16 Chinese Pork Bun Dough Recipe Cook Up Something Special!

Ingredients for Chinese Pork Bun Dough

Flour

The main ingredient in Chinese pork bun dough is flour, which provides the structure and texture for the buns. You can use all-purpose flour or bread flour for a chewier texture. For a healthier option, you can also use whole wheat flour, although the buns may not be as soft and fluffy.

Yeast

Yeast is essential for leavening the dough, creating those airy pockets that make the buns light and fluffy. Active dry yeast or instant yeast can be used, but make sure to activate the yeast before using it in the dough.

Sugar

A small amount of sugar is added to the dough to feed the yeast and help it grow. It also adds a touch of sweetness to the dough, balancing out the savory pork filling.

Salt

Salt not only enhances the flavor of the dough but also helps to regulate the yeast's fermentation process. Make sure to use kosher salt or sea salt, as table salt may contain additives that can affect the dough's texture.

Oil

A small amount of oil is added to the dough to keep it moist and prevent it from drying out. You can use any neutral-flavored oil, such as vegetable or canola oil.

Water

Lastly, the dough requires water to bring all the ingredients together and create a smooth and elastic dough. Make sure to use warm water, around 110-115 degrees Fahrenheit, to activate the yeast properly.

Steps to Make Chinese Pork Bun Dough

Step 1: Activate the Yeast

In a small bowl, mix together the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy and bubbly.

Step 2: Combine Dry Ingredients

In a larger bowl, mix together the flour and salt. Create a well in the center of the flour mixture and pour in the activated yeast mixture and oil.

Step 3: Knead the Dough

Using your hands, mix all the ingredients together until a dough forms. Transfer the dough to a floured surface and knead it for 8-10 minutes until it becomes smooth and elastic.

Step 4: Let the Dough Rise

Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours until it doubles in size.

Step 5: Shape the Dough

Punch down the risen dough and transfer it to a floured surface. Roll it out into a long log and cut it into equal-sized pieces. Roll each piece into a ball and let them rest for a few minutes.

Step 6: Roll out the Buns

Using a rolling pin, roll out each bun into a circle, leaving the edges slightly thicker than the center. Place a spoonful of the pork filling in the center of the circle and gather the edges together, pinching them to seal.

Step 7: Let the Buns Rise Again

Place the buns on a parchment-lined baking sheet and let them rise for another 30 minutes.

Step 8: Steam the Buns

Once the buns have risen, steam them in a steamer for 15-20 minutes until they are fully cooked and fluffy.

Step 9: Enjoy!

Serve the Chinese pork buns hot and enjoy the delicious combination of the soft and fluffy dough and the savory pork filling. Now that you know the key ingredients and steps to make Chinese pork bun dough, you can confidently make these tasty treats at home. With a little practice, you'll be able to perfect your dough and create the perfect Chinese pork buns every time. So gather your ingredients and get ready to wow your family and friends with your homemade Chinese pork buns!