16 Chinese Pork Bun Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
One of the most beloved and iconic dishes in Chinese cuisine is the pork bun, also known as "baozi" or "bao." These steamed or baked buns are filled with juicy and flavorful pork and are a staple in dim sum restaurants and street food stalls. While they may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this delicious dish in your own kitchen. In this article, we will share a professional and well-organized introduction to making Chinese pork buns, so you can enjoy this mouthwatering treat anytime.
These classic Chinese steamed buns are filled with a savory meat mixture made with pork, garlic, ginger, and soy sauce. The buns are then steamed until soft and fluffy, making them the perfect accompaniment to your beer can chicken.
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
If you love barbecued pork, then this is the steamed bun for you. The tender and juicy char siu pork is mixed with a sweet and savory sauce and stuffed into a soft steamed bun. The combination of flavors is sure to complement your beer can chicken perfectly.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a more indulgent option, try stuffing your Chinese steamed buns with succulent roasted duck. The rich and flavorful duck meat pairs perfectly with the soft and slightly sweet steamed buns, creating a mouth-watering combination.
This simple but delicious version of Chinese steamed buns is filled with ground pork and seasoned with garlic, ginger, and green onions. The result is a flavorful and satisfying bun that will enhance the flavors of your beer can chicken.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
This variation of Chinese steamed buns features a fluffy and soft bun with a sweet and savory char siu pork filling. The secret to the soft and fluffy texture is the addition of cornstarch in the dough, making these buns a must-try for any beer can chicken lover.
Similar to the classic Chinese steamed buns, these buns are filled with a mixture of ground pork, garlic, and green onions. However, the addition of Chinese five-spice powder gives these buns a unique and delicious flavor that pairs perfectly with beer can chicken.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
This version of Chinese steamed buns features a filling made with barbecued pork and a savory sauce. The buns are then steamed to perfection, resulting in a juicy and flavorful bun that will complement your beer can chicken beautifully.
If you're a fan of Chinese BBQ pork, then you'll love these steamed buns. The filling is made with tender and juicy barbecued pork and a delicious sauce, creating a flavorful and satisfying bun that will elevate your beer can chicken.
For a more simple and traditional option, try these classic Chinese steamed buns. The buns are filled with a mixture of pork, cabbage, and mushrooms, creating a flavorful and nutritious bun that pairs well with beer can chicken.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you're looking for a gluten-free option, these Chinese steamed meat buns are the perfect choice. The dough is made with rice flour and tapioca starch, and the filling is made with pork, green onions, and garlic, creating a delicious and allergy-friendly bun that will enhance the flavors of your beer can chicken.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
These Chinese steamed buns are filled with tender and juicy cha siu pork, creating a flavorful and satisfying bun that is perfect for pairing with beer can chicken. The buns are then steamed until soft and fluffy, making them a delicious addition to any meal.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
This simple and classic version of Chinese steamed buns features a filling made with pork, garlic, and green onions. The buns are then steamed to perfection, resulting in a soft and flavorful bun that will complement your beer can chicken perfectly.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
For a unique and delicious twist on Chinese steamed buns, try this recipe for silken smooth steamed egg with minced meat. The combination of soft and silky egg with the savory meat filling is a match made in heaven and will elevate your beer can chicken experience.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
These steamed buns are filled with barbecued pork and a sweet and savory sauce, creating a delicious bun that is perfect for pairing with beer can chicken. The buns are then steamed to perfection, resulting in a soft and flavorful bun that will enhance the flavors of your chicken.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
This traditional Chinese steamed bun is a simple and delicious addition to any meal. The soft and fluffy bun is perfect for soaking up the juices from your beer can chicken, making it a must-try for any beer can chicken lover.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
For a bite-sized version of Chinese steamed buns, try these steamed dumplings. The filling is made with pork, cabbage, and mushrooms, and the dumplings are steamed until soft and juicy. They are the perfect accompaniment to your beer can chicken.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
If you're looking for a more filling option, try these Chinese meat-filled buns. The filling is made with pork, garlic, and green onions, and the buns are steamed until soft and flavorful. They are the perfect addition to any beer can chicken meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
These Chinese dumplings are filled with a savory mixture of pork, cabbage, and mushrooms, creating a delicious and satisfying bun that is perfect for pairing with beer can chicken. The dumplings are then steamed until soft and juicy, making them a delicious addition to any meal.
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Steamed pork buns
Main Ingredients: Ground Pork, Flour, Water, Scallions, Salt, Fresh
For a simple and traditional option, try these steamed pork buns. The filling is made with flavorful pork, garlic, and green onions, and the buns are steamed to perfection. They are a classic pairing for beer can chicken and are sure to impress your guests.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan option, try these steamed buns filled with a flavorful mixture of tofu, mushrooms, and vegetables. These buns are steamed until soft and juicy, making them a delicious and healthy accompaniment to your beer can chicken.
Ingredients and Equipment
Gather the essentials for a successful pork bun making experience:
- All-purpose flour - The base for the bun dough.
- Active dry yeast - To help the dough rise and create a light and fluffy texture.
- Sugar - For a touch of sweetness in the dough.
- Salt - To balance out the sweetness and add flavor.
- Vegetable oil - For a soft and pliable dough.
- Ground pork - The star of the filling.
- Soy sauce - For a savory and umami flavor.
- Sesame oil - For a nutty and aromatic taste.
- Green onions - To add a fresh and oniony taste to the filling.
- Garlic - To add depth and complexity to the filling.
- Ginger - For a subtle and warming flavor.
- Steaming basket or tray - To steam the buns.
- Parchment paper - To prevent the buns from sticking to the steamer.
- Rolling pin - To roll out the dough.
- Basting brush - To brush egg wash on top of the buns for a shiny finish.
Preparation
Now that you have all the necessary ingredients and equipment, let's get started on making the perfect Chinese pork buns:
1. Begin by making the dough. In a mixing bowl, combine two cups of all-purpose flour, one packet of active dry yeast, two tablespoons of sugar, and 1/4 teaspoon of salt. Mix everything together and then slowly add in 3/4 cup of warm water and two tablespoons of vegetable oil. Knead the dough until it is smooth and elastic, then cover and let it rise for about an hour.
2. While the dough is rising, prepare the filling. In a mixing bowl, combine one pound of ground pork, two minced green onions, two minced garlic cloves, and one tablespoon of grated ginger. Add in two tablespoons of soy sauce and one tablespoon of sesame oil and mix everything together until well combined.
3. Once the dough has risen, punch it down and divide it into 16 equal-sized pieces. Roll each piece into a ball and then use a rolling pin to flatten it into a circle with a thickness of about 1/4 inch.
4. Place a spoonful of the pork filling in the center of the dough circle. Gather the edges of the dough and pinch them together to seal the bun, creating a round shape.
5. Place the buns on a piece of parchment paper in a steaming basket or tray, leaving about 1 inch of space between each bun. Cover and let them rise for another 15 minutes.
6. While the buns are rising, bring a pot of water to a boil and place the steaming basket or tray on top. Steam the buns for 15-20 minutes, or until the dough is cooked through.
7. Once the buns are cooked, remove them from the steamer and brush them with a mixture of one beaten egg and one tablespoon of water. This will give the buns a shiny and golden crust.
8. Serve your homemade Chinese pork buns hot and enjoy their delicious and savory flavors.
Now that you have learned the basics of making Chinese pork buns, you can experiment with different fillings and techniques to create your own unique and delicious versions. With a little bit of practice, you'll be able to make these delectable buns with ease and impress your friends and family with your newfound culinary skills. Happy cooking!
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