16 Chinese Pork Belly Strips Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
Chinese pork belly strips, also known as "sliced pork belly" or "pork belly slices", are a popular dish in Chinese cuisine. This dish is loved for its tender and juicy texture, as well as its flavorful marinade. It is typically served as an appetizer or as a main course with rice or noodles. In this article, we will share a delicious and easy-to-follow recipe for Chinese pork belly strips that will surely impress your family and friends.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po, also known as Chinese Pork Belly, is a popular dish in Chinese cuisine. It is made by slow-cooking pork belly in a savory and sweet sauce until it is tender and juicy. This dish is perfect for beer can chicken recipes because the beer adds a unique depth of flavor to the pork belly. Plus, the slow cooking process allows the beer to infuse into the meat, giving it a delicious taste.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love sticky and flavorful dishes, then you must try Sticky Chinese Pork Belly. This recipe combines the sweet and savory flavors of honey, soy sauce, and Chinese five-spice powder to create a mouthwatering glaze for the pork belly. The addition of beer adds an extra layer of flavor and helps to tenderize the meat even more. This dish is perfect for a hearty and satisfying meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-Cooked Chinese Pork Belly is a popular Sichuan dish that involves cooking pork belly twice to achieve the perfect texture and flavor. The first cooking method involves boiling the pork belly in a mixture of water, soy sauce, and spices. Then, the meat is sliced and stir-fried with vegetables and a savory sauce. Adding beer to the boiling process adds a unique flavor and helps to tenderize the meat even more.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer Braised Pork Belly is a classic Chinese dish that is perfect for any beer can chicken recipe. This dish involves braising pork belly in a mixture of beer, soy sauce, sugar, and spices until it is tender and flavorful. The beer adds a unique depth of flavor to the dish and helps to tenderize the meat. This dish is perfect for a hearty and satisfying meal.
Chinese Sticky Pork Belly is a delicious and easy-to-make dish that is perfect for beer can chicken recipes. This dish involves marinating the pork belly in a mixture of honey, soy sauce, and spices, then roasting it in the oven until it is sticky and caramelized. The addition of beer to the marinade adds a unique flavor and helps to tenderize the meat even more.
Chinese BBQ Pork Belly Bites are a perfect appetizer or snack for any occasion. This dish involves marinating pork belly in a mixture of soy sauce, honey, and Chinese five-spice powder, then grilling it until it is crispy and caramelized. Adding beer to the marinade adds a delicious depth of flavor and helps to tenderize the meat even more. These bites are sure to be a crowd-pleaser.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. It is made by marinating pork belly in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasting it in the oven until it is tender and caramelized. The addition of beer to the marinade adds a unique flavor and helps to tenderize the meat even more. This dish is perfect for a flavorful and satisfying meal.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese Cured Pork Belly, also known as Chinese Bacon, is a traditional Chinese dish that involves curing pork belly in a mixture of salt, sugar, and spices for several days. The cured pork belly is then sliced and cooked in various dishes, adding a salty and flavorful element. Adding beer to the curing process adds a unique depth of flavor and helps to tenderize the meat even more.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Braised Pork Belly is a classic Chinese dish that involves cooking pork belly in a savory and sweet sauce until it is tender and flavorful. The beer can chicken recipe for this dish adds a unique twist by using beer as a liquid in the braising process. The beer adds a delicious depth of flavor to the dish and helps to tenderize the meat even more.
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Twice-cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Twice-Cooked Chinese Pork Belly is a popular dish in Sichuan cuisine that involves cooking pork belly twice to achieve the perfect texture and flavor. The first cooking method involves boiling the pork belly in a mixture of water, soy sauce, and spices. Then, the meat is sliced and stir-fried with vegetables and a savory sauce. Adding beer to the boiling process adds a unique flavor and helps to tenderize the meat even more.
Chinese Five Spice Pork Belly is a flavorful and aromatic dish that is perfect for any beer can chicken recipe. This dish involves marinating pork belly in a mixture of Chinese five-spice powder, soy sauce, and honey, then roasting it in the oven until it is crispy and flavorful. The addition of beer to the marinade adds a unique depth of flavor and helps to tenderize the meat even more.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
Chinese-style Braised Pork Belly is a delicious and hearty dish that is perfect for a comforting meal. This dish involves braising pork belly in a mixture of soy sauce, sugar, and spices until it is tender and flavorful. Adding beer to the braising process adds a unique flavor and helps to tenderize the meat even more. Serve this dish with rice for a satisfying and delicious meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
Beer Braised Pork Belly is a classic Chinese dish that is perfect for any beer can chicken recipe. This dish involves braising pork belly in a mixture of beer, soy sauce, sugar, and spices until it is tender and flavorful. The beer adds a unique depth of flavor to the dish and helps to tenderize the meat. Serve this dish with rice and vegetables for a complete meal.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
Thermomix Twice Cooked Chinese Pork Belly is a delicious and easy-to-make dish that is perfect for any beer can chicken recipe. This dish involves cooking pork belly twice to achieve the perfect texture and flavor. The first cooking method involves boiling the pork belly in a mixture of water, soy sauce, and spices using a Thermomix machine. Then, the meat is sliced and stir-fried with vegetables and a savory sauce. Adding beer to the boiling process adds a unique flavor and helps to tenderize the meat even more.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Chinese Roast Pork Belly, also known as "Siew Yoke," is a popular dish in Chinese cuisine that is perfect for any beer can chicken recipe. This dish involves marinating pork belly in a mixture of soy sauce, Chinese five-spice powder, and honey, then roasting it until it is crispy and flavorful. The addition of beer to the marinade adds a unique depth of flavor and helps to tenderize the meat even more. Serve this dish with rice and vegetables for a complete meal.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
Rice and Chinese Cured Pork Belly is a simple and delicious dish that is perfect for a quick and satisfying meal. This dish involves cooking rice with Chinese cured pork belly, adding a salty and flavorful element to the rice. The addition of beer to the curing process adds a unique depth of flavor and helps to tenderize the meat even more. Serve this dish with a side of vegetables for a well-rounded meal.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
Chinese Style Twice-Cooked Pork Belly is a popular dish in Sichuan cuisine that involves cooking pork belly twice to achieve the perfect texture and flavor. The first cooking method involves boiling the pork belly in a mixture of water, soy sauce, and spices. Then, the meat is sliced and stir-fried with vegetables and a savory sauce. Adding beer to the boiling process adds a unique flavor and helps to tenderize the meat even more.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo Rou, also known as Chinese Red-cooked Pork Belly, is a traditional dish in Chinese cuisine that is perfect for any beer can chicken recipe. This dish involves braising pork belly in a mixture of soy sauce, sugar, and spices until it is tender and flavorful. The beer adds a unique depth of flavor to the dish and helps to tenderize the meat even more. Serve this dish with rice and vegetables for a complete meal.
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
Chinese Cured Pork Belly, also known as Cantonese Lap yuk, is a traditional Chinese dish that involves curing pork belly in a mixture of salt, sugar, and spices for several days. The cured pork belly is then sliced and cooked in various dishes, adding a salty and flavorful element. Adding beer to the curing process adds a unique depth of flavor and helps to tenderize the meat even more.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
Dong Po Rou, also known as Chinese Braised Pork Belly, is a classic Chinese dish that is perfect for any beer can chicken recipe. This dish involves braising pork belly in a mixture of soy sauce, sugar, and spices until it is tender and flavorful. The beer adds a unique depth of flavor to the dish and helps to tenderize the meat even more. Serve this dish with rice and vegetables for a complete meal.
The Ingredients You Will Need
1. Pork Belly Strips
The star ingredient of this dish is, of course, pork belly strips. You can either purchase pre-sliced pork belly or slice it yourself from a whole pork belly. Make sure the strips are relatively thin, around 1/4 inch thick, for the best results.
2. Chinese Five-Spice Powder
Chinese five-spice powder is a blend of five spices commonly used in Chinese cuisine: star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. It adds a unique and aromatic flavor to the pork belly strips.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and is essential for this recipe. It adds a salty and savory flavor to the pork belly strips.
4. Honey
To balance out the saltiness of the soy sauce, we will be using honey as a sweetener in the marinade. It also helps to give the pork belly strips a beautiful caramelized glaze.
5. Garlic and Ginger
Garlic and ginger are classic Chinese flavorings and are used in many dishes. They add a fragrant and spicy element to the marinade.
6. Green Onions
Green onions, also known as scallions, are used as a garnish for the pork belly strips. They add a fresh and slightly pungent flavor to the dish.
The Recipe
Now that we have all the ingredients, let's dive into the recipe for Chinese pork belly strips.
Step 1: Marinating the Pork Belly Strips
In a bowl, mix together soy sauce, honey, Chinese five-spice powder, garlic, and ginger. Add the pork belly strips to the marinade, making sure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, but preferably overnight.
Step 2: Preparing the Green Onions
While the pork belly strips are marinating, thinly slice the green onions and set them aside for later.
Step 3: Cooking the Pork Belly Strips
Heat a non-stick pan over medium-high heat. Once hot, add the marinated pork belly strips to the pan, reserving the marinade. Cook for 2-3 minutes on each side, until browned and slightly crispy.
Step 4: Creating the Glaze
Remove the pork belly strips from the pan and set them aside. In the same pan, pour in the reserved marinade and cook until it thickens and becomes a glaze-like consistency.
Step 5: Serving
Place the pork belly strips on a serving dish and drizzle the glaze over them. Garnish with the sliced green onions and enjoy your delicious Chinese pork belly strips!
In Conclusion
Chinese pork belly strips are a simple yet flavorful dish that is perfect for any occasion. With just a few ingredients and easy steps, you can recreate this popular Chinese dish in the comfort of your own home. Impress your loved ones with this delicious recipe and enjoy the tender and juicy goodness of Chinese pork belly strips.
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