17 Chinese Pork Brisket Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese pork brisket is a classic dish that has been enjoyed for centuries in China. This succulent and flavorful cut of meat is often slow-cooked with a variety of spices and sauces, resulting in a tender and mouth-watering dish. If you are looking to recreate this traditional Chinese dish at home, then look no further. This article will provide you with a step-by-step Chinese pork brisket recipe that will have your taste buds dancing with delight. So, let's get started!
Looking for a delicious and easy way to cook pork? Look no further than this Chinese sweet and sour pork recipe. With a perfect balance of sweet and tangy flavors, this dish is sure to please your taste buds. The tender pieces of pork are coated in a crispy batter and smothered in a delectable sauce that is bursting with flavor. Serve it over a bed of steamed rice for a complete and satisfying meal.
Egg rolls are a staple in Chinese cuisine and for good reason. These crispy, savory rolls are packed with a delicious filling of ground pork, vegetables, and a touch of sesame oil for added flavor. The key to making authentic Chinese egg rolls is to use fresh, quality ingredients and to fry them until they are golden brown and crispy. Serve them with a side of soy sauce for dipping and enjoy a taste of China in your own home.
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Pork & Pickled Peppers (and Potatoes)
Main Ingredients: Olive Oil, Pork Brisket, Kosher Salt, Peppers
For a unique and flavorful twist on traditional pork dishes, try this recipe for pork and pickled peppers with potatoes. The tangy pickled peppers add a burst of flavor to the tender pork and creamy potatoes. This dish is perfect for a busy weeknight meal as it is easy to prepare and cook, but still packs a punch in terms of taste. Add some fresh parsley for a pop of color and freshness and serve it with some crusty bread for a satisfying meal.
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Carne con Chile Burritos
Main Ingredients: Pork Brisket, Garlic Cloves, Large White Onion, Bay
If you're a fan of Mexican cuisine, you'll love this Chinese-inspired twist on a classic burrito. The tender beef is cooked in a spicy chili sauce and then wrapped in a warm tortilla with your choice of toppings. The combination of the flavors from the chili sauce and the traditional Mexican ingredients creates a unique and delicious dish that is perfect for any occasion. Serve it with some fresh guacamole and salsa for a truly tasty meal.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you're looking for a quick and easy way to make braised beef, look no further than this Instant Pot recipe. The pressure cooker seals in all the flavors and juices, resulting in a tender and flavorful dish. The addition of Chinese spices and ingredients such as star anise and five-spice powder give this dish a unique and delicious twist. Serve it over rice or noodles for a complete meal that will have your taste buds dancing.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a taste of authentic Mexican cuisine, try this recipe for beef tamales with a Chinese twist. The tender beef is cooked in a savory sauce made with soy sauce and hoisin sauce and then wrapped in corn husks and steamed to perfection. The combination of the Chinese flavors with the traditional Mexican ingredients creates a mouthwatering dish that is perfect for any occasion. Serve it with some fresh salsa and a dollop of sour cream for a truly delicious meal.
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Vietnamese Pho soup with brisket and noodles
Main Ingredients: Brisket, Chicken Bones, Vegetable Oil, Red Onions
Warm up on a cold day with a bowl of Vietnamese pho soup with brisket and noodles. This dish is packed with flavor from the cinnamon, star anise, and cloves used in the broth, as well as the tender pieces of beef brisket and noodles. The addition of fresh herbs and lime juice adds a refreshing touch to this hearty soup. This dish may take a little more time to prepare, but the end result is well worth the effort.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
This Korean dumpling soup, also known as mandu guk, is a traditional dish that is often served during the Lunar New Year. The flavorful broth is made with soy sauce and sesame oil and is filled with delicious dumplings, vegetables, and beef or pork. This dish is not only tasty, but also symbolic as the round shape of the dumplings represents wealth and good fortune for the new year. Serve it with some kimchi and rice for a complete meal.
This Chinese beef stew is a hearty and comforting dish that is perfect for a cold day. The tender pieces of beef are cooked in a rich and flavorful broth made with soy sauce, star anise, and five-spice powder. The addition of carrots and potatoes add a touch of sweetness and make this dish a complete and satisfying meal. Serve it with some crusty bread for dipping and enjoy the warm and comforting flavors of this Chinese-inspired stew.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
If you're a fan of slow-cooked dishes, you'll love this Chinese-style beef stew. The beef is cooked until it is tender and falls apart in a rich and flavorful sauce made with hoisin sauce, soy sauce, and rice wine. The addition of fresh ginger and garlic adds a touch of heat and a depth of flavor to this dish. Serve it over rice or noodles for a satisfying and delicious meal.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
For a taste of authentic Chinese cuisine, try this recipe for Chinese-style braised beef. The beef brisket is cooked in a flavorful sauce made with soy sauce, ginger, and star anise until it is tender and full of flavor. The addition of bok choy adds a touch of green and some extra nutrients to this dish. Serve it over rice for a complete and satisfying meal that is sure to impress.
This braised beef Chinese dish is a simple and delicious way to enjoy tender pieces of beef. The addition of carrots and potatoes adds some extra texture and sweetness to the dish, while the combination of soy sauce and oyster sauce creates a rich and flavorful sauce. This dish may take a little longer to cook, but the end result is well worth the wait. Serve it over rice for a complete and satisfying meal.
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Apple Brown Sugar Baked Beans
Main Ingredients: Randall Great Northern Beans, Butter, Canola Oil
For a twist on traditional baked beans, try this recipe for apple brown sugar baked beans. The combination of the apple juice, brown sugar, and bacon adds a touch of sweetness and smokiness to these beans, giving them a unique and delicious flavor. This dish is perfect for a summer barbecue or as a side dish for any occasion. Serve it with some cornbread for a complete and satisfying meal.
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Winter Nights Chilli
Main Ingredients: Dried Porcini Mushrooms, Fennel Seeds, Coriander Seeds
Warm up on a cold winter night with a bowl of this hearty and flavorful chili. The combination of beef, beans, and spices creates a rich and satisfying dish that is perfect for cozy nights in. The addition of cocoa powder adds a subtle hint of sweetness and depth of flavor to this dish. Serve it with some shredded cheese and sour cream for a tasty and comforting meal.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
For a delicious and easy dinner, try this recipe for slow cooker Chinese pulled beef. The beef is cooked until it is tender and falls apart in a flavorful sauce made with hoisin sauce, soy sauce, and ginger. The addition of pineapple juice adds a touch of sweetness and pairs perfectly with the savory flavors of the beef. Serve it on buns or over rice for a simple and tasty meal.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This Chinese braised beef and turnips dish is a simple and tasty way to enjoy tender pieces of beef and veggies. The daikon radish adds a unique flavor and texture to the dish, while the combination of soy sauce and rice wine creates a rich and flavorful sauce. This dish may take a little more time to prepare, but the end result is well worth the effort. Serve it over rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine and for good reason. This dish is simple to make and can be customized with your choice of protein and veggies. The key to making delicious Chinese fried rice is to use day-old rice and to cook it in a hot wok or skillet. This dish is perfect for using up leftover ingredients and can be served as a side dish or a main course. Add some shrimp or chicken for a complete and satisfying meal.
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Texas Twinkies
Main Ingredients: Brisket, Salt, Black Pepper, Cumin, Pepper Jack Cheese
If you're looking for a unique and delicious appetizer, give these Texas Twinkies a try. These stuffed jalapenos are filled with a mixture of cream cheese, cheddar cheese, and bacon and are wrapped in a slice of beef bacon for an extra layer of flavor. The combination of the spicy jalapeno and the creamy filling is sure to be a hit at any party or gathering. Serve them with a side of barbecue sauce for dipping and enjoy!
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're a fan of noodles, you'll love this recipe for Chinese chow mein. This dish is made with stir-fried noodles, chicken, and a variety of vegetables, all coated in a delicious sauce made with soy sauce and oyster sauce. The key to making perfect chow mein is to use a hot wok or skillet and to toss the ingredients constantly to prevent them from sticking. Serve it as a side dish or a main course for a tasty and satisfying meal.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
If you're a fan of brisket, you'll love this recipe for better than sex brisket. The beef brisket is slow-cooked until it is tender and succulent and then coated in a flavorful rub made with a combination of spices and brown sugar. The addition of beef broth and red wine adds an extra layer of flavor to this dish. Serve it with some mashed potatoes and your favorite veggies for a truly satisfying meal.
The Perfect Cut of Meat
First and foremost, it is important to select the right cut of pork brisket for this recipe. You want to choose a piece of meat that is well-marbled, meaning it has a good amount of fat running through it. This fat will help to keep the meat moist and add flavor during the cooking process. Additionally, make sure to trim off any excess fat from the surface of the meat before cooking.
Marinating for Maximum Flavor
One of the key steps in creating an authentic and delicious Chinese pork brisket is marinating the meat. This not only helps to tenderize the meat but also infuses it with a variety of flavors. The marinade for this recipe typically includes soy sauce, hoisin sauce, Chinese cooking wine, garlic, and ginger. Make sure to let the meat marinate for at least 2 hours, or even overnight, for the best results.
The Slow Cooking Method
The secret to achieving a perfectly tender and flavorful Chinese pork brisket is to cook it low and slow. This method allows the meat to slowly absorb all the flavors from the marinade and become incredibly tender. You can either use a slow cooker or a Dutch oven for this recipe. Slow cook the pork brisket for 4-6 hours until it is fork-tender and easily shreds apart.
Serving Suggestions
Once your Chinese pork brisket is ready, it can be served in a variety of ways. Traditionally, it is served over a bed of steamed rice with some stir-fried vegetables on the side. You can also use the shredded meat to make delicious Chinese sandwiches or add it to noodles for a hearty and flavorful meal.
In conclusion, this Chinese pork brisket recipe is a must-try for anyone looking to experience the authentic flavors of Chinese cuisine. With its tender and juicy meat, infused with a variety of spices and sauces, this dish is sure to become a favorite in your household. So, gather your ingredients and get ready to impress your family and friends with this delicious and traditional Chinese dish.
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