16 Chinese Pork Belly Slices Recipe Uk They're Simply Irresistible!
Published on: Mar 23, 2024
Pork belly is a popular cut of meat in Chinese cuisine, known for its rich and flavorful taste. One classic recipe that showcases this succulent meat is Chinese pork belly slices. This dish is a staple in many Chinese households and is also a must-try for anyone looking to explore the flavors of Chinese cooking. In this article, we will provide a step-by-step guide on how to make this delicious dish in the comfort of your own home. So put on your apron and let's get cooking!
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po (东坡肉) is a classic Chinese dish that features succulent chunks of pork belly braised in a rich and savory sauce. This dish is named after the famous Song Dynasty poet, Su Dong Po, who was known for his love of good food. Legend has it that he created this dish while banished to a small village, and it has since become a beloved dish in Chinese cuisine.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For those who love a sticky and sweet glaze on their meat, this Sticky Chinese Pork Belly recipe is a must-try. The pork belly is slow cooked until tender and then coated in a delicious glaze made with honey, soy sauce, and five-spice powder. The result is a dish that is sure to impress any dinner guest.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This Twice-Cooked Chinese Pork Belly recipe is a favorite in Sichuan cuisine. The pork belly is first boiled until tender, then sliced and stir-fried with a spicy and savory sauce made with chili bean paste, garlic, and other seasonings. This dish is full of bold flavors and is best served over a bed of steamed rice.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
If you have a Thermomix at home, this recipe for Twice Cooked Chinese Pork Belly is a must-try. The pork belly is first slow cooked in a Chinese master stock, then sliced and pan-fried until crispy. The result is a dish that is both tender and crispy, with a depth of flavor that is sure to impress.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
This recipe for Twice Cooked Sticky and Tender Chinese Pork Belly is a crowd-pleaser. The pork belly is slow cooked until tender, then coated in a sticky and sweet glaze made with hoisin sauce, honey, and other seasonings. The meat is then broiled until crispy on the outside, creating a perfect balance of tender and crunchy textures.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
Rou Jia Mo, also known as a Chinese Pork Belly Bun, is a popular street food in China. This dish features tender slices of pork belly stuffed into a soft, steamed bun and topped with pickled vegetables and spicy sauce. The combination of savory and spicy flavors makes this dish a favorite among locals and tourists alike.
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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
This recipe for Blackened Chinese Pork Belly is a twist on the traditional Chinese pork belly dishes. The pork belly is coated in a spicy rub made with cumin, chili powder, and other seasonings, then seared until crispy. This dish is perfect for those who love a little heat in their meals.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
This Chinese Pork Belly with Best Crackles of Crispness is a dish that is sure to impress. The pork belly is slow cooked until tender, then scored and coated in a sweet and savory glaze made with soy sauce, honey, and other seasonings. The result is a dish with crispy and flavorful crackling on the outside and tender meat on the inside.
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CHINESE PORK BELLY WITH BEST CRACKLES OF CRISPNESS
Main Ingredients: Pork Belly, Pepper, Salt, Five Spice Powder
This Chinese Cabbage Stir-Fry recipe is a simple but delicious side dish that pairs well with any of the pork belly dishes mentioned above. The cabbage is stir-fried with garlic, ginger, and soy sauce, creating a dish that is both flavorful and healthy.
Chinese Roast Pork, also known as Char Siu, is a classic Chinese dish that features tender slices of pork marinated in a sweet and savory sauce made with hoisin sauce, honey, and other seasonings. The pork is then roasted until caramelized and served over a bed of steamed rice.
This Chinese Style Beer Braised Pork Belly recipe is perfect for those who love a good beer and a hearty meal. The pork belly is slow cooked in a beer-based braising liquid, giving it a rich and savory flavor. The meat is then sliced and served over a bed of mashed potatoes or rice.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
For those who prefer to make their own Char Siu at home, this Homemade Char Siu recipe is a must-try. The pork belly is marinated in a sweet and savory sauce made with hoisin sauce, honey, and other seasonings, then roasted until caramelized and tender. This dish is perfect for a family dinner or for impressing guests.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're looking for a quick and easy Char Siu recipe, this Char Siu (Chinese BBQ Pork) is just what you need. The pork belly is marinated in a sweet and savory sauce made with hoisin sauce, honey, and other seasonings, then roasted until caramelized and tender. This dish is perfect for a weeknight dinner or for meal prep.
This Chinese Sticky Pork Belly recipe is a favorite among pork belly lovers. The pork belly is slow cooked until tender, then coated in a sticky and sweet glaze made with hoisin sauce, honey, and other seasonings. The result is a dish that is full of flavor and perfect for any occasion.
For a fun and delicious appetizer, try these Chinese BBQ Pork Belly Bites. The pork belly is marinated in a sweet and savory sauce made with hoisin sauce, honey, and other seasonings, then grilled until crispy on the outside and tender on the inside. These bite-sized pieces are perfect for parties and gatherings.
This Chinese Cured Pork Belly, also known as Chinese Bacon, is a staple in Chinese cuisine. The pork belly is cured in a mixture of salt, sugar, and spices for several days, then sliced and cooked until crispy. The result is a flavorful and versatile ingredient that can be used in many dishes.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
This Braised Pork Belly recipe is a classic Chinese dish that is perfect for a cozy dinner at home. The pork belly is slow cooked in a savory braising liquid made with soy sauce, star anise, and other seasonings. The result is tender and flavorful meat that pairs well with steamed rice or noodles.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Chinese Shredded Cabbage Stir-Fry recipe is a quick and easy side dish that pairs well with any of the pork belly dishes mentioned above. The cabbage is stir-fried with garlic, ginger, and oyster sauce, creating a dish that is both flavorful and healthy.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese Clay Pot Rice recipe is a comforting and flavorful meal that is perfect for a chilly evening. The pork belly is slow cooked in a savory sauce made with soy sauce, star anise, and other seasonings, then added to a pot of rice and steamed until tender. The result is a hearty and delicious one-pot meal.
The Essential Ingredients
1. Pork Belly
The star of this dish is, of course, the pork belly. Make sure to get a fresh and high-quality cut of meat from your local butcher or supermarket. Look for a piece with an even layer of fat and meat for the perfect balance of flavor and texture.
2. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a depth of flavor to any dish. Use a good quality dark soy sauce for a richer and more intense taste.
3. Rice Wine
Rice wine is a key ingredient in Chinese cuisine and is often used for marinating meats. It adds a subtle sweetness and helps to tenderize the meat, making it more succulent.
4. Brown Sugar
Brown sugar adds a touch of sweetness to balance out the savory flavors in this dish. It also gives the pork belly a beautiful glossy glaze.
5. Garlic and Ginger
Garlic and ginger are two essential aromatics in Chinese cooking. They add a fragrant and flavorful touch to the dish.
The Preparation Process
To make Chinese pork belly slices, start by scoring the skin of the pork belly with a sharp knife. This will help the marinade to penetrate and infuse the meat with flavor. Next, mix together the soy sauce, rice wine, brown sugar, minced garlic, and ginger in a bowl. Place the pork belly in a shallow dish and pour the marinade over it. Make sure the marinade covers the meat evenly. Cover and refrigerate for at least 2 hours or overnight for best results.
The Cooking Process
Once the pork belly has marinated, preheat your oven to 375°F (190°C). Place the pork belly on a baking tray and bake for 50 minutes. Then, increase the heat to 425°F (220°C) and bake for an additional 20 minutes to crisp up the skin. Keep an eye on the pork belly during the last 20 minutes to prevent it from burning.
Serving Suggestions
Once done, take the pork belly out of the oven and let it rest for 10 minutes before slicing it into thin pieces. Serve with steamed rice and your choice of vegetables for a complete meal. You can also use the pork belly slices in stir-fries or ramen for a delicious twist.
In conclusion, Chinese pork belly slices are a delicious and easy-to-make dish that will impress your family and friends. With just a few simple ingredients and some patience, you can create this flavorful and tender dish in your own kitchen. So why not give it a try and experience the taste of China in your own home?
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