16 Chinese Pork Bones Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese pork bones are a staple in Chinese cuisine and are often used to add depth and flavor to various dishes. While many people may not think twice about throwing away their pork bones after a meal, these bones can actually be used to create a delicious and nutritious broth that can be used as a base for many dishes. In this article, we will explore a simple Chinese pork bones recipe that will allow you to make the most out of your leftover bones and elevate your cooking to the next level.
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
If you're looking for a unique twist on beer can chicken, try this recipe that incorporates the flavors of Singaporean Chinese noodles. The chicken is marinated in a mixture of soy sauce, oyster sauce, and five-spice powder, then roasted over a can of beer. The result is a flavorful and tender chicken that is perfect for serving over a bed of noodles.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
This recipe takes the traditional beer can chicken and adds a Chinese twist by cooking it in a steamboat. The chicken is rubbed with a mixture of Chinese five-spice powder, salt, and pepper, then placed over a can of beer in a steamboat filled with broth and vegetables. The steamboat method allows the chicken to cook slowly and infuse with the flavors of the broth, resulting in a tender and flavorful chicken.
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The Wonton and Wonton Soup
Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
Wontons are a staple in Chinese cuisine, and this recipe combines the flavors of wontons and beer can chicken. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, then roasted over a can of beer. The result is a juicy and flavorful chicken that is perfect for serving with wonton soup.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
Another way to incorporate wontons into your beer can chicken is by serving it over a bowl of wonton noodle soup. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted over a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the savory broth and noodles.
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Pork and Shrimp Wonton Soup
Main Ingredients: Lower Sodium Chicken Broth, Fresh Ginger, Sesame Oil
This recipe takes the classic beer can chicken and adds a twist by serving it with pork and shrimp wonton soup. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, then roasted over a can of beer. The result is a juicy and flavorful chicken that is perfect for pairing with the savory and aromatic wonton soup.
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Shanghai Wonton Soup – Shanghai Street Food
Main Ingredients: Ground Pork, Salt, Shaoxing Wine, Light Soy Sauce
For a taste of Shanghai street food, try this recipe that combines beer can chicken with Shanghai wonton soup. The chicken is marinated in a mixture of soy sauce, five-spice powder, and sesame oil, then roasted over a can of beer. The result is a tender and flavorful chicken that is perfect for serving with the comforting wonton soup.
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Sichuan Ramen
Main Ingredients: Pork Bones, Leeks, Ginger, Garlic, Cardamom, Licorice
If you're a fan of spicy food, this recipe is for you. The chicken is marinated in a mixture of soy sauce, Sichuan peppercorns, and chili oil, then roasted over a can of beer. The result is a spicy and flavorful chicken that is perfect for serving over a bowl of ramen noodles.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
This recipe takes the classic beer can chicken and serves it in a Chinese hot pot. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, then roasted over a can of beer. The result is a tender and flavorful chicken that is perfect for serving in a hot pot with an array of vegetables and broth.
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Chinese Salted Pork Bones
Main Ingredients: Pork Neck Bones, Salt, Sichuan Peppercorns
If you're looking for a unique and flavorful way to cook beer can chicken, try this recipe that incorporates Chinese salted pork bones. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, then roasted over a can of beer. The result is a juicy and flavorful chicken that pairs perfectly with the salty and savory pork bones.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
For a tropical twist on beer can chicken, try this recipe that incorporates coconut milk into the marinade. The chicken is marinated in a mixture of coconut milk, soy sauce, and Chinese five-spice powder, then roasted over a can of beer. The result is a tender and flavorful chicken that is perfect for serving with a bowl of coconut pork soup.
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Chinese Salted Pork Bone Soup
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
This recipe takes the classic beer can chicken and serves it in a Chinese salted pork bone soup. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, then roasted over a can of beer. The result is a juicy and flavorful chicken that is perfect for serving in a comforting and flavorful soup.
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Hot and Sour Soup
Main Ingredients: Water, Pork Bone, Cremini Mushrooms, White Vinegar
For a spicy and tangy twist on beer can chicken, try this recipe that incorporates the flavors of hot and sour soup. The chicken is marinated in a mixture of soy sauce, chili sauce, and Chinese five-spice powder, then roasted over a can of beer. The result is a flavorful and tender chicken that is perfect for serving with a bowl of hot and sour soup.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This recipe takes the classic beer can chicken and serves it over a bowl of shoyu ramen. The chicken is marinated in a mixture of soy sauce, sake, and mirin, then roasted over a can of beer. The result is a tender and flavorful chicken that is perfect for pairing with the savory and aromatic broth and noodles of shoyu ramen.
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Pork Bone Ramen Broth
Main Ingredients: Pig Trotter, Pork Bones, Chicken Carcass, Water, Bean
For a hearty and flavorful twist on beer can chicken, try this recipe that incorporates pork bone ramen broth. The chicken is marinated in a mixture of soy sauce, mirin, and sake, then roasted over a can of beer. The result is a juicy and flavorful chicken that is perfect for serving with a bowl of rich and flavorful pork bone ramen broth.
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Pork Soup & Mushroom Rice
Main Ingredients: Pork Bones, Onion, Green Onion, Garlic, Ginger
This recipe takes beer can chicken and serves it with pork soup and mushroom rice. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, then roasted over a can of beer. The result is a juicy and flavorful chicken that pairs perfectly with the savory and comforting pork soup and mushroom rice.
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Bánh Canh Giò Heo
Main Ingredients: Noodle, Pork, Pork Bones, Vinegar, Ginger, Onion
If you're craving Vietnamese flavors, this recipe is for you. The chicken is marinated in a mixture of soy sauce, fish sauce, and lemongrass, then roasted over a can of beer. The result is a tender and flavorful chicken that is perfect for serving over a bed of bánh canh giò heo, a type of Vietnamese noodle soup.
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How To Make The Best Wonton
Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
This recipe takes the classic beer can chicken and serves it with homemade wontons. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted over a can of beer. The result is a juicy and flavorful chicken that pairs perfectly with the delicious and crispy homemade wontons.
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Lor Mee
Main Ingredients: Pork Bone, Pork Ribs, Pork Belly, Noodles, Hard Boiled
This recipe takes beer can chicken and serves it with lor mee, a type of Chinese noodle dish. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, then roasted over a can of beer. The result is a tender and flavorful chicken that is perfect for pairing with the savory and aromatic lor mee noodles.
Xiao long bao, or Shanghai soup dumplings, are a popular dish in Chinese cuisine. This recipe takes the classic beer can chicken and serves it with a side of xiao long bao. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted over a can of beer. The result is a juicy and flavorful chicken that pairs perfectly with the savory and delicate soup dumplings.
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Steamed Shanghai Soup Dumplings (Xiaolongbao)
Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
If you're a fan of xiao long bao, try this recipe that incorporates them into the beer can chicken. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, then roasted over a can of beer. The result is a tender and flavorful chicken that is perfect for serving with a side of the delicious steamed Shanghai soup dumplings.
Preparing the Pork Bones
To begin, you will need to prepare your pork bones for the recipe. It is important to use high-quality bones that are fresh and have a good amount of meat attached to them. This will ensure that your broth has a rich and savory flavor. You can also use a combination of different pork bones, such as neck bones, spare ribs, and trotters, to add more depth to your broth. Once you have your bones, rinse them thoroughly under cold water to remove any excess blood or impurities. It is also recommended to blanch the bones in boiling water for a few minutes to get rid of any remaining impurities and to help create a clearer broth.
Adding Aromatics and Seasonings
While the pork bones are boiling, you can start preparing the aromatics and seasonings for your broth. Chinese cuisine often uses a combination of ginger, garlic, and green onions as the base for many dishes, and this recipe is no exception. Peel and slice a few pieces of ginger and garlic, and chop some green onions into small pieces. You can also add some star anise, cinnamon sticks, and Sichuan peppercorns for a more complex and fragrant broth. Once your bones have been blanched, add the aromatics and seasonings to the pot and let them simmer together for a few minutes.
Cooking and Straining the Broth
After the aromatics have been added, it is important to let the broth simmer on low heat for at least 2-3 hours to allow all the flavors to infuse together. You can also add some water if needed to ensure that the bones are fully covered. As the broth cooks, skim off any impurities that rise to the surface to keep the broth clear. Once the broth is done, strain it through a fine-mesh strainer to remove any large pieces. You can also use a cheesecloth for a clearer and smoother broth. Your Chinese pork bone broth is now ready to be used in various dishes or can be stored in the fridge for up to a week.
In conclusion, Chinese pork bones are a versatile and delicious ingredient that can be used to create a flavorful and nutritious broth. With just a few simple steps, you can make your own Chinese pork bones broth at home, and elevate your cooking to new heights. Be sure to save your leftover bones and give this recipe a try for a taste of authentic Chinese cuisine.
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