19 Chinese Pork Bone Congee Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Pork bone congee, also known as "Zhū Gū Zhōu" in Mandarin, is a popular dish in Chinese cuisine. This hearty and comforting porridge is a staple breakfast item in many households, but it can also be enjoyed as a light meal or snack throughout the day. In this article, we will share with you a traditional Chinese pork bone congee recipe that is easy to make and bursting with delicious flavors. So, put on your apron and get ready to impress your taste buds with this authentic dish!
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
If you're looking for a flavorful and hearty dish, look no further than Bak Chor Mee. This popular Singaporean noodle dish is made with a combination of minced pork, mushrooms, and noodles tossed in a tangy and savory sauce. It's a comfort food favorite that will leave you wanting more.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
There's nothing quite like the experience of gathering around a steaming pot of soup and cooking your own food. Chinese steamboat, also known as hot pot, is a communal meal where ingredients such as meats, vegetables, and noodles are cooked in a flavorful broth. Adding charcoal to the pot gives the soup an extra depth of flavor and adds a smoky element to the meal.
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The Wonton and Wonton Soup
Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
Wontons are a staple in Chinese cuisine and can be found in various forms, from fried to boiled. These bite-sized pockets of dough are typically filled with a mixture of pork, shrimp, and spices. They are then cooked in a savory broth to make wonton soup, a popular dish enjoyed by many.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
For a heartier version of wonton soup, try wonton noodle soup. This dish includes the same delicious wontons but also includes noodles for a more filling meal. The noodles are typically egg noodles, which add a chewy and satisfying texture to the soup.
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Pork and Shrimp Wonton Soup
Main Ingredients: Lower Sodium Chicken Broth, Fresh Ginger, Sesame Oil
If you're a fan of seafood, you'll love this variation of wonton soup. Pork and shrimp are the star ingredients in the wontons, giving them a delicious blend of flavors. The broth is typically made with a combination of chicken and pork broth, adding an extra layer of richness to the soup.
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Shanghai Wonton Soup – Shanghai Street Food
Main Ingredients: Ground Pork, Salt, Shaoxing Wine, Light Soy Sauce
Shanghai wonton soup is a popular street food in China's largest city. The wontons are filled with pork and shrimp, but what sets this dish apart is the addition of bamboo shoots and green onions to the filling. These ingredients give the wontons a unique and delicious flavor.
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Sichuan Ramen
Main Ingredients: Pork Bones, Leeks, Ginger, Garlic, Cardamom, Licorice
Sichuan cuisine is known for its bold and spicy flavors, and Sichuan ramen is no exception. This noodle dish is made with a spicy broth, Sichuan peppercorns, and a variety of toppings such as pork, bok choy, and scallions. It's a must-try for those who love a little heat in their meals.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
For a lighter take on hot pot, try a clear soup Chinese hot pot. This version uses a clear broth, typically made with chicken or pork bones, and allows the flavors of the ingredients to shine through. It's a great option for those who prefer a less heavy meal.
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Chinese Salted Pork Bones
Main Ingredients: Pork Neck Bones, Salt, Sichuan Peppercorns
Salted pork bones are a popular ingredient in Chinese soups, adding a rich and savory flavor to the broth. These bones are typically simmered for hours, resulting in a flavorful and tender meat that falls off the bone. They are commonly used in hot pot dishes and soups such as pork bone congee.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Coconut milk adds a creamy and slightly sweet element to this Chinese pork soup. The soup also includes mushrooms, bamboo shoots, and a variety of herbs and spices for a complex and delicious flavor. It's a perfect choice for those who enjoy a balance of sweet and savory in their meals.
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Chinese Salted Pork Bone Soup
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
This soup is a classic comfort food in Chinese households. The salted pork bones are simmered for hours, resulting in a flavorful and tender meat. The soup also includes a variety of vegetables and herbs, making it a nutritious and satisfying meal.
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Pork Congee
Main Ingredients: Pork Bones, Ginger, Water, Salt, Ground Pork, Preserved
Congee, also known as rice porridge, is a staple breakfast dish in many Asian countries. It's made by cooking rice in a large amount of water or broth until it becomes thick and creamy. Pork congee is a popular variation, where pork and other ingredients such as mushrooms and green onions are added to the congee for a hearty and delicious meal.
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Hot and Sour Soup
Main Ingredients: Water, Pork Bone, Cremini Mushrooms, White Vinegar
Hot and sour soup is a beloved Chinese dish that is both spicy and tangy. The soup is made with a combination of ingredients such as mushrooms, bamboo shoots, tofu, and eggs. The spicy element comes from chili oil, while the tangy flavor comes from vinegar. It's a perfect dish for those who love a little kick in their meals.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen has become a beloved dish around the world, and Shoyu ramen is a classic variation. This dish features wheat noodles served in a soy sauce-based broth and topped with a variety of ingredients such as pork, green onions, and bamboo shoots. It's a comforting and flavorful meal that will warm you up on a chilly day.
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Pork Bone Ramen Broth
Main Ingredients: Pig Trotter, Pork Bones, Chicken Carcass, Water, Bean
For a rich and flavorful ramen broth, try using pork bones as the base. These bones are simmered for hours, resulting in a broth that is both savory and slightly sweet. It's the perfect foundation for a delicious bowl of ramen.
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Pork Soup & Mushroom Rice
Main Ingredients: Pork Bones, Onion, Green Onion, Garlic, Ginger
This dish is a comforting and flavorful meal that is easy to make. Pork is cooked in a savory broth with mushrooms and other aromatics, and then served over a bed of rice. The rice soaks up all the delicious flavors of the broth, making it a satisfying and delicious meal.
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Bánh Canh Giò Heo
Main Ingredients: Noodle, Pork, Pork Bones, Vinegar, Ginger, Onion
Bánh canh is a Vietnamese noodle dish that is made with thick and chewy noodles. Giò heo, or pork hock, is added to the dish to give it a rich and savory flavor. The soup also includes shrimp and a variety of vegetables, making it a well-rounded and delicious meal.
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How To Make The Best Wonton
Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
Making wontons from scratch may seem intimidating, but with the right recipe and technique, it's easier than you think. The key to making the best wontons is to use fresh ingredients and to make sure the wontons are sealed properly. Once you master the art of making wontons, you'll never want to go back to store-bought.
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Lor Mee
Main Ingredients: Pork Bone, Pork Ribs, Pork Belly, Noodles, Hard Boiled
Lor Mee is a popular noodle dish in Singapore and Malaysia. It features thick and chewy noodles served in a flavorful and slightly sweet broth. The dish is typically topped with a variety of ingredients such as fried fish cakes, boiled eggs, and fried wonton skins. It's a must-try for noodle lovers.
Xiao Long Bao, also known as soup dumplings, are a beloved dish in Chinese cuisine. These steamed dumplings are filled with a mixture of pork and broth, giving them a burst of flavor with each bite. They are typically served with a vinegar dipping sauce and are a must-try for any dumpling enthusiast.
Ingredients You Will Need
Pork Bones
To make the perfect pork bone congee, you will need high-quality pork bones. The best type of bones to use are the ones with a mixture of meat and marrow. These bones will give your congee a rich and savory flavor.
Pork bones,meat, and marrow are all essential ingredients in this recipe, so make sure to get them from your local butcher or grocery store.
Rice
The main ingredient in congee is rice, specifically medium-grain rice. This type of rice has a higher starch content, which is essential for creating a thick and creamy texture. You can also use jasmine rice or sushi rice if medium-grain rice is not available.
Rice is the key ingredient in this congee recipe, so make sure to have enough on hand.
Ginger
Ginger is a staple in Chinese cooking and adds a warm and spicy kick to the congee. It also has many health benefits, such as aiding in digestion and boosting the immune system. Make sure to use fresh ginger for the best flavor.
Ginger is an important flavor enhancer in this dish, so don't skip it!
Green Onions
Green onions, also known as scallions, add a fresh and savory taste to the congee. They are usually used as a garnish, but you can also add them to the porridge for extra flavor.
Green onions are a must-have ingredient for a traditional Chinese pork bone congee recipe.
Soy Sauce and Sesame Oil
To give the congee a rich and savory taste, we will be using soy sauce and sesame oil. These two ingredients are commonly used in Chinese cooking and add an umami flavor to the congee.
Make sure to use high-quality soy sauce and toasted sesame oil for the best results.
Steps to Make Chinese Pork Bone Congee
1. Rinse the pork bones and place them in a large pot.
2. Fill the pot with enough water to cover the bones and bring it to a boil.
3. Reduce the heat to low and let the bones simmer for about 2 hours, skimming off any foam or impurities that rise to the top.
4. In a separate pot, rinse and soak the rice for 30 minutes.
5. Once the bones are cooked, remove them from the pot and set them aside.
6. Add the soaked rice to the pot with the pork bone broth and bring it to a boil.
7. Reduce the heat to medium-low and let the rice cook for about 30 minutes, stirring occasionally.
8. Shred the pork meat off the bones and add it to the congee.
9. Grate the ginger and add it to the pot, along with a dash of soy sauce and sesame oil.
10. Let the congee simmer for an additional 15 minutes, until it reaches your desired consistency.
11. Serve the congee hot, garnished with green onions and a drizzle of sesame oil.
Final Thoughts
This Chinese pork bone congee recipe is not only delicious but also a great way to use up any leftover pork bones you may have. It's a versatile dish that can be customized with different toppings and ingredients, so feel free to get creative with it. Give this recipe a try and let us know how it turned out for you!
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