17 Chinese Pork Belly Sandwich Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
If you're a fan of bold flavors and hearty sandwiches, you're in for a treat. We've got the perfect recipe for a Chinese pork belly sandwich that will satisfy your cravings in every bite. This sandwich is a delicious fusion of Chinese cuisine and classic sandwich ingredients, making it a unique and flavorful meal option. So, put on your apron and get ready to learn how to make this delicious sandwich. Trust us, once you try it, you'll want to add it to your regular meal rotation.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Add some Asian flair to your beer can chicken with this sticky Chinese pork belly recipe. Marinated in a delicious sauce made with soy sauce, honey, and Chinese five-spice powder, this chicken is sure to be a crowd-pleaser. Serve with steamed rice and your favorite stir-fried vegetables for a complete meal.
Complete your Chinese-inspired meal with this tasty cabbage stir-fry. Made with cabbage, carrots, and green onions, this dish is the perfect side for your beer can chicken. Don't forget to add some sesame oil and soy sauce for an extra kick of flavor.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're a fan of crispy, caramelized pork belly, then you'll love this twice-cooked Chinese pork belly recipe. The first step involves boiling the pork belly to make it tender, then it's coated in a sweet and spicy sauce and grilled to perfection. Serve with some steamed buns and hoisin sauce for a delicious meal.
This Chinese-style roast pork is a must-try for any beer can chicken lover. The marinade is made with garlic, ginger, hoisin sauce, and Chinese five-spice powder, giving the chicken a delicious and unique flavor. Serve with some steamed vegetables and rice for a complete meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Braise your beer can chicken with this Chinese-style beer braised pork belly recipe. The chicken is marinated in a flavorful sauce made with soy sauce, rice wine, and chili paste, then cooked in a beer and chicken broth mixture for a tender and delicious dish.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This homemade char siu recipe is a game-changer for any beer can chicken enthusiast. Made with honey, hoisin sauce, and Chinese five-spice powder, this chicken is bursting with flavor. Serve with some rice noodles and bok choy for a complete meal.
If you're looking for a quick and easy way to add some Chinese flavors to your beer can chicken, then this char siu recipe is for you. Made with soy sauce, honey, and hoisin sauce, this chicken is sure to be a hit with the whole family. Serve with some steamed rice and vegetables for a complete meal.
This Chinese sticky pork belly recipe is a must-try for any beer can chicken lover. The chicken is marinated in a sticky and sweet sauce made with honey, soy sauce, and Chinese five-spice powder, then roasted until tender and caramelized. Serve with some steamed rice and vegetables for a delicious meal.
If you're looking for a fun and delicious way to serve your beer can chicken, then these Chinese BBQ pork belly bites are the perfect choice. The chicken is marinated in a flavorful sauce, then grilled and cut into small bite-sized pieces. Serve with some sweet and sour sauce for dipping.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Why settle for regular bacon when you can have Chinese cured pork belly? This recipe involves curing the pork belly with a mixture of salt, sugar, and Chinese five-spice powder, then roasting it in the oven until crispy. Serve with some scrambled eggs and toast for a delicious breakfast.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
If you're a fan of tender and flavorful meat, then this braised pork belly recipe is a must-try. The chicken is marinated in a sauce made with soy sauce, rice wine, and star anise, then braised in the oven until tender and juicy. Serve with some rice and steamed vegetables for a complete meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is the perfect side dish for your beer can chicken. Made with cabbage, carrots, and green onions, this dish is packed with flavor and nutrients. Add some oyster sauce and ginger for an extra kick of flavor.
Take your beer can chicken to the next level with this Chinese clay pot rice recipe. This dish involves cooking chicken, rice, and vegetables in a clay pot for a flavorful and hearty meal. Don't forget to add some Chinese sausage for an extra burst of flavor.
If you're a fan of Filipino cuisine, then you'll love this Chinese pork adobo recipe. The chicken is marinated in a sauce made with soy sauce, vinegar, and garlic, then cooked until tender and flavorful. Serve with some rice and steamed vegetables for a tasty meal.
Add some dumpling love to your beer can chicken with this xiao long bao recipe. These Chinese soup dumplings are filled with a flavorful pork and broth mixture, making them the perfect accompaniment to your chicken. Serve with some soy sauce and chili oil for dipping.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Take your beer can chicken to the next level with this delicious twice-cooked Chinese pork belly recipe. The chicken is first boiled, then coated in a honey and soy sauce mixture and grilled until crispy and caramelized. Serve with some steamed buns and hoisin sauce for a complete meal.
If you're a fan of adobo, then you'll love this Chinese-style pork adobo recipe. The chicken is marinated in a flavorful sauce made with soy sauce, rice wine, and star anise, then cooked until tender and delicious. Serve with some rice and steamed vegetables for a complete meal.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Why order takeout when you can make your own Chinese dishes at home? These Chinese takeout-inspired dishes are perfect for pairing with your beer can chicken. From egg rolls to fried rice, there's something for everyone to enjoy.
If you're a fan of crispy, flavorful meat, then this Chinese crispy roast pork is a must-try. The chicken is marinated in a sauce made with rice wine, soy sauce, and five-spice powder, then roasted until crispy and delicious. Serve with some rice and steamed vegetables for a complete meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Belly, Marinade, Garlic Cloves, Light Soy Sauce
This Chinese BBQ pork recipe is the perfect way to add some Asian flavors to your beer can chicken. The chicken is marinated in a sauce made with soy sauce, honey, and hoisin sauce, then grilled to perfection. Serve with some rice and steamed vegetables for a tasty meal.
Ingredients You'll Need:
Pork Belly
The star of this sandwich is the succulent pork belly, which is a cut of meat that comes from the belly of the pig. It's known for its rich, fatty, and tender texture, making it perfect for this sandwich. You can find it at your local butcher or Asian market.
Marinade
To infuse the pork belly with mouthwatering flavors, we'll be making a marinade using a combination of soy sauce, garlic, ginger, and Chinese five-spice powder. This marinade will add depth and complexity to the pork belly, making it the star of the sandwich.
Condiments
To balance out the rich flavors of the pork belly, we'll be using a variety of condiments to add a burst of freshness. These include sliced cucumbers, pickled carrots and daikon, and cilantro. The combination of these condiments will provide a crunchy texture and refreshing taste to the sandwich.
Bread
To hold all the delicious ingredients together, we'll be using soft, fluffy buns for our sandwich. You can use any type of bread you prefer, but we recommend using bao buns or soft rolls, as they complement the pork belly and condiments perfectly.
How to Prepare the Pork Belly:
Step 1: Marinate the Pork Belly
Begin by scoring the fat side of the pork belly with a sharp knife, making shallow cuts in a criss-cross pattern. This will help the marinade penetrate the meat better. Then, mix all the marinade ingredients in a bowl and pour it over the pork belly, making sure it's coated evenly. Cover and refrigerate for at least 4 hours or overnight for maximum flavor.
Step 2: Slow Roast the Pork Belly
Preheat your oven to 300°F and place the marinated pork belly on a roasting rack. Roast for 2-3 hours, until the meat is tender and the fat has rendered down. Increase the heat to 400°F and roast for an additional 15 minutes to crisp up the skin.
Assembling the Sandwich:
Step 1: Toast the Buns
Cut the buns in half and toast them in a pan for a minute on each side until they're lightly browned.
Step 2: Slice the Pork Belly
Take the pork belly out of the oven and let it rest for 10 minutes before slicing it into thin pieces.
Step 3: Assemble the Sandwich
Spread some hoisin sauce on the bottom half of the bun, then add the sliced pork belly on top. Add the pickled carrots and daikon, cucumber slices, and cilantro. Finally, top it off with the other half of the bun.
In Conclusion:
This Chinese pork belly sandwich is a delicious and unique twist on a classic sandwich. The combination of tender and flavorful pork belly, fresh condiments, and soft buns creates a harmonious balance of flavors and textures. Surprise your taste buds and impress your family and friends with this mouthwatering sandwich.
