20 Chinese Pork Belly Squares Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

For pork lovers, Chinese pork belly squares is a must-try dish. This traditional Chinese recipe offers a delicious and unique way to enjoy pork belly, a popular cut of meat known for its rich and flavorful taste. In this article, we will guide you through the process of making Chinese pork belly squares, providing you with step-by-step instructions that will help you recreate this classic dish in the comfort of your own kitchen. Get ready to impress your friends and family with this mouth-watering recipe that is sure to become a favorite in your household.

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1 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Looking for a unique twist on the classic beer can chicken recipe? Why not try this mouth-watering Sticky Chinese Pork Belly version? The combination of tender pork belly and flavorful Chinese spices is sure to be a hit at your next BBQ.
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This Chinese Cabbage Stir-Fry recipe is the perfect side dish for your beer can chicken. The crunchy cabbage and savory sauce pair perfectly with the juicy chicken for a well-rounded meal. Plus, it's quick and easy to make, so you can spend more time enjoying your food and less time cooking.
Main Ingredients: Pork Belly, Garlic, Five Spice Powder, Salt
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If you're a fan of traditional Chinese cuisine, then you'll love this Chinese Roast Pork recipe. The combination of tender pork, sweet hoisin sauce, and aromatic Chinese five spice creates a flavor explosion that will leave your taste buds begging for more.
4 of 20

Twice-Cooked Chinese Pork Belly

Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
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Take your beer can chicken to the next level with this Twice-Cooked Chinese Pork Belly recipe. First, the pork belly is slow-cooked in a flavorful marinade, then it's grilled to perfection. The result? Tender, juicy, and packed with flavor.
5 of 20

Chinese Style Beer Braised Pork Belly

Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
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Combine the best of both worlds with this Chinese Style Beer Braised Pork Belly recipe. The rich and flavorful combination of beer and Chinese spices creates a mouth-watering marinade for the pork belly. The result is a tender and succulent dish that will impress your guests.
6 of 20

Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork

Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
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Get ready for a flavor explosion with this Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork recipe. The combination of smoky grilled pork belly and sweet and savory char siu sauce is simply irresistible. Serve it alongside your beer can chicken for a meal that will leave everyone satisfied.
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Looking for a simple and delicious side dish for your beer can chicken? Look no further than this Char Siu (Chinese BBQ Pork) recipe. The combination of tender and juicy pork belly and sticky char siu sauce is a flavor combination that can't be beaten.
Sticky Chinese Pork Belly | Recipe | Pork belly, Chinese pork, Honey pork
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This Chinese Sticky Pork Belly recipe is a must-try for any beer can chicken lover. The combination of tender pork belly, sticky hoisin sauce, and aromatic Chinese five spice creates a dish that is bursting with flavor. Plus, it's easy to make and will be a hit with your family and friends.
9 of 20

Chinese BBQ Pork Belly Bites

Main Ingredients: Pork Belly, Rub, Sake, Chicken Stock, Soy Sauce, Garlic
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Looking for a unique and tasty appetizer to serve with your beer can chicken? These Chinese BBQ Pork Belly Bites are the perfect option. The combination of crispy pork belly and sweet and savory char siu sauce is sure to be a crowd-pleaser.
10 of 20

Chinese Cured Pork Belly (Chinese Bacon)

Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
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Get ready to take your beer can chicken to the next level with this Chinese Cured Pork Belly (Chinese Bacon) recipe. The combination of cured pork belly and Chinese spices creates a unique and delicious flavor that will elevate your meal to new heights.
11 of 20

Braised pork belly - Chinese style

Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
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Simplify your cooking with this Braised pork belly - Chinese style recipe. The pork belly is braised in a flavorful broth until it's tender and juicy, making it the perfect addition to your beer can chicken. Plus, the leftovers can be used in a variety of dishes for a quick and tasty meal.
12 of 20

Chinese Shredded Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
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Add some color and nutrition to your beer can chicken with this Chinese Shredded Cabbage Stir-Fry recipe. The combination of crunchy cabbage, tender chicken, and flavorful sauce creates a well-balanced and delicious meal that will impress your guests.
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Looking for a unique and flavorful side dish to serve alongside your beer can chicken? This Chinese Clay Pot Rice recipe is the perfect option. The combination of fragrant rice, tender pork belly, and savory Chinese spices creates a dish that is both hearty and satisfying.
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Put a Chinese twist on a classic Filipino dish with this Chinese Pork Adobo recipe. The combination of pork belly, soy sauce, and Chinese five spice creates a flavorful and tender dish that pairs perfectly with your beer can chicken.
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Add some variety to your beer can chicken meal with these Xiao Long Bao - Chinese Soup Dumplings. These delicate and flavorful dumplings are filled with juicy pork belly and broth, creating a delicious and unique addition to your menu.
16 of 20

Chinese Takeout Dishes

Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
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Craving your favorite Chinese takeout dishes? Why not try making them at home and pairing them with your beer can chicken? From fried rice to chow mein, there are endless options for delicious and easy Chinese dishes that will complement your meal perfectly.
17 of 20

Twice-Cooked Chinese Pork Belly

Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
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Put a spin on your classic beer can chicken with this Twice-Cooked Chinese Pork Belly recipe. The pork belly is first slow-cooked in a flavorful marinade, then finished off on the grill for a crispy and succulent dish that will have everyone asking for seconds.
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Looking for a new and unique way to enjoy pork belly? This Chinese Style Pork Adobo recipe is a must-try. The combination of tender pork belly, soy sauce, and Chinese spices creates a savory and flavorful dish that will become a family favorite.
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Looking for a simple and flavorful way to enjoy pork belly? This Chinese Five Spice Pork Belly recipe is the perfect option. The combination of Chinese five spice, soy sauce, and honey creates a sweet and savory marinade that will have your taste buds singing.

Ingredients:

For the pork belly:

  • 1.5 lbs pork belly, skin removed
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon honey
  • 1 teaspoon five spice powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the sauce:

  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 2 tablespoons honey

Instructions:

1. Prepare the pork belly

Using a sharp knife, cut the pork belly into 1-inch thick squares. In a small bowl, mix together the soy sauce, rice wine, honey, five spice powder, garlic powder, ginger powder, salt, and black pepper. Place the pork belly squares in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the pork belly until it is evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.

2. Preheat your oven

Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.

3. Bake the pork belly

Remove the pork belly squares from the marinade and place them on the wire rack. Bake for 25-30 minutes, or until the pork is crispy and golden brown.

4. Make the sauce

In a small saucepan, combine the hoisin sauce, soy sauce, rice wine, and honey. Cook over medium heat, stirring occasionally, until the sauce thickens slightly, about 5 minutes.

5. Serve

Remove the pork belly squares from the oven and brush the sauce over the top. Return to the oven for an additional 5 minutes, or until the sauce is sticky and caramelized. Serve hot with your choice of sides or as a delicious appetizer.

With its perfect balance of sweet, savory, and crispy flavors, Chinese pork belly squares is a dish that will leave your taste buds wanting more. Impress your friends and family with this authentic Chinese recipe that is sure to be a hit at any gathering. Give it a try and experience the mouth-watering taste of this classic dish for yourself!

20 chinese pork belly squares recipe Experience culinary bliss now!

Sticky Chinese Pork Belly

yield: 4 total time: 65 minutes
4.7 Stars (49 reviews)
View Recipe

Ingredients

  • 2 1/4 pounds pork belly rindless, slices chopped in half, each piece being approx. the length of your index finger
  • 4 1/4 cups chicken /veg stock
  • 1 ginger thumb sized piece of, peeled and finely chopped
  • 3 cloves garlic peeled and chopped in half
  • 1 tablespoon rice wine
  • 1 tablespoon caster sugar
  • 2 tablespoons vegetable oil
  • 1 pinch salt and pepper
  • 1 ginger thumb-sized piece of, peeled and minced
  • 1 red chilli finely chopped
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 3 tablespoons dark soy sauce
  • 1 teaspoon lemon grass paste

Nutrition

  • Calories : 1730 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 335 milligrams
  • Fat : 147 grams
  • Fiber : 1 grams
  • Protein : 72 grams
  • SaturatedFat : 50 grams
  • Sodium : 1010 milligrams
  • Sugar : 16 grams
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