Pork is a staple protein in Chinese cuisine, and one of the most delicious ways to prepare it is with a black pepper sauce. This savory and slightly spicy dish is a perfect combination of tender pork and bold flavors. In this article, we will explore the traditional Chinese pork black pepper sauce recipe, providing you with all the necessary steps and tips to recreate this mouth-watering dish in the comfort of your own home.
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When it comes to making Chinese pork black pepper sauce, the cut of meat is crucial. The ideal cut for this dish is pork tenderloin, which is lean, tender, and easy to cook. You can also use pork loin or pork shoulder, but make sure to trim off any excess fat before cooking.
To infuse the pork with flavor, it is essential to marinate it before cooking. In a bowl, combine soy sauce, rice wine, minced garlic, and grated ginger. These ingredients will not only add depth of flavor but also help to tenderize the meat. Let the pork marinate for at least 30 minutes, or ideally overnight, in the refrigerator.
To create a delicious and fragrant sauce, we need to start by sautéing the aromatics. In a wok or large skillet, heat some vegetable oil over medium-high heat. Add sliced onions and minced garlic, and stir-fry for a minute until fragrant.
Next, add the marinated pork to the wok and stir-fry for 5-7 minutes until the meat is cooked through. Then, add the black pepper sauce made with chicken broth, oyster sauce, and black pepper. Stir-fry for another 2-3 minutes until the sauce thickens and coats the pork evenly.
Once the pork is cooked and the sauce is thick and flavorful, it's time to serve this dish. Slice the pork into bite-sized pieces and arrange them on a serving platter. Drizzle the remaining sauce on top and garnish with sliced scallions and fresh cilantro. This dish is best served with steamed rice and steamed vegetables on the side.
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