20 Chinese Pork Belly Slices Recipe Oven Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Pork belly is a staple in Chinese cuisine and has become increasingly popular in western countries. This succulent and flavorful cut of meat is often used in dishes such as pork belly buns, stir-fries, and braised dishes. However, one of the easiest and most delicious ways to prepare pork belly slices is by roasting them in the oven. In this article, we will share with you a simple and mouth-watering Chinese pork belly slices recipe that can be easily made in the comfort of your own home.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
If you're a fan of succulent and flavorful pork belly, then this recipe is for you. Dong Po, also known as Chinese braised pork belly, is a classic dish that's popular in China and around the world. It's a simple but delicious dish that's perfect for any occasion.
To make Dong Po, you'll need a few ingredients including pork belly, Shaoxing wine, soy sauce, sugar, and spices. The key to making this dish is the slow cooking process which results in tender and flavorful pork belly. So, let's get started and make some mouthwatering Dong Po!
2of 19
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're in the mood for some sticky and sweet Chinese pork belly, then this recipe is a must-try. With a combination of honey, soy sauce, and Chinese five-spice powder, this dish will have your taste buds dancing with joy. The caramelized coating on the pork belly gives it a crispy and sticky texture that's simply irresistible.
For this recipe, you'll need a mix of sweet and savory ingredients like honey, soy sauce, hoisin sauce, and Chinese five-spice powder. These flavors come together perfectly and create a dish that's bursting with flavor. Serve this sticky Chinese pork belly with some steamed rice and vegetables for a complete and satisfying meal.
3of 19
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-cooked Chinese pork belly is a popular dish that originated from the Sichuan province in China. This dish is made by cooking the pork belly twice, first by boiling it and then by stir-frying it with vegetables and spices. This cooking method results in tender and juicy meat with a crispy exterior.
To make this dish, you'll need to boil the pork belly first and then slice it into thin pieces. The sliced pork belly is then stir-fried with a mix of vegetables and spices, including Sichuan peppercorns, garlic, and chili peppers. This dish is spicy, flavorful, and will surely be a hit at your next dinner party.
4of 19
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
If you're a fan of using kitchen gadgets, then this recipe for Thermomix twice-cooked Chinese pork belly is perfect for you. The Thermomix is a versatile kitchen appliance that makes cooking a breeze. This recipe combines the convenience of the Thermomix with the delicious flavors of Chinese pork belly, resulting in a dish that's both easy to make and full of flavor.
With the Thermomix, you can easily make the marinade for the pork belly and cook it to perfection. The pork belly is then sliced and stir-fried with a mix of vegetables and spices, including ginger, garlic, and Chinese five-spice powder. This dish is a great way to impress your friends and family with your cooking skills!
5of 19
Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
For a dish that's both sticky and tender, try this recipe for twice-cooked sticky and tender Chinese pork belly. The combination of sweet and savory flavors makes this dish a crowd-pleaser. The pork belly is slow-cooked until tender and then coated with a sticky sauce that's made with honey, soy sauce, and spices.
The key to making this dish is the slow cooking process, which results in tender and juicy pork belly. The sticky sauce adds a burst of flavor and gives the dish a beautiful glaze. Serve this dish with some steamed rice and vegetables for a complete and satisfying meal.
6of 19
Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
Chinese pork belly buns, also known as Rou Jia Mo, are a popular street food in China. These buns are filled with juicy and flavorful pork belly and are a must-try for pork lovers. The pork belly is slow-cooked until tender and then shredded and stuffed into soft and fluffy buns.
To make these buns, you'll need to make the pork belly filling first, which includes marinating the pork belly and slow-cooking it. The buns are then steamed and filled with the shredded pork belly. These buns are perfect for a quick and delicious meal on the go.
7of 19
Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
For a twist on traditional Chinese pork belly, try this recipe for blackened Chinese pork belly. This dish is a fusion of Chinese and Cajun flavors, resulting in a unique and delicious dish. The pork belly is coated with a mix of Cajun spices and then grilled to perfection.
The blackened crust on the pork belly adds a smoky and spicy flavor, which pairs perfectly with the tender and juicy meat. Serve this dish with some rice and vegetables for a complete and satisfying meal that's sure to impress.
8of 19
Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
If you're looking for the ultimate crispy pork belly, then this recipe is for you. This Chinese pork belly has the best crackles of crispness, making it a favorite among pork lovers. The key to achieving the perfect crackling is the slow cooking process and the use of a flavorful marinade.
The marinade used in this recipe includes a mix of Chinese five-spice powder, soy sauce, and Shaoxing wine, which adds a depth of flavor to the pork belly. The slow cooking process results in tender and juicy meat, while the high heat at the end ensures the perfect crispy crackling. This dish is a must-try for any pork belly lover.
9of 19
CHINESE PORK BELLY WITH BEST CRACKLES OF CRISPNESS
Main Ingredients: Pork Belly, Pepper, Salt, Five Spice Powder
For a simple and delicious side dish to accompany your Chinese pork belly, try this recipe for Chinese cabbage stir-fry. This dish is easy to make and uses only a few ingredients, making it a great option for a quick and healthy meal.
The star of this dish is the Chinese cabbage, which is stir-fried with garlic, ginger, and soy sauce. The result is a dish that's packed with flavor and pairs perfectly with the rich and flavorful Chinese pork belly. This side dish is a great way to add some extra vegetables to your meal.
Chinese roast pork, also known as siu yuk, is a popular dish that's often served at Chinese restaurants. This dish is made by roasting a whole piece of pork belly until it's crispy on the outside and juicy on the inside. The pork belly is coated with a mix of spices and seasonings, which adds a depth of flavor to the dish.
Roasting a whole piece of pork belly may seem intimidating, but it's actually quite simple. The key is to score the pork belly before roasting and to baste it with a mix of spices and seasonings throughout the cooking process. This dish is a showstopper and is sure to impress your guests.
For a unique twist on Chinese pork belly, try this recipe for Chinese style beer-braised pork belly. The combination of beer, soy sauce, and spices creates a rich and flavorful sauce that coats the pork belly. The slow cooking process results in tender and juicy meat that's infused with the delicious flavors of the sauce.
This dish is perfect for a cozy night in or a dinner party with friends. Serve it with some steamed rice and vegetables for a complete and satisfying meal that's sure to be a hit.
12of 19
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. This recipe for homemade char siu uses pork belly, which adds an extra layer of flavor and results in a juicier and more tender meat. The pork belly is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, which gives it a sweet and savory flavor.
The key to making this dish is the marinade, which infuses the pork belly with delicious flavors. The meat is then roasted until crispy on the outside and juicy on the inside. Serve this dish with some steamed rice and vegetables for a complete and satisfying meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're a fan of Chinese BBQ pork, then this recipe is for you. Char siu, which literally translates to "fork roasted," is a popular dish in Chinese cuisine. This recipe uses pork belly, which is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, resulting in a sweet and savory dish that's bursting with flavor.
The key to making this dish is the marinade, which infuses the pork belly with delicious flavors. The pork belly is then roasted until crispy on the outside and juicy on the inside. This dish is perfect for a family dinner or a dinner party with friends.
If you're in the mood for some sticky and flavorful pork belly, then this recipe is a must-try. This Chinese sticky pork belly is coated in a sticky sauce made with honey, soy sauce, and spices, resulting in a dish that's sweet, savory, and bursting with flavor.
The pork belly is slow-cooked until tender and then coated with the sticky sauce, which gives it a beautiful glaze. Serve this dish with some steamed rice and vegetables for a complete and satisfying meal that's sure to be a hit.
For a snack or appetizer that's bursting with flavor, try these Chinese BBQ pork belly bites. These bite-sized pieces of pork belly are coated in a sweet and savory sauce and then grilled to perfection. The result is a dish that's crispy on the outside and juicy on the inside.
The key to making these bites is the marinade, which infuses the pork belly with delicious flavors. The pork belly is then grilled until crispy and served with a side of the sticky sauce for dipping. These bites are perfect for a party or a game night with friends.
Chinese cured pork belly, also known as Chinese bacon, is a popular ingredient in Chinese cuisine. It's made by curing pork belly with a mixture of salt, sugar, and spices, resulting in a flavorful and slightly salty meat. Chinese bacon is often used in stir-fries, soups, and other dishes to add a depth of flavor.
While the curing process may take a few days, the end result is well worth it. The cured pork belly can be stored in the fridge for a few weeks and used in various dishes. It's a great way to add some extra flavor to your meals.
17of 19
Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
This recipe for Chinese-style braised pork belly is a great way to enjoy this popular dish. The pork belly is slow-cooked until tender and then coated in a thick and flavorful sauce made with soy sauce, hoisin sauce, and spices. The result is a dish that's rich, savory, and perfect for a comforting meal.
The key to making this dish is the slow cooking process, which results in tender and juicy meat. Serve this dish with some steamed rice and vegetables for a complete and satisfying meal.
18of 19
Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
If you're looking for a simple and healthy side dish to accompany your Chinese pork belly, try this recipe for Chinese shredded cabbage stir-fry. This dish is easy to make and uses only a few ingredients, making it a great option for a quick and nutritious meal.
The star of this dish is the shredded cabbage, which is stir-fried with garlic, ginger, and soy sauce. The result is a dish that's packed with flavor and pairs perfectly with the rich and flavorful Chinese pork belly. This side dish is a great way to add some extra vegetables to your meal.
19of 19
Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
For a hearty and satisfying meal, try this recipe for Chinese clay pot rice. This dish is made by cooking rice in a clay pot with a mix of vegetables and meats, including Chinese sausage and pork belly. The result is a flavorful and comforting dish that's perfect for a chilly evening.
The key to making this dish is the clay pot, which adds a unique and delicious flavor to the rice. The pork belly and Chinese sausage add a depth of flavor, and the vegetables add some extra nutrition. This dish is a great way to mix up your usual rice dish and try something new.
Preparing the Pork Belly Slices
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this recipe. You will need pork belly slices, soy sauce, rice wine, honey, garlic, ginger, and five-spice powder. These ingredients can be easily found in most grocery stores or Asian markets.
Marinating the Pork Belly Slices
To achieve maximum flavor, it is crucial to marinate the pork belly slices before roasting them in the oven. In a bowl, mix together soy sauce, rice wine, minced garlic, grated ginger, and a sprinkle of five-spice powder. Place the pork belly slices in a large ziplock bag and pour the marinade over them. Massage the marinade into the slices to ensure they are evenly coated. Let the pork belly marinate in the fridge for at least 2 hours or overnight.
Roasting the Pork Belly Slices
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper and place the marinated pork belly slices on it, making sure they are not overcrowded. Drizzle honey over the slices before placing them in the oven.
Turning and Basting
After 20 minutes of roasting, take the baking sheet out of the oven and carefully flip the pork belly slices. Baste the slices with the marinade and honey mixture using a brush or spoon. Place the baking sheet back in the oven and continue roasting for another 20 minutes.
Broiling for Crispy Skin
For a crispy and caramelized skin, turn on the broiler for the last 5 minutes of roasting. Keep a close eye on the pork belly slices to prevent them from burning.
Serving and Enjoying
Once the pork belly slices are done, take them out of the oven and let them rest for a few minutes. This will allow the juices to redistribute and make the slices more tender. You can serve the slices as they are or cut them into bite-sized pieces and serve them with steamed rice and your favorite veggies. The result will be tender, juicy, and flavorful pork belly slices that will leave you wanting more.
Now that you have learned how to make delicious Chinese pork belly slices in the oven, it's time to try it out for yourself. Impress your family and friends with this easy and mouth-watering recipe that is sure to become a favorite in your household. Enjoy!
