17 Chinese Pork Belly Slices Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Asian cuisine is known for its bold flavors and delicious dishes, and one of the most popular dishes is Chinese pork belly slices. This dish has become a staple in many Chinese households and is also a favorite at restaurants around the world. The combination of tender and succulent pork belly, paired with the rich and savory flavors of the marinade, makes this dish a must-try for any food lover. In this article, we will discuss the history of this dish, the key ingredients, and the steps to make this mouth-watering Chinese pork belly slices recipe. So, let's dive in and learn how to make this delicious dish at home!
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po pork is a traditional Chinese dish that originated from the Song Dynasty. It is made by braising pork belly in a mixture of soy sauce, rice wine, and spices until it becomes melt-in-your-mouth tender. This dish is named after the famous poet and scholar Su Dong Po, who was known for his love of food. The rich, savory flavors of Dong Po pork make it a popular choice for special occasions and family gatherings.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love sticky, sweet dishes, then you'll definitely want to try this recipe for Chinese pork belly. The pork is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, giving it a deliciously sticky glaze when cooked. Serve it with some steamed rice and your favorite veggies for a satisfying and flavorful meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked Chinese pork belly recipe is a must-try for anyone who loves a bit of heat in their meals. The pork is first simmered in a flavorful broth until tender, then sliced and stir-fried with garlic, ginger, and chili peppers. The result is a dish with layers of flavor and a spicy kick that will have you going back for seconds.
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Twice-cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
If you're a fan of using your Thermomix for cooking, then this twice-cooked Chinese pork belly recipe is perfect for you. The pork is first cooked in the Thermomix until tender, then sliced and stir-fried with a sweet and savory sauce made with hoisin sauce, soy sauce, and brown sugar. The result is a dish that is packed with flavor and perfect for a weeknight dinner.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
This twice cooked Chinese pork belly recipe is all about the sticky, tender goodness of the pork. The pork is first simmered in a fragrant broth, then coated in a sticky glaze made with honey, soy sauce, and Chinese five-spice powder before being roasted to perfection. The result is a dish that is sweet, savory, and oh-so-tender.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This Chinese pork belly bun recipe is a popular street food in China and Taiwan. The bun is made with a soft and chewy dough, then filled with braised pork belly, cucumber, and pickled mustard greens. The combination of flavors and textures in this dish is sure to satisfy your taste buds.
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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
If you're a fan of spicy, smoky flavors, then this blackened Chinese pork belly recipe is for you. The pork is coated in a spice rub made with Chinese five-spice powder, paprika, and cayenne pepper, then seared on a hot skillet until blackened. Serve it with some steamed rice and veggies for a delicious and flavorful meal.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
This recipe for Chinese pork belly is all about the crispy, crackling skin on the outside. The pork is first marinated in a mixture of Chinese five-spice powder, soy sauce, and rice wine, then roasted in the oven until the skin is perfectly crispy. The result is a dish that is both tender and crunchy, with layers of flavor in every bite.
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CHINESE PORK BELLY WITH BEST CRACKLES OF CRISPNESS
Main Ingredients: Pork Belly, Pepper, Salt, Five Spice Powder
This Chinese cabbage stir-fry is a simple and delicious side dish that pairs perfectly with any meal. The cabbage is stir-fried with garlic, ginger, and soy sauce until tender and flavorful. It's a great way to add some greens to your meal and can also be served as a vegetarian main dish.
This Chinese roast pork recipe is a classic dish that is often served at special occasions and holidays. The pork is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, then roasted in the oven until perfectly tender and flavorful. Serve it with some steamed rice and veggies for a delicious and satisfying meal.
This Chinese style beer braised pork belly is a hearty and flavorful dish that is perfect for colder months. The pork is braised in a mixture of beer, soy sauce, and brown sugar, giving it a rich and savory flavor. Serve it with some mashed potatoes and roasted veggies for a comforting and delicious meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. This recipe for homemade Char Siu uses pork belly as the meat, giving it a juicy and tender texture. The pork is marinated in a sauce made with hoisin sauce, soy sauce, and honey before being roasted to perfection. Serve it with some steamed rice and veggies for a delicious and authentic Chinese meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This recipe for Char Siu or Chinese BBQ pork is a classic dish that can be found in many Chinese restaurants. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, then roasted until perfectly tender and caramelized. Serve it with some steamed rice and your favorite veggies for a delicious and satisfying meal.
If you're looking for a sticky, sweet and savory dish, then this recipe for Chinese sticky pork belly is for you. The pork is marinated in a mixture of honey, soy sauce, and hoisin sauce, then roasted in the oven until perfectly tender and sticky. Serve it with some steamed rice and veggies for a delicious and filling meal.
These Chinese BBQ pork belly bites are perfect as an appetizer or a main dish. The pork is marinated in a flavorful sauce made with hoisin sauce, soy sauce, and brown sugar, then roasted until crispy and caramelized. Serve them with toothpicks for a fun and tasty finger food.
This Chinese cured pork belly, also known as Chinese bacon, is a staple in Chinese cuisine. The pork belly is cured with a mixture of salt, sugar, and spices, then air-dried until it becomes firm and flavorful. It can be used in a variety of dishes, such as stir-fries, soups, and steamed buns.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
This recipe for braised pork belly is a traditional Chinese dish that is often served during special occasions and holidays. The pork is braised in a flavorful broth made with soy sauce, rice wine, and spices, resulting in tender and juicy meat. Serve it with steamed rice and your favorite veggies for a delicious and comforting meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Chinese shredded cabbage stir-fry is a quick and easy side dish that goes perfectly with any Chinese meal. The cabbage is stir-fried with garlic, ginger, and soy sauce, resulting in a dish that is both flavorful and healthy. It's a great way to add some veggies to your meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This recipe for Chinese clay pot rice is a popular one-pot meal in Chinese cuisine. The rice is cooked with pork belly, Chinese sausage, and vegetables, giving it a rich and savory flavor. The dish is traditionally cooked in a clay pot, but you can also use a regular pot or a rice cooker.
This variation of the Chinese pork belly bun incorporates pickled mustard greens, adding a tangy and spicy element to the dish. The pork is braised in a flavorful sauce, then served in a soft and chewy bun with the pickled mustard greens. It's a delicious and unique twist on a classic Chinese dish.
Asian cuisine is known for its bold flavors and delicious dishes, and one of the most popular dishes is Chinese pork belly slices. This dish has become a staple in many Chinese households and is also a favorite at restaurants around the world. The combination of tender and succulent pork belly, paired with the rich and savory flavors of the marinade, makes this dish a must-try for any food lover. In this article, we will discuss the history of this dish, the key ingredients, and the steps to make this mouth-watering Chinese pork belly slices recipe. So, let's dive in and learn how to make this delicious dish at home!
The History of Chinese Pork Belly Slices
In Chinese cuisine, pork belly is a highly prized ingredient and has been used in cooking for centuries. It is traditionally known as "五花肉" (wǔhuāròu) in Mandarin, which translates to "five-layered meat." This name comes from the layers of lean meat and fat that make up the cut of pork belly. In ancient China, pork belly was considered a luxury food and was often reserved for special occasions such as weddings and festivals. Over time, it became a common ingredient in everyday cooking, and different regions in China developed their own unique ways of preparing it.
The Key Ingredients
To make a delicious Chinese pork belly slices dish, you will need a few key ingredients that are easily available in most grocery stores. The star of the dish, of course, is the pork belly itself. Look for a piece with an equal amount of lean meat and fat, as this will give the dish the perfect balance of flavor and texture. Other essential ingredients include soy sauce, rice wine, brown sugar, garlic, and ginger. These ingredients are used to make a flavorful marinade that will infuse the pork belly with all the delicious flavors.
The Recipe
Now that you have all the necessary ingredients, it's time to get cooking! Start by marinating the pork belly with the soy sauce, rice wine, brown sugar, garlic, and ginger for at least 2 hours, or preferably overnight. Next, preheat your oven to 375°F and place the marinated pork belly on a baking sheet. Cook for 30-40 minutes, until the pork is cooked through and the skin is crispy. Let it rest for 10 minutes before slicing it into thin pieces. Serve with your choice of side dishes, such as steamed rice and vegetables, and enjoy the delicious flavors of Chinese pork belly slices.
In Conclusion
Chinese pork belly slices are a classic dish that has stood the test of time and continues to be a favorite among many. With its rich history and simple yet flavorful ingredients, this dish is a must-try for anyone looking to explore the world of Chinese cuisine. So why not give this recipe a try and impress your family and friends with your newfound cooking skills? We promise, they won't be disappointed.
