20 Chinese Pork Bun Filling Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Pork buns, also known as "char siu bao," are a popular dish in Chinese cuisine. These steamed buns are filled with a delicious and savory pork filling, making them the perfect snack or meal. While the traditional filling for pork buns consists of roasted pork, there are many variations of this recipe that incorporate different ingredients and spices. If you're looking to make your own Chinese pork bun filling at home, look no further. In this article, we'll share a professional and well-organized recipe for making the perfect pork bun filling that will leave your taste buds wanting more.
If you're looking for a delicious and unique way to cook your beer can chicken, try this Chinese-inspired recipe. These steamed buns are filled with a flavorful meat mixture that will have your taste buds dancing with joy. The best part? They're incredibly easy to make.
Sweet and sour pork is a classic Chinese dish that everyone loves. But have you ever thought about cooking it with beer can chicken? The result is a tangy, flavorful dish that will impress all your dinner guests. Plus, the beer can adds a unique twist to this traditional recipe.
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Lamb Burger | Bifteki Arniou
Main Ingredients: Sweet Onion, Oil, Kosher Salt, Black Pepper, Ground
For a Greek twist on beer can chicken, try this lamb burger recipe. The meat is infused with Greek flavors like oregano and garlic, and served on a bun with tzatziki sauce. It's a delicious and unexpected way to enjoy your beer can chicken.
Everyone loves egg rolls, and this recipe puts a Chinese twist on them by using beer can chicken as the filling. The result is a crispy, flavorful appetizer that will leave your guests begging for more. Serve them with a side of sweet and sour sauce for dipping.
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
If you're a fan of barbecue, then you'll love this recipe. The beer can chicken is shredded and mixed with a homemade barbecue sauce before being stuffed into steamed buns. It's a delicious and unique way to enjoy your beer can chicken.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Similar to the previous recipe, this one uses beer can chicken mixed with BBQ sauce as the filling for steamed buns. However, this recipe also includes some traditional Chinese spices like five-spice powder, giving it a unique and delicious flavor.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you're craving a burger but want to switch it up, try this Chinese-inspired recipe. The beer can chicken is mixed with hoisin sauce and served on a bun with traditional mu shu toppings like cabbage, carrots, and green onions. It's a flavorful and satisfying meal that's perfect for any occasion.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
Char siu bao, or Chinese BBQ pork buns, are a popular dish in Chinese cuisine. This recipe takes a unique spin on the traditional dish by using beer can chicken as the filling. The result is a tasty and easy-to-make dish that's perfect for any occasion.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
For a more traditional take on Chinese steamed buns, try this recipe that uses beer can chicken as the filling. The chicken is mixed with a savory sauce and steamed inside of soft buns, creating a delicious and flavorful dish that will have you wanting more.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegetarian option for your beer can chicken, try this recipe that uses jackfruit as the main ingredient. The jackfruit is cooked in a flavorful 5-spice sauce and served inside of steamed buns. It's a delicious and unique way to enjoy your beer can chicken.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you're short on time but still want to enjoy a Chinese-inspired dish, try this recipe for pressure cooker Chinese pulled pork. The beer can chicken is cooked in a flavorful sauce and served on buns with traditional Chinese toppings like pickled vegetables and hoisin sauce.
This recipe takes a classic Chinese dish, pork bun, and adds a twist by using beer can chicken as the filling. The chicken is mixed with traditional Chinese spices and served inside of steamed buns. It's a delicious and easy-to-make meal that's perfect for any occasion.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
This recipe for char siu bao, or Chinese steamed pork buns, elevates the traditional dish by using beer can chicken as the filling. The result is a soft and fluffy bun filled with tender and flavorful chicken. Serve them as an appetizer or as a main dish for a crowd-pleasing meal.
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Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
If you're a fan of pulled pork, you'll love this beer can chicken version. The chicken is cooked in a flavorful sauce until it's tender and falling off the bone. Serve it on buns with your favorite BBQ sauce for a delicious and easy meal.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
This recipe takes the traditional Chinese dish, pork belly steamed bun, and adds a unique twist by using beer can chicken as the filling. The chicken is mixed with a flavorful sauce and served on soft steamed buns for a delicious and satisfying meal.
For a classic Chinese dish that everyone loves, try this recipe for Chinese fried rice. The beer can chicken adds a unique flavor to this dish, making it stand out from your typical takeout fried rice. Add some veggies and scrambled eggs for a complete and delicious meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that's easy to make and always delicious. This recipe adds a twist by using beer can chicken as the protein, making it a flavorful and unique option for your next meal. Serve it with your favorite veggies for a well-balanced and tasty dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic Chinese takeout, you'll love this recipe for pork fried rice. The beer can chicken adds a delicious and unexpected flavor to this dish, making it a must-try for any Chinese food lover. Serve it as a side or as a main dish for a satisfying meal.
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The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
For a tropical twist on your beer can chicken, try this recipe for Hawaiian sliders. The chicken is cooked in a delicious Hawaiian-inspired sauce and served on soft buns with pineapple and cheese. It's a flavorful and unique way to enjoy your beer can chicken.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
If you're a fan of pan-fried dumplings, you'll love this recipe for Taiwanese leek buns. The beer can chicken is mixed with traditional Chinese flavors and served inside of pan-fried buns for a crispy and flavorful dish. Serve them as an appetizer or as a main dish for a delicious meal.
Ingredients
For the pork filling:
1 pound ground pork
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon five-spice powder
1 teaspoon garlic powder
1 teaspoon ginger powder
1/4 cup green onions, chopped
For the dough:
3 cups all-purpose flour
1/4 cup sugar
1 packet active dry yeast
1/2 cup warm water
1/2 cup milk
1/4 cup vegetable oil
1/2 teaspoon salt
Instructions
1. Make the pork filling:
In a bowl, mix together the ground pork, soy sauce, oyster sauce, sesame oil, rice wine, sugar, five-spice powder, garlic powder, ginger powder, and green onions until well combined. Set aside.
Heat a non-stick skillet over medium heat. Add the pork mixture and cook until the meat is browned and fully cooked, about 8-10 minutes. Stir occasionally to break up any large chunks of meat.
Remove from heat and let the pork filling cool before using it in the pork buns.
2. Make the dough:
In a large mixing bowl, combine the flour, sugar, and yeast.
Add warm water, milk, vegetable oil, and salt to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour.
3. Assemble the pork buns:
Punch down the dough and divide it into small balls, about 2 inches in diameter.
Flatten each ball with a rolling pin, making sure the edges are thinner than the center.
Place a spoonful of the pork filling in the center of each dough round.
Pinch and twist the edges of the dough together to seal the filling inside.
Place the buns on a baking sheet lined with parchment paper and let them rest for 15 minutes.
4. Steam the pork buns:
Fill a steamer pot with water and bring it to a boil.
Place the pork buns in the steamer basket, leaving some space between each bun.
Steam the buns for 15-20 minutes, or until the dough is cooked through.
Remove from heat and let them cool for a few minutes before serving.
Conclusion
With this easy and delicious Chinese pork bun filling recipe, you can make your own homemade pork buns that are sure to impress. The combination of flavors from the pork, soy sauce, and spices creates a mouth-watering filling that will have your family and friends coming back for more. So next time you're craving some authentic Chinese cuisine, skip the takeout and make these pork buns at home. Your taste buds will thank you!
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