20 Chinese Pork Belly Recipe Youtube You Must Try Them!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, you've probably heard of the famous Chinese pork belly dish. This savory and succulent dish has become a popular favorite among foodies and home cooks alike. And with the rise of YouTube cooking channels, it's easier than ever to learn how to make this delectable dish in the comfort of your own kitchen. In this article, we'll take a closer look at the Chinese pork belly recipe on YouTube and provide you with all the information you need to create a mouth-watering version of this dish yourself. So let's get cooking!
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po pork is a classic Chinese dish that is loved for its tender and flavorful pork belly. The dish originated from the Song dynasty, where poet and government official Su Dongpo accidentally created the dish while trying to cook pork. The result was a slow-cooked pork belly that was so delicious, it was named after him. Today, Dong Po pork is a popular dish in both restaurants and homes, and it's a great way to showcase the deliciousness of beer can chicken.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a twist on the traditional Dong Po pork, try making a sticky Chinese pork belly. This dish features a crispy and caramelized exterior, with a sticky and tender interior. The key to achieving this texture is cooking the pork belly in a mixture of beer, soy sauce, and brown sugar. The beer adds a depth of flavor to the dish, while the soy sauce and sugar create a sticky glaze that will have you licking your fingers clean.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Another popular Chinese pork belly dish is twice-cooked pork belly. This dish involves boiling the pork belly first, then frying it until crispy. The result is a dish with a crispy exterior and tender interior. To add a bit of beer can chicken flavor to this dish, try adding some beer to the boiling water. This will infuse the pork belly with a rich and savory flavor.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
For those who love using their Thermomix, this recipe is for you. Combining the traditional Chinese pork belly dish with the convenience of the Thermomix, this recipe is a must-try for all beer can chicken lovers. The pork belly is first cooked in a mixture of beer, soy sauce, and spices, then it is steamed in the Thermomix. This results in a tender and juicy pork belly that is infused with all the flavors of the beer and spices.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
This recipe is a combination of the best aspects of Dong Po pork and sticky Chinese pork belly. The pork belly is first slow-cooked in a mixture of beer, soy sauce, and spices, then it is fried until crispy and coated in a sticky glaze. This results in a dish with a tender and flavorful interior and a crispy and sticky exterior. It's a perfect dish to serve at a dinner party or as a weeknight meal.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
If you're looking for a handheld version of Dong Po pork, then you have to try Chinese pork belly buns. These buns are filled with tender and flavorful pork belly that has been slow-cooked in a mixture of beer, soy sauce, and spices. The buns are then steamed until fluffy and served with a tangy and spicy sauce. They are a popular street food in China and are perfect for a quick and delicious meal.
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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
For a dish with a bit of a kick, try making blackened Chinese pork belly. This dish features a spicy and flavorful rub that is applied to the pork belly before it is cooked in a mixture of beer and spices. The result is a crispy and flavorful pork belly that will have your taste buds dancing. Serve it with some steamed vegetables and rice for a complete meal.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
This recipe takes the traditional Chinese pork belly dish to the next level by adding a crispy crackling on top. The pork belly is slow-cooked in a mixture of beer, soy sauce, and spices until tender, then it is finished off in the oven to create a crispy and flavorful crackling. The beer in the marinade helps to create a rich and savory flavor, while the spices add a depth of flavor to the dish.
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CHINESE PORK BELLY WITH BEST CRACKLES OF CRISPNESS
Main Ingredients: Pork Belly, Pepper, Salt, Five Spice Powder
For a lighter and healthier option, try making a Chinese cabbage stir-fry to accompany your beer can chicken. This dish features thinly sliced Chinese cabbage stir-fried with garlic, ginger, and a bit of beer for added flavor. The result is a dish that is both refreshing and flavorful. Serve it as a side dish or add some protein to make it a complete meal.
Chinese roast pork, also known as char siu, is a popular dish in Chinese cuisine. It features tender and juicy pork that has been marinated in a mixture of soy sauce, honey, and spices, then roasted until crispy and caramelized. To add a bit of beer can chicken flavor to this dish, try using beer in the marinade instead of water. The beer will add a depth of flavor to the pork, making it even more delicious.
For a hearty and comforting meal, try making Chinese style beer braised pork belly. This dish features pork belly that has been slow-cooked in a mixture of beer, soy sauce, and spices until tender and flavorful. The result is a dish that is perfect for colder days or when you're craving something rich and comforting. Serve it with some rice and steamed vegetables for a complete meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you love Chinese BBQ pork, then try making it at home with pork belly. This recipe uses a combination of beer, soy sauce, and honey to create a marinade for the pork belly. The result is a tender and flavorful dish that is perfect for serving alongside some beer can chicken. You can also use the meat to make sandwiches or add it to fried rice for a delicious meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
For a more traditional version of Chinese BBQ pork, try making char siu using pork belly. The pork is marinated in a mixture of beer, soy sauce, and spices, then roasted until caramelized and crispy. The result is a dish with a perfect balance of sweet and savory flavors. Serve it as a main dish with some steamed vegetables and rice for a complete meal.
This dish is similar to sticky Chinese pork belly, but with a twist. The pork belly is first slow-cooked in a mixture of beer, soy sauce, and spices, then it is glazed with a sticky and sweet sauce and roasted until caramelized. The result is a dish with a perfect balance of savory and sweet flavors. Serve it with some stir-fried vegetables and rice for a delicious meal.
If you're looking for a delicious appetizer or snack, try making Chinese BBQ pork belly bites. The pork belly is marinated in a mixture of beer, soy sauce, and spices, then cut into bite-sized pieces and roasted until crispy and caramelized. Serve them with toothpicks for a fun and easy finger food that will be a hit at any party.
Chinese cured pork belly, also known as Chinese bacon, is a popular ingredient in many Chinese dishes. It is pork belly that has been cured with a mixture of salt, sugar, and spices, then air-dried until it becomes firm and slightly chewy. You can use Chinese bacon in a variety of dishes, such as fried rice, stir-fries, or as a topping for noodles. It adds a delicious savory and smoky flavor to any dish.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
This dish is a traditional Chinese dish that features pork belly braised in a mixture of beer, soy sauce, and spices until tender and flavorful. The key to achieving the perfect texture for the pork belly is to braise it slowly over low heat. This allows the flavors to develop and the meat to become tender. Serve it with some steamed vegetables and rice for a complete meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
If you're looking for a simple and tasty side dish to pair with your beer can chicken, try making Chinese shredded cabbage stir-fry. This dish features thinly sliced cabbage stir-fried with garlic, ginger, and a bit of beer for added flavor. It's a quick and easy dish that is perfect for busy weeknights.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
For a hearty and flavorful one-pot meal, try making Chinese clay pot rice. This dish features rice, vegetables, and protein cooked together in a clay pot until the flavors meld together. You can use pork belly as the protein in this dish, adding a delicious and savory flavor to the rice. The end result is a comforting and delicious meal that is perfect for sharing with friends and family.
The Power of YouTube in Sharing Recipes
YouTube has revolutionized the way we learn and share recipes. With millions of videos available on the platform, it's no surprise that cooking channels have become extremely popular. One such channel is Chinese Cooking Demystified, run by a husband and wife duo who are passionate about sharing their love for authentic Chinese cuisine. Their Chinese pork belly recipe video has garnered over 2 million views and received rave reviews from viewers all over the world.
A Step-by-Step Guide to the Perfect Chinese Pork Belly
In the video, the hosts take viewers through the entire process of making Chinese pork belly from start to finish. They begin by explaining the ingredients needed for the dish, including pork belly, soy sauce, ginger, and star anise. They also demonstrate how to properly prepare the pork belly by scoring the skin and marinating it overnight for maximum flavor.
Next, the hosts show viewers how to cook the pork belly to perfection. They use a traditional Chinese technique called wok-frying, which involves cooking the meat in hot oil until the skin becomes crispy and the meat is tender. They also share tips on how to achieve the perfect balance of sweet and savory flavors in the dish.
Adding a Personal Touch
One of the things that make this Chinese pork belly recipe on YouTube stand out is the personal touch of the hosts. They not only provide clear and easy-to-follow instructions, but they also share interesting anecdotes and family traditions related to the dish. This adds a special touch to the video and makes viewers feel like they're cooking alongside friends.
The Final Product
After all the ingredients have been combined and the pork belly has been cooked, the hosts unveil the final product. The beautifully plated dish is enough to make anyone's mouth water. Viewers are also treated to a taste test, where the hosts give their honest opinions and provide helpful tips for future cooking endeavors.
In conclusion, the Chinese pork belly recipe on YouTube is a must-watch for anyone looking to recreate this delicious dish at home. The hosts' passion for cooking and their love for sharing their knowledge make this video a professional and well-organized introduction to the dish. So why not grab your apron and give it a try? Your taste buds will thank you!
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