Pork belly is a beloved ingredient in Chinese cuisine and can be prepared in a variety of ways. One of the most popular and delicious ways to enjoy pork belly is by making a flavorful sauce to accompany it. In this article, we will be sharing a professional and well-organized recipe for Chinese pork belly sauce that will surely impress your taste buds. With bold flavors and simple ingredients, this recipe is perfect for any occasion and is sure to become a staple in your kitchen.
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Start by marinating the pork belly with five-spice powder, soy sauce, rice wine, and honey. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
In a small bowl, mix together soy sauce, oyster sauce, rice wine, hoisin sauce, honey, sesame oil, minced garlic, minced ginger, and chili paste. In a separate bowl, mix cornstarch and water together to create a slurry.
Heat a large pan over medium-high heat and add the marinated pork belly. Cook for about 5 minutes on each side until browned and cooked through. Remove from heat and let it rest for a few minutes before slicing.
In the same pan used to cook the pork belly, add the prepared sauce and bring it to a simmer. Slowly add the cornstarch slurry while stirring constantly until the sauce thickens.
Slice the pork belly and serve it with the thickened sauce on top. Garnish with green onions and sesame seeds for added flavor and presentation. Serve with rice or your choice of side dish.
This Chinese pork belly sauce is a perfect balance of sweet, savory, and spicy flavors that will leave your taste buds satisfied. With simple ingredients and easy steps, this recipe is a must-try for any pork belly lover. Enjoy!
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