18 Chinese Pork Bone Broth Recipe Get Cooking And Enjoy!
Published on: Mar 21, 2024
Chinese pork bone broth, also known as "Pai Gu Nian Gao Tang" in Mandarin, is a staple dish in Chinese cuisine that has been enjoyed for centuries. This hearty and flavorful broth is made by simmering pork bones, along with other ingredients, for hours until the flavors have melded together to create a rich and nourishing broth. Not only is it a delicious and comforting meal, but it also has numerous health benefits, making it a popular choice for many. In this article, we will share with you a recipe for making this traditional Chinese pork bone broth at home.
Main Ingredients: Mushroom Powder, Pork Bone Broth, Canola Oil, Shaoxing
If you love Chinese food, chances are you've heard of the famous Tai Hwa pork noodle dish. But did you know that you can recreate this delicious dish at home? This copycat recipe is a must-try for any fan of Chinese cuisine. The combination of tender pork, chewy noodles, and flavorful broth is sure to satisfy your cravings.
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Pan-Fried Pork Buns
Main Ingredients: All Purpose Flour, Active Dry Yeast, Granulated Sugar
These pan-fried pork buns, also known as sheng jian bao, are a popular street food in China. With a crispy bottom and juicy filling, they're a perfect snack or appetizer. The best part? You can easily make them at home with this recipe. Serve them with a dipping sauce of your choice for a tasty and authentic Chinese experience.
No need to order takeout for your favorite Chinese orange chicken anymore. This homemade version is just as good, if not better! Juicy chicken pieces coated in a sweet and tangy orange sauce, served over rice - it's a flavorful combination that will have you wanting more. Plus, it's a great way to impress your family and friends with your cooking skills.
For those who love a good stir-fry, this Chinese beef and broccoli dish is a must-try. Tender beef strips, crisp broccoli, and a savory sauce come together for a delicious and nutritious meal. This dish is also customizable - you can add other vegetables or proteins to make it your own.
Fried rice is a staple in Chinese cuisine, and this recipe will show you how to make it like a pro. The key to perfect fried rice is using cold, leftover rice and cooking it on high heat. This will result in fluffy and flavorful rice that is not mushy. Add in your choice of protein, vegetables, and seasonings for a tasty one-pot meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This dish is a perfect example of how simple ingredients can come together to make a delicious meal. Marinated chicken thighs are cooked until tender and then served with a flavorful sauce made with soy sauce, vinegar, honey, and more. This dish is a great option for a weeknight dinner when you want something easy yet satisfying.
Chicken and broccoli is a classic combination in Chinese cuisine, and this recipe is a healthier version of the popular takeout dish. Lean chicken breast and fresh broccoli are stir-fried with a simple sauce made with soy sauce, garlic, and ginger. Serve it over rice for a complete meal that will please your taste buds and your body.
If you're in the mood for a warm and comforting soup, look no further than Chinese egg drop soup. This dish is made with a flavorful broth, cornstarch to thicken it, and beaten eggs to create the characteristic ribbons. You can also add in vegetables or protein of your choice for a heartier version.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that never gets old. This recipe will show you how to make it at home with simple ingredients and in just 15 minutes. The key is to use day-old rice and to cook it on high heat for a smoky and flavorful result. This dish is perfect for using up any leftover vegetables and proteins in your fridge.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, egg fried rice is the way to go. This recipe uses just a few ingredients, including eggs, soy sauce, and sesame oil, to create a flavorful and satisfying meal. It's also a great option for vegetarians as it can be made without any meat.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a popular item on Chinese takeout menus, and now you can make them at home! The secret to crispy and flavorful wings is double frying them - first at a lower temperature and then at a higher temperature. The result is juicy and crispy wings that are perfect for snacking on or serving as an appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef dish is a healthier version of the popular takeout dish. Tender beef slices are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and more. Serve it over rice for a tasty and wholesome meal that is sure to impress.
Egg rolls are a popular appetizer in Chinese cuisine, and they're surprisingly easy to make at home. This recipe will show you how to make crispy and delicious egg rolls filled with a savory mixture of vegetables and minced pork. Serve them with a dipping sauce of your choice for a tasty and satisfying snack.
Known as char siu, Chinese BBQ pork is a delicious and versatile ingredient that can be used in various dishes. This recipe will show you how to make it at home with a savory and slightly sweet marinade made with soy sauce, honey, and more. Use it to add flavor to fried rice, noodles, or as a topping for steamed buns.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic and beloved Chinese takeout dish. This recipe will show you how to make it at home with simple ingredients and in just 20 minutes. The key is to use high heat and cook the beef quickly to keep it tender. Serve it with your favorite toppings for a flavorful and satisfying meal.
This Chinese chicken stir fry is a quick and easy meal that is perfect for busy weeknights. Tender chicken, crisp vegetables, and a savory sauce come together for a flavorful and nutritious dish. You can also customize it by adding in your favorite vegetables or using a different protein.
Sweet and sour chicken is a popular dish in Chinese-American cuisine, and this homemade version is just as good, if not better. Juicy chicken pieces are coated in a sweet and tangy sauce and served with vegetables and pineapple for a balanced and delicious meal. This dish is sure to be a hit with the whole family.
If you love seafood, you have to try these Chinese honey prawns. Tender prawns are coated in a sweet and sticky sauce made with honey, soy sauce, and more. Serve them over rice for a tasty and satisfying meal that is sure to impress.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a delicious and customizable dish that is perfect for using up any leftover vegetables and proteins. The noodles are stir-fried until crispy and then tossed with a flavorful sauce made with soy sauce, oyster sauce, and more. Add in your favorite toppings for a tasty and satisfying meal.
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Braised Pork Belly Noodles
Main Ingredients: Pork Belly, Coconut Oil, Garlic, Ginger, Cinnamon
Braised pork belly noodles, also known as lu rou mian, are a popular dish in Taiwanese cuisine. Tender and flavorful pork belly is served over chewy noodles and a savory and slightly sweet sauce. This dish is a must-try for any pork lover and is sure to become a new favorite in your household.
The Benefits of Chinese Pork Bone Broth
Rich in Nutrients
One of the main reasons why Chinese pork bone broth is so popular is because it is packed with essential nutrients. The bones used in the broth are rich in calcium, magnesium, and phosphorus, which are important for maintaining strong bones and teeth. The slow simmering process also helps to draw out collagen, gelatin, and amino acids, which are beneficial for joint health and skin elasticity.
Boosts Immune System
The combination of pork bones, vegetables, and herbs in Chinese pork bone broth is a powerhouse of immune-boosting nutrients. The broth contains vitamins A, C, and E, as well as zinc and selenium, which are all known for their immune-boosting properties. Regularly consuming this broth can help strengthen your immune system and protect you from common illnesses.
Improves Digestion
The long cooking process of Chinese pork bone broth helps to break down the bones and cartilage, making it easier for our bodies to digest and absorb the nutrients. It also contains gelatin, which can help to soothe and heal the lining of the digestive tract, making it beneficial for those with digestive issues.
Provides Energy
Chinese pork bone broth is a great source of energy due to its high protein content. The amino acids present in the broth are essential for building and repairing muscle tissue, making it an ideal post-workout meal. It also contains B vitamins, which are important for converting food into energy, giving you a natural boost of energy.
Restores Hydration
During the simmering process, Chinese pork bone broth absorbs water and becomes a nourishing and hydrating beverage. This makes it a great option for replenishing fluids and electrolytes after a workout or during an illness.
Relieves Inflammation
The ingredients in Chinese pork bone broth, such as ginger and garlic, have anti-inflammatory properties that can help to reduce inflammation in the body. This makes it a great addition to a healthy diet for those with inflammatory conditions such as arthritis.
Promotes Better Sleep
The amino acid glycine, found in Chinese pork bone broth, has been linked to improved sleep quality. It can help to calm the mind and promote relaxation, making it a great bedtime drink.
In Conclusion
Indulging in a warm bowl of Chinese pork bone broth is not only a delicious and comforting experience, but it also offers numerous health benefits. This traditional Chinese dish is easy to make at home and can be enjoyed as a soup or used as a base for other dishes. So why not give this nutrient-rich and flavorful broth a try and reap the benefits for yourself?
![[homemade] Red braised pork belly - traditional Taiwanese style : r/food](https://i.redd.it/67b935oko2my.jpg)
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