15 Chinese Pork Belly Stir Fry Recipe Try These Culinary Delights!

Published on: Mar 21, 2024

For those who love savory and flavorful dishes, a Chinese pork belly stir fry is a must-try recipe. This dish is a staple in Chinese cuisine, known for its tender and succulent pork belly pieces, combined with a variety of vegetables and aromatic spices. The combination of flavors and textures in this stir fry makes it a popular dish in many Chinese households. With this simple and easy-to-follow recipe, you can recreate this delicious and authentic Chinese dish in your own kitchen.

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Add a delicious twist to your classic stir-fry with this Chinese Cabbage Stir-Fry recipe. The combination of tender cabbage, savory pork, and flavorful seasonings will leave your taste buds begging for more. This dish is a perfect way to incorporate some healthy veggies into your meal and is sure to become a family favorite. So why not give it a try and impress your loved ones with your culinary skills?
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Chinese Shredded Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
For a lighter option, try this Chinese Shredded Cabbage Stir-Fry. This dish is bursting with flavor and is a great way to add some variety to your weekly meal plan. The shredded cabbage adds a nice crunch while the pork adds some protein to keep you feeling satisfied. And with the right amount of seasoning, this stir-fry is sure to be a hit with both kids and adults alike. Give it a go and see for yourself!
3 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Get ready to drool over this Sticky Chinese Pork Belly recipe. The combination of tender pork belly and sticky, sweet glaze is a match made in heaven. This dish is perfect for a special occasion or when you want to impress your guests with something a little different. And the best part? It's surprisingly easy to make! So why not treat yourself and your loved ones to this mouth-watering dish?
4 of 20

Hunan Pork Stir Fry

Main Ingredients: Pork Belly, Chili Peppers, Garlic Cloves, Root Ginger
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Spice things up with this Hunan Pork Stir Fry. This dish is packed with heat and flavor, thanks to the combination of spicy seasonings and tender pork. It's a great way to add some variety to your usual stir-fry routine and is sure to satisfy your cravings for something bold and flavorful. So turn up the heat, grab your chopsticks, and get ready to enjoy this delicious Hunan Pork Stir Fry.
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Easy Pork Belly Stir-Fry

Main Ingredients: Pork Belly, Shaoxing Wine, White Pepper, Light Soy
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Looking for a quick and easy meal that doesn't skimp on taste? Then try this Easy Pork Belly Stir-Fry. With just a handful of ingredients and minimal prep time, this dish is perfect for busy weeknights. The tender pork belly and flavorful vegetables are sure to be a hit with your family, and you'll love how simple it is to whip up. Give it a go and see for yourself!
Main Ingredients: Pork Belly, Garlic, Five Spice Powder, Salt
If you're a fan of Chinese BBQ, then you'll love this Chinese Roast Pork recipe. The combination of tender pork and sweet and savory glaze is sure to transport you straight to the bustling streets of China. It's perfect for a weekend dinner or special occasion, and will leave your guests impressed and satisfied. So why not bring a taste of China to your dinner table with this delicious Chinese Roast Pork?
7 of 20

Twice-Cooked Chinese Pork Belly

Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Take your pork belly to the next level with this Twice-Cooked Chinese Pork Belly recipe. The two-step cooking process results in a tender, melt-in-your-mouth pork belly that is bursting with flavor. It's a great way to impress your guests or simply treat yourself to something special. So why not try this recipe and take your love for pork belly to new heights?
8 of 20

Chinese Style Beer Braised Pork Belly

Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
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Beer and pork belly? Yes, please! This Chinese Style Beer Braised Pork Belly combines two of our favorite things to create a dish that is full of flavor and oh-so-tender. The beer adds a unique depth of flavor to the dish, while the pork belly becomes melt-in-your-mouth tender. It's perfect for a lazy weekend dinner or when you want to impress your friends with your cooking skills. Give it a try and see for yourself!
9 of 20

Twice Cooked Pork (Authentic Sichuan Pork Stir-Fry)

Main Ingredients: Pork Belly, Oil, Sichuan Chili Bean Paste, Fermented
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For an authentic Chinese dish, look no further than this Twice Cooked Pork recipe. This Sichuan-style stir-fry is bursting with bold flavors and is sure to satisfy your cravings for something spicy and delicious. The combination of tender pork, vegetables, and spicy seasonings will transport your taste buds straight to China. So why not give this recipe a try and add some heat to your dinner tonight?
10 of 20

Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork

Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
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Char Siu, also known as Chinese BBQ Pork, is a classic Chinese dish that is popular all over the world. And with this Homemade Char Siu recipe, you can now recreate this delicious dish at home. The tender pork is marinated in a sweet and savory sauce and then roasted to perfection. The result? A mouth-watering dish that will have everyone asking for seconds. So why not add this recipe to your list of go-to dishes?
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For a quicker version of Char Siu, try this Char Siu (Chinese BBQ Pork) recipe. With just a handful of ingredients, you can have this delicious dish on the table in no time. The key to achieving the perfect Char Siu is in the marinade, which gives the pork its signature sweet and sticky glaze. Whether you're cooking for your family or entertaining guests, this dish is sure to be a crowd-pleaser.
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Indulge in the ultimate comfort food with this Chinese Sticky Pork Belly recipe. The combination of tender pork belly and sticky, sweet sauce is a match made in heaven. This dish is perfect for a cozy night in or when you just need a little pick-me-up. And with the right amount of seasoning, this dish will have you coming back for more. So why not treat yourself to this delicious and comforting dish?
13 of 20

Chinese BBQ Pork Belly Bites

Main Ingredients: Pork Belly, Rub, Sake, Chicken Stock, Soy Sauce, Garlic
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For a fun twist on Chinese BBQ Pork, try these Chinese BBQ Pork Belly Bites. These bite-sized pieces of pork belly are marinated in a flavorful sauce and then roasted to perfection. They are perfect for a party or as an appetizer before your main meal. And with their deliciously sticky glaze, these bites are sure to be a hit with everyone. Give them a go and see for yourself!
14 of 20

Chinese Cured Pork Belly (Chinese Bacon)

Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
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If you're a fan of bacon, then you have to try this Chinese Cured Pork Belly recipe. Similar to bacon, this Chinese-style cured pork belly is full of flavor and is perfect for adding to your favorite dishes. It's surprisingly easy to make at home and is a great way to impress your friends and family with something unique. So why not give it a try and add some Chinese-style bacon to your meals?
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Vegetable Stir Fry

Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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For a lighter option, try this Vegetable Stir Fry. This dish is packed with colorful veggies and is a great way to get your daily dose of nutrients. The combination of tender vegetables, flavorful seasonings, and protein-rich tofu makes this stir-fry a well-rounded and satisfying meal. It's perfect for vegetarians or anyone looking to add more veggies to their diet. Give it a go and see for yourself!
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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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For a quick and easy side dish, try this Chinese Style Cabbage Stir Fry. The combination of tender cabbage and savory seasonings is a perfect accompaniment to any main dish. It's a great way to add some variety to your usual vegetable side dishes and is sure to be a hit with the whole family. Give it a try and see for yourself!
17 of 20

Braised pork belly - Chinese style

Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
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This Braised Pork Belly recipe is a classic Chinese dish that is perfect for any occasion. The pork belly becomes melt-in-your-mouth tender after being braised for hours in a flavorful sauce. It's a great way to impress your guests or simply treat yourself to a delicious and comforting meal. So why not add this recipe to your collection and indulge in some Chinese-style braised pork belly?
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For a hearty and satisfying meal, try this Chinese Clay Pot Rice recipe. The combination of tender rice, savory pork, and flavorful seasonings is a winning combination that is sure to leave you feeling satisfied. The clay pot adds a unique depth of flavor to the dish and is a traditional method of cooking in Chinese cuisine. So why not give this recipe a try and add some variety to your usual rice dishes?
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Spiralized Sesame Carrot Tofu Stir Fry

Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
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For a Filipino twist on Chinese cuisine, try this Chinese Pork Adobo recipe. Adobo is a popular Filipino dish that is typically made with chicken or pork, and this version adds a Chinese flair to the traditional recipe. The combination of tender pork and flavorful sauce is sure to be a hit with your taste buds. So why not give this recipe a try and experience a fusion of flavors?

How to Make Chinese Pork Belly Stir Fry

Gather Your Ingredients

Before getting started, make sure you have all the necessary ingredients for this recipe. You will need pork belly, vegetables (such as bell peppers, carrots, and mushrooms), soy sauce, oyster sauce, garlic, ginger, and rice wine. You can also add in other ingredients like chili peppers or bok choy for extra flavor and nutrition.

Marinate the Pork Belly

To infuse the pork belly with flavor and tenderness, it's important to marinate it before cooking. In a bowl, mix together soy sauce, oyster sauce, minced garlic, grated ginger, and a splash of rice wine. Add the pork belly slices to the marinade and mix well, coating each piece evenly. Let it marinate for at least 30 minutes, or for best results, overnight in the refrigerator.

Prepare the Vegetables

While the pork belly is marinating, it's time to prepare the vegetables. Cut bell peppers, carrots, and mushrooms into bite-sized pieces. You can also use other vegetables of your choice. Preparing the vegetables beforehand will save you time when it comes to stir-frying.

Stir Fry the Pork Belly

In a wok or large pan, heat some oil over high heat. Once the oil is hot, add the marinated pork belly and stir fry for a few minutes until it starts to brown. Then, add in the vegetables and continue to stir fry until the vegetables are cooked to your desired level of tenderness.

Serve and Enjoy

Once the pork belly and vegetables are cooked, remove the pan from the heat and transfer the stir fry to a serving dish. You can garnish with green onions, sesame seeds, or chopped peanuts for added flavor and texture. Serve the Chinese pork belly stir fry over rice and enjoy your delicious and authentic Chinese dish. By following this simple recipe, you can create a mouthwatering Chinese pork belly stir fry in the comfort of your own home. With the right combination of ingredients and cooking techniques, you can achieve the perfect balance of flavors and textures that make this dish a standout in Chinese cuisine. So, gather your ingredients and give this recipe a try for a delicious and satisfying meal.
15 chinese pork belly stir fry recipe Try these culinary delights!

Chinese Cabbage Stir-Fry

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons oil
  • 6 ounces pork belly 170g, pork loin, or chicken, thinly sliced
  • 5 cloves garlic smashed and cut in half
  • 5 dried red chilies deseeded and roughly chopped
  • 1 1/2 pounds cabbage 680g, hand-shredded into bite sized pieces, washed, and thoroughly dried
  • 2 teaspoons Shaoxing wine
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1 tablespoon water
  • 1/2 teaspoon chinese black vinegar
  • 2 scallions cut into 2-inch lengths

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 30 milligrams
  • Fat : 30 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 9 grams
  • Sodium : 270 milligrams
  • Sugar : 1 grams
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