16 Chinese Pork Bok Choy Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Bok choy, also known as Chinese cabbage, is a staple ingredient in many Asian dishes. Its mild and slightly sweet flavor makes it a perfect pairing for various meats and seafood. One popular dish that features bok choy is the Chinese pork bok choy recipe. This dish is not only delicious, but it is also easy to make and packed with nutritious ingredients. In this article, we will take a closer look at this mouth-watering dish and learn how to make it at home.
Main Ingredients: Pork Ribs, Chicken Thighs, Scallions, Peeled Fresh
Experience the ultimate comfort food with this delicious wonton soup recipe. The combination of tender chicken, flavorful broth, and crisp bok choy make for a satisfying meal that will warm you up on a cold day. Plus, the wonton wrappers make it easy to create beautiful little parcels of goodness that are sure to impress your family and friends.
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Bok Choy with Ground Chicken Stir Fry
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
If you’re looking for a quick and easy meal that still packs a punch in terms of flavor, this bok choy and ground chicken stir fry is the perfect option. The tender bok choy pairs perfectly with the savory ground chicken, creating a delicious and healthy dish that can be on your table in less than 30 minutes.
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Glazed Pork Tenderloin In Chinese Plum Sauce
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
For a show-stopping main course, try this glazed pork tenderloin in Chinese plum sauce. The combination of sweet and tangy plum sauce with tender pork creates a perfect balance of flavors. Serve it over a bed of stir-fried bok choy for a complete and impressive meal.
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Bok Choy with Black Mushrooms
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
Bok choy is a versatile vegetable that can be used in a variety of dishes, including this flavorful stir fry with black mushrooms. The tender bok choy and meaty mushrooms are tossed in a savory sauce, creating a delicious and healthy side dish that pairs well with any protein.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Warm up with a bowl of this comforting Chinese bok choy soup. The combination of bok choy, chicken broth, and fragrant spices create a flavorful and nutritious soup that is perfect for a light lunch or as a starter for a Chinese-inspired meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This simple and delicious garlic and ginger bok choy recipe is a great way to highlight the natural flavor of this versatile vegetable. The addition of garlic and ginger adds a punch of flavor, while a touch of honey balances out the dish with a hint of sweetness.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Upgrade your noodle game with this spicy dan dan noodles recipe. The combination of bok choy, spicy chili oil, and savory ground chicken creates a flavorful and satisfying dish that will have your taste buds dancing. Plus, the crunchy chili oil adds a delicious texture to the dish.
If you’re short on time but still want a delicious and healthy meal, this easy Chinese stir fry is the perfect solution. Throw together some bok choy, your choice of protein, and a few simple ingredients and you’ll have a tasty meal on the table in no time.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
This bok choy chicken recipe is a great way to add some extra greens to your meal while still getting all the protein you need. Tender chicken and bok choy are cooked in a savory sauce, creating a delicious and well-balanced dish that is sure to be a hit with the whole family.
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Stir Fried Bok Choy and Minced Pork
Main Ingredients: Bok Choy, Pork Mince, Garlic, Spring Onion, Chinese
This stir fry recipe is a classic Chinese dish that is sure to become a favorite in your household. The combination of bok choy and minced pork creates a delicious and hearty meal that is perfect for any night of the week.
This roast pork recipe is a great way to incorporate bok choy into a classic Chinese dish. The tender pork is paired with a variety of vegetables, including bok choy, creating a well-rounded and flavorful meal that is sure to satisfy.
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
Bok choy and black bean sauce are a match made in heaven in this delicious stir fry recipe. The tender bok choy is paired with savory pork and a flavorful black bean sauce, creating a tasty and nutritious meal that is sure to impress.
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Bok Choy Chinese Noodle Bowls {Recipe ReDux}
Main Ingredients: Bok Choy, Linguini, Kosher Salt, Canola Oil, Chinese
For a fun and creative way to enjoy bok choy, try this Chinese noodle bowl recipe. The bok choy is combined with noodles, chicken, and a variety of vegetables for a well-balanced and delicious meal that is perfect for lunch or dinner.
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Stir-Fried Bok Choy (Chinese Restaurant Style)
Main Ingredients: Bok Choy, Garlic, Ginger, Cooking Oil, Water
If you’re missing your favorite Chinese takeout, try making this stir-fried bok choy at home. It’s a simple and delicious dish that is sure to satisfy your craving for Chinese food. Plus, you can customize it with your choice of protein for a well-rounded meal.
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Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
This Sichuan bok choy and tofu stir-fry is a great way to add some spice to your meal. The combination of bok choy and tofu creates a flavorful and nutritious dish, while the Sichuan sauce adds a delicious heat that will have you coming back for more.
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Bok Choy with Soy Sauce and Butter
Main Ingredients: Water, Soy Sauce, Oyster Sauce, Vegetable Oil, Bok
For a unique and delicious way to enjoy bok choy, try this recipe that combines soy sauce and butter for a rich and savory dish. The tender bok choy is cooked in a flavorful sauce, creating a perfect side dish for any meal.
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Chinese Pork and Zucchini Noodles with Bok Choy
Main Ingredients: Honey, Hoisin Sauce, Low Sodium Soy Sauce, Oyster
This Chinese pork and zucchini noodle recipe is a great way to incorporate bok choy into a low-carb meal. The combination of pork, zucchini noodles, and bok choy creates a well-balanced and flavorful dish that is perfect for those watching their carb intake.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
For a quick and easy meal that is packed with flavor, try this Chinese pork mince noodles recipe. The tender bok choy and savory pork are tossed in a delicious sauce, creating a tasty and satisfying dish that can be on your table in less than 30 minutes.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup recipe is perfect for a quick and comforting meal. The combination of bok choy, noodles, and a fragrant broth creates a delicious and nutritious soup that can be customized with your choice of protein.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
If you love the convenience of slow cooker meals, give this Chinese pork stew recipe a try. The tender pork and bok choy are cooked in a flavorful sauce, making for a hearty and delicious meal that is perfect for a cozy night in.
Ingredients and Preparation
Ingredients:
Pork: 1 pound, thinly sliced
Bok Choy: 1 pound, chopped into bite-sized pieces
Garlic: 3 cloves, minced
Ginger: 1 tablespoon, minced
Soy Sauce: 2 tablespoons
Oyster Sauce: 2 tablespoons
Chicken Broth: 1/2 cup
Cornstarch: 1 tablespoon
Sesame Oil: 1 tablespoon
Vegetable Oil: 2 tablespoons
Preparation:
In a small bowl, mix together the soy sauce, oyster sauce, chicken broth, cornstarch, and sesame oil. Set aside.
In a large skillet or wok, heat the vegetable oil over high heat.
Add the pork and stir-fry until lightly browned and fully cooked.
Remove the pork from the skillet and set aside.
In the same skillet, add the garlic and ginger and stir-fry for about 30 seconds.
Add the bok choy and stir-fry for about 2-3 minutes, until wilted.
Return the pork to the skillet and stir to combine.
Pour in the sauce mixture and stir until thickened and evenly coated.
Remove from heat and serve hot over rice or noodles.
Benefits of Using Bok Choy in this Recipe
Aside from its delicious flavor, bok choy also offers numerous health benefits. It is an excellent source of vitamins and minerals, including vitamins A, C, and K, as well as calcium, potassium, and iron. Bok choy also contains antioxidants and anti-inflammatory compounds, making it great for boosting the immune system and promoting overall health.
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Antioxidants and anti-inflammatory compounds
By incorporating bok choy into this Chinese pork recipe, you are not only adding a delicious ingredient, but you are also boosting the nutritional value of the dish. So next time you are craving some Asian flavors, give this Chinese pork bok choy recipe a try and enjoy its delicious taste and health benefits.
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