20 Chinese Pork Belly Recipe Star Anise Dive Into Deliciousness!
Published on: Mar 22, 2024
The Chinese pork belly recipe with star anise is a perfect combination of savory and aromatic flavors. This dish is a staple in Chinese cuisine and is loved by many for its tender and juicy meat. The addition of star anise, a key ingredient in Chinese cooking, adds a unique and distinctive flavor to the dish. If you're looking to impress your friends and family with a delicious and authentic Chinese dish, this pork belly recipe is a must-try.
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
One of the most beloved dishes in Chinese cuisine, twice-cooked pork belly is a crowd-pleasing favorite. The dish is made by first boiling the pork belly, then slicing and stir-frying it with a flavorful combination of Chinese five-spice and soy sauce. The result is tender, juicy meat with a crispy exterior that will have your taste buds dancing. This dish is perfect for any occasion, from a casual weeknight meal to a special dinner with friends and family. And the best part? It's surprisingly easy to make at home!
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a staple in many Chinese dishes. The process of curing the pork belly with a salt and sugar mixture creates a flavorful and tender meat that can be used in a variety of dishes. From stir-fries to soups, this versatile ingredient adds a unique depth of flavor to any dish. And with only a few simple ingredients, you can easily make your own Chinese cured pork belly at home to use in your favorite recipes.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Chinese five-spice powder is a blend of five aromatic spices commonly used in Chinese cuisine. Made from a combination of star anise, cloves, cinnamon, fennel seeds, and Sichuan peppercorns, this spice adds a bold and complex flavor to any dish. When used to season pork belly, it creates a delicious and fragrant dish that will have your mouth watering. Whether grilled, roasted, or stir-fried, Chinese five-spice pork belly is a must-try for any fan of Chinese food.
For those who own a Thermomix, making twice-cooked Chinese pork belly just got even easier. With the help of this multi-functional kitchen appliance, you can quickly boil and slice the pork belly before stir-frying it to perfection. The Thermomix also makes it easy to adjust the seasoning to your liking, whether you prefer a spicier or sweeter dish. With this handy kitchen tool, you can have a delicious Chinese meal on the table in no time.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you're a fan of spicy food, then this Chinese-style twice-cooked pork belly is the dish for you. The addition of chili paste and Sichuan peppercorns gives this dish a fiery kick that will leave your taste buds tingling. The combination of heat and savory flavors makes this dish a favorite among many Chinese food lovers. Serve it over a bed of rice for a satisfying and flavorful meal.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
Cantonese lap yuk, or Chinese cured pork belly, is a popular ingredient in Cantonese cuisine. The process of curing the pork belly with a salt and sugar mixture gives it a unique flavor and texture that is perfect for stir-fries and soups. It's also commonly used in congee, a savory rice porridge that is a staple in Cantonese breakfasts. Whether used as a main ingredient or as a flavor enhancer, Chinese cured pork belly is a must-have in any Chinese kitchen.
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
Chinese braised pork belly, also known as hong shao rou, is a classic Chinese dish that is loved by many. The meat is slowly braised in a mixture of soy sauce, rice wine, and sugar until it becomes melt-in-your-mouth tender. The result is a rich and flavorful dish that is perfect for serving over rice or noodles. With a few simple ingredients and a little patience, you can recreate this traditional Chinese dish at home.
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Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
Every family has their own version of hong shao rou, and this recipe is sure to bring back memories of home-cooked meals. Passed down through generations, this dish is a staple in many Chinese households. The key to this recipe is slow braising the pork belly in a soy sauce-based sauce until it becomes tender and flavorful. Serve it with your favorite vegetables for a complete and comforting meal.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
If you're a fan of sweet and sticky dishes, then this twice-cooked Chinese pork belly is for you. The combination of honey, soy sauce, and hoisin sauce creates a sticky glaze that coats the tender pork belly slices. The addition of garlic and ginger adds a savory note to balance out the sweetness. This dish is perfect for those who want a little variety in their Chinese pork belly recipes.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This red-braised pork belly with dried Chinese long beans is a twist on the classic hong shao rou dish. The addition of dried long beans adds a unique texture and flavor to the dish, while the red braising sauce gives it a rich and savory taste. This dish is perfect for those who want to try something new with their pork belly or for those who love a little crunch in their dishes.
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Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
Who says pork belly can't be used in sandwiches? These Asian-infused pork belly sandwiches are a delicious and creative way to use this versatile ingredient. The pork belly is marinated in a blend of Asian-inspired seasonings before being grilled to perfection. Served on a brioche bun with pickled vegetables and a spicy aioli, this sandwich is sure to be a hit among friends and family.
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Asian Infused Pork Belly Sandwiches
Main Ingredients: Pork Belly, Sandwich, Brown Sugar, Kosher Salt, Hot
Rou jia mo, also known as Chinese pork belly buns, are a popular street food in China. The pork belly is braised in a spicy and savory sauce before being shredded and stuffed into a steamed bun. This dish is perfect for those who want to try their hand at making traditional Chinese street food at home. Serve it with some pickled vegetables on the side for a complete and satisfying meal.
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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
Taiwanese braised pork belly, also known as lu rou fan, is a beloved comfort food in Taiwan. The pork belly is braised in a flavorful mixture of soy sauce, rice wine, and spices until it becomes melt-in-your-mouth tender. The dish is then served over a bed of steamed rice and topped with a braised egg and pickled vegetables. This dish is a must-try for anyone looking to expand their pork belly recipe repertoire.
This red-braised pork belly recipe is a classic and traditional Chinese dish that is loved by many. The pork belly is slowly braised in a soy sauce-based sauce until it becomes tender and flavorful. The addition of star anise, cinnamon, and ginger adds a fragrant and unique flavor to the dish. Serve it with some steamed bok choy and rice for a complete and satisfying meal.
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Red Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Rock Sugar, Star Anise, Bay Leaves, Soy
This authentic pork belly bun recipe is a must-try for anyone who loves Chinese street food. The pork belly is marinated in a blend of traditional Chinese seasonings before being slow-cooked to perfection. The result is tender and flavorful meat that is then stuffed into a steamed bun with some pickled vegetables and a spicy sauce. This dish is perfect for a quick and delicious meal on the go.
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Authentic Pork Belly Bun
Main Ingredients: Pork Belly, Chili Pepper, Cloves, Cardamom, Star Anise
Red-cooked pork belly, also known as hong shao rou, is a popular dish in Chinese cuisine. The pork belly is braised in a flavorful and fragrant sauce until it becomes melt-in-your-mouth tender. The dish is then served over a bed of steamed rice and topped with some steamed bok choy for a complete and satisfying meal. This dish is perfect for those looking for a comforting and traditional Chinese meal.
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Red-Cooked Pork Belly (红烧肉)
Main Ingredients: Pork Belly, Ginger, Peanut Oil, Sugar, Scallion, Dried
This braised pork belly with egg in dark soy sauce is a unique twist on the classic hong shao rou dish. The addition of hard-boiled eggs adds a new texture and flavor to the dish, while the dark soy sauce gives it a rich and savory taste. This dish is perfect for those who want to try something new with their pork belly or for those who love a little extra protein in their meals.
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Braised Pork Belly With Egg In Dark Soy
Main Ingredients: Pork Belly, Garlic, Ginger, Star Anise, Cinnamon
If you're short on time but still want to enjoy a delicious and traditional Chinese pork belly dish, then this instant pot braised pork belly recipe is for you. With the help of this handy kitchen appliance, you can have tender and flavorful pork belly in a fraction of the time. The addition of star anise, cinnamon, and ginger gives this dish a fragrant and unique flavor that will have you coming back for seconds.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
This red-braised pork belly recipe is a tribute to Chairman Mao, who was known for his love of this dish. The pork belly is slow-cooked in a soy sauce-based sauce until it becomes fork-tender and rich in flavor. The addition of star anise, cinnamon, and dried chili adds a spicy and fragrant kick to the dish. Serve it with some steamed bok choy and rice for a complete and satisfying meal.
The Importance of Star Anise in Chinese Cooking
Star anise
is a highly prized spice in Chinese cooking and is an essential ingredient in this pork belly recipe. It is a star-shaped fruit that comes from the evergreen tree, Illicium verum. It has a licorice-like flavor and is commonly used in Chinese dishes for its distinctive aroma and taste. In traditional Chinese medicine, star anise is also believed to have medicinal properties and is used to aid digestion and relieve cold and flu symptoms.
Flavor and Aroma
The addition of star anise to this pork belly recipe not only adds an exotic flavor but also enhances the aroma of the dish. It has a strong, sweet, and slightly spicy taste, which pairs perfectly with the rich and fatty pork belly. The aroma of star anise is also highly appealing and will make your kitchen smell like a traditional Chinese restaurant.
Versatility in Chinese Cuisine
Aside from being a key ingredient in this pork belly recipe, star anise is also widely used in various Chinese dishes. It is a common spice in braised meats, soups, and stews, and is also used in marinades and sauces. It can even be found in some Chinese desserts, adding a unique twist to sweet treats.
How to Make Chinese Pork Belly with Star Anise
Now that you know the importance of star anise in Chinese cooking, it's time to learn how to make this delicious pork belly dish. First, you'll need to marinate the pork belly in a mixture of soy sauce, ginger, garlic, and of course, star anise. Then, it's slow-cooked in a flavorful broth until it becomes tender and falls apart easily. The result is a melt-in-your-mouth pork belly with a rich and aromatic sauce that will leave you craving for more.
In conclusion, the Chinese pork belly recipe with star anise is a must-try for anyone looking to explore the delicious and diverse flavors of Chinese cuisine. The addition of star anise adds a unique and distinctive taste to the dish, making it a standout dish in any Chinese feast. So why not give this recipe a try and impress your friends and family with your newfound cooking skills?
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