19 Chinese Pork Bone Noodle Soup Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese pork bone noodle soup is a classic dish that has been enjoyed by many for generations. This hearty and flavorful soup is a staple in Chinese cuisine and is a perfect comfort food for any occasion. Made with the combination of tender pork bones, fragrant spices, and chewy noodles, this soup is a delicious and satisfying meal that will warm your heart and soul. In this article, we will share an easy and authentic Chinese pork bone noodle soup recipe that you can make at home. So, put on your apron and get ready to impress your family and friends with this traditional Chinese dish.
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
The Chinese have been perfecting the art of making delicious soups for centuries and this salted pork bone soup is no exception. It's a hearty and comforting dish made with tender pork bones, aromatic spices, and a touch of salt for extra depth of flavor. This soup is perfect for cold winter nights or when you need a little pick-me-up. Serve it with some steamed rice for a complete meal.
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Phnom Penh Noodle Soup with Pork, Shrimp, Garlic and...
Main Ingredients: Pork Bones, Water, Squid, Dried Shrimp, Yellow Onion
This traditional Cambodian noodle soup is bursting with flavor and is a staple in many households. It's made with a rich broth, succulent pork, plump shrimp, garlic, and a variety of herbs and spices. The combination of ingredients creates a complex yet satisfying taste that will have you going back for seconds. Don't forget to add a squeeze of lime and some fresh herbs for an extra burst of freshness.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
Looking for a noodle soup with a twist? This dry Vietnamese pork and seafood noodle soup is the perfect choice. Instead of a traditional broth, this dish is served with a tangy and savory sauce that coats the noodles and toppings. The combination of pork, seafood, and noodles creates a delicious and hearty meal that is sure to satisfy your cravings. Don't forget to top it off with some crispy fried onions for extra crunch.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
If you've ever visited Singapore, chances are you've tried the famous Bak Chor Mee. This Singaporean Chinese noodle dish is a popular street food and for good reason. It's made with tender pork, chewy noodles, and a variety of sauces and spices for a burst of flavor in every bite. Don't be afraid to use your hands to mix everything together for the ultimate eating experience.
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Sichuan Ramen
Main Ingredients: Pork Bones, Leeks, Ginger, Garlic, Cardamom, Licorice
If you love spicy food, then this Sichuan ramen is a must-try. The Sichuan region of China is known for its bold and fiery flavors, and this dish is no exception. It's made with a spicy broth, chewy ramen noodles, and a variety of toppings such as pork, tofu, and vegetables. Don't forget to add some Sichuan peppercorns for an extra kick of heat.
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Bánh Canh Giò Heo
Main Ingredients: Noodle, Pork, Pork Bones, Vinegar, Ginger, Onion
This Vietnamese thick noodle soup is a comfort food staple in many Vietnamese households. It's made with hearty pork bones, chewy tapioca noodles, and a variety of herbs and spices. The result is a rich and flavorful broth that will warm you up on even the coldest of days. Don't forget to top it off with some pork trotters for added texture and flavor.
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Lor Mee
Main Ingredients: Pork Bone, Pork Ribs, Pork Belly, Noodles, Hard Boiled
Lor Mee is a popular Chinese noodle soup dish that is often sold as street food. It's made with a thick and savory broth, tender pork, and a variety of toppings such as eggs, tofu, and vegetables. The dish is then topped with a tangy and spicy sauce for an extra burst of flavor. It's the perfect dish for a quick and satisfying meal.
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Banh Canh Soup (Vietnamese Thick Noodle Soup)
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
This Vietnamese thick noodle soup is a popular street food dish in Vietnam. It's made with chewy tapioca noodles, tender pork, and a flavorful broth that is simmered for hours. The result is a dish that is full of depth and complexity, with a variety of textures and flavors in every bite. Don't forget to add some fish sauce for an extra umami kick.
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Hu Tieu Nam Vang (Phnom Penh Noodle Soup)
Main Ingredients: Pork Bones, Water, Squid, Dried Shrimp, Yellow Onion
Originating from Cambodia, this noodle soup has become a favorite in many Southeast Asian countries. It's made with a flavorful broth, tender pork, and a variety of toppings such as shrimp, quail eggs, and vegetables. The dish is then topped with a tangy and savory sauce for an extra burst of flavor. Don't forget to add some chili paste for an extra kick of heat.
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Bun Bo Hue, Vietnamese Spicy Beef Noodle Soup
Main Ingredients: Beef Bones, Pork Bones, Beef Shank, Pork Hocks
Bun Bo Hue is a popular noodle soup dish from the central region of Vietnam. It's made with a spicy and flavorful beef broth, thick rice noodles, and a variety of toppings such as beef, pork, and herbs. The dish is then topped with a squeeze of lime and some shrimp paste for an extra burst of flavor. It's the perfect dish for those who love bold and spicy flavors.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
Wonton noodle soup is a classic Chinese dish that is loved by many. It's made with delicate wontons filled with pork and shrimp, chewy noodles, and a flavorful broth. The dish is then topped with a variety of toppings such as bok choy and green onions. Don't forget to add some sesame oil for an extra nutty and aromatic flavor.
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The Wonton and Wonton Soup
Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
Wontons are a staple in Chinese cuisine and can be enjoyed in many different ways. One of the most popular ways to enjoy them is in wonton soup. The wontons are filled with a mixture of pork and shrimp and are served in a flavorful broth. The dish is then topped with a variety of toppings such as green onions and cilantro. Don't forget to add some soy sauce for an extra burst of flavor.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
This Vietnamese noodle soup is a popular street food dish that is loved for its simplicity and delicious flavors. It's made with a clear broth, tender pork, and a variety of seafood such as shrimp and squid. The dish is then topped with a variety of fresh herbs and a squeeze of lime for a burst of freshness. Don't forget to add some hoisin sauce for an extra touch of sweetness.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen is a Japanese noodle soup dish that has become popular all over the world. Shoyu ramen is a type of ramen that is made with a soy sauce-based broth and a variety of toppings such as pork, eggs, and seaweed. The dish is then topped with some nori for an extra burst of umami flavor. It's the perfect dish for a cold and rainy day.
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Hu Tieu Nam Vang
Main Ingredients: Pork Bones, Pork Loin, Squid, Chinese Celery, Fish
Hu Tieu Nam Vang is a popular noodle soup dish from Cambodia that is often sold as street food. It's made with a flavorful broth, tender pork, and a variety of toppings such as shrimp, quail eggs, and vegetables. The dish is then topped with a tangy and savory sauce for an extra burst of flavor. Don't forget to add some oyster sauce for a touch of sweetness and umami.
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Vietnamese Thick Noodle Soup (Banh Canh)
Main Ingredients: Pork Bones, Water, Large Yellow Onion, Salt, Chicken
Banh Canh is a popular Vietnamese noodle soup that is made with thick tapioca noodles, tender pork, and a variety of toppings such as shrimp and fish cakes. The dish is then served with a flavorful broth that is simmered for hours to develop a rich and complex flavor. Don't forget to add some black pepper for an extra kick of spice.
Main Ingredients: Pork Bones, Chicken, Onion, Squid, Table Salt, Fish
Bun Thang is a popular noodle soup dish in Northern Vietnam, especially during the Lunar New Year. It's made with vermicelli noodles, chicken, and a variety of toppings such as eggs and dried shrimp. The dish is then topped with a savory and slightly sweet broth that is made from simmering chicken bones for hours. Don't forget to add some spring onions for a fresh and crunchy texture.
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Pork and Shrimp Wonton Soup
Main Ingredients: Lower Sodium Chicken Broth, Fresh Ginger, Sesame Oil
Wonton soup is a classic Chinese dish that is loved by many. This version is made with a rich and flavorful broth, tender pork and shrimp wontons, and a variety of toppings such as bok choy and green onions. The dish is then topped with some chili oil for an extra kick of heat. It's the perfect comfort food for any occasion.
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Shanghai Wonton Soup – Shanghai Street Food
Main Ingredients: Ground Pork, Salt, Shaoxing Wine, Light Soy Sauce
This Shanghai-style wonton soup is a popular street food dish that is loved for its simplicity and delicious flavors. The wontons are filled with a mixture of pork and shrimp and are served in a flavorful broth. The dish is then topped with a variety of toppings such as green onions and cilantro. Don't forget to add some black vinegar for an extra punch of tanginess.
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Pork Bone Ramen Broth
Main Ingredients: Pig Trotter, Pork Bones, Chicken Carcass, Water, Bean
This pork bone ramen broth is a must-try for any ramen lover. It's made with a rich and flavorful broth that is simmered for hours to develop a deep and complex flavor. The broth is then served with chewy ramen noodles, tender pork, and a variety of toppings such as boiled eggs and bamboo shoots. Don't forget to add some mirin for a touch of sweetness.
Ingredients You Will Need
1. Pork Bones
The star ingredient of this soup is the pork bones, which provide a rich and savory broth. You can use any type of pork bones, such as neck bones, rib bones, or shank bones. Make sure to choose bones with some meat attached to them for added flavor.
2. Aromatics
To enhance the flavor of the broth, you will need garlic, ginger, and green onions. These aromatics add depth and complexity to the soup.
3. Spices
The spices used in this recipe are cinnamon sticks, star anise, and cloves. These warm and fragrant spices are commonly used in Chinese cuisine and give the soup its signature taste.
4. Noodles
You can use any type of Chinese noodles for this recipe, such as egg noodles, rice noodles, or wheat noodles. These noodles are essential for creating the perfect texture in the soup.
5. Toppings
To add some extra flavor and texture to the soup, you can top it with bean sprouts, bok choy, cilantro, and chili oil.
Instructions
1. Prepare the Broth
In a large pot, add the pork bones, garlic, ginger, green onions, and spices. Cover with water and bring to a boil. Reduce the heat and let it simmer for at least 3 hours. This will allow the flavors to develop and the broth to become rich and flavorful.
2. Cook the Noodles
While the broth is simmering, cook the noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
3. Assemble the Soup
Once the broth is done, strain it to remove all the solids. Return the broth to the pot and bring it to a boil. Add the noodles and let them cook for a few minutes until they are heated through.
4. Serve and Enjoy
Ladle the soup into bowls and top with your desired toppings. Bean sprouts and bok choy can be added directly into the soup while cilantro and chili oil can be served on the side. Serve hot and enjoy your delicious Chinese pork bone noodle soup.
Now that you have the recipe, it's time to try it out for yourself and taste the deliciousness of this classic Chinese dish. Don't be afraid to experiment with different toppings and spices to make it your own. Enjoy!
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