20 Chinese Pork Bun Dumpling Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Pork buns, also known as "baozi" or "char siu bao" in Chinese, are a staple in Chinese cuisine. These steamed buns filled with savory pork and other ingredients are a popular street food and can also be found in dim sum restaurants. While there are many variations of pork buns, the most well-known and beloved are the ones filled with a juicy and flavorful pork dumpling. In this article, we will guide you through the process of making Chinese pork bun dumplings at home, so you can enjoy this delicious dish anytime you want.
Chinese steamed buns with meat filling, also known as "baozi", are a staple in Chinese cuisine. These fluffy and flavorful buns are filled with a savory mixture of minced meat, onions, and spices, and then steamed to perfection. They are often enjoyed as a breakfast food or as a snack throughout the day.
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
If you're a fan of barbecue pork, then you'll love these Chinese steamed buns with barbecued pork filling. The juicy and sweet pork filling is encased in a soft and fluffy bun, creating a perfect balance of flavors. These buns are a popular dish in dim sum restaurants and are also commonly made at home.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a more indulgent and flavorful option, try using roasted duck as the filling for your Chinese steamed buns. The rich and succulent meat pairs well with the soft and pillowy bun, creating a mouth-watering combination. This dish is often served as a main course at family gatherings or special occasions.
These traditional Chinese steamed pork buns are a classic and beloved dish. The buns are filled with a mixture of ground pork, garlic, and spices, and then steamed until they are soft and fluffy. These buns are a great option for those looking for a comforting and satisfying meal.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
A variation of the traditional Chinese steamed pork buns, char siu bao or BBQ pork buns, are a favorite among many. The filling consists of tender and flavorful char siu (Chinese BBQ pork) and is encased in a soft and fluffy bun. These buns are a popular street food and can be found in many Chinese bakeries.
Another popular variation of Chinese steamed buns is baozi, which are larger in size and have a thicker and chewier dough. These buns are typically filled with a mixture of pork, cabbage, and mushrooms, but can also be filled with other ingredients such as seafood or vegetables. Baozi are a filling and delicious meal option.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Similar to char siu bao, these Chinese steamed buns are filled with tender and flavorful BBQ pork. The filling may also include other ingredients such as green onions, sesame seeds, and hoisin sauce, adding extra depth of flavor. These buns are a great option for those who love the combination of sweet and savory.
These Chinese BBQ pork steamed buns are a must-try for any pork lover. The filling is made with succulent BBQ pork, along with other ingredients such as oyster sauce and soy sauce. The buns are then steamed until they are soft and fluffy, making for a delicious and satisfying meal.
Simple yet flavorful, these Chinese steamed buns are a great option for those who prefer a more subtle taste. The buns are filled with a mixture of ground pork, green onions, and ginger, and then steamed until they are soft and fluffy. These buns are often enjoyed with a side of soy sauce or chili sauce for added flavor.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
For those with dietary restrictions, these gluten-free steamed Chinese meat buns are a delicious and satisfying option. The buns are filled with a mixture of ground pork, vegetables, and spices, and then steamed until they are soft and fluffy. These buns are a perfect alternative for those who cannot consume gluten.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Cha siu bao, also known as Chinese pork buns, are a popular dish in Cantonese cuisine. These buns are filled with a sweet and savory mixture of BBQ pork, and are often enjoyed as a snack or appetizer. They can be found in many dim sum restaurants and are also commonly made at home.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Steamed pork buns are a versatile dish that can be filled with a variety of ingredients, such as pork, chicken, beef, or vegetables. They are often enjoyed as a snack or as part of a larger meal. These buns are a great option for those looking for a quick and tasty meal.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This dish may not be a traditional steamed bun, but it is a delicious and unique variation. Silken smooth Chinese steamed egg with minced meat is a popular dish in Hong Kong and is often served as a side dish. The egg custard is steamed with a savory minced meat mixture, creating a flavorful and delicate dish.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao, or steamed barbecued pork buns, are a popular variation of Chinese steamed buns. The filling consists of tender BBQ pork, and the buns are often topped with a sweet and savory glaze before being steamed. These buns are a great option for those who love the combination of BBQ flavors in a soft and fluffy bun.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a simple and versatile dish that can be enjoyed in many ways. They can be eaten plain, or filled with various ingredients such as meat, vegetables, or sweet fillings. Mantou are often served alongside other dishes, such as soups or stir-fries.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as "jiaozi", are a popular Chinese dish that can be filled with a variety of ingredients. The dumplings are made with a thin wrapper and are filled with a mixture of meat, vegetables, and spices. They are then steamed until they are soft and juicy, making for a delicious and satisfying meal.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi, or Chinese meat filled buns, are a popular street food in China. These buns are filled with a mixture of ground meat, onions, and spices, and are then steamed to perfection. They are often enjoyed as a quick and tasty snack on the go.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
For a more unique and flavorful option, try using Cantonese steamed chicken and Chinese sausage as the filling for your Chinese steamed buns. The combination of tender and juicy chicken with the savory Chinese sausage creates a delicious and satisfying dish. This is a popular dish in Cantonese cuisine and is often served at special occasions or family gatherings.
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Steamed pork buns
Main Ingredients: Ground Pork, Flour, Water, Scallions, Salt, Fresh
Steamed pork buns, also known as "nikuman" or "baozi", are a popular dish in Japanese cuisine. The buns are filled with a mixture of ground pork, vegetables, and spices, and are then steamed until they are soft and fluffy. They are often enjoyed as a snack or as part of a larger meal, and can be found in many Japanese restaurants or convenience stores.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Similar to steamed dumplings, steamed Chinese dumplings are a popular dish in Chinese cuisine. The dumplings are filled with a savory mixture of meat, vegetables, and spices, and are then steamed until they are soft and juicy. They are often served as a snack or appetizer, and can also be found in many dim sum restaurants.
Pork buns, also known as "baozi" or "char siu bao" in Chinese, are a staple in Chinese cuisine. These steamed buns filled with savory pork and other ingredients are a popular street food and can also be found in dim sum restaurants. While there are many variations of pork buns, the most well-known and beloved are the ones filled with a juicy and flavorful pork dumpling. In this article, we will guide you through the process of making Chinese pork bun dumplings at home, so you can enjoy this delicious dish anytime you want.
Ingredients You Will Need
Pork Filling:
1 pound ground pork
2 teaspoons soy sauce
1 teaspoon sesame oil
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon grated ginger
2 cloves minced garlic
1/4 cup chopped green onions
1/4 cup chopped cilantro
Dough:
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup warm water
1 tablespoon vegetable oil
Optional Ingredients:
1/4 cup chopped mushrooms
1/4 cup chopped water chestnuts
1/4 cup chopped bamboo shoots
1/4 cup shredded carrots
Instructions
Mix the pork filling: In a bowl, combine the ground pork with soy sauce, sesame oil, oyster sauce, sugar, ginger, garlic, green onions, and cilantro. Mix well until all ingredients are evenly distributed.
Prepare the dough: In a separate bowl, mix together the flour, sugar, and salt. Slowly add in the warm water and oil, and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Let the dough rest: Cover the dough with a damp cloth and let it rest for 30 minutes.
Roll out the dough: On a floured surface, roll out the dough into a long log shape. Cut the log into equal-sized pieces.
Shape the dough: Take one piece of dough and flatten it into a round shape with your hands. Use a rolling pin to roll it out into a thin circle, about 4-5 inches in diameter.
Add the filling: Place a spoonful of the pork filling in the center of the dough circle. If using optional ingredients, add them on top of the pork filling.
Fold and seal: Fold the dough over the filling and pinch the edges together to seal the bun. Repeat with the rest of the dough and filling.
Steam the buns: Place the buns in a steamer basket and steam for 15-20 minutes, until the dough is cooked through and the filling is hot.
Serve and enjoy: Remove the buns from the steamer and serve hot. Enjoy your homemade Chinese pork bun dumplings with your favorite dipping sauce.
Conclusion
Now that you know how to make Chinese pork bun dumplings at home, you can satisfy your cravings for this delicious dish anytime. These savory buns are perfect for a quick snack, a meal, or even as a party appetizer. Get creative and experiment with different fillings to find your favorite flavor combination. With this recipe, you can impress your friends and family with your homemade pork buns that are sure to please.
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