18 Chinese Pork Bone Broth Recipe Get Cooking And Enjoy!

Published on: Mar 21, 2024

Chinese pork bone broth, also known as "Pai Gu Nian Gao Tang" in Mandarin, is a staple dish in Chinese cuisine that has been enjoyed for centuries. This hearty and flavorful broth is made by simmering pork bones, along with other ingredients, for hours until the flavors have melded together to create a rich and nourishing broth. Not only is it a delicious and comforting meal, but it also has numerous health benefits, making it a popular choice for many. In this article, we will share with you a recipe for making this traditional Chinese pork bone broth at home.

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1 of 20

Copycat Tai Hwa pork noodle

Main Ingredients: Mushroom Powder, Pork Bone Broth, Canola Oil, Shaoxing
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If you love Chinese food, chances are you've heard of the famous Tai Hwa pork noodle dish. But did you know that you can recreate this delicious dish at home? This copycat recipe is a must-try for any fan of Chinese cuisine. The combination of tender pork, chewy noodles, and flavorful broth is sure to satisfy your cravings.
2 of 20

Pan-Fried Pork Buns

Main Ingredients: All Purpose Flour, Active Dry Yeast, Granulated Sugar
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These pan-fried pork buns, also known as sheng jian bao, are a popular street food in China. With a crispy bottom and juicy filling, they're a perfect snack or appetizer. The best part? You can easily make them at home with this recipe. Serve them with a dipping sauce of your choice for a tasty and authentic Chinese experience.
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6 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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This dish is a perfect example of how simple ingredients can come together to make a delicious meal. Marinated chicken thighs are cooked until tender and then served with a flavorful sauce made with soy sauce, vinegar, honey, and more. This dish is a great option for a weeknight dinner when you want something easy yet satisfying.
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9 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Pork fried rice is a classic Chinese takeout dish that never gets old. This recipe will show you how to make it at home with simple ingredients and in just 15 minutes. The key is to use day-old rice and to cook it on high heat for a smoky and flavorful result. This dish is perfect for using up any leftover vegetables and proteins in your fridge.
10 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you're looking for a quick and easy Chinese dish, egg fried rice is the way to go. This recipe uses just a few ingredients, including eggs, soy sauce, and sesame oil, to create a flavorful and satisfying meal. It's also a great option for vegetarians as it can be made without any meat.
11 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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These fried chicken wings are a popular item on Chinese takeout menus, and now you can make them at home! The secret to crispy and flavorful wings is double frying them - first at a lower temperature and then at a higher temperature. The result is juicy and crispy wings that are perfect for snacking on or serving as an appetizer.
12 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Chinese broccoli beef dish is a healthier version of the popular takeout dish. Tender beef slices are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and more. Serve it over rice for a tasty and wholesome meal that is sure to impress.
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Egg rolls are a popular appetizer in Chinese cuisine, and they're surprisingly easy to make at home. This recipe will show you how to make crispy and delicious egg rolls filled with a savory mixture of vegetables and minced pork. Serve them with a dipping sauce of your choice for a tasty and satisfying snack.
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15 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Beef fried rice is another classic and beloved Chinese takeout dish. This recipe will show you how to make it at home with simple ingredients and in just 20 minutes. The key is to use high heat and cook the beef quickly to keep it tender. Serve it with your favorite toppings for a flavorful and satisfying meal.
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19 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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20 of 20

Braised Pork Belly Noodles

Main Ingredients: Pork Belly, Coconut Oil, Garlic, Ginger, Cinnamon
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The Benefits of Chinese Pork Bone Broth

Rich in Nutrients

One of the main reasons why Chinese pork bone broth is so popular is because it is packed with essential nutrients. The bones used in the broth are rich in calcium, magnesium, and phosphorus, which are important for maintaining strong bones and teeth. The slow simmering process also helps to draw out collagen, gelatin, and amino acids, which are beneficial for joint health and skin elasticity.

Boosts Immune System

The combination of pork bones, vegetables, and herbs in Chinese pork bone broth is a powerhouse of immune-boosting nutrients. The broth contains vitamins A, C, and E, as well as zinc and selenium, which are all known for their immune-boosting properties. Regularly consuming this broth can help strengthen your immune system and protect you from common illnesses.

Improves Digestion

The long cooking process of Chinese pork bone broth helps to break down the bones and cartilage, making it easier for our bodies to digest and absorb the nutrients. It also contains gelatin, which can help to soothe and heal the lining of the digestive tract, making it beneficial for those with digestive issues.

Provides Energy

Chinese pork bone broth is a great source of energy due to its high protein content. The amino acids present in the broth are essential for building and repairing muscle tissue, making it an ideal post-workout meal. It also contains B vitamins, which are important for converting food into energy, giving you a natural boost of energy.

Restores Hydration

During the simmering process, Chinese pork bone broth absorbs water and becomes a nourishing and hydrating beverage. This makes it a great option for replenishing fluids and electrolytes after a workout or during an illness.

Relieves Inflammation

The ingredients in Chinese pork bone broth, such as ginger and garlic, have anti-inflammatory properties that can help to reduce inflammation in the body. This makes it a great addition to a healthy diet for those with inflammatory conditions such as arthritis.

Promotes Better Sleep

The amino acid glycine, found in Chinese pork bone broth, has been linked to improved sleep quality. It can help to calm the mind and promote relaxation, making it a great bedtime drink.

In Conclusion

Indulging in a warm bowl of Chinese pork bone broth is not only a delicious and comforting experience, but it also offers numerous health benefits. This traditional Chinese dish is easy to make at home and can be enjoyed as a soup or used as a base for other dishes. So why not give this nutrient-rich and flavorful broth a try and reap the benefits for yourself?
18 chinese pork bone broth recipe Get cooking and enjoy!

Copycat Tai Hwa pork noodle

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup mushroom powder dried shitake, see instruction
  • 3 tablespoons pork bone broth store-bought Swanson, or chicken stock, see note *
  • 1 tablespoon canola oil
  • 2 tablespoons Shaoxing wine see note **
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon dark soy sauce extra
  • 1/2 cup pork stock store-bought, or chicken stock
  • 1 star anise
  • 2 teaspoons apricot jam
  • 1/2 tablespoon molasses
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground allspice
  • 2 teaspoons dashi granule
  • 3 1/2 ounces red chili such as cayenne, goat horn or jalapeno
  • 1 1/2 tablespoons chili paste sichuan douban, see note ***
  • 2 cloves garlic peeled
  • 1/2 cup canola oil
  • 2 ounces guanciale fatty, or pancetta, finely diced
  • 2 ounces pork fat solid, finely diced
  • 3 fillets anchovy in olive oil, drained
  • 1 tablespoon oil anchovy
  • 1 tablespoon Shaoxing wine
  • 2 cloves garlic smashed
  • 1/3 cup balsamic vinegar lower-range
  • 1/3 cup chinkiang vinegar see note ****
  • 5 1/2 ounces pork liver fresh
  • 1/3 cup whole milk
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pound pork shoulder ground
  • 1 1/2 teaspoons fish sauce
  • 1/2 teaspoon ground white pepper
  • 6 cups pork bone broth store-bought Swanson, or chicken stock
  • 12 fish balls store-bought
  • 6 ramen noodles portions, 1 portion is about a handful of fresh, or egg noodles
  • scallions Finely diced, to garnish, optional
  • ground white pepper to dust

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 195 milligrams
  • Fat : 51 grams
  • Fiber : 1 grams
  • Protein : 36 grams
  • SaturatedFat : 8 grams
  • Sodium : 2520 milligrams
  • Sugar : 8 grams
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