16 Chinese Pork Black Pepper Sauce Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

Pork is a staple protein in Chinese cuisine, and one of the most delicious ways to prepare it is with a black pepper sauce. This savory and slightly spicy dish is a perfect combination of tender pork and bold flavors. In this article, we will explore the traditional Chinese pork black pepper sauce recipe, providing you with all the necessary steps and tips to recreate this mouth-watering dish in the comfort of your own home.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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Add a spicy kick to your beer can chicken with this Indo Chinese inspired recipe. Mixed vegetables are stir-fried in a hot garlic sauce and served alongside the perfectly cooked chicken. The bold flavors of the garlic and chili will pair perfectly with a cold beer on a hot summer day.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This versatile sauce is a staple in many Chinese dishes. Made with soy sauce, oyster sauce, and a few other key ingredients, it adds a rich and savory flavor to your beer can chicken. Use it as a marinade or brush it on while grilling for a delicious and flavorful meal.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and sticky, this honey chicken sauce is a must-try for any beer can chicken lover. Made with honey, soy sauce, and a touch of spice, it will give your chicken a beautiful golden glaze and a deliciously sweet flavor. Serve with rice and steamed vegetables for a complete meal.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce isn't just for burgers and ribs. This Chinese style barbecue sauce is a delicious addition to your beer can chicken. Made with hoisin sauce, soy sauce, and honey, it adds a tangy and savory flavor to your chicken. Brush it on during grilling for a delicious glaze.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. This Chinese garlic sauce is filled with bold and pungent flavors that will elevate your beer can chicken to the next level. Made with garlic, soy sauce, and a touch of sweetness, it's a simple yet flavorful sauce that you'll want to use on all your grilled meats.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Bring the flavors of your favorite Chinese restaurant to your own backyard with this duck sauce recipe. Made with apricot preserves, vinegar, and spices, it's a sweet and tangy sauce that pairs perfectly with beer can chicken. Brush it on during grilling or use it as a dipping sauce.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No beer can chicken is complete without a side of sweet and sour sauce. This Chinese version is made with pineapple juice, ketchup, and vinegar for a tangy and slightly sweet flavor. Serve it alongside your perfectly cooked chicken for a classic Chinese meal.

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Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian

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If you're looking for a unique twist on beer can chicken, try this recipe for spaghetti sauce. The combination of tomatoes, herbs, and spices creates a flavorful and tangy sauce that pairs well with the smoky flavor of the chicken. Serve over pasta for a hearty and satisfying meal.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This spicy and flavorful sauce is a must-try for any beer can chicken enthusiast. Made with red chilies, garlic, and soy sauce, it adds a bold and fiery kick to your chicken. Use it as a marinade or brush it on while grilling for a deliciously spicy meal.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Looking for a new way to use your beer can chicken? Try this stir-fry recipe with a delicious garlic sauce. The combination of chicken, vegetables, and bold flavors will make this a family favorite. Serve over rice for a complete and satisfying meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple and delicious sweet and sour sauce is a great addition to your beer can chicken. Made with just a few ingredients, it adds a tangy and sweet flavor to your chicken. Use it as a marinade or brush it on while grilling for a deliciously flavorful meal.

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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic

The Perfect Homemade Meat Sauce - queenslee appetit

For a hearty and flavorful meal, try this recipe for homemade meat sauce. Made with ground beef, tomatoes, and spices, it adds a rich and savory flavor to your beer can chicken. Serve over pasta for a satisfying and delicious meal.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This Chinese black bean sauce is a must-try for any beer can chicken lover. Made with fermented black beans, garlic, and soy sauce, it adds a unique and savory flavor to your chicken. Use it as a marinade or brush it on while grilling for a deliciously flavorful meal.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, try this recipe for Chinese vegetarian brown sauce. Made with soy sauce, vegetable broth, and spices, it adds a savory and rich flavor to your chicken. Serve with your favorite side dishes for a complete and satisfying meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese style sesame sauce is a delicious addition to your beer can chicken. Made with sesame oil, soy sauce, and a touch of sweetness, it adds a nutty and savory flavor to your chicken. Serve as a dipping sauce or brush it on during grilling for a delicious glaze.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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For a simple and versatile sauce for your beer can chicken, try this Chinese white sauce. Made with chicken broth, soy sauce, and a touch of cornstarch, it adds a savory and slightly thick texture to your chicken. Use it as a marinade or brush it on while grilling for a deliciously flavorful meal.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love a spicy kick with your beer can chicken, this Chinese chili sauce is a must-try. Made with red chilies, garlic, and vinegar, it adds a bold and fiery flavor to your chicken. Use it as a marinade or brush it on while grilling for a deliciously spicy meal.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese spicy orange sauce is a delicious and unique addition to your beer can chicken. Made with orange juice, soy sauce, and a touch of spice, it adds a tangy and slightly sweet flavor to your chicken. Use it as a marinade or brush it on while grilling for a deliciously flavorful meal.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Add a bold and spicy flavor to your beer can chicken with this Kung Pao sauce. Made with chili paste, soy sauce, and a touch of sweetness, it adds a deliciously fiery kick to your chicken. Serve with rice and vegetables for a complete and satisfying meal.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a delicious and unique addition to your beer can chicken. Made with plums, soy sauce, and spices, it adds a tangy and slightly sweet flavor to your chicken. Use it as a marinade or brush it on while grilling for a deliciously flavorful meal.

Preparing the Pork

Selecting the Right Cut

When it comes to making Chinese pork black pepper sauce, the cut of meat is crucial. The ideal cut for this dish is pork tenderloin, which is lean, tender, and easy to cook. You can also use pork loin or pork shoulder, but make sure to trim off any excess fat before cooking.

Marinating the Meat

To infuse the pork with flavor, it is essential to marinate it before cooking. In a bowl, combine soy sauce, rice wine, minced garlic, and grated ginger. These ingredients will not only add depth of flavor but also help to tenderize the meat. Let the pork marinate for at least 30 minutes, or ideally overnight, in the refrigerator.

Making the Black Pepper Sauce

Sautéing the Aromatics

To create a delicious and fragrant sauce, we need to start by sautéing the aromatics. In a wok or large skillet, heat some vegetable oil over medium-high heat. Add sliced onions and minced garlic, and stir-fry for a minute until fragrant.

Adding the Meat and Sauce

Next, add the marinated pork to the wok and stir-fry for 5-7 minutes until the meat is cooked through. Then, add the black pepper sauce made with chicken broth, oyster sauce, and black pepper. Stir-fry for another 2-3 minutes until the sauce thickens and coats the pork evenly.

Serving Suggestions

Once the pork is cooked and the sauce is thick and flavorful, it's time to serve this dish. Slice the pork into bite-sized pieces and arrange them on a serving platter. Drizzle the remaining sauce on top and garnish with sliced scallions and fresh cilantro. This dish is best served with steamed rice and steamed vegetables on the side. HTML Code: