomatoes, and tofu, and the buns are steamed until they are soft and fluffy. The result is a hearty and comforting meal that is perfect for a cold day.
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Gua Bao (Taiwanese Pork Belly Buns, 割包)
Main Ingredients: Pork Belly, Peanut Oil, Garlic, Green Onions, Ginger
This recipe takes the traditional Taiwanese pork belly buns to a whole new level. The pork belly is marinated in a five-spice mixture, soy sauce, and rice wine, then slow-cooked until it is tender and flavorful.
The buns are then steamed and filled with the delicious pork belly, along with fresh herbs and pickled vegetables for a burst of flavors in every bite.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
For a lighter option, try these Chinese chicken steam buns. The buns are filled with a mixture of ground chicken, soy sauce, sesame oil, and green onions, giving them a savory and delicious taste.
The buns are then steamed until they are soft and fluffy, and the chicken filling is juicy and full of flavor. These are perfect for a quick and easy meal or as a party appetizer.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
These steamed Chinese dumplings are a delicious and satisfying meal. The dumplings are filled with a mixture of ground pork, garlic, ginger, and green onions, giving them a flavorful and savory taste.
The dumplings are then steamed until they are soft and tender, and the filling is juicy and full of delicious flavors. These make for a great lunch or dinner option.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese steamed chicken dish is a classic and beloved dish in Chinese cuisine. The chicken is marinated in a five-spice mixture, soy sauce, and rice wine, then steamed until it is tender and flavorful.
The steamed chicken is then served with Chinese sausage and steamed buns, making for a hearty and satisfying meal that is perfect for any occasion.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
This Teochew steamed fish dish is a popular and flavorful dish in Chinese cuisine. The fish is steamed with a five-spice mixture, soy sauce, rice wine, and ginger, giving it a delicious and savory taste.
The result is a tender and flavorful fish that is perfect served with steamed buns and rice. This dish is sure to impress your taste buds.
The Origins of Chinese Pork Buns
Chinese pork buns have a long history dating back to the Song Dynasty in China. They were initially created as a way to preserve meat for longer periods of time. The pork filling was cooked, seasoned, and then wrapped in dough before being steamed. This method of preservation allowed people to have a quick and easy meal on hand for days when fresh ingredients were not readily available.
The Perfect Filling for Chinese Pork Buns
The key to a delicious Chinese pork bun is the filling. Char siu, a type of Chinese barbecue pork, is the most commonly used filling for these steamed buns. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. It is then roasted until tender and juicy before being finely chopped and used as the filling for the buns.
In addition to the pork, other ingredients such as shiitake mushrooms, green onions, and cabbage are often added to the filling for extra flavor and texture. The vegetables are sautéed with garlic and ginger before being mixed with the pork. The combination of these ingredients creates a delicious and well-balanced filling for the buns.
The Art of Steaming Chinese Pork Buns
Steaming is the traditional method of cooking Chinese pork buns and is what gives them their distinct soft and fluffy texture. To steam the buns, a bamboo steamer is typically used. The buns are placed on a parchment paper-lined tray and then steamed over boiling water for about 15 minutes.
It is important to properly space the buns in the steamer to allow enough room for them to rise and expand. Overcrowding the steamer can result in unevenly cooked buns and can also cause them to stick together.
Final Thoughts
Making Chinese pork buns at home may seem intimidating, but with the right recipe and technique, it can be a fun and rewarding experience. With the perfect filling and steaming method, you can create delicious and authentic Chinese pork buns that will be sure to impress your family and friends. So why not give it a try and add these flavorful steamed buns to your cooking repertoire?
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